20 Chinese Fish In Garlic Sauce Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese fish in garlic sauce is a classic dish that is loved by many for its savory and flavorful taste. This dish is typically made with fresh fish fillets, garlic, soy sauce, and other aromatic ingredients. It is a popular choice in Chinese restaurants and can easily be recreated at home. In this article, we will provide a step-by-step guide on how to make this delicious Chinese fish in garlic sauce recipe that will surely impress your family and friends.
One of the most versatile and flavorful sauces in Chinese cuisine is garlic sauce. Made with a combination of garlic, ginger, soy sauce, and other spices, this sauce is perfect for stir-fries, marinades, and dipping sauces.
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Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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For a sweet and savory twist on traditional chicken dishes, try this Chinese honey chicken sauce. Made with honey, soy sauce, and a touch of ginger, this sauce is perfect for marinating chicken before grilling or baking.
If you love the bold flavors of take-out Chinese food, then you'll love this garlic sauce recipe. It's a close replica of the sauce you find at your favorite Chinese restaurants, making it perfect for recreating your favorite dishes at home.
Brown sauce is a staple in Chinese cooking, often used as a base for many dishes. Made with soy sauce, oyster sauce, and sesame oil, this sauce is perfect for adding depth of flavor to your favorite Chinese dishes.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a vegetarian option, try this mixed vegetable dish in hot garlic sauce. It's a popular Indo-Chinese dish that combines a variety of vegetables with a spicy and flavorful garlic sauce. Serve it over rice for a complete meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a rich and savory sauce commonly used in Chinese cuisine. Made with fermented black beans and other spices, this sauce is perfect for stir-fries and as a dipping sauce for dumplings.
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Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
If you're a fan of seafood, then you'll love this lemon-garlic butter sauce. It's a perfect accompaniment for shrimp, scallops, or any other type of seafood. The tangy lemon and buttery garlic flavors complement the delicate seafood perfectly.
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Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a spicy and flavorful sauce that is perfect for adding to your favorite dishes. Made with dried red chilies, soy sauce, and other spices, this sauce is great for adding a fiery kick to your meals.
For a classic Chinese sauce, try this sweet and sour sauce. Made with a combination of vinegar, sugar, and spices, this sauce is perfect for dipping your favorite fried foods or using as a glaze for meats.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This sesame sauce is a staple in Chinese cuisine, often used as a dipping sauce for dumplings or as a dressing for cold noodle dishes. Made with sesame seeds, soy sauce, and rice vinegar, this sauce adds a delicious nutty and umami flavor to any dish.
White sauce, also known as velouté, is a creamy and delicious sauce that is commonly used in Chinese cuisine. Made with chicken broth, soy sauce, and cornstarch, this sauce is perfect for adding a velvety texture to your dishes.
For a tangy and spicy twist on traditional orange sauce, try this Chinese version. Made with fresh orange juice, red pepper flakes, and other spices, this sauce is perfect for stir-fries and as a dipping sauce for chicken or shrimp.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a rich and flavorful sauce that is commonly used in Szechuan cuisine. Made with a combination of soy sauce, rice vinegar, and chili paste, this sauce is great for adding a complex and spicy flavor to your dishes.
This authentic Chinese plum sauce is the perfect accompaniment to your favorite Chinese dishes. Made with plums, soy sauce, and five-spice powder, this sauce is great for dipping egg rolls or using as a glaze for meats.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make your own Chinese plum sauce from scratch, try this recipe. It's made with fresh plums, soy sauce, and other spices for a delicious and authentic flavor.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For the best authentic Chinese plum sauce, try this recipe. It's a combination of sweet and sour flavors, making it perfect for dipping your favorite Chinese dishes or using as a glaze for meats.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love black bean sauce but want to make your own at home, try this recipe. It's made with fermented black beans, soy sauce, and other spices for a rich and savory sauce that is perfect for stir-fries and dipping.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
For a spicy and flavorful sauce, try making your own Indo-Chinese Schezuan sauce at home. Made with a combination of dried red chilies, garlic, and other spices, this sauce is perfect for adding a bold and fiery kick to your dishes.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple and delicious sauce that is perfect for dumplings, wontons, or any other type of Chinese appetizer. Made with soy sauce, chili oil, and sesame oil, this sauce is packed with flavor.
Ingredients
Fish Marinade:
1 lb. white fish fillets, cut into bite-sized pieces
1 tbsp. soy sauce
1 tsp. cornstarch
1 tsp. Shaoxing wine or dry sherry
1 tsp. sesame oil
1 tsp. sugar
Sauce:
5 cloves garlic, minced
1 tbsp. ginger, minced
3 tbsp. vegetable oil
1 tbsp. oyster sauce
1 tbsp. dark soy sauce
1 tbsp. light soy sauce
1 tsp. sugar
1 cup water
1 tbsp. cornstarch
1 tbsp. cold water
Instructions
1. Marinate the Fish
In a medium-sized bowl, combine the fish fillets with the soy sauce, cornstarch, Shaoxing wine, sesame oil, and sugar. Mix well and let it marinate for 15 minutes.
2. Prepare the Sauce
In a small bowl, mix together the oyster sauce, dark soy sauce, light soy sauce, and sugar. Set aside.
3. Cook the Fish
Heat a large skillet or wok over high heat. Add 3 tablespoons of vegetable oil and swirl to coat the pan. Add the marinated fish and cook for 2-3 minutes on each side until golden brown. Remove the fish from the pan and set aside.
4. Make the Garlic Sauce
In the same skillet or wok, add the remaining vegetable oil and heat over medium heat. Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant. Be careful not to burn the garlic.
5. Add the Sauce
Add the prepared sauce mixture to the skillet and stir-fry for 1 minute. Slowly pour in 1 cup of water and stir to combine. Bring the sauce to a simmer.
6. Thicken the Sauce
In a small bowl, mix together 1 tablespoon of cornstarch with 1 tablespoon of cold water. Slowly pour this mixture into the skillet while stirring. Continue to stir until the sauce thickens.
7. Add the Fish
Gently add the cooked fish back into the skillet and stir to coat with the garlic sauce.
8. Serve and Enjoy
Once the fish is heated through, remove from heat and garnish with green onions and sesame seeds. Serve hot over rice and enjoy your delicious Chinese fish in garlic sauce!
In conclusion, this Chinese fish in garlic sauce recipe is a must-try for any seafood lover. With just a few simple ingredients and easy steps, you can recreate this restaurant-quality dish in the comfort of your own home. Impress your taste buds and your loved ones with this flavorful and aromatic dish.
