18 Chinese Fish In A Bag Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese fish in a bag, also known as "Hong Kong-style steamed fish," is a popular and traditional dish that originated in southern China. This dish is not only delicious but also visually appealing, making it a staple on many Chinese restaurant menus. The name "fish in a bag" comes from the unique cooking method, where the fish is steamed inside a bag, locking in all the flavors and juices. If you're looking for a unique and impressive seafood dish to add to your cooking repertoire, then this Chinese fish in a bag recipe is a must-try!
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're looking for a delicious and impressive dish to serve at your next backyard barbecue, look no further than this grilled whole fish with chili soy dipping sauce recipe. The combination of smoky, charred fish and tangy, spicy sauce is sure to please your taste buds and impress your guests.
Warm and comforting, Chinese fish soup is a staple in many households. This hearty soup is packed with vegetables, tender pieces of fish, and flavorful broth. It's the perfect meal for a chilly evening or when you're feeling under the weather.
If you're feeling adventurous, give this traditional Chinese fish head soup a try. It may sound intimidating, but the rich and flavorful broth, along with the tender fish head and vegetables, make for a truly satisfying meal. Plus, it's believed to have many health benefits, including improving eyesight and boosting the immune system.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Skip the store-bought fish balls and make your own at home with this authentic recipe. These plump and bouncy fish balls are made with fresh fish and a blend of flavorful ingredients, making them a delicious addition to soups, stir-fries, and noodle dishes.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
There's no need to go out to a fancy restaurant to enjoy perfectly steamed fish. This recipe shows you how to achieve the same results at home, using a simple and traditional Chinese method. The result is a tender and flavorful dish that will impress your dinner guests.
Chinese hot pot is a fun and interactive dining experience that's perfect for a group gathering. A large pot of simmering broth is placed in the center of the table, and diners cook their own meats, seafood, and vegetables in the broth. It's a great way to try a variety of ingredients and customize your meal to your liking.
This roasted whole fish recipe is a fusion of Chinese and Thai flavors, resulting in a dish that's bursting with sweet, salty, and spicy notes. The fish is coated in a flavorful marinade and roasted until tender and flaky. It's a simple yet impressive dish that's sure to become a favorite.
Steaming is a popular cooking method in Chinese cuisine, as it preserves the natural flavors and nutrients of the ingredients. This Chinese steamed fish recipe is no exception, with a delicate and light sauce that allows the fish to shine. It's a healthy and delicious dish that's easy to prepare.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
Congee, also known as rice porridge, is a popular breakfast food in many Asian countries. This Chinese fish congee is made with white fish, rice, and a variety of seasonings for a warm and comforting meal. It's also a great way to use up leftover fish from the night before.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This Chinese noodle dish is a quick and easy meal that's perfect for busy weeknights. Thin egg noodles are tossed in a flavorful sauce made with soy sauce, ginger, and other seasonings. Add your choice of protein, such as fish, to make it a complete and satisfying meal.
The combination of salt and pepper may seem simple, but it's a classic and beloved flavor combination in Chinese cuisine. This recipe uses it to season crispy and tender pieces of fish, resulting in a dish that's full of flavor and texture. Serve it with steamed rice and vegetables for a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine due to its delicate and mild flavor. This recipe uses a simple and classic combination of soy sauce, ginger, and scallions to enhance the natural flavors of the fish. It's a healthy and delicious dish that's perfect for a light lunch or dinner.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a twist on traditional Chinese steamed fish, try this recipe that uses a flavorful ginger paste to coat the fish. The paste is made with ginger, garlic, soy sauce, and other seasonings, resulting in a dish that's bursting with flavor. It's a great way to add some variety to your steamed fish dishes.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Ginger and shallots are a classic combination in Chinese cooking, and they work together beautifully in this steamed fish recipe. The ginger adds a warm and spicy note, while the shallots bring a sweet and savory flavor. This dish is simple yet flavorful, making it a great addition to your repertoire.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This savory Chinese rice porridge, also known as sampan congee, is a popular street food in China. It's made with a combination of rice, fish, and other ingredients, resulting in a hearty and nourishing meal. Top it with your choice of toppings, such as fried shallots or crispy wonton strips, for added flavor and texture.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
For those who love a bit of heat, this spicy roast fish dish is a must-try. It hails from the city of Chongqing in China and is known for its bold and fiery flavors. The fish is coated in a spicy and fragrant sauce and roasted until crispy and tender. Serve it with steamed rice to balance out the spice.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine, and it adds a savory and salty punch to this steamed whole fish dish. The fish is steamed until tender and then topped with a flavorful sauce made with black beans, soy sauce, and other seasonings. It's a simple yet satisfying dish that's perfect for a weeknight dinner.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish recipe is a delicious and healthy option for seafood lovers. The fish is steamed with ginger, garlic, and other seasonings, resulting in a flavorful and tender dish. Serve it with a side of steamed vegetables for a complete and balanced meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "cai poh" in Chinese, adds a unique and savory flavor to this steamed whole fish dish. The radish is pickled and then stir-fried with other seasonings to create a flavorful topping for the fish. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking steamed fish with black bean sauce, this recipe will guide you through the process. It includes step-by-step instructions on how to prepare the fish, make the sauce, and steam it to perfection. With a little practice, you'll soon be able to whip up this delicious dish with ease.
Ingredients:
• 1 whole fresh fish (such as sea bass or snapper), about 2 pounds
• 2 cloves of garlic, minced
• 1-inch piece of ginger, peeled and grated
• 2 green onions, thinly sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of shaoxing wine (or dry sherry)
• 1 tablespoon of sesame oil
• 1 teaspoon of sugar
• Salt and pepper to taste
Instructions:
1. Clean and scale the fresh fish, removing any guts and excess blood.
2. Place the fish on a large piece of parchment paper or aluminum foil, large enough to wrap the fish entirely.
3. In a small bowl, mix together the minced garlic, grated ginger, and thinly sliced green onions.
4. Spread the mixture evenly over the fish, making sure to get some inside the cavity.
5. In the same bowl, mix together the soy sauce, shaoxing wine, sesame oil, and sugar until well combined.
6. Pour the sauce over the fish, and season with salt and pepper.
7. Carefully wrap the fish in the parchment paper or aluminum foil, making sure to seal the edges tightly.
8. Place the fish in a steamer basket over a pot of boiling water, and steam for 15-20 minutes, depending on the size of the fish.
9. Once cooked, carefully open the bag and transfer the fish onto a serving dish.
10. Serve hot with steamed rice and enjoy the flavorful and tender Chinese fish in a bag!
This Chinese fish in a bag recipe is not only delicious but also a healthier way to enjoy seafood. The fish is steamed, locking in all the nutrients and flavors without the need for oil. The garlic, ginger, and green onion mixture adds a burst of freshness and aroma to the dish, while the soy sauce and shaoxing wine provide a balance of savory and sweet flavors. You can also add in some chili peppers or black bean paste for some extra heat and depth of flavor. So next time you're craving some Chinese cuisine, try this professional and easy-to-follow recipe for a unique and impressive dish that is sure to impress your family and friends. With its bold flavors and stunning presentation, Chinese fish in a bag is a must-try for any seafood lover.
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