19 Chinese Fish Garlic Sauce Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese fish garlic sauce, also known as yu xiang jiao in Mandarin, is a popular and versatile sauce used in many Chinese dishes. This savory and slightly spicy sauce is made with a blend of garlic, ginger, chili peppers, and fermented black beans. It is commonly used in stir-fries, marinades, and as a dipping sauce for dumplings and other appetizers. In this article, we will explore the traditional method of making Chinese fish garlic sauce and provide tips for incorporating it into your cooking repertoire.
Chinese garlic sauce is a popular condiment used in many Chinese dishes. It has a strong garlic flavor and a thick, glossy texture. It is often used as a stir-fry sauce, a dipping sauce, or as a marinade for meats. This sauce is easy to make at home and can add a burst of flavor to your favorite dishes. Here are 20 delicious recipes for Chinese garlic sauce that you can try today.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most common uses for Chinese garlic sauce is as a stir-fry sauce. The combination of garlic, soy sauce, and ginger creates a savory and flavorful sauce that pairs well with vegetables, meats, and noodles. To make this sauce, simply sauté minced garlic, ginger, and soy sauce in a pan until fragrant and add it to your stir-fried dish.
For a sweet and savory twist on Chinese garlic sauce, try making a honey chicken sauce. This sauce combines the flavors of honey, garlic, soy sauce, and sesame oil to create a sticky and delicious glaze for chicken. It can also be used as a dipping sauce or drizzled over rice or noodles.
If you love the garlic sauce from your favorite Chinese take-out restaurant, you can recreate it at home with this recipe. This sauce is made with soy sauce, oyster sauce, and chicken broth, along with lots of minced garlic for a bold and tasty flavor. It can be used in stir-fries, as a marinade, or as a dipping sauce for dumplings or egg rolls.
Chinese brown sauce is a versatile sauce that can be used in a variety of dishes. It is made with a combination of soy sauce, oyster sauce, and chicken broth, along with garlic and ginger for added flavor. It can be used as a stir-fry sauce, a dipping sauce, or as a base for other sauces.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese style garlic sauce is a delicious way to spice up your vegetable dishes. It combines garlic, chili paste, soy sauce, and vinegar to create a hot and flavorful sauce. Toss this sauce with your favorite vegetables and serve over rice for a tasty and healthy meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a staple in many Chinese dishes. Made with fermented black beans, garlic, and soy sauce, this sauce has a rich and savory flavor that goes well with vegetables, meats, and seafood. It can be used as a stir-fry sauce, a marinade, or as a condiment for steamed dishes.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
If you're a fan of seafood, you'll love this lemon-garlic butter sauce. It combines the tangy flavor of lemon with the savory taste of garlic and butter to create a delicious sauce for fish, shrimp, or scallops. Drizzle this sauce over your favorite seafood dishes or use it as a dipping sauce for crab or lobster.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who like a little heat in their dishes, this Chinese fried red chili sauce is the perfect addition. Made with dried red chilies, garlic, and soy sauce, this sauce packs a spicy punch that pairs well with meats and vegetables. It can also be used as a dipping sauce for dumplings or added to stir-fries for an extra kick of flavor.
No Chinese meal is complete without a side of sweet and sour sauce. This tangy and sweet sauce is made with ketchup, sugar, vinegar, and soy sauce, along with garlic and ginger for added flavor. It can be used as a dipping sauce for fried foods or as a glaze for meats and vegetables.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and it's easy to make at home. This sauce is made with sesame paste, soy sauce, garlic, and vinegar, and it has a creamy and nutty flavor that pairs well with noodles, dumplings, or stir-fried dishes. It can also be used as a dipping sauce for meats or vegetables.
Chinese white sauce is a simple and versatile sauce that can be used in a variety of dishes. It is made with chicken broth, soy sauce, and cornstarch for a thick and glossy texture. This sauce can be added to stir-fries, used as a dipping sauce, or served over steamed vegetables for a tasty and easy side dish.
This spicy orange sauce is a popular condiment in Chinese-American cuisine. Made with orange juice, soy sauce, and chili paste, this sauce has a tangy and spicy flavor that pairs well with chicken, shrimp, or tofu. It can also be used as a glaze for grilled meats or as a dipping sauce for spring rolls or egg rolls.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that is known for its spicy and tangy flavor. Made with soy sauce, vinegar, and chili paste, this sauce is perfect for stir-fried dishes or as a marinade for meats. It can also be used as a dipping sauce for dumplings or as a condiment for noodles.
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It is made with plums, sugar, and vinegar, along with garlic and ginger for added flavor. This sauce is commonly served with roasted duck, but it can also be used as a dipping sauce or added to stir-fried dishes for a sweet and tangy taste.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For those who prefer to make their condiments from scratch, this traditional Chinese plum sauce recipe is a must-try. Made with fresh plums, brown sugar, and vinegar, this sauce has a rich and fruity flavor that goes well with roasted meats, stir-fries, or as a dipping sauce for spring rolls.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe claims to be the best authentic Chinese plum sauce, and it's easy to see why. Made with plums, sugar, vinegar, and soy sauce, this sauce has a perfect balance of sweet and sour flavors. It can be used in a variety of dishes, from stir-fries to dipping sauces, and is sure to become a staple in your Chinese cooking.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the rich and savory flavor of Chinese black bean sauce, you can easily make it at home with this recipe. Made with fermented black beans, soy sauce, and garlic, this sauce is perfect for stir-fries, marinades, or as a dipping sauce for steamed dishes. It's a great way to add a burst of flavor to your favorite Chinese dishes.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Indo-Chinese cuisine is a fusion of Indian and Chinese flavors, and this spicy Schezuan sauce is a perfect example. Made with red chili paste, soy sauce, and vinegar, this sauce has a bold and spicy flavor that pairs well with meats, vegetables, or noodles. It can also be used as a dipping sauce or added to stir-fry dishes for an extra kick of heat.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a must-try for anyone who loves bold and spicy flavors. Made with soy sauce, sesame oil, and chili paste, this sauce has a rich and savory taste that pairs well with dumplings, spring rolls, or as a marinade for meats. It can also be used as a dipping sauce for noodles or drizzled over rice.
Making Chinese Fish Garlic Sauce
Gathering the Ingredients
To make Chinese fish garlic sauce, you will need the following ingredients:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons fermented black beans, rinsed and mashed
- 2 tablespoons chili garlic sauce
- 2 tablespoons sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 teaspoon ground Sichuan peppercorns
- 1/2 cup water
Making the Sauce
1. In a small bowl, mix together the soy sauce, rice vinegar, fermented black beans, chili garlic sauce, and sesame oil.
2. Heat a wok or large pan over medium heat and add the minced garlic and ginger. Stir-fry for 1-2 minutes until fragrant.
3. Add the sauce mixture to the wok and bring to a simmer.
4. In a separate bowl, mix together the cornstarch, sugar, ground Sichuan peppercorns, and water to create a slurry.
5. Slowly pour the slurry into the wok, stirring constantly, until the sauce thickens.
6. Remove from heat and let cool before using in your desired dish.
Incorporating Chinese Fish Garlic Sauce into Your Cooking
Chinese fish garlic sauce can be used in a variety of dishes, from seafood to vegetables to meat. Here are a few ways to incorporate this flavorful sauce into your cooking:
- Stir-Fries: Add a few tablespoons of Chinese fish garlic sauce to your stir-fries for a savory and spicy kick.
- Marinades: Use Chinese fish garlic sauce as a marinade for meats, tofu, or vegetables. Let the food marinate for at least 30 minutes before cooking.
- Dipping Sauce: Serve Chinese fish garlic sauce as a dipping sauce for dumplings, spring rolls, or other appetizers.
- Sauces: Add Chinese fish garlic sauce to other Chinese sauces, such as hoisin or oyster sauce, for a complex and flavorful dish.
Now that you know how to make Chinese fish garlic sauce and how to incorporate it into your cooking, go ahead and give it a try! This versatile sauce will add depth and flavor to any dish, making it a must-have in your kitchen.
