17 Chinese Fish Fillet With Vegetables Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients, making it a favorite among food enthusiasts. One dish that perfectly embodies these characteristics is the Chinese fish fillet with vegetables. This delectable recipe combines tender chunks of fish with an array of colorful and nutritious vegetables, resulting in a dish that is not only delicious but also visually appealing. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is guaranteed to impress your taste buds and leave you wanting more.
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
Satisfy your cravings for spicy Chinese flavors with this delicious Chilli Fish recipe. Tender chunks of fish are coated in a spicy sauce made with fiery red chillies, garlic, and ginger. The perfect combination of heat and tanginess, this dish is sure to be a hit at any dinner table.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
Impress your guests with this easy and elegant Chinese Style Oven Baked Fish. The fish is marinated in a mixture of soy sauce, garlic, and five-spice powder for a burst of flavor. Baked to perfection, this dish is a healthier alternative to fried fish and is sure to be a crowd-pleaser.
If you're looking for a light and healthy meal, look no further than Chinese-Style Steamed Fish. This dish is made by steaming fish in a flavorful sauce made with soy sauce, ginger, and oyster sauce. The result is a tender and moist fish that is full of flavor and nutrients.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
Ginger and soy sauce are a classic combination in Chinese cuisine, and this Ginger Soy Fish recipe is no exception. The fish is marinated in a mixture of soy sauce, ginger, and sesame oil for a flavorful and tender dish. Serve with steamed rice and vegetables for a complete meal.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
Get ready to experience a symphony of flavors with this Sichuan boiled fish recipe. Tender white fish is boiled in a spicy broth made with Sichuan peppercorns, dried chili peppers, and Chinese cooking wine. The result is a mouth-watering dish that will make your taste buds dance.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This Mixed Seafood in Oyster Sauce recipe is a seafood lover's dream come true. A mix of shrimp, scallops, and fish are cooked in a savory sauce made with oyster sauce, garlic, and ginger. Serve over rice for a delicious and easy dinner.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This Sichuan Fish Stew is a hearty and comforting dish that is perfect for a chilly night. Tender fish is cooked in a flavorful broth made with Sichuan peppercorns, Chinese cooking wine, and ginger. Serve with steamed rice for a complete and satisfying meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
For a dish that packs a punch of heat, try this Fish in Spicy Chili Oil. Tender fish is cooked in a spicy broth made with Sichuan peppercorns, dried chili peppers, and Chinese cooking wine. The result is a flavorful and spicy dish that will warm you up from the inside out.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This Green Sichuan Pepper Fish recipe is a twist on the traditional Sichuan boiled fish dish. The fish is cooked in a flavorful broth made with green Sichuan peppercorns, Chinese cooking wine, and ginger. The addition of green Sichuan peppercorns adds a unique and vibrant flavor to the dish.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This "Explosively Stir-Fried" Fish with Ginger and Spring Onions is a quick and easy dish that is bursting with flavor. The fish is stir-fried with ginger, spring onions, and Chinese cooking wine for a dish that is both fragrant and delicious.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This Sichuan Boiled Fish recipe is a must-try for any spice lovers. Tender fish is boiled in a spicy broth made with Sichuan peppercorns, dried chili peppers, and Chinese cooking wine. Serve with a side of steamed vegetables for a complete and flavorful meal.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This Ginger and Scallion Fish dish is a simple yet flavorful option for a weeknight dinner. The fish is sautéed with ginger, scallions, and soy sauce for a dish that is bursting with Asian flavors. Serve with steamed rice and vegetables for a complete meal.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
For a lighter alternative to fried fish, try this Ginger and Scallion Fish recipe. The fish is steamed with ginger, scallions, and soy sauce for a dish that is both healthy and delicious. Serve with a side of steamed vegetables for a complete and nutritious meal.
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Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
This Quick Easy Fish Stew is a flavorful and comforting dish that can be made in just minutes. The fish is simmered in a tomato-based broth with garlic, onions, and bell peppers for a dish that is both hearty and delicious. Serve with crusty bread for dipping.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
For a quick and easy weeknight dinner, try these 15-Minute Spicy Fish Tacos with Slaw. Tender fish is coated in a spicy rub, grilled to perfection, and served in warm tortillas with a crunchy slaw made with cabbage, carrots, and cilantro. These tacos are sure to become a family favorite.
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Trout with Garlic Lemon Butter Herb Sauce
Main Ingredients: Trout, Fish Fillets, Olive Oil, Dried Thyme, Salt
This Trout with Garlic Lemon Butter Herb Sauce is a simple and elegant dish that is perfect for a special occasion. The fish is pan-seared and served with a flavorful sauce made with garlic, lemon, butter, and herbs. Serve with a side of roasted vegetables for a complete meal.
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Fish Florentine
Main Ingredients: Fish Fillet, Extra Virgin Olive Oil, Salted Butter, Red
This Fish Florentine recipe is a delicious and healthy way to enjoy fish. Tender fish fillets are topped with a creamy spinach and parmesan cheese mixture, then baked to perfection. Serve with a side of rice or pasta for a complete meal.
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Best Ever Fish and Chips
Main Ingredients: Potatoes, Salt, Vegetable Oil, Fish Fillet, All Purpose
No need to go to a fish and chip shop when you can make the Best Ever Fish and Chips at home. Tender fish fillets are coated in a crispy batter and served with homemade tartar sauce and chips. This classic British dish is sure to be a hit with the whole family.
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Parmesan Crusted Fish
Main Ingredients: Fish Fillet, Grated Parmesan Cheese, Paprika, Parsley
This Parmesan Crusted Fish is a simple and flavorful way to enjoy fish. Tender fish fillets are coated in a mixture of parmesan cheese, breadcrumbs, and herbs, then baked to perfection. Serve with a side of roasted vegetables for a complete meal.
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Blackened Fish
Main Ingredients: Chili, Smoked Paprika, Cayenne Powder, Spices, Onion
This Blackened Fish recipe is a spicy and flavorful way to enjoy fish. Tender fish fillets are coated in a mixture of spices and butter, then pan-seared to create a crispy and flavorful crust. Serve with a side of rice and vegetables for a complete meal.
Preparing the Fish Fillet
The key to a successful Chinese fish fillet with vegetables recipe is using the right kind of fish. Fresh, flaky white fish such as tilapia, cod, or haddock are perfect for this dish. Start by marinating the fish in a mixture of soy sauce, rice wine, and sesame oil for at least 30 minutes. This will infuse the fish with flavor and keep it moist during the cooking process.
Frying the Fish
Once the fish is marinated, it's time to fry it. Coat the fish fillets in cornstarch and flour before frying them in a pan with hot oil. This will give the fish a crispy exterior while keeping the inside moist and tender.
Adding Vegetables
Now it's time to add the vegetables to the dish. Broccoli, bell peppers, and carrots are some classic options for this recipe, but feel free to use any vegetables you have on hand. Stir-fry the vegetables in the same pan used to fry the fish, adding a bit more oil if needed. This will not only infuse the vegetables with the flavors of the fish but also save you from having to wash another pan.
Making the Sauce
The final step in this recipe is making the flavorful sauce that ties everything together. In a separate pan, combine chicken broth, soy sauce, oyster sauce, and cornstarch. Cook until the sauce thickens, then pour it over the fish and vegetables. This will add a savory and slightly sweet flavor to the dish.
Serving and Enjoying
Your Chinese fish fillet with vegetables is now ready to be served and enjoyed. Garnish with sliced green onions for an extra pop of color and flavor. This dish is best served over a bed of steamed rice for a complete and satisfying meal. Impress your guests or treat yourself to this delicious and healthy Chinese dish that will surely become a household favorite.
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