18 Chinese Fish Fillet Tofu Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and diverse range of dishes. One of the most popular and loved dishes in Chinese cuisine is the fish fillet tofu recipe. This dish combines the delicate and soft texture of tofu with the freshness of fish fillets, creating a perfect balance of flavors and textures. It is a staple dish in many Chinese households and is loved by people all over the world. In this article, we will explore the history of this dish, the key ingredients, and a simple yet delicious recipe to recreate this traditional Chinese dish at home.
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan Hot Pot is a popular Chinese dish that is perfect for a cold winter day. It consists of a simmering pot of broth, with a variety of meats and vegetables cooked in it. The broth is usually spicy and flavorful, with a numbing sensation from the Sichuan peppercorns. This dish is perfect for sharing with a group of friends or family, as everyone can add their own ingredients to the pot and enjoy a warm and delicious meal together. Here are some tips for making the perfect Sichuan Hot Pot.
Chinese Egg Drop Soup is a classic Chinese dish that is loved by many. It is a simple and comforting soup that is perfect for any occasion. The soup consists of a flavorful broth, with thin strands of egg mixed in. This dish is easy to make and only requires a few ingredients. You can add in some vegetables or protein to make it a more filling meal. Here is a quick and easy recipe for Chinese Egg Drop Soup.
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Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
Chinese Chilli Fish, also known as "La Zi Yu" in Chinese, is a spicy and flavorful dish that is popular in Sichuan cuisine. It consists of tender fish fillets, coated in a spicy and numbing chili bean paste sauce. This dish is perfect for those who love spicy food and can handle the heat. Here is a recipe for Chinese Chilli Fish that you can make at home.
Chinese-Style Steamed Fish is a healthy and delicious dish that is popular in Chinese cuisine. It is a simple and delicate way to cook fish, as steaming allows the fish to retain its natural flavors and nutrients. The fish is steamed with aromatics and a flavorful sauce, resulting in a tender and moist fish that is perfect served over rice. Here is a recipe for Chinese-Style Steamed Fish that you can try at home.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
Chinese Style Oven Baked Fish is a tasty and easy way to cook fish in the oven. It is a healthier alternative to fried fish, but still has the same crispy texture and delicious flavors. The fish is marinated in a flavorful sauce and then baked to perfection. This dish is perfect for a quick and easy weeknight dinner. Here is a recipe for Chinese Style Oven Baked Fish.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
Ginger Soy Fish is a simple and flavorful dish that is popular in Chinese cuisine. It is made with tender fish fillets, marinated in a mixture of ginger, soy sauce, and other aromatics. The fish is then pan-fried until crispy and served with a soy sauce glaze. This dish is perfect served over rice and makes for a delicious and easy weeknight meal. Here is a recipe for Ginger Soy Fish that you can try at home.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Sweet & Sticky Chinese BBQ Pork, also known as Char Siu, is a popular dish in Cantonese cuisine. It consists of tender and flavorful pork, marinated in a sweet and sticky sauce and then roasted to perfection. This dish is perfect served over rice or in a variety of other dishes, such as noodles or fried rice. Here is a recipe for Sweet & Sticky Chinese BBQ Pork that you can make at home.
Chinese Hot Pot is a popular dish in China that is perfect for sharing with friends and family. It consists of a simmering pot of broth, with a variety of meats, vegetables, and other ingredients cooked in it. The broth can be spicy or non-spicy, depending on your preference, and the ingredients can be customized to your liking. Here is a recipe for Chinese Hot Pot that you can try at home.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
Ginger and Scallion Fish is a simple and flavorful dish that is popular in Chinese cuisine. It is made with tender fish fillets, marinated in a mixture of ginger, scallions, and other aromatics. The fish is then pan-fried until crispy and served with a savory and fragrant sauce. This dish is perfect served over rice or noodles and makes for a delicious and easy weeknight meal. Here is a recipe for Ginger and Scallion Fish that you can try at home.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
Chinese Tofu Veggie Chow Mein is a delicious and healthy dish that is perfect for vegetarians or those following a gluten-free diet. It consists of stir-fried noodles, tofu, and a variety of vegetables, all coated in a savory and flavorful sauce. This dish is easy to make and can be customized with your favorite veggies. Here is a recipe for Chinese Tofu Veggie Chow Mein that you can try at home.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
Sichuan boiled fish, also known as Shui Zhu Yu, is a spicy and flavorful dish that is popular in Sichuan cuisine. It consists of tender fish fillets, cooked in a spicy and numbing broth, with vegetables and other ingredients. This dish is perfect for those who love spicy food and can handle the heat. Here is a recipe for Sichuan boiled fish that you can make at home.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
Mixed Seafood in Oyster Sauce is a delicious and easy dish that is perfect for seafood lovers. It consists of a variety of seafood, such as shrimp, squid, and scallops, cooked in a savory and flavorful oyster sauce. This dish is perfect served over rice and makes for a quick and tasty weeknight meal. Here is a recipe for Mixed Seafood in Oyster Sauce that you can try at home.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
Sichuan Fish Stew, also known as Shui Zhu Yu, is a popular dish in Sichuan cuisine. It consists of tender fish fillets, cooked in a spicy and flavorful broth, with vegetables and other ingredients. This dish is perfect for those who love spicy food and can handle the heat. Here is a recipe for Sichuan Fish Stew that you can try at home.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
Fish in Spicy Chili Oil is a popular dish in Sichuan cuisine that is loved for its spicy and numbing flavors. It consists of tender fish fillets, cooked in a spicy and numbing chili oil, with vegetables and other ingredients. This dish is perfect for those who love spicy food and can handle the heat. Here is a recipe for Fish in Spicy Chili Oil that you can make at home.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
Ginger and Scallion Fish is a simple and flavorful dish that is popular in Chinese cuisine. It is made with tender fish fillets, marinated in a mixture of ginger, scallions, and other aromatics. The fish is then pan-fried until crispy and served with a savory and fragrant sauce. This dish is perfect served over rice or noodles and makes for a delicious and easy weeknight meal. Here is a recipe for Ginger and Scallion Fish that you can try at home.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
Green Sichuan Pepper Fish is a popular dish in Sichuan cuisine that is loved for its spicy and numbing flavors. It consists of tender fish fillets, cooked in a spicy and numbing broth, with vegetables and other ingredients. This dish is perfect for those who love spicy food and can handle the heat. Here is a recipe for Green Sichuan Pepper Fish that you can make at home.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
“Explosively stir-fried” fish with ginger and spring onions is a popular Chinese dish that is known for its aromatic and flavorful sauce. The fish is coated in a mixture of cornstarch and spices, then stir-fried until crispy and golden. It is then tossed in a savory sauce with ginger and spring onions. This dish is perfect served over rice or noodles and makes for a delicious and easy weeknight meal. Here is a recipe for “Explosively stir-fried” fish with ginger and spring onions that you can try at home.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
Sichuan Boiled Fish, also known as Shui Zhu Yu, is a popular dish in Sichuan cuisine. It consists of tender fish fillets, cooked in a spicy and flavorful broth, with vegetables and other ingredients. This dish is perfect for those who love spicy food and can handle the heat. Here is a recipe for Sichuan Boiled Fish that you can try at home.
Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It consists of tender chicken, mixed with a variety of vegetables and a tangy dressing. This dish is great for those who are looking for a healthier option, as it is packed with nutrients and flavor. Here is a recipe for Chinese Chicken Salad that you can make at home.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char Siu, also known as Chinese BBQ Roast Pork, is a popular dish in Cantonese cuisine. It consists of tender and juicy pork, marinated in a sweet and savory sauce, and then roasted until caramelized. This dish is perfect served over rice or in a variety of other dishes, such as noodles or fried rice. Here is a recipe for Char Siu that you can make at home.
The History of Fish Fillet Tofu Recipe
The Origins
The origins of the fish fillet tofu recipe can be traced back to the Tang Dynasty in China, which was known for its lavish banquets and extravagant dishes. During this time, tofu was already a staple ingredient in Chinese cuisine, and the idea of combining it with fish fillets was born. The dish quickly gained popularity and became a must-have dish at special occasions and celebrations.
The Evolution
As the years went by, the fish fillet tofu recipe evolved and adapted to different regions in China, resulting in various versions of the dish. Some regions added different spices and herbs, while others used different types of fish or tofu. However, the essence of the dish remained the same – the perfect combination of fish and tofu.
The Key Ingredients
Fish Fillets: The star ingredient of this dish, fish fillets, are usually made from freshwater fish like carp, tilapia, or catfish. These fillets are cut into thin slices and then marinated in a mixture of soy sauce, rice wine, and cornstarch.
Tofu: Tofu is a staple ingredient in Chinese cuisine and is made from soybeans. It is soft and has a delicate flavor, making it the perfect accompaniment for fish in this dish.
Vegetables: A variety of vegetables like mushrooms, carrots, and bell peppers are added to the dish for added flavor and texture.
Sauce: The sauce used in this dish is a combination of soy sauce, oyster sauce, and sesame oil, giving it a rich umami flavor.
Recipe for Chinese Fish Fillet Tofu
Now that we have explored the history and key ingredients of this dish, let's dive into a simple and delicious recipe for Chinese fish fillet tofu.
Ingredients:
- 1 lb fish fillets, cut into thin slices
- 1 pack firm tofu, cut into cubes
- 1 cup sliced vegetables of your choice
- 2 cloves of garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp rice wine
- Vegetable oil for frying
Instructions:
1. In a bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and rice wine.
2. Marinate the fish fillets in this mixture for 10-15 minutes.
3. In a separate pan, fry the tofu cubes until golden brown.
4. In the same pan, add minced garlic and sliced vegetables, and stir-fry for 2-3 minutes.
5. Add the marinated fish fillets to the pan and cook until they are fully cooked.
6. Finally, add the fried tofu cubes and mix everything together.
7. Serve hot with steamed rice and enjoy the delicious Chinese fish fillet tofu.
In conclusion, the fish fillet tofu recipe is a classic and loved dish in Chinese cuisine. It has evolved over the years, but the essence of the dish remains the same – a perfect combination of fish and tofu. With this simple recipe, you can recreate this traditional Chinese dish at home and impress your family and friends with your cooking skills.
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