19 Chinese Fish Fillet Stir Fry Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
In the world of Chinese cuisine, fish is a staple ingredient that has been incorporated into countless dishes. One of the most popular ways to prepare fish in Chinese cooking is through stir-frying. This cooking technique allows for a quick and flavorful meal that is perfect for busy weeknights. One dish that stands out among the rest is the Chinese fish fillet stir fry. Bursting with bold flavors and packed with healthy ingredients, this dish is a must-try for any seafood lover. In this article, we will take a closer look at this delicious recipe and provide you with all the necessary steps to create a professional and well-organized stir fry that will impress your family and friends.
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
If you're a fan of spicy food, then this Chinese chilli fish recipe is for you. Tender pieces of chicken are marinated in a spicy chilli sauce and then cooked to perfection on a beer can. The result? A mouthwatering dish that will have you reaching for a second helping. Serve with steamed rice and Chinese-style steamed fish for a complete meal.
This Chinese-style steamed fish recipe is a healthy and flavorful way to cook chicken on a beer can. The fish is marinated in a delicious blend of soy sauce, sugar, and ginger, and then steamed to perfection. The result is a tender and juicy dish that is perfect for a quick and easy weeknight meal.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you don't have a grill, don't worry! You can still make delicious beer can chicken using your oven. This Chinese style oven-baked fish recipe is a simple and tasty way to enjoy your favorite beer can chicken without having to fire up the grill. Simply marinate the chicken in a blend of Chinese five-spice powder, soy sauce, and honey, and then bake in the oven until tender and juicy.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir-fry is the perfect accompaniment to your beer can chicken. Packed with fresh and colorful vegetables, this dish is not only delicious but also nutritious. The chicken is cooked with garlic and ginger for added flavor, and then served with crispy and tender vegetables. Serve with rice or noodles for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a low-carb option to pair with your beer can chicken, then this Chinese-style cabbage stir-fry is the perfect choice. The cabbage is cooked with garlic, ginger, and soy sauce, and then tossed with crispy and tender chicken. This dish is flavorful, light, and satisfying.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
This ginger soy fish recipe is a simple and delicious way to cook chicken on a beer can. The chicken is marinated in a blend of garlic, ginger, soy sauce, and honey, and then grilled until tender and juicy. The result is a sweet and savory dish that is perfect for any occasion.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a healthy and vegetarian-friendly option to pair with your beer can chicken. The dish is packed with colorful and nutritious vegetables, including carrots, bell peppers, and tofu. The sauce is made with sesame oil, soy sauce, and rice vinegar, giving this dish a delicious and Asian-inspired flavor.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese water spinach stir fry is a simple and delicious way to enjoy your beer can chicken. The dish is made with fresh and crisp water spinach, which is cooked with garlic and ginger for added flavor. The chicken is then added and tossed with the vegetables for a flavorful and healthy meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a light and fresh option to pair with your beer can chicken. The dish is made with crispy and sweet sugar snap peas, which are cooked with garlic, ginger, and shrimp. The sauce is made with soy sauce, sesame oil, and sugar, giving this dish a savory and sweet flavor.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This ginger and scallion fish recipe is a traditional and popular dish in Chinese cuisine. Thin slices of fish are marinated in soy sauce and rice wine, and then cooked with ginger and scallions. The result is a savory and flavorful dish that is perfect for a special occasion or a weeknight meal.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
This Sichuan boiled fish recipe is a spicy and flavorful option to pair with your beer can chicken. The fish is cooked in a spicy broth made with Sichuan peppercorns, chili peppers, and garlic. The result is a fiery and delicious dish that is sure to please anyone who loves spicy food.
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Superfast Fish Stir-Fry
Main Ingredients: Toasted Sesame Oil, Freshly Grated Ginger, Garlic, Fish
This superfast fish stir-fry is a quick and easy way to enjoy your beer can chicken. The dish is made with fresh and colorful vegetables, including broccoli, mushrooms, and carrots. The chicken is cooked with garlic and ginger, and then tossed with the vegetables for a flavorful and satisfying meal.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This mixed seafood in oyster sauce is a delicious and nutritious option to pair with your beer can chicken. The dish is made with a variety of seafood, including shrimp, scallops, and mussels, and is cooked in a rich and savory oyster sauce. Serve with rice or noodles for a complete meal.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This Sichuan fish stew (Shui Zhu Yu) is a comforting and satisfying dish that is perfect for cooler weather. The fish is cooked in a spicy and numbing broth made with Sichuan peppercorns, chili peppers, and garlic. The result is a flavorful and delicious stew that is sure to warm you up from the inside out.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This fish in spicy chili oil (水煮魚) recipe is a popular and spicy dish in Sichuan cuisine. The fish is cooked in a fiery and numbing broth made with Sichuan peppercorns, chili peppers, and garlic. The result is a flavorful and mouthwatering dish that is sure to please anyone who loves spicy food.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This ginger and scallion fish recipe is a simple and delicious way to cook chicken on a beer can. The fish is marinated in a blend of soy sauce, rice wine, and ginger, and then cooked with scallions for added flavor. The result is a savory and tender dish that is perfect for any occasion.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This green Sichuan pepper fish (青花椒魚) recipe is a unique and flavorful way to cook chicken on a beer can. The fish is marinated in a blend of soy sauce, rice wine, and Sichuan peppercorns, and then grilled to perfection. The result is a spicy and mouthwatering dish that is sure to impress.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This “explosively stir-fried” fish with ginger and spring onions is a popular and flavorful dish in Chinese cuisine. The fish is cooked in a fiery and savory sauce made with chili peppers, ginger, and spring onions. The result is a spicy and delicious dish that is perfect for a special occasion or a weeknight meal.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This Sichuan boiled fish (Shui Zhu Yu) is a classic and flavorful dish that is sure to satisfy your taste buds. The fish is cooked in a spicy and numbing broth made with Sichuan peppercorns, chili peppers, and garlic. The result is a mouthwatering and delicious dish that is perfect for any occasion.
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Fish Stir Fry
Main Ingredients: Fat, Vegetables, Fish Fillets, Garlic Powder
This fish stir-fry is a simple and delicious way to enjoy your beer can chicken. The dish is made with fresh and colorful vegetables, including broccoli, mushrooms, and bok choy. The chicken is cooked with garlic and ginger, and then tossed with the vegetables for a flavorful and satisfying meal.
The Perfect Combination of Flavors
When it comes to Chinese cuisine, the key to a successful dish is the perfect balance of flavors. This is especially true for the Chinese fish fillet stir fry. The dish consists of tender pieces of white fish fillets marinated in a savory mixture of soy sauce, ginger, and garlic. These ingredients provide a rich umami flavor that pairs perfectly with the fresh vegetables in the stir fry. The addition of oyster sauce adds a touch of sweetness, while sesame oil brings a nutty aroma to the dish. The result is a harmonious blend of flavors that will leave your taste buds wanting more.
Healthy and Nutritious Ingredients
Aside from its delicious taste, the Chinese fish fillet stir fry is also a nutritious dish that is packed with healthy ingredients. Fish is a great source of lean protein and is rich in omega-3 fatty acids, which are essential for heart health. The stir fry also contains an array of colorful vegetables such as carrots, bell peppers, and broccoli, providing a variety of vitamins and minerals. Additionally, the use of low-sodium sauces and healthy cooking methods such as stir-frying make this dish a guilt-free choice for any meal.
Quick and Easy Preparation
Not only is the Chinese fish fillet stir fry a healthy and delicious option, but it is also a quick and easy dish to prepare. With minimal ingredients and simple steps, this recipe can be ready in under 30 minutes. All you need to do is marinate the fish, chop the vegetables, and stir-fry everything together in a hot wok or pan. This makes it a perfect meal for busy weeknights when you don't have much time to spend in the kitchen.
In conclusion, the Chinese fish fillet stir fry is a flavorful, nutritious, and convenient dish that is a must-try for any Chinese cuisine enthusiast. The combination of bold flavors, healthy ingredients, and quick preparation make it a standout dish that will surely become a staple in your household. So why not give it a try and impress your family and friends with your professional and well-organized stir fry skills.
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