15 Chinese Fish Fillet Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Fish fillet is a popular dish in Chinese cuisine that has gained popularity all over the world. This dish is known for its delicate and tender texture, flavorful seasoning, and mouthwatering aroma. Whether you are a seafood lover or just looking to try something new, this Chinese fish fillet recipe is a must-try. In this article, we will explore the history of this dish, the key ingredients used, and a step-by-step guide on how to make this delicious dish at home.
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
Spice up your beer can chicken game with this delicious Chinese-inspired recipe. The combination of chili and fish creates a flavorful and mouthwatering dish that will have your taste buds dancing. Simply marinate your chicken in a mixture of chili paste, soy sauce, and garlic, then roast it on a beer can for added flavor and moisture. Serve with rice and vegetables for a complete meal.
If you're looking for a healthier option, try steaming your beer can chicken Chinese-style. This method locks in the moisture and flavors of the chicken, creating a tender and juicy dish. Simply place your chicken on a beer can and steam it until fully cooked. Serve with a side of steamed vegetables and a drizzle of soy sauce for a light and delicious meal.
3of 20
Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you don't have a steamer, you can still achieve that tender and flavorful Chinese-style chicken by baking it in the oven. The key is to marinate the chicken in a mixture of soy sauce, ginger, and garlic before roasting it on a beer can in the oven. This dish is perfect for a lazy Sunday dinner and pairs well with steamed rice and stir-fried vegetables.
4of 20
Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
Ginger and soy sauce are a classic combination in Chinese cuisine, and they work wonders on beer can chicken too. Add some fresh grated ginger and a splash of soy sauce to your marinade for a delicious and aromatic chicken dish. The ginger adds a subtle heat, while the soy sauce adds a savory depth of flavor. Serve with a side of steamed vegetables and enjoy!
5of 20
Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This Chinese dish is known for its fragrant and mouthwatering flavors. The combination of ginger, scallions, and beer can chicken creates a delicious and tender dish that is sure to impress. Simply marinate your chicken in a mixture of ginger, scallions, and soy sauce, then roast it on a beer can until fully cooked. Serve with a side of rice and vegetables for a complete meal.
6of 20
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
This spicy and flavorful dish is a staple in Sichuan cuisine. To make this dish, marinate your chicken in a spicy chili oil and Sichuan peppercorns, then roast it on a beer can for added moisture. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
7of 20
Chinese Fish Fillet in Ginger Sauce (姜汁鱼片)
Main Ingredients: White Fish Fillet, Cooking Oil, Fresh Ginger, Garlic
If you prefer a lighter and more delicate dish, try this Chinese fish fillet in a ginger sauce. Marinate your chicken in a mixture of ginger, soy sauce, and rice vinegar, then roast it on a beer can for added flavor. The result is a tender and flavorful chicken dish that pairs well with a side of rice and vegetables.
8of 20
Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're a fan of seafood, this dish is for you. This Chinese-style beer can chicken recipe combines chicken with an assortment of seafood, including shrimp, squid, and scallops. The oyster sauce adds a rich and savory flavor to the dish, while the beer can keeps the chicken moist and tender. Serve with a side of steamed rice and enjoy a taste of the sea.
9of 20
Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This hearty and flavorful stew is a popular dish in Sichuan cuisine. The combination of chicken, vegetables, and spicy broth creates a delicious and satisfying meal. The key is to marinate the chicken in a spicy chili oil before roasting it on a beer can and adding it to the stew. Serve with a side of rice and enjoy a taste of Sichuan.
10of 20
Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This dish is similar to the Sichuan boiled fish, but with a spicier and more intense flavor. The beer can chicken is marinated in a spicy chili oil and Sichuan peppercorns before being roasted and served in a bubbling broth of chili oil, vegetables, and chicken broth. This dish is perfect for those who love a little heat in their meals.
11of 20
Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This classic Chinese dish is a staple in many households. The combination of ginger and scallions creates a flavorful and aromatic dish that pairs well with beer can chicken. Simply marinate your chicken in a mixture of ginger, scallions, and soy sauce, then roast it on a beer can until fully cooked. Serve with a side of rice and vegetables and enjoy a taste of China.
12of 20
Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This dish is not for the faint of heart. The green Sichuan peppercorns add a numbing and spicy flavor to the chicken, creating a unique and bold dish. The key is to marinate the chicken in a mixture of green Sichuan peppercorns, chili peppers, and soy sauce before roasting it on a beer can. Serve with a side of rice and brace yourself for a flavor explosion.
13of 20
“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This dish gets its name from the explosive and aromatic flavors it creates. The combination of ginger, spring onions, and beer can chicken creates a delicious and flavorful dish that is perfect for a quick and easy weeknight dinner. Simply marinate your chicken in a mixture of ginger, spring onions, and soy sauce, then stir-fry it on a beer can until fully cooked. Serve with a side of rice and vegetables for a complete meal.
14of 20
Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This dish is a must-try for any Sichuan food lover. The combination of chicken, vegetables, and spicy broth creates a flavorful and satisfying meal. The key is to marinate the chicken in a spicy chili oil before roasting it on a beer can and adding it to the broth. Serve with a side of rice and experience the bold and spicy flavors of Sichuan cuisine.
15of 20
Parmesan Crusted Fish
Main Ingredients: Fish Fillet, Grated Parmesan Cheese, Paprika, Parsley
If you're looking for a simple and easy beer can chicken recipe, look no further. This parmesan-crusted chicken is crispy on the outside and juicy on the inside. Simply coat your chicken in a mixture of parmesan cheese, breadcrumbs, and herbs, then roast it on a beer can until fully cooked. Serve with a side of roasted potatoes and vegetables for a delicious and satisfying meal.
16of 20
Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
This dish is perfect for those busy weeknights when you need a quick and easy meal. Simply marinate your chicken in a mixture of herbs and spices, then roast it on a beer can and add it to a pot of simmering broth, vegetables, and potatoes. In just 30 minutes, you'll have a flavorful and hearty stew that your whole family will love.
17of 20
15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
If you're in the mood for some Mexican flavors, try these spicy fish tacos with slaw. The beer can chicken is marinated in a spicy chili paste and grilled until tender and flavorful. Serve in warm tortillas with a tangy slaw and your choice of toppings for a quick and delicious meal.
18of 20
Arthur Treacher’s Fish Batter Secret
Main Ingredients: Fish Fillets, All Purpose Flour, Pancake Mix, Club
This dish is inspired by the famous fish and chips chain, Arthur Treacher's. The secret to their delicious beer-battered fish is beer and a blend of herbs and spices. Use this batter to coat your beer can chicken and fry it until crispy and golden brown. Serve with a side of fries and coleslaw for a taste of nostalgia.
19of 20
Trout with Garlic Lemon Butter Herb Sauce
Main Ingredients: Trout, Fish Fillets, Olive Oil, Dried Thyme, Salt
If you're a fan of seafood, this dish is for you. The combination of trout, garlic, lemon, and herbs creates a mouthwatering and flavorful chicken dish. Simply marinate your chicken in a mixture of garlic, lemon, and herbs, then roast it on a beer can until fully cooked. Serve with a side of roasted vegetables and enjoy a taste of the sea.
20of 20
Fish Florentine
Main Ingredients: Fish Fillet, Extra Virgin Olive Oil, Salted Butter, Red
This classic dish combines chicken with spinach and a creamy cheese sauce for a rich and indulgent meal. The beer can chicken adds an extra layer of flavor and moisture to the dish. Simply roast your chicken on a beer can, then top with a creamy spinach and cheese sauce for a delicious and elegant meal that is sure to impress.
History of Chinese Fish Fillet Recipe
The origins of Chinese fish fillet can be traced back to the Qing Dynasty in the 17th century. It was originally created as a dish for the imperial court and was only served to the royal family and high-ranking officials. The dish was made with high-quality fish, such as carp or mandarin fish, and was prepared by skilled chefs using traditional methods. As the dish gained popularity, it eventually made its way out of the palace and into the homes of the common people. Today, it is a staple in Chinese restaurants all around the world and has become a symbol of Chinese cuisine.
Key Ingredients for Chinese Fish Fillet
The key to a delicious Chinese fish fillet lies in the quality and freshness of the ingredients used. The main ingredient, of course, is the fish itself. Traditionally, carp or mandarin fish is used, but other types of white fish such as tilapia or cod can also be used. The fish is then cut into thin slices and marinated in a mixture of soy sauce, rice wine, and cornstarch. Other key ingredients include ginger, garlic, scallions, and Chinese five-spice powder, which adds a unique and aromatic flavor to the dish.
Step-by-Step Guide to Making Chinese Fish Fillet
1. Marinate the fish: Start by cutting the fish into thin, bite-sized pieces and marinating them in a mixture of soy sauce, rice wine, and cornstarch. Let it sit for at least 15 minutes to allow the flavors to infuse into the fish.
2. Prepare the sauce: In a separate bowl, mix together soy sauce, rice wine, sugar, and water to make the sauce for the dish.
3. Stir-fry the aromatics: In a hot wok or pan, stir-fry ginger, garlic, and scallions until fragrant.
4. Cook the fish: Add the marinated fish to the wok and cook for a few minutes until they start to turn opaque.
5. Add the sauce: Pour the sauce over the fish and continue cooking until the fish is fully cooked and the sauce has thickened.
6. Serve and enjoy: Garnish with some additional scallions and sesame seeds, and your Chinese fish fillet is ready to be served with steamed rice or noodles.
Whether you are a seafood lover or looking to expand your culinary skills, this Chinese fish fillet recipe is a must-try. With its rich history and flavorful ingredients, it is a dish that is sure to impress your family and friends. So why not give it a try and bring a taste of Chinese cuisine into your home?
