16 Chinese Fish Crackers Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Fish crackers are a beloved snack in Chinese cuisine, and for good reason. These crispy, savory crackers are bursting with umami flavor and are the perfect accompaniment to a hot cup of tea or a cold beer. While you may be used to grabbing a bag of these crackers from your local Asian market, why not try making them at home? This Chinese fish crackers recipe will show you how to create your own batch of these delicious snacks in just a few simple steps.
Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
Spice up your beer can chicken game with this delicious and flavorful seafood chowder. Made with red chile peppers, this dish is sure to be a hit with your family and friends. The combination of tender chicken and succulent seafood creates a hearty and satisfying meal.
If you're looking for a unique twist on the traditional beer can chicken, try making Jian Bing, also known as Chinese crepes. These thin and crispy crepes are filled with a variety of ingredients such as chicken, vegetables, and a special sauce. They are sure to impress your taste buds and your dinner guests.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
For a comforting and warming meal, try making Chinese rice porridge, also known as Sampan Congee. This dish is made with rice, chicken, and various spices and seasonings to create a flavorful and hearty soup. It's perfect for those cold nights when you want something filling and delicious.
Another twist on the traditional beer can chicken, these savory Chinese crepes are filled with a mouth-watering combination of chicken, mushrooms, and green onions. The crepes are then topped with a savory sauce to create a burst of flavor in every bite.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're a fan of steamed fish, you'll love this restaurant-style Chinese steamed fish recipe. The combination of tender fish, ginger, and soy sauce creates a delicate and flavorful dish that is sure to impress your taste buds. Serve it with some rice and vegetables for a complete meal.
For a fun and interactive meal, try making Chinese hot pot. This dish consists of a variety of meats, seafood, and vegetables that are cooked in a flavorful broth at the dinner table. It's a great way to bring friends and family together for a delicious and unique dining experience.
Roasted whole fish is a popular dish in Asian cuisine, and for good reason. The combination of tender fish, tangy flavors, and crispy skin creates a mouth-watering meal that is perfect for any occasion. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
For a simple and delicious beer can chicken alternative, try making Chinese steamed fish. This dish is made by steaming a whole fish with ginger, soy sauce, and other seasonings. The result is a tender and flavorful fish that is perfect for any day of the week.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
Put a twist on the traditional beer can chicken with this unique and flavorful dish. Salmon fried rice cake, also known as Chao Nian Gao, is made with sticky rice, salmon, and a variety of spices and seasonings. The result is a crispy and savory dish that is sure to be a hit with your family and friends.
For a hearty and comforting meal, try making Chinese fish soup. This dish is made with a variety of fish, vegetables, and spices to create a flavorful and satisfying soup. It's perfect for a cold day or when you're feeling under the weather.
For a simple yet flavorful dish, try making Chinese salt and pepper fish. This dish is made with a variety of spices and seasonings that create a crispy and flavorful coating on the fish. It's perfect for a quick and easy dinner option.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
For a delicious and flavorful side dish, try making ginger soy Chinese noodles. These noodles are made with a combination of soy sauce, ginger, and other spices to create a flavorful and satisfying dish. Serve it alongside your beer can chicken for a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're a fan of bass fish, you'll love this Chinese steamed bass fish recipe. The combination of tender fish, ginger, and soy sauce creates a delicate and flavorful dish that is sure to impress your taste buds. Serve it with some rice and vegetables for a complete meal.
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Jamaican steam fish and crackers
Main Ingredients: Fish, Scallion, Hot Pepper, Thyme, Onion, Excelsior
For a taste of the Caribbean, try making Jamaican steam fish and crackers. This dish is made with a combination of fish, vegetables, and spices, and is typically served with crackers on the side. The result is a flavorful and satisfying meal that will transport you to the sunny beaches of Jamaica.
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Bear Lake Trail Mix
Main Ingredients: Chex, Snack Mix, Teddy Grahams, Pretzel, Licorice
For a tasty and portable snack, try making Bear Lake Trail Mix. This mix consists of a variety of nuts, seeds, and dried fruits, making it the perfect snack to take on hikes or road trips. It's also a great addition to any beer can chicken recipe.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a flavorful and healthy dish, try making Chinese steamed fish with ginger and shallots. This dish is made with a whole fish, ginger, shallots, and other seasonings, creating a delicate and flavorful meal. Serve it with some rice and vegetables for a complete and satisfying meal.
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Pantry Popcorn Mix
Main Ingredients: Popped Popcorn, Mini Pretzels, Fish, Crackers, Toasted
For a delicious and budget-friendly snack, try making a pantry popcorn mix. This mix consists of popcorn, nuts, and dried fruits, making it the perfect snack for movie nights or game days. It's also a great addition to any beer can chicken recipe.
Main Ingredients: Cashew, Hot Water, Cooked Cauliflower, Lemon Juice
For a healthy and flavorful snack, try making a crave-busting artichoke dip. This dip is made with artichokes, Greek yogurt, and a variety of spices, making it the perfect dip for vegetables or crackers. It's also a great addition to any beer can chicken recipe.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a unique and flavorful twist on Chinese steamed fish, try making it with ginger paste. The paste is made with ginger, garlic, and other seasonings, creating a robust and tangy flavor that pairs perfectly with tender fish. Serve it with some rice and vegetables for a complete and satisfying meal.
For a hearty and comforting meal, try making Chinese fish soup, also known as 魚頭爐. This dish is made with a variety of fish, vegetables, and spices to create a flavorful and satisfying soup. It's perfect for a cold day or when you're feeling under the weather.
Making the Dough for Chinese Fish Crackers
To start, you will need to gather all-purpose flour, baking powder, salt, vegetable oil, and water. In a large mixing bowl, combine the flour, baking powder, and salt. Slowly add in the vegetable oil and water, mixing until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Preparing the Fish Filling
While the dough is resting, it's time to prepare the fish filling. In a separate bowl, mix together ground fish, minced garlic, soy sauce, and sesame oil. You can use any type of white fish for this filling, such as cod or tilapia. Mix the ingredients together until well combined.
Rolling and Cutting the Dough
After the dough has rested, it's time to roll it out. Dust your work surface with flour and roll out the dough to about 1/8 inch thickness. Using a cookie cutter or a knife, cut the dough into small circles. You can also use fun shapes, such as fish or stars, to add a playful touch to your crackers.
Assembling and Frying the Crackers
Take one circle of dough and place a small spoonful of the fish filling in the center. Fold the dough in half, sealing the edges with a bit of water. Repeat with the remaining dough and filling. Heat vegetable oil in a deep pan over medium-high heat. Once the oil is hot, carefully add a few crackers at a time and fry until golden brown, about 2-3 minutes. Remove from the oil and place on a paper towel-lined plate to drain off excess oil.
Serving and Storing
Your homemade Chinese fish crackers are now ready to be enjoyed! Serve them with a dipping sauce of your choice, such as sweet chili or soy sauce. These crackers can also be stored in an airtight container for up to a week, making them a convenient and tasty snack to have on hand.
Now that you know how to make your own Chinese fish crackers, you'll never have to buy them from the store again. Impress your friends and family with your homemade version of this classic Chinese snack. So go ahead and give this recipe a try, and enjoy the satisfaction of creating something delicious from scratch.
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