16 Chinese Fish Cakes Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese fish cakes, or "yu dan" in Mandarin, are a popular dish in Chinese cuisine that have been enjoyed for centuries. These savory cakes are made with a variety of ingredients and are often served as a side dish or appetizer. While there are many variations of this recipe, one thing remains consistent - the delicious and unique taste of Chinese fish cakes. In this article, we will explore the traditional Chinese fish cakes recipe and how to make them at home.
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Take your beer can chicken to the next level by pairing it with this delicious Chinese sausage and scallion fried rice. The savory flavors of the sausage and fresh scallions will perfectly complement the tender and juicy chicken.
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Mee Goreng
Main Ingredients: Hokkien Noodles, Shanghai Bok Choy, Fish Cake, Chicken
Transform your beer can chicken into an Asian-inspired dish with this Mee Goreng recipe. The combination of stir-fried noodles, vegetables, and chicken will tantalize your taste buds and leave you wanting more.
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Fish Cakes with Lemon Caper Mayo
Main Ingredients: Fish Cakes, Medium Potatoes, Haddock, Butter, Egg
For a unique twist on traditional beer can chicken, try making fish cakes as a side dish. The tangy lemon caper mayo adds a burst of flavor and complements the chicken perfectly.
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Char Kway Teow Malaysian Rice Noodle Stir-fry
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Regular Soy Sauce
This Malaysian-style stir-fried noodle dish is a great accompaniment to your beer can chicken. The combination of rice noodles, shrimp, and vegetables with a sweet and savory sauce will make your mouth water.
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Stir-fried Gai Lan with Fish Cake and Lap Cheong
Main Ingredients: Gai Lan, Fish Cake, Lap Cheong, Mushrooms, Spring
Add some greens to your beer can chicken meal with this stir-fried gai lan dish. The addition of fish cake and lap cheong (Chinese sausage) makes it a hearty and flavorful side dish.
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Char Kway Teow
Main Ingredients: Rice Noodles, Peanut Oil, Garlic, Chinese Sausage
Another variation of the popular Malaysian dish, Char Kway Teow, is a must-try with your beer can chicken. The stir-fried noodles, bean sprouts, and Chinese sausage make for a delicious and filling meal.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
This classic Chinese dish is a great way to use up any leftover beer can chicken. The fried flat rice noodles are stir-fried with egg, shrimp, and vegetables for a satisfying and flavorful meal.
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Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...
Main Ingredients: Rice Noodles, Yellow Noodles, Fresh Prawns, Cockles
Add a touch of Singaporean cuisine to your beer can chicken dinner with this stir-fry flat rice noodle dish. The combination of soy sauce, oyster sauce, and sesame oil gives it a rich and savory flavor.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
This Cantonese-style fried noodle dish is a great way to use up any leftover beer can chicken. The combination of egg noodles, chicken, and vegetables creates a delicious and filling meal.
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Spicy Stir-fried Fish Cakes ( Eomuk-bokkeum )
Main Ingredients: Fishcake, Vegetable Oil, Pepper, Rice Syrup, Toasted
Spice up your beer can chicken meal with this Korean-inspired spicy fish cake dish. The combination of gochujang (Korean chili paste) and fish cakes will add an extra kick to your dinner.
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Tteokbokki - Spicy Stir-fried Rice Cakes
Main Ingredients: Tteokbokki, Fish Cake, Green Cabbage, Scallions, Broth
Tteokbokki is a popular Korean street food that can be enjoyed at home with your beer can chicken. The chewy rice cakes are stir-fried in a spicy sauce for a flavorful and satisfying dish.
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Fried Beehoon with Shrimps and Fish Cakes
Main Ingredients: Beehoon, Vegetable Oil, Garlic, Shrimp, Fish Cakes, Bai
This fried beehoon (rice vermicelli) dish is a great way to add some variety to your beer can chicken meal. The combination of shrimp, fish cakes, and vegetables creates a delicious and filling side dish.
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Tteokbokki – Spicy Korean Rice Cakes
Main Ingredients: Tteokbokki, Stock, Dried Kelp, Gochujang, Gochugaru
Another variation of the popular Korean dish, Tteokbokki, is a great accompaniment to your beer can chicken. The chewy rice cakes are cooked in a spicy sauce for a flavorful and satisfying meal.
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Korean Spicy Rice Cakes [Dukbokki]
Main Ingredients: Rice Cakes, Fish Cakes, Spring Onion, Onion, Anchovies
This spicy Korean rice cake dish is a must-try with your beer can chicken. The combination of gochujang (Korean chili paste) and fish cakes adds a unique and delicious flavor to the chewy rice cakes.
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Dukbokki: Korean Spicy Rice Cakes
Main Ingredients: Rice Cakes, Water, Sesame Oil, Large Carrots, Zucchini
Dukbokki is a classic Korean dish that can be enjoyed alongside your beer can chicken. The combination of chewy rice cakes, vegetables, and a spicy sauce makes for a flavorful and satisfying meal.
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Easy Tteokbokki - Spicy Korean Rice Cakes
Main Ingredients: Rice Cakes, Fish Cakes, Toasted Sesame Oil, Sesame
This easy Tteokbokki recipe is a great way to add some spice to your beer can chicken dinner. The chewy rice cakes are cooked in a spicy sauce for a flavorful and satisfying dish.
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Bluefish Cakes with Roasted Corn Salsa
Main Ingredients: Corn, Fresh Ears Of Corn, Avocado, Garlic, Jalapeno
For a seafood twist on your beer can chicken meal, try these tasty bluefish cakes with roasted corn salsa. The fresh and zesty salsa pairs perfectly with the tender and juicy chicken.
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Lor Mee (Braised Noodles)
Main Ingredients: Hokkien Noodles, Bean Sprouts, Prawns, Onion, Pork
Lor Mee is a popular noodle dish in Singapore that can be enjoyed alongside your beer can chicken. The thick and flavorful gravy pairs well with the tender chicken and creates a satisfying meal.
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[Holly’s Korean Kitchen] Tteokbokki, spicy Korean rice...
Main Ingredients: Rice Cakes, Fish Cake, Leek, Korean Chili Paste, Korean
This recipe from Holly's Korean Kitchen is a must-try with your beer can chicken. The combination of chewy rice cakes, fish cakes, and a spicy sauce creates a unique and delicious flavor.
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Korean Spicy Topokki
Main Ingredients: Rice Cakes, Fish Cakes, Carrot, Stock, Gochujang
Add some heat to your beer can chicken meal with this Korean spicy topokki dish. The combination of chewy rice cakes, vegetables, and a spicy sauce will take your taste buds on a flavorful journey.
Ingredients for Chinese Fish Cakes
Fish
The star of any fish cake recipe is, of course, the fish itself. In this case, fresh white fish is the best option. Some popular choices include cod, tilapia, and haddock. The fish should be finely chopped or minced, ensuring that the cakes have a smooth and tender texture.
Vegetables
To add extra flavor and texture to the fish cakes, a variety of vegetables are used. Common choices include carrots, onions, and scallions. These vegetables not only add depth to the flavor but also provide some crunch to the cakes.
Seasonings
A combination of soy sauce, sesame oil, and Chinese five-spice powder are key in giving Chinese fish cakes their distinct flavor. These seasonings are added to the fish and vegetables, along with some cornstarch, to help bind all the ingredients together.
How to Make Chinese Fish Cakes
Step 1: Prepare the Fish
To begin, finely chop or mince the fish and place it in a mixing bowl. Add the seasonings and cornstarch, and mix well until the fish is evenly coated.
Step 2: Add the Vegetables
Next, finely chop the vegetables and add them to the fish mixture. Mix everything together until well combined.
Step 3: Shape the Cakes
Using your hands, shape the fish mixture into small, round cakes. For a more authentic look, you can use a round cookie cutter to shape the cakes.
Step 4: Pan-Fry the Cakes
Heat a pan with some oil over medium-high heat. Once hot, add the fish cakes and cook for about 3-4 minutes on each side, until they are golden brown and cooked through.
Serving Suggestions
Chinese fish cakes can be served hot or cold, and are often accompanied by a dipping sauce made of soy sauce, rice vinegar, and sesame oil. They make a great appetizer or side dish and can also be served as part of a main meal with rice and stir-fried vegetables.
In conclusion, Chinese fish cakes are a delicious and versatile dish that can be enjoyed in a variety of ways. With just a few simple ingredients and easy steps, you can recreate this traditional recipe at home and impress your family and friends with your culinary skills. So why not give it a try and savor the unique flavors of Chinese fish cakes for yourself?
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