18 Chinese Fish Cake Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese fish cake, also known as yu wan in Mandarin, is a popular dish that originated from the coastal regions of China. It is a delicious and versatile delicacy that can be served as a main dish or as a side dish. The recipe for Chinese fish cake has been passed down for generations and is a staple in many Chinese households. In this article, we will explore the history, ingredients, and steps to make this delectable dish. So put on your apron and let's get cooking!
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Nothing says summer like firing up the grill and cooking a whole fish. This recipe takes it up a notch with a flavorful chili soy dipping sauce that will have your taste buds dancing. The key to perfectly grilled fish is a hot grill and a few simple ingredients.
First, make sure your grill is nice and hot. Brush the fish with olive oil and season with sea salt and black pepper. Place the fish on the grill and cook for about 10-12 minutes on each side, or until the flesh is flaky and opaque.
While the fish is cooking, make the chili soy dipping sauce by combining soy sauce, chili paste, rice vinegar, sesame oil, and minced garlic in a small bowl. Adjust the ingredients to your taste preference, adding more chili paste for a spicier sauce or more soy sauce for a saltier flavor.
Once the fish is done cooking, remove it from the grill and place it on a serving dish. Serve the chili soy dipping sauce on the side for dipping or drizzle it over the fish before serving. This flavorful and easy recipe is sure to be a hit at your next summer barbecue.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're a fan of Chinese cuisine, then you know that steamed fish is a staple dish in many Chinese restaurants. Now, you can recreate this delicious dish at home with this restaurant-style Chinese steamed fish recipe.
Start by selecting a fresh whole fish from your local market. Sea bass, tilapia, and red snapper are all great options for this recipe. Clean and scale the fish and make a few shallow cuts on each side to allow the flavors to penetrate.
Next, prepare the steaming sauce by combining soy sauce, sesame oil, ginger, garlic, and green onions in a small bowl. Place the fish on a heatproof dish and pour the sauce over it. Steam the fish for about 15 minutes or until the flesh is cooked through.
Once the fish is done steaming, transfer it to a serving plate and top with fresh cilantro and thinly sliced red chili peppers. Serve with steamed rice and enjoy a taste of zhēngzhūng dōngguó (steamed fish) in the comfort of your own home.
Hot pot is a popular communal dining experience in Chinese cuisine where a simmering pot of broth is placed at the center of the table and various raw ingredients are cooked by each diner individually. This Chinese hot pot recipe is a great way to bring family and friends together for a fun and interactive meal.
To make the broth, combine chicken broth, ginger, garlic, star anise, and soy sauce in a large pot and bring to a boil. Once boiling, reduce the heat and let it simmer for about 30 minutes to allow the flavors to develop.
Meanwhile, prepare the dipping sauces by mixing sesame oil, soy sauce, chili paste, and minced garlic in small bowls. Set out an array of thinly sliced raw meats, vegetables, and noodles for dipping into the broth and cooking. Once the broth is ready, transfer it to a hot pot and place it in the center of the table.
To enjoy the hot pot, each diner can place their desired ingredients into the pot and let them cook for a few minutes before dipping them into their preferred sauce. This delicious and interactive meal is perfect for cold winter nights or any time you want to bring loved ones together for a memorable dining experience.
Roasting a whole fish is a great way to infuse it with flavors and create a crispy, flavorful skin. This Asian-style roasted whole fish recipe is simple yet impressive, making it a great option for a dinner party or special occasion.
Start by marinating the fish in a mixture of soy sauce, rice vinegar, sesame oil, and minced garlic. Let the fish marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
When ready to cook, preheat your oven to 375°F and place the fish on a lined baking sheet. Roast the fish for about 20 minutes, or until the flesh is flaky and cooked through. During the last 5 minutes of cooking, baste the fish with the remaining marinade for extra flavor.
Once done, transfer the fish to a serving platter and top with fresh cilantro and thinly sliced green onions. Serve with steamed rice and your favorite Asian-inspired side dishes for a complete and delicious meal.
Steaming is a popular cooking method in Chinese cuisine, and this simple Chinese steamed fish recipe is a great way to showcase the delicate flavor of fresh fish. All you need are a few simple ingredients and a steamer to create this delicious and healthy dish.
Start by preparing the fish by cleaning and scaling it and making a few shallow cuts on each side. Rub the fish with soy sauce and sesame oil and place it on a heatproof dish.
Next, prepare the steaming sauce by combining soy sauce, rice vinegar, ginger, green onions, and white pepper in a small bowl. Pour the sauce over the fish and place it in a steamer basket over a pot of boiling water. Steam the fish for about 15 minutes, or until the flesh is cooked through.
Once done, transfer the fish to a serving dish and top with thinly sliced green onions and sesame seeds. Serve with steamed rice and your favorite Asian-inspired side dishes for a complete and healthy meal.
If you're looking for a comforting and nourishing meal, look no further than this Chinese fish soup recipe. This hearty and flavorful soup is packed with protein and veggies, making it a great option for a healthy and satisfying meal.
To make the soup, start by sautéing ginger, garlic, and green onions in a pot until fragrant. Next, add in chicken broth, soy sauce, and white pepper and bring to a boil. Once boiling, add in your choice of firm white fish, such as cod or tilapia, and let it cook for about 5 minutes.
While the fish is cooking, add in your choice of veggies, such as bok choy, mushrooms, and carrots. Let the soup simmer for about 10 minutes, or until the veggies are tender and the fish is cooked through. Serve hot and enjoy the comforting and nourishing flavors of Chinese fish soup.
Salt and pepper is a classic seasoning combination in Chinese cuisine, and this salt and pepper fish recipe is no exception. The key to this dish is to use a whole fish with intact skin to achieve a crispy and flavorful crust.
Start by seasoning the fish with a mixture of salt, white pepper, and Chinese five-spice powder. Make sure to season both sides and inside the cavity of the fish. Next, coat the fish with cornstarch to create a crispy crust when fried.
Heat vegetable oil in a pan and fry the fish until golden brown and crispy. Remove from the pan and let it drain on a paper towel. In the same pan, sauté garlic, green onions, and red and green chili peppers. Once fragrant, add in the fried fish and toss to coat with the flavorful mixture. Serve hot and enjoy the deliciously crispy and spicy flavors of Chinese salt and pepper fish.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Noodles are a staple in Chinese cuisine, and this ginger soy Chinese noodle recipe is perfect for a quick and easy weeknight meal. The ginger and soy sauce give these noodles a delicious and unique flavor that will have you coming back for seconds.
To make these noodles, cook your choice of Chinese egg noodles according to package instructions. In a separate pan, sauté ginger, garlic, and green onions until fragrant. Add in soy sauce and sesame oil and cook for a few minutes.
Next, add in the cooked noodles and toss to coat with the ginger soy sauce. You can also add in some vegetables such as bok choy or mushrooms for extra flavor and texture. Serve hot and enjoy a taste of zhū ròu miàn (pork noodles) in the comfort of your own home.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine due to its delicate and flaky texture. This Chinese steamed bass fish recipe is simple yet flavorful, making it a great option for a quick and healthy meal.
To make this dish, prepare the fish by cleaning and scaling it and making a few shallow cuts on each side. Rub the fish with soy sauce, sesame oil, and minced ginger. Place the fish on a heatproof dish and steam for about 15 minutes, or until the flesh is cooked through.
While the fish is steaming, prepare the sauce by combining soy sauce, rice vinegar, green onions, ginger, and black pepper in a small bowl. Once the fish is done, transfer it to a serving plate and top with the sauce. Serve with steamed rice and your favorite Asian-inspired side dishes for a complete and healthy meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots recipe is a classic and simple way to prepare fish in Chinese cuisine. The ginger and shallots give the dish a fragrant and delicious flavor that pairs well with the delicate fish.
Start by preparing the fish by cleaning and scaling it and making a few shallow cuts on each side. Rub the fish with soy sauce and sesame oil and place it on a heatproof dish.
Next, prepare the steaming sauce by combining soy sauce, rice vinegar, ginger, shallots, and white pepper in a small bowl. Pour the sauce over the fish and steam for about 15 minutes, or until the flesh is cooked through.
Once done, transfer the fish to a serving dish and top with thinly sliced green onions and sesame seeds. Serve with steamed rice and your favorite Asian-inspired side dishes for a complete and flavorful meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Ginger paste is a convenient and flavorful way to add ginger to dishes without having to mince or grate it. This Chinese steamed fish with ginger paste recipe is a simple and delicious way to enjoy the flavors of ginger in a healthy and nourishing dish.
To make this dish, prepare the fish by cleaning and scaling it and making a few shallow cuts on each side. Rub the fish with soy sauce and sesame oil and place it on a heatproof dish.
Next, combine ginger paste, soy sauce, rice vinegar, and minced garlic in a small bowl. Pour the mixture over the fish and steam for about 15 minutes, or until the flesh is cooked through.
Once done, transfer the fish to a serving dish and top with thinly sliced green onions and sesame seeds. Serve with steamed rice and your favorite Asian-inspired side dishes for a complete and flavorful meal.
Fish head soup is a popular dish in Chinese cuisine, and this Chinese fish soup recipe is a delicious and nourishing version of this classic dish. The fish head adds a rich and flavorful broth, while the veggies and spices provide a healthy and hearty meal.
To make this soup, start by sautéing ginger, garlic, and green onions in a pot until fragrant. Add in chicken broth, soy sauce, and white pepper and bring to a boil. Once boiling, add in the fish head and let it cook for about 15 minutes.
Next, add in your choice of veggies, such as bok choy or carrots, and let the soup simmer for an additional 10 minutes, or until the veggies are tender. Serve hot and enjoy a taste of yú tóu lú (fish head soup) in the comfort of your own home.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. This Chinese rice porridge recipe, also known as sampan congee, is a delicious and comforting way to start your day.
To make this congee, start by rinsing rice and soaking it in water for about 30 minutes. In a pot, bring chicken broth to a boil and add in the soaked rice. Let it simmer for about 30 minutes, stirring occasionally, until the rice is soft and the congee has a thick consistency.
The History of Chinese Fish Cake
The Origins of Yu Wan
The origin of Chinese fish cake can be traced back to the coastal cities of China, where seafood is abundant. It is believed that the dish was created by fishermen who needed a way to preserve their catch for longer periods of time. The combination of fish and spices allowed the cake to last longer without spoiling. Over time, the recipe evolved and became a popular dish in Chinese cuisine. Today, Chinese fish cake is enjoyed not only in China but also in many other parts of the world.
Key Ingredients for Chinese Fish Cake
The Fish
The main ingredient in Chinese fish cake is, of course, fish. The traditional recipe calls for white fish such as cod, haddock, or tilapia, but you can use any firm and flaky fish of your choice. It is important to use fresh fish for the best taste and texture. The fish is first filleted, deboned, and then minced into a fine paste.
Spices and Flavors
The flavor of Chinese fish cake comes from a combination of spices and aromatics. Common ingredients include garlic, ginger, scallions, and cilantro. These are finely chopped and mixed into the fish paste, along with soy sauce, rice wine, and sesame oil. The mixture is then shaped into cakes and steamed until cooked through.
Additional Ingredients
While the above ingredients are essential for Chinese fish cake, you can also add other ingredients to enhance the flavor. Some popular additions include chopped vegetables like carrots and mushrooms, as well as shrimp or crab meat. These ingredients not only add flavor but also give the fish cakes a more interesting texture.
Steps to Make Chinese Fish Cake
Step 1: Prepare the Fish Paste
To make the fish paste, start by mincing the fish into a fine paste. You can use a food processor or chop the fish finely by hand. Add in the spices, aromatics, and other ingredients, and mix well.
Step 2: Shape the Fish Cakes
Take a small amount of the fish paste and shape it into a flat cake or patty. You can use a cookie cutter to get a uniform shape, or simply shape it by hand. Repeat until all the fish paste is used up.
Step 3: Steam the Fish Cakes
Place the fish cakes in a steamer basket and steam for about 10-15 minutes, or until cooked through. You can also pan-fry the fish cakes for a crispier texture.
Step 4: Serve and Enjoy
Once the fish cakes are cooked, serve them hot with your choice of dipping sauce. They can also be served with rice or noodles as a main dish. Enjoy the delicious flavors and textures of Chinese fish cake!
In conclusion, Chinese fish cake is a versatile and tasty dish that has stood the test of time. With fresh ingredients and a few simple steps, you can recreate this beloved Chinese delicacy in your own kitchen. So next time you're in the mood for something different, give this recipe a try and impress your family and friends with your cooking skills. Happy cooking!
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