19 Chinese Fish Cake Balls Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese fish cake balls are a delicious and popular dish in Chinese cuisine. These savory and flavorful bites are made with fish paste and a blend of aromatic spices, then deep-fried to golden perfection. They are a staple in many Chinese households and are often served as a side dish or appetizer. In this article, we will take a closer look at the traditional Chinese fish cake balls recipe and how you can easily recreate it in your own kitchen. So, get ready to tantalize your taste buds and impress your guests with this quintessential Chinese dish.
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Looking for a delicious and unique way to enjoy your beer can chicken? This Chinese sausage and scallion fried rice is the perfect dish to try! The combination of savory Chinese sausage, fragrant scallions, and tender chicken make for a mouth-watering meal that will leave you wanting more. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe. Give it a try and impress your family and friends with your cooking skills!
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Mee Goreng
Main Ingredients: Hokkien Noodles, Shanghai Bok Choy, Fish Cake, Chicken
Spice up your beer can chicken with this flavorful Mee Goreng recipe. This popular Indonesian dish features stir-fried noodles, vegetables, and protein in a sweet and savory sauce. The addition of your beer can chicken will add a delicious smoky flavor to the dish. Serve it up with a cold beer and enjoy a taste of Southeast Asia in the comfort of your own home.
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Char Kway Teow Malaysian Rice Noodle Stir-fry
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Regular Soy Sauce
If you're a fan of spicy food, this Char Kway Teow Malaysian rice noodle stir-fry is a must-try. This dish combines flat rice noodles, shrimp, Chinese sausage, and bean sprouts in a spicy sauce. The addition of your beer can chicken will add a hint of smokiness to balance out the spice. It's a hearty and satisfying meal that will leave your taste buds tingling.
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Stir-fried Gai Lan with Fish Cake and Lap Cheong
Main Ingredients: Gai Lan, Fish Cake, Lap Cheong, Mushrooms, Spring
Add some greens to your beer can chicken with this delicious stir-fried Gai Lan recipe. Gai Lan, also known as Chinese broccoli, is stir-fried with fish cake, Chinese sausage, and garlic for a flavorful side dish. The tender and juicy beer can chicken will pair perfectly with the slightly bitter and crunchy Gai Lan. It's a great way to add some variety to your meal.
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Char Kway Teow
Main Ingredients: Rice Noodles, Peanut Oil, Garlic, Chinese Sausage
Another version of the popular Malaysian dish, this Char Kway Teow recipe features flat rice noodles, Chinese sausage, shrimp, and bean sprouts in a sweet and savory sauce. The addition of your beer can chicken will add a smoky flavor to the dish, making it even more delicious. Give it a try and see why this dish is a favorite among many Southeast Asian countries.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
This dish may have different names, but one thing is for sure - it's absolutely delicious. Fried flat rice noodles are stir-fried with Chinese sausage, shrimp, and bean sprouts in a sweet and savory sauce. The addition of your beer can chicken will add a unique twist to the dish, making it a must-try for any beer can chicken lover.
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Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...
Main Ingredients: Rice Noodles, Yellow Noodles, Fresh Prawns, Cockles
Experience the flavors of Singapore with this stir-fried flat rice noodles or Char Kway Tiao recipe. This dish features flat rice noodles, Chinese sausage, shrimp, and bean sprouts in a sweet and savory sauce. The addition of your beer can chicken will add a smoky flavor to the dish, making it even more delicious. Don't forget to top it off with some fresh lime juice for a burst of tangy flavor.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
If you're a fan of Cantonese cuisine, you'll love this Cantonese style fried noodles recipe. Thin egg noodles are stir-fried with Chinese sausage, shrimp, and vegetables in a savory sauce. The addition of your beer can chicken will add a hint of smokiness to the dish, taking it to the next level. It's a simple and tasty way to enjoy your beer can chicken.
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Tteokbokki - Spicy Stir-fried Rice Cakes
Main Ingredients: Tteokbokki, Fish Cake, Green Cabbage, Scallions, Broth
Looking for a Korean-inspired dish to pair with your beer can chicken? This tteokbokki recipe is the perfect choice. These spicy stir-fried rice cakes are cooked with fish cakes, scallions, and a spicy sauce. The addition of your beer can chicken will add a unique twist to the dish, making it even more delicious. Don't be afraid to turn up the heat and enjoy the flavorful combination of spicy and smoky flavors.
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Sweet and Spicy Fish Balls
Main Ingredients: Fish Cakes, Pineapple Chunks, Red Capsicum, Sweet Chili
Looking for a unique and tasty way to enjoy your beer can chicken? These sweet and spicy fish balls are the perfect appetizer or snack to pair with your beer. The combination of sweet and spicy flavors, along with the smokiness of your beer can chicken, will leave your taste buds dancing. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Fish Cakes with Lemon Caper Mayo
Main Ingredients: Fish Cakes, Medium Potatoes, Haddock, Butter, Egg
Impress your guests with these delicious fish cakes topped with a zesty lemon caper mayo. The tender and juicy beer can chicken adds a nice contrast to the crispy and flavorful fish cakes. It's a great way to elevate your beer can chicken and make it the star of the meal. Serve it up with some fresh greens for a well-rounded and tasty dish.
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Lor Mee (Braised Noodles)
Main Ingredients: Hokkien Noodles, Bean Sprouts, Prawns, Onion, Pork
This classic Singaporean dish is a must-try for any beer can chicken lover. Lor Mee, or braised noodles, features thick egg noodles, braised pork, and a flavorful sauce. The addition of your beer can chicken will add a unique twist to the dish, making it even more delicious. Don't forget to top it off with some crunchy fried shallots for an extra burst of flavor.
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Korean Spicy Topokki
Main Ingredients: Rice Cakes, Fish Cakes, Carrot, Stock, Gochujang
Korean topokki, or spicy rice cakes, is a popular street food in Korea. These chewy and spicy rice cakes are cooked in a sweet and spicy sauce and topped with fish cakes and scallions. The addition of your beer can chicken will add a hint of smokiness to the dish, making it even more delicious. Don't be afraid to add some extra chili flakes for an extra kick of heat.
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Smoked Herring Fishcakes
Main Ingredients: Fishcakes, Mashed Potatoes, Flat Leaf Parsley, Spring
Add some Scandinavian flavors to your beer can chicken with these delicious smoked herring fishcakes. The smoky and tender beer can chicken adds a nice contrast to the crispy and flavorful fishcakes. Serve it up with some creamy dill sauce and enjoy a taste of Scandinavia in your own home.
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Oden - Japanese Winter Stew
Main Ingredients: Daikon, Ito Konnyaku, Fish Cakes, Atsuage, Octopus
Oden is a popular Japanese winter stew made with various ingredients such as fish cakes, vegetables, and boiled eggs in a flavorful broth. The addition of your beer can chicken will add a unique twist to the dish, making it even more delicious. It's the perfect comfort food to enjoy on a cold day.
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Tteokbokki – Spicy Korean Rice Cakes
Main Ingredients: Tteokbokki, Stock, Dried Kelp, Gochujang, Gochugaru
Spice up your beer can chicken with this delicious tteokbokki recipe. These spicy Korean rice cakes are cooked with fish cakes, scallions, and a spicy sauce. The addition of your beer can chicken will add a unique twist to the dish, making it even more delicious. Don't be afraid to turn up the heat and enjoy the flavorful combination of spicy and smoky flavors.
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Miso Ramen
Main Ingredients: Ramen Noodles, Water, White Miso Paste, Chili Oil
Ramen lovers, rejoice! This miso ramen recipe is the perfect way to enjoy your beer can chicken. The rich and savory miso broth pairs perfectly with the tender and juicy beer can chicken. Top it off with some soft-boiled eggs, green onions, and bamboo shoots for a well-rounded and satisfying meal.
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Penang Char Hor Fun (炒河粉)
Main Ingredients: Hor Fun, Vermicelli, Oil, Soy Sauce, Kecap Manis
This popular Malaysian dish features flat rice noodles, shrimp, Chinese sausage, and vegetables in a flavorful sauce. The addition of your beer can chicken will add a delicious smoky flavor to the dish. It's a great way to use up any leftover chicken from your beer can chicken recipe and create a delicious and unique meal.
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Rose Tteokbokki
Main Ingredients: Korean Rice Cakes, Bacon, Fish Cake, Green Onion
Make your beer can chicken stand out with this beautiful and delicious rose tteokbokki recipe. These spicy Korean rice cakes are cooked with fish cakes, scallions, and a spicy sauce, then arranged in the shape of a rose. The addition of your beer can chicken will add a unique twist to the dish, making it even more delicious. It's a feast for both the eyes and the taste buds.
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Tempura Udon
Main Ingredients: Udon Noodles, Dashi, Prawn, Fish Cake, Shallots
Enjoy some Japanese flavors with this tasty tempura udon recipe. Thick and chewy udon noodles are served in a savory broth and topped with crispy tempura shrimp, vegetables, and your beer can chicken. It's a hearty and satisfying meal that will warm you up from the inside out. Don't forget to slurp your noodles for the full experience!
Ingredients You Will Need
Fish Paste
One of the key ingredients in Chinese fish cake balls is, of course, the fish paste. This can be easily purchased from your local Asian market or made at home by blending together white fish fillets, such as cod or haddock, with some salt, sugar, and cornstarch. The result should be a smooth and slightly sticky paste that will bind all the other ingredients together.
Aromatic Spices
To give the fish cake balls their signature flavor, a blend of aromatic spices is added to the fish paste. This typically includes ginger, garlic, and green onions, which are finely chopped and mixed into the paste. Some recipes also call for additional spices like white pepper, sesame oil, and Chinese five-spice powder for an extra kick of flavor.
Breadcrumbs
To help give the fish cake balls their crispy exterior, breadcrumbs are added to the fish paste mixture. This also adds a nice texture to the dish. You can use store-bought breadcrumbs or make your own by grinding up some bread slices in a food processor.
Oil for Frying
To deep-fry the fish cake balls, you will need a high smoke point oil such as canola, vegetable, or peanut oil. Make sure to use enough oil to fully submerge the fish cake balls for even cooking and a crispy exterior.
The Cooking Process
To make Chinese fish cake balls, start by shaping the fish paste mixture into small balls. You can use a spoon or an ice cream scoop to ensure they are all uniform in size. Then, roll the balls in the breadcrumbs until fully coated. Heat the oil in a wok or deep-fryer until it reaches 375°F (190°C). Carefully add the fish cake balls to the oil and cook for about 3-4 minutes, until they are golden brown and crispy. Once done, remove them from the oil and let them drain on a paper towel to absorb excess oil.
Serving Suggestions
Chinese fish cake balls are best served hot and fresh. They can be enjoyed as a side dish with a main course, or as an appetizer with a dipping sauce such as sweet and sour sauce or soy sauce. They also make a great addition to noodle or rice dishes for some added protein and flavor.
In conclusion, Chinese fish cake balls are a simple yet delicious dish that can easily be made at home. With the right ingredients and cooking techniques, you can recreate this traditional Chinese recipe and impress your family and friends. So, why not give it a try and add a touch of Chinese cuisine to your next meal?
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