19 Chinese Fish Batter Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques. One of the most popular dishes in Chinese cuisine is fried fish, which is often coated in a crispy and flavorful batter. While there are many variations of fish batter, a traditional Chinese fish batter recipe is a must-try for any seafood lover. In this article, we will dive into the history and ingredients of this famous dish, and provide a step-by-step guide on how to make it at home.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Take your beer can chicken game to the next level with this mouth-watering recipe for grilled whole fish. The combination of the tender fish meat and the smoky flavor from the grill will have your taste buds dancing with joy. Plus, the addition of a spicy chili soy dipping sauce adds the perfect amount of heat to this already delicious dish.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Elevate your beer can chicken experience by trying out this authentic recipe for Chinese steamed fish. The delicate fish is steamed to perfection, preserving its natural flavors and keeping it moist and tender. The addition of Chinese spices and sauces create a symphony of flavors that will have you feeling like you're dining at a fancy restaurant.
Add some flair to your beer can chicken by making this Chinese hot pot recipe. This communal eating experience involves cooking meats, vegetables, and noodles in a flavorful broth right at the table. It's a fun and interactive way to enjoy a meal with friends and family. Plus, the leftovers can be used to make a delicious soup the next day.
For a unique twist on beer can chicken, try making this Asian-style roasted whole fish recipe. The fish is marinated in a blend of Asian spices and sauces before being roasted in the oven. The result is a perfectly seasoned and tender fish with a crispy skin that will have everyone at the table asking for seconds.
Simple yet flavorful, this Chinese steamed fish recipe is a must-try for any beer can chicken lover. The fish is steamed with a combination of soy sauce, ginger, and garlic, creating a delicious sauce that pairs perfectly with the tender fish meat. Serve it over a bed of rice for a complete and satisfying meal.
Warm up on a chilly day with a bowl of Chinese fish soup. This hearty and comforting dish is made with a flavorful broth, tender chunks of fish, and a variety of vegetables. It's a great way to switch up your beer can chicken routine and try something new.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Take a break from beer can chicken and give these ginger soy Chinese noodles a try. The combination of soy sauce, ginger, and garlic creates a mouth-watering sauce for the noodles, while the addition of vegetables and protein makes it a complete and satisfying meal.
If you love the crunchiness of beer can chicken skin, you'll love this Chinese salt and pepper fish recipe. The fish is coated in a flavorful mixture of salt, pepper, and spices before being fried to crispy perfection. It's a delicious and addicting dish that will have you coming back for more.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
For a light and healthy alternative to beer can chicken, try making this Chinese steamed bass fish recipe. The fish is steamed with a blend of soy sauce, ginger, and scallions, creating a flavorful and nutritious dish. Serve it with a side of vegetables for a complete and satisfying meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For an elevated version of Chinese steamed fish, try this recipe that incorporates a homemade ginger paste. The paste adds a burst of flavor to the tender fish, making it a standout dish. Serve it with steamed rice and vegetables for a well-rounded and delicious meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a more fragrant and flavorful version of Chinese steamed fish, try this recipe that uses a combination of ginger and shallots. The aromatics infuse the fish with their delicious flavors, making every bite a delight. Plus, it's a great way to use up any leftover ginger and shallots from your beer can chicken recipe.
For a show-stopping dish that will impress your guests, try making this Chinese fish soup (魚頭爐). This traditional dish features a whole fish head cooked in a flavorful broth with a variety of vegetables and spices. It's a comforting and delicious meal that is perfect for any occasion.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
For a comforting and easy meal, try making this Chinese rice porridge (Sampan Congee). This dish is made by cooking rice in a flavorful broth until it becomes thick and creamy. It's the perfect dish to warm you up on a cold day or to soothe a sore throat. Plus, it's a great way to switch up your beer can chicken routine.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you like a little heat in your beer can chicken, you'll love this Chinese spicy roast fish recipe. The fish is coated in a spicy and tangy sauce before being roasted in the oven. The result is a perfectly tender and flavorful dish that will have your taste buds tingling.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
For a unique and flavorful twist on Chinese steamed fish, try making this recipe that incorporates black bean sauce. The sauce adds a savory and umami flavor to the tender fish, making it a standout dish. Serve it with rice and vegetables for a complete and satisfying meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
Add a burst of flavor to your beer can chicken with this Chinese-style steamed whole fish recipe that features a combination of ginger and other aromatic spices. The fragrant and savory sauce pairs perfectly with the delicate fish meat, creating a delicious and satisfying dish.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
For a unique and flavorful twist on Chinese steamed fish, try this recipe that incorporates preserved radish and fermented black beans. These ingredients add a complex and savory flavor to the dish, making it a must-try for any beer can chicken enthusiast.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
For a fun and tasty alternative to beer can chicken, try making these homemade Chinese fish balls. They are made from a blend of fish, seasonings, and vegetables, and can be served in a variety of dishes such as soups, stir-fries, or even as a snack on their own.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you've never tried steaming fish with black bean sauce, now is the time to do it. This easy and flavorful dish is a staple in Chinese cuisine and is a great way to switch up your beer can chicken routine. The combination of the tender fish and the savory sauce is simply irresistible.
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Arthur Treacher’s Fish Batter Secret
Main Ingredients: Fish Fillets, All Purpose Flour, Pancake Mix, Club
For a crispy and delicious alternative to beer can chicken, try making this recipe for Arthur Treacher's fish batter. The secret to this famous batter lies in the addition of club soda, which creates a light and airy coating that is perfect for frying fish. Serve it with your favorite dipping sauce for a tasty and indulgent meal.
The History of Chinese Fish Batter
The origins of Chinese fish batter can be traced back to the Tang Dynasty (618-907 AD), a time when deep-frying was introduced to China by Buddhist monks. The technique quickly gained popularity among the Chinese people, and it wasn't long before variations of fried fish started to appear. The earliest version of Chinese fish batter was a simple mixture of flour, water, and salt. Over time, as trade and cultural exchange increased, new ingredients such as spices and sauces were added to create a more flavorful and complex batter.
Ingredients for Chinese Fish Batter
The key to a delicious Chinese fish batter lies in the ingredients. Traditionally, the batter is made with a combination of all-purpose flour, cornstarch, baking powder, and cold water. The addition of cornstarch helps to create a lighter and crispier texture, while baking powder adds a fluffy and airy consistency. In terms of flavor, soy sauce, rice wine, and Chinese five-spice powder are commonly used to give the batter a savory and aromatic taste. For a touch of sweetness, some recipes also call for a dash of sugar or honey.
How to Make Chinese Fish Batter
Now that you have gathered all the necessary ingredients, it's time to start cooking! First, mix the flour, cornstarch, baking powder, and spices in a bowl. Gradually add in the cold water and whisk until the batter is smooth and free of lumps. The consistency should be thick enough to coat the fish, but not too thick that it becomes gloopy. Next, dip the fish fillets into the batter, making sure they are evenly coated. Heat oil in a deep fryer or a large pot, and carefully place the battered fish into the hot oil. Fry until golden brown and crispy, then remove and place on a paper towel to drain excess oil. Your Chinese fish batter is now ready to be served!
Final Thoughts
Chinese fish batter is a versatile and delicious dish that can be enjoyed on its own as a snack or served with a variety of dipping sauces and sides. With its crispy texture and bold flavors, it's no wonder that this dish has stood the test of time and remains a staple in Chinese cuisine. So the next time you're craving some fried fish, why not try making your own Chinese fish batter at home? Your taste buds will thank you.
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