20 Chinese Fish Ball Noodles Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Fish ball noodles, also known as "yu dan mian" in Chinese, is a popular street food in Hong Kong and other parts of Asia. This delectable dish features chewy fish balls served in a flavorful broth with noodles and an array of toppings. While it may seem like a simple dish, there are many variations and techniques that go into creating the perfect bowl of fish ball noodles. In this article, we will explore the history of this dish, the key ingredients, and a step-by-step recipe for you to try at home.
Main Ingredients: Hokkien Noodles, Prawns, Fish Balls, Pork Tenderloin
Foochow Noodle Soup is a delicious and comforting dish that originated from the Foochow people of China. This dish is made with thin egg noodles, tender slices of chicken, and a flavorful broth made with chicken stock, soy sauce, and various spices. It's a perfect combination of savory and slightly sweet flavors, making it a popular dish among many. To add some extra crunch and texture, some people also like to add crispy fried shallots on top. This dish is a must-try for any noodle lover.
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KL Hokkien Mee
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KL Hokkien Mee is a famous Malaysian dish that has gained popularity worldwide. It is made with thick yellow noodles, prawns, pork, and a variety of vegetables such as bean sprouts and cabbage. The noodles are cooked in a flavorful broth made with soy sauce, oyster sauce, and dark soy sauce, giving it a dark and rich color. This dish is perfect for those who enjoy a good balance of meat, vegetables, and noodles in one dish.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
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Bak Chor Mee, also known as minced meat noodles, is a popular Singaporean dish that is a must-try for noodle lovers. This dish is made with thin egg noodles, minced pork, and various toppings such as fishballs, wontons, and crispy pork lard. The noodles are cooked in a flavorful broth made with soy sauce, vinegar, and chili sauce, giving it a tangy and slightly spicy taste. This dish is perfect for those who enjoy a good mix of textures and flavors in one dish.
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Fish Ball Noodle Soup
Main Ingredients: Fish Balls, Cakes, Green Onions, Bok Choy, Bean
Fish Ball Noodle Soup is a popular dish in many parts of Asia, including Singapore, Malaysia, and Thailand. It is made with thin egg noodles, tender slices of chicken or pork, and homemade fish balls. The broth is made with chicken or pork stock, soy sauce, and various spices, giving it a savory and slightly sweet taste. This dish is perfect for those who enjoy a hearty and filling bowl of noodles.
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Main Ingredients: Vegetable Oil, Red Bell Pepper, Carrots, Snap Peas
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Kwetiau Kuah dan Bakso Ikan - Flat Rice Noodles in...
Main Ingredients: Oil, Garlic, Preserved Vegetables, Water, Fish Balls
Kwetiau Kuah dan Bakso Ikan, also known as fish ball soup noodles, is a popular dish in Indonesia. This dish is made with flat rice noodles, tender slices of beef, and homemade fish balls. The broth is made with beef stock, soy sauce, and various spices, giving it a rich and savory taste. This dish is perfect for those who enjoy a good mix of meat and seafood in their noodles.
Chinese Style Noodle, also known as Zhajiangmian, is a popular dish in China that has gained popularity worldwide. This dish is made with thick wheat noodles, minced pork, and a flavorful sauce made with soybean paste, garlic, and chili oil. The sauce is then mixed with the noodles, giving it a rich and slightly spicy taste. This dish is perfect for those who enjoy a good mix of meat and noodles in one dish.
Chinese Hot Pot, also known as Huoguo, is a popular dish in China that is often enjoyed during the colder months. It is a communal dish where a pot of broth is placed in the middle of the table, and everyone adds their own ingredients such as thinly sliced meats, dumplings, and vegetables to cook in the broth. This dish is perfect for those who enjoy a fun and interactive dining experience.
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Sichuan Hot Pot
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
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Mee Pok Tah, also known as dry fish ball noodles, is a popular dish in many parts of Asia, including Malaysia, Singapore, and Taiwan. It is made with flat egg noodles, homemade fish balls, and a flavorful sauce made with soy sauce, oyster sauce, and chili sauce. This dish is often topped with minced pork, crispy pork lard, and fried shallots. It is a popular street food dish that is perfect for those who enjoy a good mix of textures and flavors in their noodles.
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Fish Ball Noodle
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Fish Ball Noodle is a popular dish in Thailand that is often enjoyed as a quick and easy meal. It is made with thin rice noodles, tender slices of chicken or pork, and homemade fish balls. The noodles are served in a flavorful broth made with chicken or pork stock, soy sauce, and various spices. This dish is perfect for those who enjoy a light and comforting bowl of noodles.
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Turkey Fish Ball Koay Teow Soup
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Turkey Fish Ball Koay Teow Soup is a fusion dish that combines the flavors of Chinese and Malay cuisines. It is made with flat rice noodles, turkey fish balls, and a flavorful broth made with turkey stock, soy sauce, and various spices. This dish is perfect for those who enjoy a unique and flavorful twist to their traditional noodle soup.
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Mee Swa Soup with Ground Pork and Fish Balls
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Mee Swa Soup with Ground Pork and Fish Balls is a popular dish in Vietnam that is often enjoyed as a light and comforting meal. It is made with thin rice vermicelli noodles, ground pork, and homemade fish balls. The noodles are served in a flavorful broth made with chicken or pork stock, soy sauce, and various spices. This dish is perfect for those who enjoy a simple and satisfying bowl of noodles.
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Singapore Style Hokkien Mee
Main Ingredients: Rice Noodles, Noodle, Prawns, Pork Belly, Squid, Fish
Singapore Style Hokkien Mee is a popular dish in Singapore that has gained popularity worldwide. It is made with thick yellow noodles, prawns, pork, and a variety of vegetables such as bean sprouts and cabbage. The noodles are cooked in a flavorful broth made with soy sauce, oyster sauce, and dark soy sauce, giving it a dark and rich color. This dish is perfect for those who enjoy a good balance of meat, vegetables, and noodles in one dish.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
Vietnamese Pork & Seafood Noodle Soup, also known as Hu Tieu Mi, is a popular dish in Vietnam that is often enjoyed as a hearty and flavorful meal. It is made with thin rice noodles, tender slices of pork and seafood such as shrimp and crab, and a flavorful broth made with pork stock, soy sauce, and various spices. This dish is perfect for those who enjoy a good mix of meat and seafood in their noodles.
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Mie Hokkian Medan / Hokkian Noodle
Main Ingredients: Noodles, Beansprouts, Yu Choy, Shrimps, Fish Balls
Mie Hokkian Medan, also known as Hokkian Noodle, is a popular dish in Indonesia that is often enjoyed as a quick and easy meal. It is made with thick wheat noodles, tender slices of pork or chicken, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is often topped with crispy pork lard and fried shallots. It is a perfect dish for those who enjoy a good balance of meat and noodles.
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Quick Seafood and Pork Noodle Soup
Main Ingredients: Noodles, Prawns, Fish Balls, Fish Sauce, Pork Mince
Quick Seafood and Pork Noodle Soup is a popular dish in Thailand that is often enjoyed as a light and comforting meal. It is made with thin rice noodles, tender slices of pork, and a variety of seafood such as mussels, crab, and shrimp. The noodles are served in a flavorful broth made with chicken or pork stock, soy sauce, and various spices. This dish is perfect for those who enjoy a good mix of meat and seafood in their noodles.
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Classic Homemade Laksa
Main Ingredients: Lemongrass, Ginger, Garlic, Sliced Shallots, Shrimp
Classic Homemade Laksa is a popular dish in Malaysia that is often enjoyed as a spicy and flavorful meal. It is made with thick rice noodles, tender slices of chicken or shrimp, and a rich and spicy broth made with coconut milk, spices, and chili paste. This dish is often topped with bean sprouts, hard-boiled eggs, and shredded chicken. It's a must-try for anyone who loves a good bowl of spicy noodles.
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ALLS
Main Ingredients: Noodles, Beansprouts, Shrimps, Fish Balls, Prawn, Pork
ALLS, also known as Assorted Laksa Noodle Soup, is a popular dish in many parts of Asia, including Malaysia, Singapore, and Indonesia. It is made with various types of noodles such as thick egg noodles, thin rice noodles, and vermicelli noodles, along with a variety of toppings such as fish balls, wontons, and seafood. The noodles are served in a flavorful broth made with coconut milk, spices, and chili paste. This dish is perfect for those who enjoy a good mix of textures and flavors in their noodles.
The History of Chinese Fish Ball Noodles
Origins in Hong Kong
Fish ball noodles have been a staple street food in Hong Kong since the 1950s. It was created as a quick and affordable meal for the working class and has since become a beloved dish among locals and tourists alike. It is often sold in small food stalls or "dai pai dongs" and can be found on almost every street corner in Hong Kong.
Influences from Other Asian Cuisines
While fish ball noodles originated in Hong Kong, other Asian countries have their own versions of this dish. In Singapore, fish ball noodles are served with a spicy chili sauce, while in Malaysia, they are served with a sweet and savory black sauce. The variations in toppings and sauces reflect the diverse culinary influences in Asia.
The Key Ingredients
Fish Balls
As the name suggests, fish balls are the star of this dish. These small, round balls are made from a mixture of fish paste, flour, and seasonings. The most commonly used fish for fish balls are carp, mackerel, and herring. To achieve the perfect texture, the fish paste needs to be pounded and kneaded for a long time before being shaped into balls.
Noodles
The type of noodles used in fish ball noodles can vary, but the most popular choices are thin egg noodles or rice vermicelli noodles. These noodles are cooked in boiling water until they are al dente and then added to the fish ball soup.
Broth
The broth is the soul of this dish and gives it its rich and savory flavor. Traditionally, the broth is made from simmering pork bones, dried shrimp, and dried flounder for several hours. Some recipes also call for the addition of chicken bones or Chinese herbs for extra depth of flavor.
Toppings
Finally, fish ball noodles are topped with an array of ingredients such as green onions, cilantro, bean sprouts, and fried shallots. These toppings not only add texture and flavor but also make the dish more visually appealing.
Recipe for Chinese Fish Ball Noodles
Now that you know the history and key ingredients of fish ball noodles, it's time to try making it at home. Here is a simple and delicious recipe for you to follow:
Ingredients:
1 lb fish balls
8 cups chicken or pork broth
8 oz thin egg noodles or rice vermicelli noodles
3 cloves garlic, minced
1 inch ginger, minced
1 cup bean sprouts
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
2 tbsp soy sauce
1 tbsp sesame oil
Salt and pepper to taste
Instructions:
In a large pot, bring the broth to a simmer.
Add the garlic and ginger and let it simmer for 10 minutes.
Add the fish balls and let them cook for 5-7 minutes until they float to the surface.
Meanwhile, cook the noodles according to package instructions.
Drain the noodles and add them to the broth.
Add soy sauce, sesame oil, salt, and pepper to the broth and stir well.
Divide the noodles into serving bowls and ladle the broth and fish balls on top.
Garnish with bean sprouts, green onions, and cilantro.
Serve hot and enjoy your homemade Chinese fish ball noodles!
With this recipe, you can now enjoy the authentic flavors of Chinese fish ball noodles in the comfort of your own home. Experiment with different toppings and sauces to create your own unique version of this beloved dish. Happy cooking!
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