20 Chinese Fish And Tofu Recipe You Must Try Them!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients. One dish that perfectly embodies these characteristics is the Chinese fish and tofu recipe. This simple yet flavorful dish is a staple in many Chinese households and is enjoyed by people all over the world. The combination of tender fish and silky tofu creates a harmonious balance of textures and flavors that is sure to tantalize your taste buds. In this article, we will take a closer look at this popular Chinese dish and learn how to make it at home.
If you're looking for a unique and delicious way to cook your beer can chicken, look no further than this Chinese hot pot recipe. This traditional dish features a bubbling broth filled with a variety of meats, seafood, and vegetables, making it the perfect vessel for your flavorful beer can chicken. Simply place your chicken on top of the beer can, season it with traditional Chinese spices like ginger and Szechuan peppercorns, and let it cook to perfection in the hot pot. The result is a tender and juicy chicken that's infused with rich and complex flavors.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
If you want to take your beer can chicken to the next level, try pairing it with this unique and delicious Chinese dish. Braised prawn balls and fried tofu are served over a bed of crunchy vegetables, creating a perfect balance of textures and flavors. The prawn balls are made from a mixture of ground shrimp and seasonings, while the fried tofu adds a crispy element to the dish. When combined with the flavorful beer can chicken, this dish is sure to impress even the most discerning taste buds.
This classic Chinese soup is the perfect accompaniment to your beer can chicken. Made with a simple yet flavorful broth, the addition of beaten eggs creates a silky texture that's both comforting and satisfying. The key to making the perfect Chinese egg drop soup is to slowly drizzle the beaten eggs into the hot broth, creating delicate ribbons of egg that float throughout the soup. The result is a light and flavorful soup that pairs perfectly with the rich and juicy beer can chicken.
For a lighter and more refreshing option, consider serving your beer can chicken with this Chinese fish soup. Made with a clear broth and loaded with tender pieces of fish, this soup is a great way to balance out the rich and heavy flavors of the chicken. The broth is flavored with traditional Chinese herbs and spices, giving it a unique and complex flavor profile. Serve this soup alongside your beer can chicken for a complete and satisfying meal.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
This Cantonese-style steamed fish dish is the perfect way to showcase your flavorful beer can chicken. The tender and delicate white fish fillets are steamed to perfection, allowing the flavors of the beer can chicken to infuse into the dish. The addition of tofu adds a creamy and savory element to the dish, making it a well-rounded and satisfying meal. Serve it with some steamed rice for a complete and authentic Chinese dining experience.
If you're a fan of fish head dishes, this Chinese fish soup is a must-try. Made with a rich and flavorful broth, the star of this dish is the fish head, which is cooked to perfection in the hot pot. The addition of vegetables and herbs adds a refreshing and light element to the soup, making it a perfect complement to your flavorful beer can chicken. The combination of rich and complex flavors in this dish is sure to leave your taste buds satisfied.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
For a truly impressive and lavish meal, consider serving your beer can chicken alongside this traditional Chinese dish. Poon Choi, also known as Pen Cai, is a rich and hearty dish that's typically served at special occasions and celebrations. It features a variety of meats, seafood, and vegetables in a flavorful broth, all cooked together in a large and communal pot. The addition of your flavorful beer can chicken will add a unique and delicious twist to this already impressive dish.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
If you're looking for a fun and creative way to serve your beer can chicken, try pairing it with this Chinese shrimp and fish lobak dish. The shrimp and fish are wrapped in a crispy bean curd skin and deep-fried to perfection, creating a flavorful and crunchy appetizer. Serve it alongside your beer can chicken for a unique and tasty meal that's sure to impress your guests.
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Claypot Flounder with Ginger and Scallion
Main Ingredients: Fish, Oyster Sauce, Shaoxing Wine, Corn Starch, Sesame
This traditional Chinese dish is a great way to showcase the delicate flavor of flounder while also infusing it with the flavors of your beer can chicken. The fish is cooked in a clay pot with ginger and scallions, creating a simple yet flavorful dish that's both healthy and satisfying. The clay pot cooking method helps to lock in the moisture and flavors of the fish, resulting in a tender and juicy dish that pairs perfectly with your flavorful beer can chicken.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This classic Chinese dish is a great way to add some sweetness and stickiness to your beer can chicken. Char siu, or Chinese BBQ pork, is marinated in a flavorful mixture of honey, soy sauce, and Chinese five-spice powder before being roasted to perfection. The result is a tender and flavorful meat that's perfect for pairing with your beer can chicken. Serve it on the side or chop it up and mix it in with your chicken for an extra tasty twist.
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Sapo Tahu Seafood (Claypot Egg Tofu and Seafood)
Main Ingredients: Tofu, Cooking Oil, Chicken Broth, Large Egg, Large
For a hearty and satisfying meal, consider serving your beer can chicken with this traditional Chinese claypot dish. Sapo tahu seafood features a combination of egg tofu, seafood, and vegetables, all cooked together in a clay pot and topped with a flavorful sauce. The addition of your flavorful beer can chicken will add a delicious and unique twist to this already delicious dish.
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Hakka Style Chinese Stuffed Tofu
Main Ingredients: Soft Tofu, Ground Pork, Salted Fish, Fresh Ginger
This Hakka-style dish is a great way to add some texture and variety to your beer can chicken meal. The tofu is stuffed with a flavorful mixture of ground pork, mushrooms, and seasonings before being steamed to perfection. The result is a tender and savory dish that pairs perfectly with your flavorful beer can chicken. Serve it on the side or mix it in with your chicken for a unique and tasty combination.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
This homemade Chinese fish ball recipe is a great way to add some freshness and flavor to your beer can chicken meal. Made with a mixture of fish paste, seasonings, and fresh herbs, these fish balls are light and flavorful, making them the perfect accompaniment to your beer can chicken. Serve them alongside your chicken or add them to a hot pot for a fun and interactive dining experience.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you have any vegan or gluten-free guests, this Chinese tofu veggie chow mein is a great option to serve alongside your beer can chicken. Made with a variety of fresh vegetables and tender tofu, this dish is both healthy and flavorful. The addition of gluten-free noodles and a flavorful sauce make this dish a satisfying and delicious option for all dietary restrictions.
This refreshing and crunchy Chinese chicken salad is the perfect way to balance out the rich and heavy flavors of your beer can chicken. Made with tender pieces of chicken, crunchy vegetables, and a flavorful dressing, this salad is both healthy and satisfying. Serve it as a side dish or mix it in with your beer can chicken for a unique and tasty combination of flavors and textures.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
If you're looking for a different way to serve your beer can chicken, try using it as a filling for these Chinese BBQ roast pork buns. The sweet and savory flavors of the beer can chicken pair perfectly with the fluffy and slightly sweet bun, creating a unique and delicious dish. Simply shred your chicken and mix it with a homemade or store-bought char siu sauce before stuffing it into the buns and steaming them to perfection.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
For a more elevated and restaurant-style dish, try serving your beer can chicken alongside this Chinese steamed fish recipe. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being steamed to perfection. The result is a tender and flavorful dish that's perfect for pairing with your beer can chicken. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're looking for a comforting and hearty side dish for your beer can chicken, try serving it with this Chinese congee recipe. Congee, also known as rice porridge, is a simple yet flavorful dish made with rice, broth, and a variety of toppings. The addition of your flavorful beer can chicken will add some extra protein and flavor to this comforting and satisfying dish.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you have any vegetarian guests, these Chinese potstickers are a great option to serve alongside your beer can chicken. Made with a flavorful and savory filling of vegetables and tofu, these potstickers are sure to be a hit with everyone at the table. Serve them as a starter or mix them in with your beer can chicken for a unique and tasty combination of flavors.
If you're feeling adventurous, consider serving your beer can chicken alongside a whole roasted Asian-style fish. This impressive and flavorful dish is perfect for special occasions and features a whole fish roasted with a variety of herbs and spices. The addition of your flavorful beer can chicken will add some extra depth and complexity to this already impressive dish.
The Versatility of Fish and Tofu
Fish and tofu may seem like an unlikely pairing, but in Chinese cuisine, they are a match made in heaven. Both ingredients are widely available and can be prepared in a variety of ways, making them a versatile choice for any dish. Fish is a great source of protein and is known for its health benefits, while tofu is a popular plant-based protein option. When combined, they create a well-rounded and nutritious meal.
Ingredients for Chinese Fish and Tofu Recipe
To make this delicious dish, you will need the following ingredients:
Fish: You can use any firm white fish such as tilapia, cod, or halibut.
Tofu: Firm or extra-firm tofu works best for this recipe.
Vegetables: Choose your favorite vegetables, such as bok choy, mushrooms, or bell peppers, to add some color and nutrients to the dish.
Seasonings: Garlic, ginger, scallions, and soy sauce are essential flavorings for this recipe.
Cornstarch: This will be used to coat the fish before cooking to give it a crispy exterior.
Oil: Canola or vegetable oil is recommended for cooking the fish and vegetables.
Step-by-Step Instructions
Now that you have all the ingredients, let's get started on making this delicious Chinese fish and tofu recipe:
Start by marinating the fish with soy sauce, garlic, and ginger for at least 30 minutes.
Coat the fish with cornstarch and pan-fry until it is golden and crispy on both sides. Set aside.
In the same pan, stir-fry your choice of vegetables with garlic and scallions until they are tender.
Add in the tofu and cook for a few minutes until it is heated through.
Lastly, add the cooked fish back into the pan and mix everything together.
Garnish with additional scallions and serve hot with steamed rice.
Adding Your Own Twist
While the traditional Chinese fish and tofu recipe is delicious on its own, you can also add your own twist to make it your own. Here are some ideas:
Spice it up: Add some heat to the dish by using chili garlic sauce or red pepper flakes.
Experiment with different vegetables: Try using different vegetables such as eggplant, broccoli, or snow peas.
Use different protein: Instead of fish, you can use shrimp or chicken for a different spin on this dish.
Add some crunch: Top the dish with some crushed peanuts or sesame seeds for added texture.
In conclusion, the Chinese fish and tofu recipe is a delicious and versatile dish that you can easily make at home. With a few simple ingredients and some creativity, you can create a flavorful and nutritious meal for you and your family to enjoy. So why not give this recipe a try and impress your loved ones with your culinary skills?
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