18 Chinese Fish And Tofu Hot Pot Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Fish and tofu hot pot is a popular dish in Chinese cuisine, enjoyed by many for its flavorful broth and variety of ingredients. This dish originated in the Sichuan province and has since spread throughout China and other parts of the world. It is a perfect option for a cozy family meal, a casual dinner with friends, or even a special occasion. In this article, we will share a traditional Chinese recipe for fish and tofu hot pot and guide you through the steps of creating this delicious and comforting dish. So, let's get started!
Chinese hot pot is a must-try dish for any beer can chicken lover. This traditional Chinese dish involves cooking various meats and vegetables in a pot of simmering broth, making it a perfect accompaniment to your juicy beer can chicken. The best part? You can customize your hot pot with your favorite ingredients and toppings, making it a crowd-pleasing meal for any gathering.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
This mouth-watering dish combines the rich flavors of braised prawn balls and crispy fried tofu, served over a bed of fluffy white rice. The combination of tender prawns and crispy tofu makes for a perfect pairing with the moist beer can chicken. Add some soy sauce or hoisin sauce for a savory kick, and you've got a winning meal on your hands.
If you're looking for a light and comforting side dish for your beer can chicken, look no further than Chinese egg drop soup. This simple yet flavorful soup is made with eggs, chicken broth, and cornstarch, creating a silky and delicious broth. Add some diced chicken or vegetables for a heartier meal, or enjoy it as is for a light and tasty addition to your beer can chicken feast.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
A variation of the traditional hot pot, Chinese Mongolian hot pot features a spicier and more robust broth, perfect for complementing the bold flavors of beer can chicken. You can add a variety of meats, vegetables, and noodles to your hot pot, creating a flavorful and interactive dining experience for you and your guests. Make sure to have some szechuan peppercorns on hand for an extra kick of heat.
This light and refreshing soup is a popular dish in Chinese cuisine. Made with fresh fish, tomatoes, and ginger, this soup is a delicious and healthy addition to your beer can chicken meal. The tangy and savory broth pairs perfectly with the juicy and flavorful meat of your beer can chicken, making for a well-rounded and satisfying meal.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
This classic Cantonese dish is a favorite among seafood lovers. The delicate and flaky white fish fillets are steamed to perfection with ginger, garlic, and soy sauce, creating a flavorful and tender dish. Serve it alongside some steamed tofu for a protein-packed and healthy side dish to your beer can chicken.
This hearty and flavorful soup is a staple in Chinese households. Made with fish head, vegetables, and Chinese cooking wine, this soup is perfect for warming you up on a chilly night. The rich and savory broth is a perfect complement to the moist and flavorful beer can chicken, making for a delicious and comforting meal.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
This traditional Chinese dish is a feast for the senses. Poon Choi or Pen Cai is a one-pot dish that combines a variety of ingredients, including meats, seafood, vegetables, and mushrooms. The flavorful broth is infused with five-spice powder and sesame oil, creating a fragrant and delicious dish that pairs perfectly with your beer can chicken.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
These crispy and flavorful bean curd skin rolls are a popular Chinese appetizer. Made with a mixture of shrimp, fish, and Chinese five-spice powder, these rolls are deep-fried to perfection and served with a sweet and savory dipping sauce. They make for a tasty and unique addition to your beer can chicken meal.
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Claypot Flounder with Ginger and Scallion
Main Ingredients: Fish, Oyster Sauce, Shaoxing Wine, Corn Starch, Sesame
If you're a fan of seafood, you'll love this dish featuring tender flounder fillets cooked in a clay pot with ginger, scallions, and oyster sauce. The clay pot infuses the fish with rich and aromatic flavors, making it a perfect side dish for your beer can chicken. Serve it with some steamed rice for a complete and satisfying meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This classic Chinese dish is a must-try for any beer can chicken enthusiast. Char Siu or Chinese BBQ pork is marinated in a mixture of hoisin sauce, honey, and five-spice powder, creating a sweet and savory glaze. Grilled to perfection, this tender and flavorful pork pairs perfectly with your juicy beer can chicken for a tasty and satisfying meal.
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Sapo Tahu Seafood (Claypot Egg Tofu and Seafood)
Main Ingredients: Tofu, Cooking Oil, Chicken Broth, Large Egg, Large
This dish combines two Chinese favorites – claypot cooking and seafood. Sapo Tahu is made with a combination of egg tofu, shrimp, squid, and fish balls, all cooked in a clay pot with oyster sauce and garlic. The result is a flavorful and satisfying dish that is perfect for enjoying with your beer can chicken.
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Hakka Style Chinese Stuffed Tofu
Main Ingredients: Soft Tofu, Ground Pork, Salted Fish, Fresh Ginger
This unique dish is a staple in Hakka cuisine. Tofu is stuffed with a mixture of ground pork, mushrooms, and soy sauce, and then steamed until tender and flavorful. The combination of savory pork and delicate tofu makes for a delicious and protein-packed side dish to enjoy with your beer can chicken.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
These homemade Chinese fish balls are a true labor of love, but the end result is well worth the effort. Made with a combination of fresh fish, cornstarch, and sesame oil, these fish balls are simmered in a savory broth until tender and flavorful. Serve them alongside your beer can chicken for a unique and delicious dining experience.
Mushroom lovers, rejoice! This hot pot is a mushroom lover's dream come true. Made with a variety of mushrooms, including shiitake, enoki, and oyster, this hot pot is simmered in a rich and flavorful broth infused with garlic and ginger. The earthy and savory flavors of the mushrooms make for a perfect pairing with the juicy and flavorful beer can chicken.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This gluten-free and vegan dish is a delicious and healthy addition to your beer can chicken meal. Chow mein noodles are stir-fried with an assortment of vegetables, including carrots, bell peppers, and mushrooms. The addition of tofu adds a protein boost, making this dish a well-rounded and satisfying meal.
If you're looking for a light and refreshing side dish for your beer can chicken, try this Chinese chicken salad. Made with a variety of fresh vegetables, including lettuce, carrots, and cucumbers, this salad is topped with shredded chicken and a tangy ginger dressing. It's the perfect complement to your juicy and flavorful beer can chicken.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
This spicy and flavorful hot pot is a must-try for any beer can chicken lover. Originating from the Sichuan province in China, this hot pot is known for its fiery broth infused with chili peppers and szechuan peppercorns. You can add a variety of meats, vegetables, and noodles to your hot pot, making it a versatile and delicious accompaniment to your beer can chicken.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This mouth-watering dish is a staple in Cantonese cuisine. Char Siu or Chinese BBQ roast pork is marinated in a combination of hoisin sauce, soy sauce, and five-spice powder, and then roasted to perfection. The result is a sweet and savory pork that pairs perfectly with your juicy beer can chicken.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Ingredients
Fish and tofu hot pot typically includes the following ingredients:
White fish: The type of fish used can vary, but commonly used options include tilapia, catfish, or cod.
Tofu: Firm tofu is recommended for this dish as it holds its shape better in the hot pot.
Vegetables: Popular choices include bok choy, napa cabbage, mushrooms, and carrots.
Broth: The key to a flavorful hot pot is the broth. Traditional Chinese hot pot broth is made with a variety of spices and seasonings, including Sichuan peppercorns, chili peppers, ginger, and garlic.
Sauces and condiments: To add more flavor to your hot pot, you can serve it with dipping sauces such as soy sauce, sesame oil, and chili oil.
Preparation
Step 1: Prepare the broth
To make the broth, start by heating a pot of water and adding in the spices and seasonings of your choice. Let it simmer for about 30 minutes to allow the flavors to infuse into the broth.
Step 2: Prepare the ingredients
While the broth is simmering, prepare your ingredients. Cut the fish into bite-size pieces, drain the tofu and cut it into cubes, and wash and chop the vegetables.
Step 3: Cook the hot pot
Once the broth is ready, transfer it into a hot pot or large pot with a divider in the middle. Place the fish, tofu, and vegetables in the pot and let them cook in the broth. You can also add in other ingredients such as meat or seafood according to your preference.
Step 4: Serve and enjoy
Once the ingredients are cooked, use a ladle to scoop out the hot pot into individual bowls. Serve with your choice of dipping sauces and enjoy the delicious flavors of a traditional Chinese fish and tofu hot pot.
Health Benefits
In addition to being a tasty and comforting dish, fish and tofu hot pot also offers numerous health benefits. The broth is packed with nutrients from the spices and vegetables, and the fish and tofu provide lean protein. This dish is also low in calories and can be a great option for those looking to maintain a healthy diet.
In conclusion, fish and tofu hot pot is a must-try dish for anyone looking to experience authentic Chinese cuisine. With its flavorful broth and variety of ingredients, it is sure to be a crowd-pleaser. So gather your loved ones and give this recipe a try – we guarantee it will become a regular in your household!
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