18 Chinese Fish And Tofu Hot Pot Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

Fish and tofu hot pot is a popular dish in Chinese cuisine, enjoyed by many for its flavorful broth and variety of ingredients. This dish originated in the Sichuan province and has since spread throughout China and other parts of the world. It is a perfect option for a cozy family meal, a casual dinner with friends, or even a special occasion. In this article, we will share a traditional Chinese recipe for fish and tofu hot pot and guide you through the steps of creating this delicious and comforting dish. So, let's get started!

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Chinese hot pot is a must-try dish for any beer can chicken lover. This traditional Chinese dish involves cooking various meats and vegetables in a pot of simmering broth, making it a perfect accompaniment to your juicy beer can chicken. The best part? You can customize your hot pot with your favorite ingredients and toppings, making it a crowd-pleasing meal for any gathering.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...

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This classic Cantonese dish is a favorite among seafood lovers. The delicate and flaky white fish fillets are steamed to perfection with ginger, garlic, and soy sauce, creating a flavorful and tender dish. Serve it alongside some steamed tofu for a protein-packed and healthy side dish to your beer can chicken.
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Poon Choi / Pen Cai

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Claypot Flounder with Ginger and Scallion

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Sweet & Sticky Chinese BBQ Pork (Char Siu)

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Sapo Tahu Seafood (Claypot Egg Tofu and Seafood)

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Sichuan Hot Pot

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Char Siu or Chinese BBQ Roast Pork

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Restaurant-style Chinese Steamed Fish

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Ingredients

Fish and tofu hot pot typically includes the following ingredients:

  • White fish: The type of fish used can vary, but commonly used options include tilapia, catfish, or cod.
  • Tofu: Firm tofu is recommended for this dish as it holds its shape better in the hot pot.
  • Vegetables: Popular choices include bok choy, napa cabbage, mushrooms, and carrots.
  • Broth: The key to a flavorful hot pot is the broth. Traditional Chinese hot pot broth is made with a variety of spices and seasonings, including Sichuan peppercorns, chili peppers, ginger, and garlic.
  • Sauces and condiments: To add more flavor to your hot pot, you can serve it with dipping sauces such as soy sauce, sesame oil, and chili oil.

Preparation

Step 1: Prepare the broth

To make the broth, start by heating a pot of water and adding in the spices and seasonings of your choice. Let it simmer for about 30 minutes to allow the flavors to infuse into the broth.

Step 2: Prepare the ingredients

While the broth is simmering, prepare your ingredients. Cut the fish into bite-size pieces, drain the tofu and cut it into cubes, and wash and chop the vegetables.

Step 3: Cook the hot pot

Once the broth is ready, transfer it into a hot pot or large pot with a divider in the middle. Place the fish, tofu, and vegetables in the pot and let them cook in the broth. You can also add in other ingredients such as meat or seafood according to your preference.

Step 4: Serve and enjoy

Once the ingredients are cooked, use a ladle to scoop out the hot pot into individual bowls. Serve with your choice of dipping sauces and enjoy the delicious flavors of a traditional Chinese fish and tofu hot pot.

Health Benefits

In addition to being a tasty and comforting dish, fish and tofu hot pot also offers numerous health benefits. The broth is packed with nutrients from the spices and vegetables, and the fish and tofu provide lean protein. This dish is also low in calories and can be a great option for those looking to maintain a healthy diet. In conclusion, fish and tofu hot pot is a must-try dish for anyone looking to experience authentic Chinese cuisine. With its flavorful broth and variety of ingredients, it is sure to be a crowd-pleaser. So gather your loved ones and give this recipe a try – we guarantee it will become a regular in your household!
18 chinese fish and tofu hot pot recipe You won't believe the taste!

Chinese Hot Pot

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 chicken carcasses
  • 10 cups water 2.4 liters
  • 5 leaves napa cabbage sliced
  • 1 tablespoon goji berries rinse and soak for 10 minutes, then drained
  • salt
  • pepper
  • beef Thinly sliced, / pork / chicken
  • fish / shrimps / squid / scallops
  • meatballs / fish sticks / fish cakes
  • dumplings / wontons
  • tofu / tofu skin / mushrooms / eggs
  • rice noodles / glass noodles / egg noodles
  • napa cabbage / baby bok choy / choy sum / gai lan / garland chrysanthemum
  • soy sauce
  • garlic chili sauce
  • hoisin sauce
  • sesame oil

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 335 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 102 grams
  • SaturatedFat : 6 grams
  • Sodium : 1170 milligrams
  • Sugar : 3 grams
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