18 Chinese Fish And Tofu Casserole Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
The Chinese cuisine is known for its flavorful and nutritious dishes, and this fish and tofu casserole recipe is no exception. This traditional dish combines the delicate flavors of fish and tofu with a variety of vegetables and spices, creating a hearty and satisfying meal. Whether you're a fan of Chinese cuisine or looking to try something new, this recipe is sure to impress. Let's dive into the details of how to make this delicious Chinese fish and tofu casserole.
Chinese Hot Pot is a popular dish that is perfect for gatherings with friends and family. It involves cooking a variety of ingredients in a flavorful broth at the center of the table, allowing everyone to customize their own meal. This dish is not only delicious, but it also promotes a sense of community and sharing. Here are some tips and tricks to help you create the ultimate Chinese Hot Pot experience.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
For a unique twist on the traditional hot pot, try adding braised prawn balls and fried tofu over a bed of vermicelli noodles. The prawn balls are made with succulent prawns, water chestnuts, and a touch of soy sauce, while the fried tofu adds a nice contrast in texture. The vermicelli noodles soak up the delicious broth, creating a satisfying and flavorful meal.
If you're looking for a simple and comforting dish to add to your hot pot feast, Chinese Egg Drop Soup is the perfect choice. Made with chicken broth, eggs, and cornstarch, this soup is light yet filling. You can also add in some thinly sliced carrots and mushrooms for extra flavor and nutrition.
Another great addition to your hot pot spread is Chinese Fish Soup. This soup is made with a flavorful broth, fish fillets, ginger, and scallions. The fish fillets cook quickly in the hot pot, making this soup a great option for those who are short on time. Serve it with a side of steamed rice for a complete and satisfying meal.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
If you're a fan of seafood, Cantonese-style steamed white fish fillet with tofu is a must-try dish for your hot pot. The fish is steamed with soy sauce, sesame oil, and ginger, creating a tender and flavorful result. The tofu adds a nice contrast in texture and helps soak up the delicious sauce. This dish is sure to impress your guests and leave them wanting more.
For a more authentic Chinese hot pot experience, try making Chinese Fish Soup, also known as 魚頭爐. This soup is made with a variety of ingredients, including fish head, tofu, leafy greens, and mushrooms. It's a hearty and comforting dish that will warm you up on a chilly day.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
If you're hosting a large gathering, Poon Choi or Pen Cai is the perfect hot pot dish to serve. This dish is traditionally made in a large clay pot and is filled with layers of flavorful ingredients, such as seafood, pork belly, chicken, and mushrooms. It's a show-stopping dish that is not only delicious but also visually stunning.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
To add some crunch and texture to your hot pot meal, try making some Shrimp and Fish Lobak, also known as fried bean curd skin rolls. These rolls are filled with a mixture of shrimp, fish paste, and water chestnuts, and are then deep-fried until crispy. They are the perfect accompaniment to your hot pot and are sure to be a crowd-pleaser.
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Claypot Flounder with Ginger and Scallion
Main Ingredients: Fish, Oyster Sauce, Shaoxing Wine, Corn Starch, Sesame
For a more elevated hot pot experience, try making Claypot Flounder with Ginger and Scallion. This dish involves cooking flounder fillets with ginger, scallions, and a flavorful sauce in a clay pot. The result is a tender and flavorful fish dish that pairs perfectly with your hot pot ingredients.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're craving some barbecue flavors in your hot pot, try making some Sweet & Sticky Chinese BBQ Pork, also known as Char Siu. These tender and juicy pork slices are marinated in a honey and soy sauce mixture, giving them a delicious sweet and savory flavor. They are a great addition to any hot pot meal.
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Sapo Tahu Seafood (Claypot Egg Tofu and Seafood)
Main Ingredients: Tofu, Cooking Oil, Chicken Broth, Large Egg, Large
For a hearty and filling hot pot dish, try making Sapo Tahu Seafood, also known as claypot egg tofu and seafood. This dish combines egg tofu, seafood, and a variety of vegetables in a flavorful sauce. It's a one-pot meal that is both delicious and nutritious.
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Hakka Style Chinese Stuffed Tofu
Main Ingredients: Soft Tofu, Ground Pork, Salted Fish, Fresh Ginger
For a vegetarian option, try making Hakka Style Chinese Stuffed Tofu. This dish involves stuffing tofu with a flavorful mixture of vegetables, mushrooms, and tofu skin. The tofu is then steamed in a hot pot, allowing all the flavors to meld together. It's a delicious and satisfying dish that even meat-lovers will enjoy.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
For a more hands-on hot pot experience, try making your own Homemade Chinese Fish Balls. These fish balls are made with a mixture of fish paste, cornstarch, and seasonings. They are then cooked in the hot pot broth, absorbing all the delicious flavors. Making your own fish balls may take some extra effort, but the end result is well worth it.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
For those with dietary restrictions, Chinese Tofu Veggie Chow Mein is the perfect hot pot option. This dish is gluten-free and vegan, making it suitable for a wide range of diets. It's made with tofu, vegetables, and rice noodles, all cooked in a flavorful sauce. It's a delicious and satisfying hot pot dish that anyone can enjoy.
If you're looking for a refreshing and light dish to balance out the rich flavors of your hot pot, try making Chinese Chicken Salad. This salad is made with shredded chicken, cabbage, carrots, and a tangy peanut dressing. It's a great option for those who want to add some greens to their hot pot meal.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
If you're short on time but still want to add some barbecue flavors to your hot pot, try using Char Siu or Chinese BBQ Roast Pork. You can find pre-made Char Siu at many Asian grocery stores, or you can make your own using pork tenderloin, hoisin sauce, and five-spice powder. Simply slice and add it to your hot pot for a delicious and convenient addition.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
For a more authentic hot pot experience, try making Restaurant-style Chinese Steamed Fish. This dish involves steaming a whole fish with ginger, garlic, and a flavorful sauce. The result is a tender and flavorful fish that can be easily shared among your hot pot guests. Serve it with a side of steamed rice for a complete and satisfying meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're in need of some comfort food, Congee or Chinese Rice Porridge is the perfect hot pot dish. This dish is made by cooking rice in a flavorful broth until it becomes soft and porridge-like. It can be served plain or with a variety of toppings, such as boiled eggs, green onions, and crispy fried onions. It's a warm and comforting dish that is perfect for cold days.
If you're feeling adventurous, try adding a whole roasted fish to your hot pot. This Asian-style roasted fish is marinated with soy sauce, garlic, and ginger, and then roasted until crispy and flavorful. Simply break off pieces of the fish and add it to your hot pot for a unique and delicious experience.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
For a tasty and easy appetizer to serve during your hot pot meal, try making Vegetarian Chinese Potstickers. These dumplings are filled with a flavorful mixture of tofu, carrots, and cabbage, and are then pan-fried until crispy. They are the perfect bite-sized addition to your hot pot feast.
Ingredients:
Fish:
Firm white fish fillets
Ginger, chopped
Garlic, minced
Soy sauce
Sesame oil
Salt and pepper
Tofu:
Firm tofu
Vegetable oil
Cornstarch
Salt and pepper
Veggies:
Carrots
Cabbage
Green onions
Bell peppers
Mushrooms
Snow peas
Sauce:
Soy sauce
Rice vinegar
Sugar
Garlic, minced
Ginger, minced
Sesame oil
Instructions:
To start, marinate the fish fillets in a mixture of soy sauce, ginger, garlic, sesame oil, and salt and pepper. Let it sit for 15-20 minutes while you prepare the tofu and vegetables.
Cut the tofu into cubes and coat them in a mixture of cornstarch, salt, and pepper. Heat some vegetable oil in a pan and fry the tofu until it turns golden brown. Set it aside on a paper towel to drain excess oil.
In the same pan, sauté the vegetables (carrots, cabbage, green onions, bell peppers, mushrooms, and snow peas) until they are slightly softened. Season with salt and pepper to taste.
In a separate bowl, mix together the ingredients for the sauce - soy sauce, rice vinegar, sugar, garlic, ginger, and sesame oil. Pour this sauce over the vegetables and let it cook for a few minutes.
Preheat your oven to 375°F (190°C). In a casserole dish, layer the marinated fish fillets, fried tofu, and vegetable mixture. Pour any remaining sauce over the top. Cover the dish with foil and bake for 25 minutes.
Once done, remove the foil and bake for an additional 10 minutes to allow the top to brown and the fish to cook through.
Serve your Chinese fish and tofu casserole hot, garnished with green onions and sesame seeds. You can also serve it over a bed of rice for a complete meal. Enjoy the flavorful combination of fish, tofu, and vegetables in every bite.
Conclusion:
This Chinese fish and tofu casserole recipe is a perfect blend of protein, vegetables, and spices, making it a healthy and delicious meal option. With the right combination of ingredients and simple steps, you can create this traditional dish in the comfort of your own home. Impress your family and friends with your culinary skills and enjoy the flavors of Chinese cuisine.
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