19 Chinese Firecracker Shrimp Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
If you're a fan of seafood and looking for a flavorful and unique dish to add to your recipe repertoire, then you'll love this Chinese firecracker shrimp recipe. This dish combines the bold flavors of Chinese cuisine with the succulent taste of shrimp, creating a mouth-watering explosion of taste in every bite. Whether you're hosting a dinner party or simply looking for a delicious meal to enjoy at home, this recipe is sure to impress. So, let's dive in and learn how to make this delectable dish.
If you're a fan of Chinese cuisine, then you've probably had dumplings before. But have you ever tried making them with beer can chicken? The combination of tender chicken and flavorful dumpling filling is a match made in heaven. Plus, using beer can chicken adds a unique twist to this classic dish. Give it a try with our top recipe for Chinese Dumplings with Beer Can Chicken!
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its spicy and savory flavors. While it's traditionally made with dried seafood, our recipe uses beer can chicken for a rich and flavorful twist. This sauce is perfect for adding a kick to your stir-fries, noodles, and even as a dipping sauce. Make your own Homemade XO Chinese Sauce with beer can chicken for a unique and delicious flavor combination.
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Firecracker Shrimp Rolls with Wonton Wrappers
Main Ingredients: Large Shrimp, Salt, Pepper, Wonton Wrappers, Egg
Wonton wrappers are a staple in Chinese cooking, and they're perfect for making these crispy and flavorful Firecracker Shrimp Rolls. By using beer can chicken for the filling, you'll get a juicy and flavorful bite every time. These rolls are great as an appetizer or as a main dish served with steamed rice. Try our recipe for Firecracker Shrimp Rolls with Wonton Wrappers for a crowd-pleasing dish.
Stir-fries are a quick and easy way to get a delicious and nutritious meal on the table. And when you add beer can chicken to the mix, you'll have a flavorful and protein-packed dish that will satisfy your cravings. Our Chinese Shrimp Stir Fry recipe is packed with colorful vegetables and tender chicken, making it a healthy and delicious option for any day of the week.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy Sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. Its tender and slightly bitter leaves are perfect for stir-fries, soups, and steamed dishes. Our recipe for Chinese Vegetable with White Sauce uses beer can chicken for added flavor and protein. Enjoy this dish as a side or as a main with steamed rice for a complete meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular Chinese dish that is typically deep-fried. However, our recipe calls for grilling the shrimp on a beer can chicken for a healthier and equally delicious option. The combination of tender chicken and succulent shrimp, seasoned with salt and pepper, is a winning combination. Try our recipe for Chinese Salt and Pepper Shrimp for a tasty and unique twist on this classic dish.
Soup dumplings, also known as xiao long bao, are a must-try for any dumpling lover. These delicate dumplings are filled with a flavorful broth and meat filling, making them a popular dish in Chinese cuisine. Our recipe for Chinese Soup Dumplings uses beer can chicken for added flavor and richness. Serve these dumplings with a side of soy sauce and enjoy the explosion of flavors in every bite.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a popular Chinese noodle dish that is typically stir-fried with vegetables and meat. Our recipe for Chow Mein with Beer Can Chicken takes this classic dish to the next level by using tender and flavorful chicken as the protein. The combination of noodles, vegetables, and chicken make this dish a complete and satisfying meal. Give our Chow Mein recipe a try for a delicious and easy dinner option.
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Firecracker Shrimp
Main Ingredients: Canola Oil, Shrimp, Flour, Eggs, Salt, Pepper, Chili
Firecracker Shrimp is a popular appetizer in Chinese restaurants, loved for its crispy and spicy coating. By using beer can chicken for the shrimp marinade, you'll get a juicy and flavorful bite every time. This dish is perfect for parties or as a quick snack. Try our Firecracker Shrimp recipe for a tasty and unique twist on this classic dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and it's a great way to use up leftover rice and vegetables. Our recipe for Chinese Fried Rice with Shrimp takes this dish to the next level by adding tender and flavorful beer can chicken. The combination of rice, shrimp, and chicken creates a delicious and satisfying meal that can be enjoyed as a main dish or a side. Give our recipe a try for a tasty and easy dinner option.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian Shrimp is a popular dish in Chinese-American cuisine, known for its sweet and savory flavors. By using beer can chicken for the shrimp marinade, you'll get a unique and delicious twist on this classic dish. Serve it with steamed rice and vegetables for a complete and satisfying meal. Try our recipe for Mongolian Shrimp with Beer Can Chicken for a mouth-watering dinner option.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Korean-Chinese cuisine. Our recipe for Jjamppong with Beer Can Chicken adds a unique twist to this spicy and flavorful dish. The combination of tender chicken, seafood, and spicy broth creates a satisfying and comforting bowl of soup. Give our recipe a try for a tasty and hearty meal.
Honey prawns are a popular dish in Chinese cuisine, known for their sweet and crispy coating. Our recipe for Chinese Honey Prawns with Beer Can Chicken adds a unique and flavorful twist to this classic dish. The combination of tender chicken and sweet honey glaze creates a delicious and satisfying meal. Serve these prawns with a side of steamed rice and vegetables for a complete and tasty dinner.
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Thai Firecracker Shrimp
Main Ingredients: Spring Roll Wrappers, Shrimp, Sauce, Water, Roasted
Firecracker shrimp is a popular dish in Chinese cuisine, but it's also loved in Thai cooking. Our recipe for Thai Firecracker Shrimp with Beer Can Chicken combines the best of both worlds by using tender and flavorful chicken as the marinade. The result is a delicious and spicy dish that can be enjoyed as an appetizer or as a main dish with steamed rice. Give our recipe a try for a tasty and unique twist on this classic dish.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Stir-fries are a quick and easy way to get a delicious and nutritious meal on the table. Our recipe for Shrimp and Green Beans in Chinese Garlic Sauce takes this concept to the next level by adding beer can chicken for added flavor and protein. The combination of tender chicken, crunchy green beans, and savory garlic sauce creates a satisfying and tasty dish. Serve it with steamed rice for a complete and healthy meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and it's a great way to use up leftover rice and vegetables. Our recipe for Shrimp Fried Rice with Beer Can Chicken adds a unique twist to this classic dish by using tender and flavorful chicken as the protein. The combination of shrimp, rice, and chicken creates a delicious and satisfying meal that can be enjoyed as a main dish or a side. Give our recipe a try for a tasty and easy dinner option.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine, known for its crispy and flavorful crust. Our recipe for Crispy Chinese Shrimp Toast with Beer Can Chicken adds a unique twist to this classic dish by using tender and juicy chicken as the filling. The combination of shrimp, chicken, and bread creates a delicious and satisfying bite that can be enjoyed as a party snack or as an appetizer. Give our recipe a try for a tasty and unique twist on this dish.
Stir-fries are a quick and easy way to get a delicious and nutritious meal on the table. Our recipe for Chinese Shrimp and Broccoli Stir Fry takes this concept to the next level by adding beer can chicken for added flavor and protein. The combination of tender chicken, succulent shrimp, and crunchy broccoli creates a satisfying and tasty dish. Serve it with steamed rice for a complete and healthy meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan Shrimp is a popular dish in Chinese cuisine, known for its spicy and savory flavors. Our recipe for Hunan Shrimp with Beer Can Chicken adds a unique twist to this classic dish by using tender and flavorful chicken as the marinade. The result is a spicy and flavorful dish that can be enjoyed as a main dish with steamed rice. Give our recipe a try for a tasty and unique take on this Chinese favorite.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in Chinese cuisine, and they come in many different shapes and forms. Our recipe for Steamed Dumplings with Beer Can Chicken adds a unique twist to this classic dish by using tender and flavorful chicken as the filling. The combination of dumpling dough, chicken, and savory broth creates a delicious and satisfying bite. Serve these dumplings with a side of soy sauce for a tasty and comforting meal.
Ingredients:
For the firecracker seasoning:
1 tablespoon Chinese five-spice powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon ground ginger
1 tablespoon ground black pepper
1 teaspoon salt
For the shrimp:
1 pound large shrimp, peeled and deveined
1/4 cup all-purpose flour
2 tablespoons vegetable oil
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sriracha sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1/4 cup green onions, chopped
1/4 cup sesame seeds
Instructions:
In a small bowl, mix together all the ingredients for the firecracker seasoning until well combined.
In a separate bowl, toss the shrimp with the flour until evenly coated.
In a large skillet, heat the vegetable oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, until they turn pink and crispy.
In a separate small bowl, whisk together the honey, soy sauce, rice vinegar, sriracha sauce, sesame oil, and cornstarch until smooth.
Pour the sauce over the shrimp in the skillet and cook for an additional 1-2 minutes, until the sauce thickens and coats the shrimp.
Remove the skillet from heat and garnish with green onions and sesame seeds.
Serve the Chinese firecracker shrimp hot and enjoy!
This Chinese firecracker shrimp recipe is a perfect balance of sweet and spicy, making it a crowd-pleasing dish for any occasion. The Chinese five-spice powder, garlic powder, and other seasonings give the shrimp a burst of flavor, while the honey, soy sauce, and sriracha sauce create a sticky and delicious sauce that coats each shrimp perfectly.
Not only is this dish delicious, but it's also easy to make. With just a few simple ingredients and steps, you can have this flavorful dish on the table in no time. So, next time you're craving something different for dinner, give this Chinese firecracker shrimp recipe a try and impress your taste buds and guests alike.
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