20 Chinese Firebird Chicken Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
For any fans of Chinese cuisine, the Chinese Firebird Chicken recipe is a must-try dish that combines bold flavors and succulent texture. This traditional dish has been a staple in Chinese households for centuries, and its popularity has spread to various parts of the world. In this article, we will dive into the history and origins of this delectable recipe, as well as provide a step-by-step guide on how to recreate it in your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique way to cook chicken? Look no further than Chinese Fried Wontons! These crispy, flavorful bites are sure to be a hit at any gathering. Plus, they are surprisingly easy to make at home, so you can impress your friends and family with your culinary skills. So grab your apron and get ready to make some tasty Chinese Fried Wontons!
Ingredients:
Wonton wrappers
1 pound ground chicken
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 cup chopped green onions
1 egg
Oil for frying
Directions:
1. In a large bowl, mix together the ground chicken, soy sauce, sesame oil, rice vinegar, minced garlic, minced ginger, and green onions. Use your hands to thoroughly combine the ingredients.
2. In a small bowl, beat the egg.
3. On a clean surface, lay out the wonton wrappers. Place a small spoonful of the chicken mixture in the center of each wrapper. Dip your finger in the beaten egg and lightly wet the edges of the wrapper. Fold the wrapper in half to create a triangle and press the edges together to seal.
4. Heat oil in a deep fryer or large pot to 375°F. Carefully place the wontons in the oil and fry for 2-3 minutes, or until golden brown and crispy.
5. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
6. Serve with your favorite dipping sauce and enjoy!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Tired of the same old boring noodles? Spice up your pasta game with these delicious Homemade Chinese Fried Noodles! This recipe is perfect for a quick and easy weeknight meal, and is sure to become a family favorite. Plus, you can customize it with your favorite vegetables or protein for a truly unique dish.
Ingredients:
8 ounces dried Chinese noodles
2 tablespoons oil
1 pound chicken breast, thinly sliced
1 cup sliced carrots
1 cup sliced bell peppers
1 cup sliced mushrooms
1 cup sliced green onions
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon cornstarch
Salt and pepper, to taste
Directions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, honey, and sesame oil. Set aside.
3. In a wok or large skillet, heat oil over high heat. Add the chicken and cook until browned and cooked through. Remove from the pan and set aside.
4. In the same pan, add more oil if needed and sauté the carrots, bell peppers, mushrooms, and green onions until slightly softened. Add the garlic and cook for an additional minute.
5. Add the cooked noodles and chicken back to the pan with the vegetables. Pour the sauce over everything and toss to coat.
6. In a small bowl, mix together the cornstarch with 1 tablespoon of water. Pour it into the pan and stir until the sauce thickens.
7. Season with salt and pepper, to taste.
8. Serve hot and enjoy!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a rich and indulgent cut of meat that is perfect for special occasions or when you want to treat yourself. And this Sticky Chinese Pork Belly recipe is sure to impress! The combination of savory and sweet flavors creates a delicious glaze that will have your taste buds dancing. Serve it alongside some rice and vegetables for a complete meal that will leave you feeling satisfied.
Ingredients:
2 pounds pork belly, skin removed
1/4 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
2 cloves garlic, minced
1 teaspoon minced ginger
1/4 teaspoon Chinese five-spice powder
Salt and pepper, to taste
Directions:
1. Preheat your oven to 375°F.
2. In a small bowl, mix together the soy sauce, honey, brown sugar, rice vinegar, hoisin sauce, garlic, ginger, and Chinese five-spice powder.
3. Season the pork belly with salt and pepper, to taste. Place it in a roasting pan and pour the marinade over the top, making sure to coat the entire piece of meat.
4. Cover the pan with foil and bake for 1 hour.
5. After 1 hour, remove the foil and continue to bake for an additional 30 minutes, or until the pork is cooked through and the glaze is sticky and caramelized.
6. Let the pork rest for 10 minutes before slicing and serving. Enjoy!
Orange chicken is a popular dish at many Chinese restaurants, and for good reason. The combination of tangy orange sauce and crispy chicken is simply irresistible. But did you know you can make this delicious dish at home? This Chinese Orange Chicken recipe is easy to make and will have you skipping the takeout line in no time.
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup cornstarch
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg
Oil for frying
1/4 cup orange juice
1/4 cup chicken broth
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon sesame oil
Zest of 1 orange
Green onions and sesame seeds, for garnish
Directions:
1. In a shallow dish, mix together the cornstarch, flour, salt, and pepper.
2. In a separate shallow dish, beat the egg.
3. Dip the chicken pieces in the egg and then dredge them in the cornstarch mixture, making sure to coat them evenly.
4. Heat oil in a deep fryer or large pot to 375°F. Carefully place the chicken in the oil and fry for 5-6 minutes, or until golden brown and crispy.
5. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
6. In a small saucepan, mix together the orange juice, chicken broth, soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, and orange zest. Bring to a simmer and cook for 3-4 minutes, or until the sauce thickens.
7. Toss the fried chicken in the sauce until coated.
8. Serve hot and garnish with green onions and sesame seeds, if desired.
For those who love a little heat in their meals, this Chinese Spicy Chicken is the perfect recipe to try. The combination of tender chicken, vegetables, and a spicy sauce will have your taste buds tingling. Plus, it's a great way to use up any leftover chicken you may have on hand.
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup cornstarch
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg
Oil for frying
1/4 cup chicken broth
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons Sriracha
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
Sliced green onions, for garnish
Directions:
1. In a shallow dish, mix together the cornstarch, flour, salt, and pepper.
2. In a separate shallow dish, beat the egg.
3. Dip the chicken pieces in the egg and then dredge them in the cornstarch mixture, making sure to coat them evenly.
4. Heat oil in a deep fryer or large pot to 375°F. Carefully place the chicken in the oil and fry for 5-6 minutes, or until golden brown and crispy.
5. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
6. In a small saucepan, mix together the chicken broth, soy sauce, rice vinegar, Sriracha, honey, garlic, ginger, sesame oil, and red pepper flakes. Bring to a simmer and cook for 3-4 minutes, or until the sauce thickens.
7. Toss the fried chicken in the sauce until coated.
8. Serve hot and garnish with sliced green onions, if desired.
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Firebird Chicken
Main Ingredients: Chicken Breasts, Water, Corn Starch, Scallion Oil
If you like a little kick in your food, then this Firebird Chicken is a must-try! This spicy and flavorful dish is perfect for a weeknight dinner and can be customized with your favorite vegetables or protein. Plus, it's a healthier alternative to ordering takeout.
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup cornstarch
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg
Oil for frying
1/4 cup chicken broth
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons Sriracha
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
Sliced green onions, for garnish
Directions:
1. In a shallow dish, mix together the cornstarch, flour, salt, and pepper.
2. In a separate shallow dish, beat the egg.
3. Dip the chicken pieces in the egg and then dredge them in the cornstarch mixture, making sure to coat them evenly.
4. Heat oil in a deep fryer or large pot to 375°F. Carefully place the chicken in the oil and fry for 5-6 minutes, or until golden brown and crispy.
5. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
6. In a small saucepan, mix together the chicken broth, soy sauce, rice vinegar, Sriracha, honey, garlic, ginger, sesame oil, and red pepper flakes. Bring to a simmer and cook for 3-4 minutes, or until the sauce thickens.
7. Toss the fried chicken in the sauce until coated.
8. Serve hot and garnish with sliced green onions, if desired.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly cut of meat that is perfect for weeknight dinners. And this Chinese Chicken Thighs recipe is a great way to switch up your usual chicken routine. The combination of garlic, ginger, and soy sauce creates a delicious marinade that infuses the chicken with savory flavor. Serve it with rice and vegetables for a complete meal.
Ingredients:
8 bone-in, skin-on chicken thighs
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon minced ginger
Salt and pepper, to taste
Directions:
1. In a small bowl, mix together the soy sauce, honey, rice vinegar, garlic, and ginger.
2. Place the chicken thighs in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 2 hours or up to overnight.
3. Preheat your oven to 400°F.
4. Remove the chicken from the marinade and season with salt and pepper, to taste.
The Legend Behind the Name
The Chinese Firebird Chicken recipe, also known as "Fenghuang Ji" in Chinese, is said to be named after the legendary bird, the Phoenix. According to Chinese mythology, the Phoenix is a symbol of good fortune, prosperity, and peace. It is believed that this mythical bird only appears during times of peace and prosperity, and its appearance is a sign of good luck.
Origins of the Recipe
The Chinese Firebird Chicken recipe originated in the Sichuan province of China and has been a popular dish in the region for centuries. Sichuan cuisine is known for its bold and spicy flavors, and this dish is no exception. The use of Sichuan pepper, a unique spice that gives a tingling and numbing sensation, is a key ingredient in this recipe.
The Perfect Balance of Flavors
What sets the Chinese Firebird Chicken recipe apart from other chicken dishes is the perfect balance of flavors. The combination of spicy, sweet, and sour flavors creates a harmonious explosion of taste in every bite. The dish also uses a variety of ingredients such as garlic, ginger, soy sauce, and chili peppers, making it a truly flavorful experience.
How to Make Chinese Firebird Chicken
Now that we have explored the history and flavors of this dish, let's get into how to make it. The first step is to marinate the chicken with a mixture of soy sauce, dark soy sauce, rice wine, cornstarch, and Sichuan pepper. This will infuse the chicken with a rich and savory flavor. Next, stir-fry the marinated chicken with garlic, ginger, and dried chili peppers until it is cooked through. Then, add a mixture of rice vinegar, honey, and chicken broth to the pan and let it simmer until the sauce thickens. Finally, garnish with green onions and toasted sesame seeds for an added crunch.
In conclusion, the Chinese Firebird Chicken recipe is a delicious and flavorful dish that has stood the test of time. Its unique combination of flavors and cultural significance make it a must-try for anyone looking to expand their culinary horizons. So, gather your ingredients and give this recipe a try – you won't be disappointed!
