18 Chinese Fillet Steak Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese fillet steak rolls are a delicious and visually impressive dish that will impress your guests and satisfy your taste buds. This fusion recipe combines the rich flavors of Chinese cuisine with the tenderness of a well-cooked steak. It is easy to make and can be served as an appetizer or a main course. In this article, we will provide you with a step-by-step guide on how to make this mouthwatering dish. So, put on your apron and get ready to learn the recipe for Chinese fillet steak rolls.
Grilled Fillet Steak With The Creamiest White Beans &...
Main Ingredients: Leeks, Fresh Thyme Leaves, Garlic, Olive Oil, White
This recipe takes the classic pairing of steak and beans to a whole new level. The creamy white beans add a velvety texture to the juicy grilled fillet steak. It's a match made in heaven that will have your taste buds singing with joy. The secret to the creaminess of the beans? A generous amount of butter and heavy cream mixed in with the beans as they cook. Trust us, you won't be able to resist going back for seconds of this divine dish.
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Marinated Beef Fillet Steak on an Asian Buckwheat...
Main Ingredients: Fillet Steak, Kecap Manis, Soy Sauce, Buckwheat
If you're a fan of Asian flavors, then this recipe is a must-try. The beef fillet is marinated in a savory soy sauce and sweet honey mixture, giving it a delicious umami flavor. It's then served on a bed of fluffy buckwheat, which is a great alternative to rice. The nutty flavor of the buckwheat pairs perfectly with the tender beef. Don't forget to drizzle some of the leftover marinade over the dish for an extra burst of flavor.
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Grilled Fillet Steak
Main Ingredients: Tarragon Vinegar, Shallots, Dried Tarragon, Black
Sometimes, you just can't beat a classic. This recipe keeps it simple with a garlic and herb marinade for the fillet steak. The key here is to let the steak marinate for at least an hour, allowing the flavors to really soak in. Then, it's just a matter of grilling the steak to your desired level of doneness. Serve with your favorite sides, like roasted vegetables or a fresh salad, for a well-rounded meal.
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Eye Fillet Steak with Ramen Noodles
Main Ingredients: Ramen Noodles, Fillet Steak, Red Onion, Red Capsicum
Ramen is all the rage right now, and for good reason. This recipe takes the beloved noodle dish and adds a protein punch with a juicy eye fillet steak. The steak is cooked to perfection and served on top of a bed of flavorful ramen noodles. The broth is made with soy sauce, mirin, and sesame oil, giving it a rich and savory taste. Don't skimp on the toppings, like soft-boiled eggs, green onions, and crispy fried shallots, for the ultimate ramen experience.
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Eye Fillet With Green Peppercorn Sauce
Main Ingredients: Chopped Parsley, Glaze, Celeriac, All Purpose Potatoes
This recipe takes a French classic and gives it a modern twist. The tender eye fillet is served with a creamy green peppercorn sauce that adds a zing of flavor to the dish. The sauce is made with heavy cream, mushrooms, and brandy, creating a decadent and rich sauce that pairs perfectly with the steak. Serve with some roasted potatoes and steamed vegetables for a complete meal that will impress any dinner guest.
If you're craving some Italian flavors, this recipe has got you covered. The steak is marinated with olive oil, garlic, and Italian herbs for a burst of flavor. It's then grilled and served with a simple but delicious balsamic glaze. The glaze is made with balsamic vinegar, honey, and Dijon mustard, creating a tangy and sweet sauce that complements the savory steak perfectly. Serve with some creamy polenta and grilled asparagus for an Italian-inspired feast.
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Grilled Fillet Steak With Chimichurri Sauce
Main Ingredients: Extra Virgin Olive Oil, Paprika, Parsley Leaves, Fresh
Chimichurri sauce is a staple in Argentinian cuisine, and for a good reason. This recipe takes the classic sauce and pairs it with a juicy grilled fillet steak. The steak is rubbed with a smoky spice blend before being grilled to perfection. The chimichurri sauce is made with fresh herbs, garlic, red wine vinegar, and olive oil, creating a bright and flavorful accompaniment to the steak. Serve with some roasted potatoes and grilled vegetables for a delicious and well-rounded meal.
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Vietnamese Lemongrass Beef Platter
Main Ingredients: Fillet Steaks, Lemongrass, Garlic Cloves, Red Chili
This recipe is all about bold and vibrant flavors. The beef is marinated in a mixture of lemongrass, garlic, lime juice, and fish sauce, giving it a delicious and tangy taste. The meat is then grilled and served on a platter with rice noodles, fresh herbs, and crispy vegetables. A drizzle of spicy chili sauce adds a kick of heat to the dish. This is a perfect meal for a warm summer day when you're craving something light and refreshing.
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Beef Ramen
Main Ingredients: Vegetable Oil, Garlic Cloves, Ginger, Red Chilli
Another ramen recipe, because let's face it, you can never have too many. This recipe takes a more traditional approach to ramen, with a flavorful beef broth as the base. The beef is cooked in the broth, giving it a melt-in-your-mouth tenderness. The broth is then seasoned with soy sauce, mirin, and garlic for a savory and rich taste. Serve with some soft-boiled eggs, bok choy, and green onions for a hearty and comforting meal.
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Fillet of Beef In Wine
Main Ingredients: Fillet Steak, Vegetable Oil, Vinegar, Lard, Dry Red
This recipe is perfect for a special occasion or a romantic dinner for two. The fillet of beef is marinated in red wine and herbs before being cooked to perfection. The wine adds a delicious depth of flavor to the meat, making it extra juicy and tender. The dish is then served with a red wine reduction sauce that is made with shallots, beef stock, and, of course, more wine. Serve with some creamy mashed potatoes and roasted vegetables for a luxurious and indulgent meal.
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Jamaican Style Beef With a Refreshing Citrus Corn Salad
Main Ingredients: Chili Powder, Cilantro, Ground Ginger, Ground Allspice
If you're in the mood for something a little different, this Jamaican-inspired recipe is a must-try. The beef is marinated in a mixture of Jamaican spices and coconut milk, giving it a delicious and unique flavor. The meat is then grilled and served with a refreshing corn salad that is tossed in a citrus dressing. The combination of the spicy beef and the tangy salad is a match made in heaven. Serve with some coconut rice for a complete and flavorful meal.
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Steak And Sweet Potato Salad
Main Ingredients: Sweet Potato, Red Onion, Baby Spinach Leaves, Parsley
This recipe is a great option for a light and healthy meal. The steak is seasoned with a simple spice rub before being grilled to perfection. The star of this dish, though, is the sweet potato salad. The sweet potatoes are roasted until tender and then tossed with baby spinach, toasted walnuts, dried cranberries, and a honey mustard dressing. The combination of flavors and textures is simply irresistible.
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Steak With Healthier Sweet Potato Fries
Main Ingredients: Sweet Potatoes, Olive Oil, Shallots, White Wine
Sometimes, you just need a good old-fashioned steak and fries. This recipe puts a healthier twist on the classic dish by using sweet potatoes instead of regular potatoes for the fries. The steak is seasoned with a simple spice blend and grilled to perfection. The sweet potato fries are baked until crispy and served alongside the steak. For an extra kick of flavor, serve with a side of chipotle aioli for dipping.
This recipe may take a little more time to prepare, but it's worth every second. The broth is made with beef bones, spices, and aromatic vegetables, creating a rich and flavorful base for the soup. The beef is cooked in the broth, giving it a tender and melt-in-your-mouth texture. The soup is then served with rice noodles, fresh herbs, and bean sprouts. Don't forget to add a squeeze of lime and some hoisin sauce for a burst of tangy and sweet flavors.
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Yorkshire Fillet Steak With Fries And Béarnaise Sauce
Main Ingredients: Oil, Tarragon Vinegar, White Wine, White Peppercorns
This recipe is a British classic that never goes out of style. The fillet steak is seasoned with salt and pepper before being cooked to your desired level of doneness. The dish is then served with crispy chips and a creamy Béarnaise sauce. The sauce is made with egg yolks and clarified butter, giving it a rich and indulgent flavor. Serve with a side of steamed vegetables for a well-rounded meal.
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Fillet Steak
Main Ingredients: Fillet Steaks, Vegetable Oil, Salt And Ground Black
If you're short on time but still want to enjoy a delicious steak dinner, this recipe is for you. The fillet steak is seasoned with a simple spice rub and quickly seared in a hot pan. It's then finished off in the oven for a perfectly cooked and tender piece of meat. Serve with your favorite sides, like roasted potatoes and steamed vegetables, for a quick and satisfying meal.
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Mary Berry’s Fillet Steak with Peppercorn Sauce
Main Ingredients: Fillet Steaks, Butter, Beef Stock, Garlic Clove
This recipe from renowned British chef Mary Berry is a must-try for any steak lover. The fillet steak is cooked to perfection and served with a creamy peppercorn sauce that is made with beef stock, heavy cream, and crushed peppercorns. The sauce adds a delicious tangy and spicy kick to the dish. Serve with some roasted potatoes and steamed vegetables for a classic and comforting meal.
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Grilled Fillet Steak With The Creamiest White Beans...
Main Ingredients: Leeks, Fresh Thyme Leaves, Garlic, Olive Oil, White
This recipe takes the classic pairing of steak and beans to a whole new level. The creamy white beans add a velvety texture to the juicy grilled fillet steak. It's a match made in heaven that will have your taste buds singing with joy. The secret to the creaminess of the beans? A generous amount of butter and heavy cream mixed in with the beans as they cook. Trust us, you won't be able to resist going back for seconds of this divine dish.
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Broccoli And Beef Stir-fry
Main Ingredients: Orange, Soy Sauce, Sesame Oil, Broccoli, Root Ginger
If you're looking for a quick and easy weeknight meal, this recipe has got you covered. The beef is stir-fried with garlic, ginger, and soy sauce, giving it a delicious Asian-inspired flavor. The dish is then tossed with broccoli florets and served over a bed of rice. It's a simple but satisfying meal that can be made in under 30 minutes.
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Steak Diane
Main Ingredients: Whole Black Peppercorns, Flaked Sea Salt, Fillet
This classic French dish is perfect for a special occasion or a romantic dinner for two. The steak is cooked in a rich and creamy sauce that is made with shallots, beef broth, heavy cream, and a splash of cognac. The sauce is then poured over the steak, giving it a delicious and indulgent taste. Serve with some garlic mashed potatoes and steamed vegetables for a luxurious meal that will impress anyone.
Ingredients
The main ingredients for Chinese fillet steak rolls include:
Fillet steak: This is the star of the dish and should be of high quality to ensure a tender and juicy result.
Vegetables: You can choose your favorite vegetables to add to the rolls, such as bell peppers, carrots, onions, and mushrooms.
Marinade: A flavorful marinade made of soy sauce, sesame oil, garlic, and ginger will infuse the steak with delicious flavors.
Rice paper: This is used to wrap the steak and vegetables, giving the dish its signature look and texture.
Dipping sauce: A simple yet delicious dipping sauce made of soy sauce, vinegar, and chili flakes adds the perfect finishing touch to the dish.
Instructions
Step 1: Prepare the steak
Start by marinating the fillet steak in a mixture of soy sauce, sesame oil, minced garlic, and grated ginger. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
Step 2: Prep the vegetables
While the steak is marinating, prepare your vegetables by thinly slicing them into strips. Make sure to cut them evenly so that they cook evenly.
Step 3: Cook the steak
Heat a pan or grill over high heat and cook the steak for about 3-4 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing it into thin strips.
Step 4: Assemble the rolls
Soak the rice paper in water for a few seconds until it becomes pliable. Place a few strips of steak and vegetables on one end of the rice paper and roll it up tightly, tucking in the sides as you go.
Step 5: Make the dipping sauce
In a small bowl, mix together soy sauce, rice vinegar, and chili flakes to make the dipping sauce.
Step 6: Serve and enjoy!
Plate the rolls and serve with the dipping sauce on the side. You can also garnish with some sesame seeds and chopped scallions for extra flavor and presentation.
Conclusion
Chinese fillet steak rolls are a perfect blend of Chinese and Western flavors, making it a unique and delicious dish. With this easy-to-follow recipe, you can make this restaurant-worthy dish in the comfort of your own home. So, try it out and impress your friends and family with your culinary skills!
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Chinese fillet steak rolls are a delicious and visually impressive dish that will impress your guests and satisfy your taste buds. This fusion recipe combines the rich flavors of Chinese cuisine with the tenderness of a well-cooked steak. It is easy to make and can be served as an appetizer or a main course. In this article, we will provide you with a step-by-step guide on how to make this mouthwatering dish. So, put on your apron and get ready to learn the recipe for Chinese fillet steak rolls.
Ingredients
The main ingredients for Chinese fillet steak rolls include:
Fillet steak: This is the star of the dish and should be of high quality to ensure a tender and juicy result.
Vegetables: You can choose your favorite vegetables to add to the rolls, such as bell peppers, carrots, onions, and mushrooms.
Marinade: A flavorful marinade made of soy sauce, sesame oil, garlic, and ginger will infuse the steak with delicious flavors.
Rice paper: This is used to wrap the steak and vegetables, giving the dish its signature look and texture.
Dipping sauce: A simple yet delicious dipping sauce made of soy sauce, vinegar, and chili flakes adds the perfect finishing touch to the dish.
Instructions
Step 1: Prepare the steak
Start by marinating the fillet steak in a mixture of soy sauce, sesame oil, minced garlic, and grated ginger. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
Step 2: Prep the vegetables
While the steak is marinating, prepare your vegetables by thinly slicing them into strips. Make sure to cut them evenly so that they cook evenly.
Step 3: Cook the steak
Heat a pan or grill over high heat and cook the steak for about 3-4 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing it into thin strips.
Step 4: Assemble the rolls
Soak the rice paper in water for a few seconds until it becomes pliable. Place a few strips of steak and vegetables on one end of the rice paper and roll it up tightly, tucking in the sides as you go.
Step 5: Make the dipping sauce
In a small bowl, mix together soy sauce, rice vinegar, and chili flakes to make the dipping sauce.
Step 6: Serve and enjoy!
Plate the rolls and serve with the dipping sauce on the side. You can also garnish with some sesame seeds and chopped scallions for extra flavor and presentation.
Conclusion
Chinese fillet steak rolls are a perfect blend of Chinese and Western flavors, making it a unique and delicious dish. With this easy-to-follow recipe, you can make this restaurant-worthy dish in the comfort of your own home. So, try it out and impress your friends and family with your culinary skills!
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