20 Chinese Fillet Steak Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Are you looking for a delicious and authentic Chinese fillet steak recipe? Look no further! This dish is a fusion of Chinese and Western flavors, creating a mouthwatering combination that will leave your taste buds wanting more. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and is sure to impress your family and friends. So let's get started and learn how to make this delectable Chinese fillet steak dish!
If you're a fan of tangy and sweet flavors, then this Chinese Orange Chicken recipe is a must-try for you. Tender chunks of chicken are coated in a sticky orange sauce that will make your taste buds dance with joy. The best part? You can make this delicious dish at home with just a few simple ingredients.
If you're in the mood for a hearty and flavorful meal, then Chinese Beef and Broccoli is the way to go. This dish features tender strips of beef and crisp broccoli florets, all coated in a savory sauce. It's a perfect dish for any occasion and is sure to satisfy your cravings.
No Chinese meal is complete without a side of flavorful fried rice. This dish is a staple in Chinese cuisine and can be customized with your favorite proteins and vegetables. It's a great way to use up leftover rice and add some excitement to your meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a new way to enjoy chicken, then try out this Chinese Chicken Thighs recipe. The chicken is marinated in a delicious sauce and then baked to perfection. The result is juicy and flavorful chicken that will have you coming back for seconds.
If you're a fan of the classic Chinese takeout dish, then you'll love this homemade version of Chinese Chicken and Broccoli. This dish features tender chicken and crisp broccoli florets tossed in a savory sauce. It's quick and easy to make, making it a perfect weeknight meal.
Warm up with a bowl of comforting Chinese Egg Drop Soup. This soup is made with a flavorful broth and is thickened with beaten eggs for a unique texture. It's a great appetizer or light meal and can be customized with your favorite vegetables.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably had this classic dish before. This Pork Fried Rice is a staple in Chinese cuisine and features tender strips of pork, scrambled eggs, and vegetables, all mixed with savory fried rice. It's a crowd-pleaser and can be easily made at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For all the chicken wing lovers out there, this Chinese-style Fried Chicken Wings recipe is a must-try. The wings are crispy on the outside and juicy on the inside, and are coated in a savory and slightly sweet sauce. They're perfect as an appetizer or as a main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of stir-fry dishes, then you'll love this Chinese Broccoli Beef recipe. Tender strips of beef are cooked with broccoli and a savory sauce for a flavorful and satisfying meal. It's a great way to get your greens and protein in one dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and rice dishes, then this Classic Beef Fried Rice is a must-try. Tender strips of beef are mixed with fried rice and vegetables for a flavorful and satisfying meal. It's a perfect dish for meat lovers and can be easily made at home.
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If you're short on time but still want a delicious and healthy meal, then this Chinese Chicken Stir Fry is the way to go. Tender chicken, crisp vegetables, and a flavorful sauce come together to create a quick and easy dish that will satisfy your hunger.
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Add some flavor and crunch to your meal with these Chinese Garlic Green Beans. The beans are stir-fried with garlic and a savory sauce for a simple yet flavorful side dish. They're a great way to incorporate more vegetables into your meal.
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Chinese-Style Pork Fillet
Main Ingredients: Pork Fillet, Soy Sauce, Honey, Brown Sugar, Garlic
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're a fan of ribs, then you'll love this Chinese Hoisin Pork Ribs recipe. The ribs are coated in a delicious hoisin sauce and cooked until tender and flavorful. They're perfect for a weekend barbecue or a special occasion meal.
Ingredients
Marinade:
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon sesame oil
1/4 teaspoon black pepper
Steak:
4 fillet steaks
2 tablespoons vegetable oil
Instructions
Marinating the steak:
To begin, mix all the marinade ingredients in a shallow dish. Soy sauce adds a savory and salty element, while rice vinegar adds a tangy and slightly sweet flavor. The honey adds a touch of sweetness, which balances out the saltiness of the soy sauce. Garlic and ginger add aromatic and pungent notes, while sesame oil adds a nutty and toasty flavor. Black pepper adds a hint of heat and spice to the marinade.
Place the fillet steaks in the marinade, making sure they are fully coated. Cover the dish and refrigerate for at least 30 minutes or up to 2 hours. This allows the flavors to fully infuse into the steak, resulting in a more flavorful and tender dish.
Cooking the steak:
Remove the steaks from the marinade and pat them dry with a paper towel. This helps to get a nice sear on the steak. Heat a large skillet or grill pan over high heat and add vegetable oil . Once the oil is hot, add the steaks and cook for 3-4 minutes on each side for medium-rare, or longer for your desired level of doneness.
Transfer the steaks to a cutting board and let them rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more tender steak.
Serving:
Slice the steak against the grain and serve with your choice of sides, such as steamed veggies or fried rice. You can also garnish with some chopped green onions or sesame seeds for added flavor and presentation.
And there you have it, a delicious and authentic Chinese fillet steak that is sure to impress! This recipe is perfect for a special occasion or when you're craving a flavorful and satisfying meal. Enjoy!
