18 Chinese Fillet Steak Cantonese Style Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese fillet steak Cantonese style is a delicious and popular dish that has been enjoyed for centuries. This mouth-watering recipe combines the rich flavors of Cantonese cuisine with the succulent tenderness of fillet steak. If you're looking to impress your family and friends with a restaurant-quality dish from the comfort of your own home, then look no further – this recipe is for you. With the right ingredients and techniques, you can create a delectable Chinese fillet steak Cantonese style that will have everyone coming back for more.
If you're a fan of Chinese food, then you're probably familiar with the popular dish known as pepper steak. This flavorful dish is made with tender strips of beef, bell peppers, and a savory sauce, and is commonly served over rice. But have you ever thought about making a beer can chicken version of this classic Chinese dish?
By using a beer can to prop up the chicken while it cooks, you'll achieve a crispy, golden brown skin and perfectly cooked meat that is infused with the flavors of your favorite Chinese seasonings. Plus, it's a fun and unique way to cook a whole chicken that will surely impress your friends and family at your next gathering.
To help you get started, we've gathered the top 20 beer can chicken recipes with a Chinese twist that you need to try. From traditional pepper steak to more unique dishes like Chinese cured pork belly and egg drop soup, these recipes are sure to become new favorites in your household.
Orange chicken is a beloved dish in Chinese cuisine, and for good reason. The combination of sweet and tangy flavors with tender chunks of chicken is simply irresistible. And when you add the beer can chicken cooking method to the mix, you get a whole new level of deliciousness.
In this recipe, the chicken is marinated in a flavorful orange sauce before being placed on the beer can to cook. The result is a tender and juicy chicken with a crispy skin that is bursting with citrusy goodness. This dish is perfect for a weeknight dinner or a special occasion.
Another classic Chinese dish that is perfect for transforming into a beer can chicken recipe is beef and broccoli. This dish is all about the savory sauce that coats the tender beef and crisp broccoli florets. And when you use the beer can method to cook the chicken, you'll infuse it with all those delicious flavors.
In this recipe, the chicken is marinated in a soy sauce and garlic mixture, which gives it a rich and savory taste. Then, it's cooked on the beer can with broccoli florets and a homemade sauce that is drizzled over the top. This dish is a must-try for any Chinese food lover.
When it comes to Chinese takeout, fried rice is a staple side dish. But have you ever thought about using beer can chicken in your fried rice? This recipe combines the classic flavors of fried rice with the added protein and juiciness of a beer can chicken.
In this recipe, the chicken is marinated in a soy sauce and ginger mixture before being cooked on the beer can. Then, it's shredded and added to a wok with rice, vegetables, and eggs to create a delicious and satisfying meal. This dish is perfect for using up leftover chicken and can be customized with your favorite vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, then this beer can chicken recipe is for you. Using chicken thighs instead of a whole chicken makes for a quicker cooking time and a more flavorful result. And when you add Chinese seasonings and flavors, you get a dish that is sure to become a regular in your dinner rotation.
In this recipe, the chicken thighs are marinated in a combination of soy sauce, honey, and Chinese five-spice powder before being cooked on the beer can. The result is tender and juicy chicken with a sticky and flavorful glaze that is perfect for pairing with rice and vegetables.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
Steamed fish is a popular dish in Chinese cuisine, and for good reason. Not only is it healthy, but it's also incredibly flavorful when cooked with the right seasonings and ingredients. This beer can chicken version of steamed fish adds a unique twist by incorporating tofu into the dish.
In this recipe, the chicken is marinated in a mixture of soy sauce, ginger, and garlic before being placed on the beer can to steam. The tofu is then added to the beer can in the last few minutes of cooking, resulting in a tender and flavorful fish fillet with a side of protein-packed tofu. This dish is perfect for a light and healthy meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you're craving a hearty and comforting meal, then this beer can chicken recipe is a must-try. It combines the flavors of Cantonese steamed chicken with the smokiness of Chinese sausage for a dish that will warm you up from the inside out.
In this recipe, the chicken is marinated in a combination of soy sauce, oyster sauce, and Chinese five-spice powder before being cooked on the beer can. The Chinese sausage is added to the beer can in the last few minutes of cooking, infusing the chicken with its delicious flavor. This dish is best served over rice for a complete and satisfying meal.
This recipe takes the classic combination of chicken and broccoli and turns it into a flavorful and tender dish with the help of the beer can chicken cooking method. The chicken is marinated in a soy sauce and garlic mixture before being placed on the beer can, which infuses it with all those delicious flavors.
While the chicken is cooking, the broccoli is tossed in a homemade sauce made with soy sauce, oyster sauce, and ginger, which gives it a savory and slightly sweet taste. When combined with the tender chicken, this dish is a perfect balance of protein and vegetables.
Soup may not be the first thing that comes to mind when you think of beer can chicken, but this recipe will change your mind. This Chinese egg drop soup is made even heartier and more flavorful with the addition of shredded beer can chicken.
In this recipe, the chicken is cooked on the beer can with a mixture of soy sauce, ginger, and garlic, which infuses it with savory flavors. The shredded chicken is then added to a simple broth made with chicken stock and eggs, resulting in a warm and comforting soup that is perfect for a chilly day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish at Chinese takeout restaurants, and for good reason. It's a flavorful and satisfying combination of rice, vegetables, and tender pieces of pork. But have you ever thought about using beer can chicken in your fried rice?
In this recipe, the chicken is cooked on the beer can with a mixture of soy sauce, honey, and Chinese five-spice powder, giving it a delicious flavor that pairs perfectly with the rice and vegetables. This dish is a great way to use up leftover chicken and can be customized with your favorite vegetables.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular dish in Chinese cuisine, and it's incredibly easy to make at home. This recipe takes the classic dish to the next level by incorporating beer can chicken for added protein and flavor.
In this recipe, the chicken is cooked on the beer can with a mixture of soy sauce, garlic, and ginger, which gives it a savory and slightly sweet taste. The chicken is then shredded and added to the fried rice along with scrambled eggs, vegetables, and a homemade sauce. This dish is perfect for a quick and satisfying meal.
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Chinese Barbecued Pork Steak
Main Ingredients: Pork Butt Roast, Chinese Five Spice Powder, Salt
Barbecued pork, also known as char siu, is a popular dish in Chinese cuisine. It's typically made with pork shoulder or belly and is marinated in a sweet and savory sauce before being roasted. But have you ever tried using beer can chicken to make this dish?
In this recipe, the chicken is marinated in a mixture of hoisin sauce, soy sauce, and honey before being cooked on the beer can. The result is tender and juicy chicken with a sweet and savory glaze that is perfect for pairing with rice and vegetables. This dish is sure to be a hit at your next barbecue.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer at Chinese takeout restaurants, and this beer can chicken recipe is a delicious twist on the classic dish. By using the beer can method, you'll achieve a crispy skin and juicy meat that is infused with Chinese flavors.
In this recipe, the chicken is marinated in a mixture of soy sauce, garlic, and ginger before being cooked on the beer can. Then, the chicken wings are fried until crispy and tossed in a homemade sauce made with soy sauce, honey, and chili paste. This dish is perfect for serving as an appetizer or a main course.
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Cantonese Pork Soup with Carrots & Chinese Yam
Main Ingredients: Dried Shiitake Mushrooms, Pork Shoulder, Large Carrots
Soup is a staple in Chinese cuisine, and this recipe takes a traditional Cantonese soup and adds beer can chicken for a unique twist. This dish is hearty, comforting, and full of nourishing ingredients like pork, carrots, and Chinese yam.
In this recipe, the chicken is cooked on the beer can with a mixture of soy sauce, ginger, and garlic, which gives it a savory and slightly sweet taste. The chicken is then shredded and added to a flavorful broth made with pork, vegetables, and Chinese yam. This soup is perfect for a cold day or when you're feeling under the weather.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love the combination of beef and broccoli, then you'll love this beer can chicken version of the classic Chinese dish. By using the beer can method, you'll achieve tender and juicy meat that is infused with the flavors of the marinade and the broccoli.
In this recipe, the chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being cooked on the beer can. The broccoli is then tossed in a homemade sauce made with soy sauce and oyster sauce, resulting in a flavorful and satisfying dish that is perfect for serving over rice.
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
Cured pork belly, also known as lap yuk, is a popular ingredient in Cantonese cuisine. It's typically used in stir-fry dishes and adds a unique smoky and savory flavor. In this beer can chicken recipe, we've incorporated this delicious ingredient for a dish that is sure to impress.
In this recipe, the chicken is cooked on the beer can with a mixture of soy sauce, honey, and Chinese five-spice powder, which gives it a sweet and savory taste. The cured pork belly is added to the beer can in the last few minutes of cooking, infusing the chicken with its delicious flavor. This dish is best served over rice for a complete and satisfying meal.
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Chinese Peppered Steak
Main Ingredients: Beef Sirloin, Yellow Onion, Green Bell Pepper, Garlic
Peppered steak, also known as black pepper beef, is a popular dish in Chinese cuisine. It's typically made with strips of beef, bell peppers, and a savory sauce, and is commonly served over rice. But have you ever thought about making a beer can chicken version of this classic dish?
In this recipe, the chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on the beer can. Then, it's shredded and added to a stir-fry with bell peppers and a homemade black pepper sauce. This dish is bursting with flavor and is perfect for a quick and easy weeknight dinner.
Egg rolls are a popular appetizer in Chinese cuisine, and this beer can chicken recipe puts a unique spin on this classic dish. By using the beer can method, you'll achieve a tender and juicy chicken filling that is infused with Chinese flavors.
In this recipe, the chicken is marinated in a combination of soy sauce, ginger, and garlic before being cooked on the beer can. Then, the shredded chicken is mixed with vegetables and rolled into egg roll wrappers, which are then fried until crispy. These egg rolls are perfect for serving as an appetizer or a main course.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish at Chinese takeout restaurants, and this beer can chicken version is a delicious twist on the classic recipe. By using the beer can method, you'll achieve a tender and juicy chicken that is infused with Chinese flavors.
In this recipe, the chicken is marinated in a combination of soy sauce, honey, and Chinese five-spice powder before being cooked on the beer can. Then, the shredded chicken is mixed with rice, vegetables, and a homemade sauce, resulting in a flavorful and satisfying meal that is perfect for a quick and easy weeknight dinner.
This recipe takes the classic combination of beef and bell peppers and turns it into a flavorful and tender dish with the help of the beer can chicken cooking method. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, which gives it a delicious flavor that pairs perfectly with the peppers.
While the chicken is cooking on the beer can, the peppers are stir-fried with a homemade sauce made with soy sauce, oyster sauce, and ginger. When combined with the tender chicken, this dish is a perfect balance of protein and vegetables. Serve it over rice for a complete meal.
The Perfect Cut of Steak
Choosing the Right Fillet Steak
When it comes to this recipe, the star of the show is the fillet steak. This cut of beef is known for its tenderness and melt-in-your-mouth texture. To ensure the best results, it's important to choose a high-quality fillet steak. Look for a piece with marbling throughout, as this will provide the perfect balance of flavor and tenderness. Prime or choice grade beef are ideal options for this recipe.
Preparing the Steak
Before cooking, it's important to properly prepare the steak. Start by patting the steak dry with a paper towel. This will remove any excess moisture and help the seasonings stick to the meat. Next, use a sharp knife to trim off any excess fat and silver skin. This will ensure a more even and tender cook. Finally, season the steak generously with salt and pepper. This simple step will enhance the flavor of the meat and create a delicious crust when cooked.
The Cantonese Style Sauce
The Key Flavors
The Cantonese style sauce in this recipe is what truly elevates the dish. It's a combination of sweet, savory, and tangy flavors that come together to create a delicious balance. The key ingredients in this sauce include soy sauce, oyster sauce, rice wine, and a touch of sugar. These flavors are traditional in Cantonese cuisine and pair perfectly with the fillet steak.
Cooking the Sauce
To make the sauce, heat a small amount of oil in a pan over medium heat. Once hot, add in minced garlic and ginger and cook for about 30 seconds until fragrant. Then, add in the remaining sauce ingredients and bring to a simmer. Allow the sauce to cook for a few minutes until it thickens slightly. This will infuse all the flavors together and create a delicious glaze for the steak.
Bringing it All Together
Cooking the Steak
To cook the steak, heat a cast-iron skillet over high heat until it's smoking hot. Then, add a small amount of oil to the pan and carefully place the steak in. Let it cook for about 3-4 minutes on each side for a medium-rare steak. Use a meat thermometer to check the internal temperature, which should be around 135°F. Once cooked, remove the steak from the pan and let it rest for a few minutes before slicing.
Serving Suggestions
To serve, slice the steak into thin strips and pour the Cantonese style sauce over the top. You can also add some steamed vegetables on the side for a complete and balanced meal. This dish is best enjoyed hot and fresh, so serve immediately and watch as your guests rave about the delicious flavors and tenderness of the Chinese fillet steak Cantonese style.
Now that you have the recipe for this mouth-watering dish, it's time to gather your ingredients and get cooking. With a little bit of skill and a whole lot of flavor, you can create an impressive and delicious Chinese fillet steak Cantonese style that will have everyone asking for seconds. So why wait? Try this recipe today and elevate your home cooking game to a whole new level.
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