If you're a fan of Chinese cuisine and love a good steak, then this Chinese fillet steak with black pepper sauce recipe is perfect for you. This dish combines the tenderness of the fillet steak with the bold flavors of black pepper sauce, creating a mouthwatering and satisfying meal. Not only is it easy to make, but it's also a great way to impress your family and friends with your cooking skills. So, let's dive into the details of this delicious recipe.
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In a bowl, mix together the soy sauce, cornstarch, garlic powder, and black pepper. Add the fillet steak pieces and coat them well with the marinade. Let it marinate for at least 30 minutes.
In a small bowl, mix together the oyster sauce, soy sauce, rice vinegar, and brown sugar. Set aside.
In a pan, heat 1 teaspoon of vegetable oil over medium-high heat. Add the marinated fillet steak pieces and cook for 3-4 minutes on each side, or until they reach your desired level of doneness. Remove the steak from the pan and set aside.
In the same pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic, ginger, and crushed black peppercorns. Cook for 1-2 minutes, until fragrant. Add the chicken broth and the oyster sauce mixture. Bring it to a boil and let it simmer for 2-3 minutes.
Add the cornstarch mixture to the pan and stir until the sauce thickens. Return the fillet steak pieces to the pan and coat them with the sauce.
Transfer the fillet steak pieces to a serving dish and pour the black pepper sauce over them. Garnish with some chopped green onions and serve hot with steamed rice or your favorite side dishes.
With this easy and delicious Chinese fillet steak with black pepper sauce recipe, you can now enjoy a restaurant-quality dish in the comfort of your own home. Impress your taste buds and your loved ones with this flavorful and tender steak dish. Try it out and thank us later!
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