18 Chinese Fillet Steak Black Pepper Sauce Recipe Experience Flavor Like Never Before!

Ingredients:

Fillet steak:

• 1 pound fillet steak, cut into 4 pieces
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon vegetable oil

Black pepper sauce:

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon black peppercorns, crushed
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1/2 cup chicken broth
• 1 tablespoon cornstarch dissolved in 2 tablespoons water

Instructions:

1. Marinate the fillet steak:

In a bowl, mix together the soy sauce, cornstarch, garlic powder, and black pepper. Add the fillet steak pieces and coat them well with the marinade. Let it marinate for at least 30 minutes.

2. Prepare the black pepper sauce:

In a small bowl, mix together the oyster sauce, soy sauce, rice vinegar, and brown sugar. Set aside.

3. Cook the fillet steak:

In a pan, heat 1 teaspoon of vegetable oil over medium-high heat. Add the marinated fillet steak pieces and cook for 3-4 minutes on each side, or until they reach your desired level of doneness. Remove the steak from the pan and set aside.

4. Make the black pepper sauce:

In the same pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic, ginger, and crushed black peppercorns. Cook for 1-2 minutes, until fragrant. Add the chicken broth and the oyster sauce mixture. Bring it to a boil and let it simmer for 2-3 minutes.

5. Thicken the sauce:

Add the cornstarch mixture to the pan and stir until the sauce thickens. Return the fillet steak pieces to the pan and coat them with the sauce.

6. Serve and enjoy:

Transfer the fillet steak pieces to a serving dish and pour the black pepper sauce over them. Garnish with some chopped green onions and serve hot with steamed rice or your favorite side dishes.

With this easy and delicious Chinese fillet steak with black pepper sauce recipe, you can now enjoy a restaurant-quality dish in the comfort of your own home. Impress your taste buds and your loved ones with this flavorful and tender steak dish. Try it out and thank us later!