19 Chinese Filled Buns Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Filled buns, also known as baozi or bao, are a staple in Chinese cuisine. These soft, steamed buns are typically filled with a variety of savory ingredients, making them a popular snack or meal option. In this article, we will share a traditional Chinese filled buns recipe that you can easily recreate in your own kitchen. So put on your apron and get ready to experience the flavors of China in the comfort of your own home!
Chinese steamed buns, also known as baozi, are a popular staple in Chinese cuisine. They are soft, fluffy, and filled with a variety of delicious fillings. One of the most popular fillings for Chinese steamed buns is a savory meat filling. This filling is usually made with ground pork, scallions, and seasonings, and then steamed inside the bun until it is perfectly juicy and flavorful.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Another classic dish that incorporates Chinese steamed buns is roasted duck. The crispy skin and succulent meat of roasted duck pairs perfectly with the soft and slightly sweet steamed buns. Add some hoisin sauce, scallions, and cucumber for a delicious and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
BBQ pork, also known as char siu, is a popular ingredient in Chinese cuisine. It is often used as a filling for Chinese steamed buns, providing a sweet and savory flavor. The BBQ pork filling is usually made with a sticky sauce made from hoisin, soy sauce, and sugar, giving the buns a beautiful reddish color and irresistible taste.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a vegetarian option, try using jackfruit as a filling for your Chinese steamed buns. The jackfruit is marinated in a flavorful blend of Chinese 5-spice, soy sauce, and sesame oil, giving it a deliciously savory taste. Paired with the soft and fluffy steamed buns, this is a perfect option for vegetarians or anyone looking for a unique twist on the traditional meat filling.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
For a lighter and healthier option, try using chicken as a filling for your Chinese steamed buns. The chicken is usually marinated in a blend of soy sauce, ginger, and garlic, giving it a deliciously savory and slightly sweet flavor. This filling also pairs well with some fresh vegetables, such as carrots and cucumber, for added crunch and nutrition.
Of course, you can always keep it simple and stick to the traditional plain Chinese steamed buns. These buns are made with a basic dough, consisting of flour, yeast, sugar, and water, and then steamed until soft and fluffy. They can be served as a side dish or appetizer, or even as a snack on their own.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua Bao, also known as Taiwanese pork belly buns, are similar to Chinese steamed buns but with a slight twist. The buns are filled with a slice of braised pork belly, pickled mustard greens, and crushed peanuts, giving it a perfect balance of flavors and textures. The buns are then folded over like a sandwich, making them easy to eat and perfect for on-the-go meals.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
If you want to make your own Chinese steamed buns from scratch, this recipe is a must-try. The buns are made with a simple dough, filled with a sweet and savory char siu pork filling, and then steamed until soft and fluffy. The end result is a batch of irresistible buns that will make you never want to buy them from a store again.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
If you're looking for a fun and unique way to serve Chinese steamed buns, try making these pull apart buns. They are made by steaming individual buns together in a pan, and then topped with a delicious BBQ pork filling. This makes for a fun and interactive way to enjoy Chinese steamed buns with friends and family.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is another type of Chinese steamed bun that is usually served as a side dish or snack. These buns are made with a plain dough and are typically not filled with any ingredients. They can be eaten on their own, dipped in sauces, or used to soak up the flavors of a main dish.
This version of Chinese steamed buns is filled with a tender and juicy BBQ pork filling. The pork is marinated in a blend of soy sauce, hoisin, and honey, giving it a deliciously sweet and savory taste. These buns are perfect for a quick and satisfying meal.
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Steamed Pork Scallion Buns
Main Ingredients: All Purpose Flour, Dry Active Yeast, Sugar, Baking
Steamed pork scallion buns, also known as sheng jian bao, are a popular street food in China. These buns are filled with a savory pork and scallion mixture, and then pan-fried until crispy on the bottom. They are then steamed to cook the top and served with a flavorful dipping sauce, making for a perfect balance of textures and flavors.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you're looking for a unique and tasty way to enjoy Chinese steamed buns, try turning them into burgers. These Mu Shu pork burgers are made with a flavorful pork and vegetable filling, and then sandwiched between two steamed buns. This is a fun and delicious twist on the traditional burger, perfect for a summer BBQ or casual dinner.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
For a quick and easy way to make Chinese pulled pork, try using a pressure cooker. This method allows you to cook the pork in a fraction of the time, while still getting the same tender and flavorful results. Use the pulled pork as a filling for your Chinese steamed buns, or enjoy it on its own with some rice and vegetables.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For a vegan option, try making these baozi filled with a savory and delicious vegan filling. The filling is made with mushrooms, tofu, and vegetables, and then seasoned with soy sauce and spices. The end result is a batch of flavorful and satisfying buns, perfect for anyone following a plant-based diet.
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Gua Bao (Taiwanese Pork Belly Buns, 割包)
Main Ingredients: Pork Belly, Peanut Oil, Garlic, Green Onions, Ginger
Gua Bao is a popular street food in Taiwan, consisting of a steamed bun filled with tender and juicy pork belly, pickled mustard greens, and crushed peanuts. The buns are then folded over like a sandwich, making them easy to eat and perfect for a quick and delicious meal. This is a must-try for anyone looking to experience the flavors of Taiwanese cuisine.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you have a sweet tooth, try making these Chinese steamed buns filled with a sweet red bean paste. The paste is made from cooked and mashed red beans, mixed with sugar, and then steamed inside the buns. These buns make for a delicious and satisfying dessert or snack.
For a classic and traditional version of Chinese steamed buns, try making these steamed pork buns. They are filled with a simple and flavorful pork filling, made with ground pork, scallions, and seasonings. These buns are perfect for any occasion and are sure to be a hit with your family and friends.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
Jiu Cai Shui Jian Bao is another popular street food in Taiwan, consisting of a pan-fried bun filled with a savory leek and pork mixture. The buns are first pan-fried until crispy on the bottom, and then steamed to cook the top. This unique cooking method results in a bun with a crispy bottom and soft top, making for a perfect combination of textures.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're feeling adventurous, try making these unique and flavorful green tea steamed buns. The dough is infused with green tea powder, giving it a beautiful green color and a subtle tea flavor. These buns are perfect for anyone looking to add a twist to the traditional Chinese steamed buns.
Ingredients You Will Need
For the Dough:
3 cups all-purpose flour
1 tablespoon active dry yeast
1 tablespoon sugar
1 cup warm water
For the Filling:
1 lb ground pork
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon hoisin sauce
2 cloves garlic, minced
1 inch piece of ginger, grated
1 cup chopped shiitake mushrooms
1 cup chopped green onions
Instructions
1. Prepare the Dough
To make the dough, combine the flour, yeast, and sugar in a mixing bowl. Gradually add in the warm water and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough back in the mixing bowl and cover with a towel. Let it rise for about an hour.
2. Prepare the Filling
While the dough is rising, prepare the filling. In a mixing bowl, combine the ground pork, sesame oil, soy sauce, hoisin sauce, garlic, ginger, mushrooms, and green onions. Mix well to ensure all the ingredients are evenly distributed.
3. Assemble the Buns
After the dough has risen, punch it down and roll it into a long log. Cut the log into 12 equal pieces. Roll each piece into a small circle, about 1/4 inch thick. Place a spoonful of the filling in the center of the dough circle. Gather the edges of the dough and pinch them together to seal the bun.
4. Steam the Buns
Place the buns on individual pieces of parchment paper and arrange them in a steamer basket. Let the buns rest for about 15 minutes while you bring the water in the steamer to a boil. Steam the buns for 15-20 minutes, until they are cooked through.
5. Serve and Enjoy!
Once the buns are cooked, remove them from the steamer and serve hot. You can also refrigerate or freeze any leftover buns for later. These Chinese filled buns are perfect for a quick snack or a satisfying meal. Enjoy the delicious combination of fluffy dough and flavorful filling in every bite!
Final Thoughts
Making Chinese filled buns at home is not as intimidating as it may seem. With a little bit of patience and practice, you can easily recreate this traditional dish in your own kitchen. So next time you're craving some Chinese cuisine, skip the takeout and try making these delicious filled buns instead. Your taste buds will thank you!
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