20 Chinese Filet Mignon Cubes Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Filet mignon is a popular cut of steak known for its tenderness and rich flavor. While it is often prepared and served as a whole steak, there are many creative ways to enjoy this delicious and luxurious meat. One such way is by making Chinese filet mignon cubes, a dish that combines the succulent goodness of filet mignon with the bold and flavorful ingredients of Chinese cuisine. In this article, we will share a professional and well-organized introduction to this mouth-watering recipe, featuring Chinese filet mignon cubes. Get ready to impress your taste buds and dinner guests with this delicious and SEO-optimized dish.
Main Ingredients: Red Wine, Fresh Thyme, Shallots, Bay Leaf, Demi Glace
2of 20
Perfect Pan-Seared Filet Mignon
Main Ingredients: Filet Mignons, Kosher Salt, Fresh Ground Black Pepper
3of 20
Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
4of 20
Garlic Butter Filet Mignon
Main Ingredients: Filet Mignon, Worcestershire Sauce, Pepper, Granulated
5of 20
Filet Mignon in Mushroom Sauce
Main Ingredients: Filet Mignon, Baby Bella Mushrooms, Olive Oil, Butter
6of 20
How to Cook Filet Mignon
Main Ingredients: Filet Mignon, Garlic Salt, Pepper, Canola Oil, Butter
7of 20
Cabernet Filet Mignon Steak
Main Ingredients: Filet Mignon, Wine, Butter, Olive Oil
8of 20
Steakhouse Filet Mignon
Main Ingredients: Filet Mignons, Extra Virgin Olive Oil, Unsalted Butter
9of 20
Air Fryer Filet Mignon
Main Ingredients: Filet Mignon, Seasoning, Olive Oil, Unsalted Butter
10of 20
Pan Seared Filet Mignon
Main Ingredients: Filet Mignons, Vegetable Oil, Fleur De Sel, Black
11of 20
Ina Garten’s Filet Mignon With Mustard And Mushrooms
Main Ingredients: Filets Mignons, Canola Oil, Fleur De Sel, Black
12of 20
The Trick To Perfect Filet Mignon Every Time
Main Ingredients: Vegetable Oil, Filets Mignons, Salt, Pepper
13of 20
Easy, Classic Chinese Beef with Broccoli
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Cornstarch
14of 20
Perfect Filet Mignon
Main Ingredients: Filet Mignon, Grape Seed Oil, Rosemary Sprig, Thyme
15of 20
Bacon Wrapped Filet Mignon
Main Ingredients: Filet Mignon, Bacon, Kosher Salt, Black Pepper, Butter
16of 20
Blueberry Filet Mignon
Main Ingredients: Filet Mignon, Salt, Pepper, Oil, Shallot, Red Wine
17of 20
Filet Mignon Stronganoff
Main Ingredients: Whole Wheat Flour, Salt, Ground Pepper, Olive Oil
18of 20
Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Unsalted Butter, Rosemary, Avocado Oil
19of 20
Filet Mignon With Dijon Sauce
Main Ingredients: Filet Mignon, Butter, Green Onions, Heavy Cream, Dijon
20of 20
Perfect Grilled Filet Mignon
Main Ingredients: Filet Mignons, Salt, Pepper
Ingredients
For the marinade:
- 1 pound of filet mignon, cut into 1-inch cubes
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of rice wine
- 1 teaspoon of sesame oil
- 1 teaspoon of cornstarch
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
For the stir-fry:
- 2 tablespoons of vegetable oil
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 small onion, cut into 1-inch pieces
- 1/2 cup of broccoli florets
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
Step 1: Marinate the meat
1. In a large bowl, combine the soy sauce, honey, rice wine, sesame oil, cornstarch, minced garlic, and minced ginger.
2. Add the cubed filet mignon to the marinade and toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Step 2: Stir-fry the vegetables
1. In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat.
2. Add the red and yellow bell peppers, onion, and broccoli florets.
3. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
4. Season with salt and pepper to taste.
5. Remove the vegetables from the wok and set aside.
Step 3: Cook the filet mignon cubes
1. In the same wok, heat the remaining 1 tablespoon of vegetable oil over high heat.
2. Add the marinated filet mignon cubes and stir-fry for 3-4 minutes until cooked to desired doneness.
3. Return the cooked vegetables to the wok and toss to combine with the meat.
4. Cook for an additional 1-2 minutes until everything is heated through.
Step 4: Serve and garnish
1. Transfer the Chinese filet mignon cubes to a serving dish.
2. Garnish with sesame seeds, if desired.
3. Serve hot with rice or noodles for a complete and delicious meal.
In conclusion, Chinese filet mignon cubes are a delicious and unique way to enjoy the tender and flavorful filet mignon. This recipe combines the richness of the meat with the boldness of Chinese flavors, creating a dish that is sure to impress. Plus, with its SEO-optimized ingredients and cooking methods, it is a healthy and guilt-free indulgence. Try out this recipe for your next special occasion or weeknight dinner and experience the mouth-watering flavors of Chinese filet mignon cubes.
/filetmignonwithbernaisesauce-589e8e465f9b58819c74f74a.jpg)
![[Homemade] bacon wrapped filet mignon : r/food](https://i.redd.it/icnf3p5igtr31.jpg)
/filetmignonwithbernaisesauce-589e8e465f9b58819c74f74a.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__11__persimmon-cookies-vertical-a-1800-f6da1cc99d634f8c84a529a072c293db.jpg)
