19 Chinese Fermented Tofu Recipe Get Ready To Indulge!

Published on: Mar 20, 2024

Fermented tofu, also known as "fu ru" in Chinese, is a staple ingredient in many Chinese dishes. This unique and flavorful ingredient has a distinct aroma and taste that adds depth and complexity to any dish it is added to. Made from soybeans, "fu ru" is a popular fermented food in Chinese cuisine that has been enjoyed for centuries. Here is a traditional Chinese fermented tofu recipe that will help you bring the authentic flavors of China to your kitchen.

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Sweet & Sticky Chinese BBQ Pork (Char Siu)

Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
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If you're looking for a healthier and plant-based version of Chinese chow mein, then this recipe is for you. Made with gluten-free rice noodles, tofu, and a variety of vegetables, this dish is packed with flavor and nutrition. It's also a great option for those with dietary restrictions.
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This is another version of the popular Chinese BBQ pork dish, but this recipe uses a slow cooker for an easier and more hands-off approach. The pork is marinated in a sauce made from garlic, ginger, hoisin sauce, and Chinese five-spice powder. It's then cooked until it's tender and flavorful.
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Congee (chinese Rice Porridge)

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Vegetarian Chinese Potsticker Appetizers

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This is another variation of Chinese BBQ pork, but this recipe uses a pressure cooker for a faster cooking time. The pork is marinated in a sauce made from hoisin sauce, soy sauce, honey, and Chinese five-spice powder. It's then cooked until it's tender and delicious.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

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Lo mein is a popular Chinese noodle dish that usually features a variety of meats and vegetables. But for a vegetarian option, this recipe uses tofu, carrots, cabbage, and green onions. The noodles are cooked in a sauce made from soy sauce, sesame oil, and rice vinegar, giving it a savory and tangy flavor.
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This hot pot variation is inspired by the flavors of Mongolia. It involves cooking lamb, mushrooms, vegetables, and noodles in a simmering pot of broth. The broth is flavored with ginger, garlic, and Chinese five-spice powder. It's a hearty and flavorful meal that is perfect for a cold winter day.
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Nutritarian Chinese Lettuce Wraps

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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)

Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
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This is another variation of Chinese BBQ pork, but this recipe uses a grill for a smoky and charred flavor. The pork is marinated in a sauce made from hoisin sauce, soy sauce, honey, and Chinese five-spice powder. It's then grilled until it's caramelized and delicious.
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Chinese Tomato Tofu Stir Fry

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This stir fry is a tasty and healthy option for a weeknight dinner. It's made with tofu, tomatoes, and green onions and seasoned with soy sauce, garlic, and ginger. It's a quick and easy dish that is perfect for busy weeknights.
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Chinese Pizza with Ginger Garlic Tofu

Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
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This unique and delicious pizza is inspired by the flavors of Chinese cuisine. The pizza crust is topped with a ginger garlic tofu sauce, vegetables, and cheese. It's a fun and tasty twist on traditional pizza that will surprise and delight your taste buds.

The Process of Making Chinese Fermented Tofu

Step 1: Preparing the Soybeans

To start, you will need to soak soybeans overnight in water to soften them. This step is crucial as it helps to speed up the fermentation process. The next day, drain the water and rinse the soybeans thoroughly.

Step 2: Cooking the Soybeans

Next, steam the soybeans until they are soft and tender. This will take about 45 minutes to an hour. Once cooked, let them cool down completely.

Step 3: Mixing the Soybeans and Starter Culture

In a large bowl, mash the cooled soybeans using a fork or potato masher. Add in the fermentation starter culture, which can be purchased at most Asian grocery stores, and mix well.

Step 4: Pressing and Fermenting the Tofu

Place the mashed soybeans into a clean and airtight container. Use a tofu press or a heavy object, such as a can of food, to press the mixture down. This will help to remove any excess liquid and create a firmer tofu. Seal the container tightly and let it ferment for 3-4 days at room temperature.

Step 5: Storing the Fermented Tofu

After the fermentation process, the tofu will have a pungent smell and a creamy texture. This is a sign that it is ready to be stored. Transfer the fermented tofu to a jar and add some rice wine vinegar and soy sauce for added flavor. Store the jar in the refrigerator for up to 2 weeks.

Using Chinese Fermented Tofu in Cooking

Fermented tofu has a distinct flavor that is both salty and savory, making it a versatile ingredient in Chinese cooking. It can be used as a condiment, added to soups, stir-fries, and even used as a marinade for meats. Its unique flavor profile adds a depth of umami to any dish, making it a must-have ingredient in your pantry. In addition to its flavor, fermented tofu also offers several health benefits. It is rich in probiotics, which help to promote a healthy gut and improve digestion. It is also a good source of protein and calcium, making it a great option for vegetarians and vegans. In conclusion, Chinese fermented tofu is a delicious and healthy ingredient that is easy to make at home. With this recipe, you can now bring the authentic flavors of China to your kitchen and experiment with new and exciting dishes. So why not give it a try and add this flavorful ingredient to your cooking repertoire?
19 chinese fermented tofu recipe Get ready to indulge!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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