19 Chinese Fermented Sweet Rice Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Fermented sweet rice, also known as jiuniang, is a traditional Chinese dessert that has been enjoyed for centuries. This sweet and tangy treat is made by fermenting glutinous rice with yeast, creating a unique flavor and texture. Not only does it taste delicious, but it also has numerous health benefits, making it a popular dish in Chinese culture. In this article, we will explore the rich history of Chinese fermented sweet rice and provide a step-by-step recipe for you to try at home.
Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
This classic Chinese dish is a must-try for any sticky rice lover. The combination of savory Chinese sausage and rich dried scallops creates a depth of flavor that will leave your taste buds begging for more. Serve it as a main dish or as a side to your favorite protein.
For a simpler version of the above recipe, try making sticky rice with just Chinese sausage. This dish is perfect for a quick and easy weeknight meal, and the sausage adds a delicious umami flavor to the sticky rice.
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Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients: Coconut Milk, Water, Sweet Rice, Brown Sugar
If you're in the mood for something sweet, these Biko cupcakes are the perfect treat. Made with sticky rice and coconut milk, they are gluten-free and topped with a refreshing mango sorbet. These unique cupcakes are sure to impress your friends and family.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
Short on time? This Instant Pot Chinese sticky rice recipe is the perfect solution. Using the Instant Pot, you can have a steaming hot bowl of sticky rice ready in no time. With the addition of Chinese sausage and mushrooms, this dish is bursting with flavor.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
If you love the combination of sausage and mushrooms, this recipe is for you. The dried shrimp adds a unique twist to this classic dish, and the result is a delicious and satisfying meal.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sometimes, simplicity is key. This basic sticky rice recipe is a staple in many Asian cuisines. Use it as a base for your favorite dishes or mix in some chicken or vegetables for a complete meal.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
Take your sticky rice to the next level with this fried version. The crispy exterior and soft, chewy interior make for a delicious and texturally satisfying dish. Serve it as a side or add in your favorite protein for a complete meal.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients: Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
This Taiwanese sticky rice dish is a popular street food in Taiwan. The sticky rice is stuffed with a variety of fillings like meat, egg, and vegetables, making it a versatile and filling snack.
Main Ingredients: Bamboo Leaves, Sweet Rice, Sugar, Soy Sauce, Dark Soy
Zongzi, or sticky rice dumplings, are a traditional Chinese food often eaten during the Dragon Boat Festival. This savory version is filled with pork, mushrooms, and salted egg yolks, creating a delicious and hearty meal.
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Roasted Chicken with Sticky Rice
Main Ingredients: Dried Shiitake Mushrooms, Chicken Thighs, Large
If you're tired of the same old roasted chicken, try this recipe for roasted chicken with sticky rice. The sticky rice absorbs all the flavors from the chicken, creating a delicious and moist side dish.
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Sticky Rice in Lotus Leaf
Main Ingredients: Sweet Rice, Lotus Leaves, Vegetable Oil, Dried
This dish is not only tasty, but also visually stunning. The sticky rice is wrapped in a lotus leaf and steamed, creating a unique and flavorful dish. The lotus leaf also adds a subtle earthy flavor to the rice.
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STICKY RICE HASHBROWNS (Ci Fan Gao)
Main Ingredients: Sweet Rice, White Rice, Water, Ground Pork, Soy Sauce
Put a twist on your usual breakfast hashbrowns with this recipe for sticky rice hashbrowns. The sticky rice adds a unique texture and flavor to the dish, making it a delicious and filling way to start your day.
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Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
This dish is a popular street food in China, and for good reason. The pork is marinated in a flavorful sauce and then coated in rice powder before being steamed. The result is a tender and flavorful dish that is sure to become a favorite.
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Rice Dumplings with Pork and Salted Egg Yolks Wrapped...
Main Ingredients: Sweet Rice, Bamboo Leaves, Dark Soy Sauce, Soy Sauce
This recipe for rice dumplings is a great way to use up leftover sticky rice. The dumplings are filled with a savory pork and salted egg yolk mixture and wrapped in banana leaves before being steamed. The result is a delicious and filling snack.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
If you're looking for a unique and flavorful stuffing for your next holiday meal, look no further than this smoked-oyster sticky rice stuffing. The lotus leaf adds an earthy flavor and the smoked oysters add a depth of flavor that will have everyone asking for seconds.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
This traditional Filipino dessert is a must-try for any sticky rice lover. Made with coconut milk and brown sugar, this sweet sticky rice is the perfect way to end a meal.
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Makjang Or “instant” Fermented Soybean Paste
Main Ingredients: Sweet Rice, Coarse Sea Salt, Sugar, Flour
If you're looking to add some umami flavor to your dishes, try making your own makjang, or fermented soybean paste. This "instant" version can be made quickly and easily at home, and adds a unique and delicious flavor to any dish.
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Sweet Fermented Rice (酒酿, Jiu Niang)
Main Ingredients: Sweet Rice, Warm Water, Yeast
This sweet fermented rice is a popular Chinese dessert often served during the Lunar New Year. It has a slightly tangy and sweet flavor and is often topped with fresh fruit for a refreshing and delicious treat.
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Gluten Free Pound Cake
Main Ingredients: Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you're looking for a gluten-free dessert, this pound cake made with sticky rice flour is a must-try. It has a slightly chewy texture and a deliciously rich and buttery flavor.
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Asian Sweet Rice Pudding with Red Bean Paste & 2017...
Main Ingredients: Sweet Rice, Water, Red Bean Paste, Lotus Seeds, Lard
This Asian-inspired rice pudding is a fun and unique twist on the classic dessert. The addition of red bean paste adds a subtle sweetness and a beautiful color to the dish. Serve it warm or chilled for a delicious and comforting treat.
The Cultural Significance of Fermented Sweet Rice
Fermented sweet rice has been a staple in Chinese cuisine for over 2,000 years. It is believed to have originated in the Jiangsu and Zhejiang provinces of China, where the climate is ideal for fermentation. This dish is often served during special occasions such as weddings, birthdays, and festivals, as it is seen as a symbol of good luck and prosperity. In traditional Chinese medicine, fermented sweet rice is also known for its health benefits, such as aiding digestion and improving blood circulation.
The Fermentation Process
The process of making Chinese fermented sweet rice is a true art form. First, glutinous rice is soaked in water for several hours, then steamed until it becomes soft and sticky. Yeast is then added to the rice, and the mixture is left to ferment for a few days. During this time, the rice absorbs the yeast, giving it a sweet and slightly acidic taste. The longer it ferments, the stronger the flavor will be.
A Versatile Ingredient
Chinese fermented sweet rice is not only enjoyed as a dessert but also used as a key ingredient in many other dishes. It can be added to soups, stir-fries, and even used to make alcoholic beverages. In fact, in some regions of China, fermented sweet rice is used to make a popular type of rice wine called mijiu. This versatile ingredient adds a unique flavor and depth to any dish it is used in.
Try This Authentic Chinese Recipe
Now that you know the history and cultural significance of fermented sweet rice, it's time to try making it yourself. Here is a simple and authentic recipe that will give you a taste of this delicious and traditional Chinese dessert.
Ingredients:
1 cup glutinous rice
1/4 cup yeast
1/4 cup brown sugar
1 1/2 cups water
Instructions:
Soak the glutinous rice in water for 4-6 hours.
Steam the rice for 15 minutes, or until soft and sticky.
Dissolve the yeast in 1/2 cup of warm water.
Mix the yeast water with the steamed rice and let it ferment for 2-3 days.
After 2-3 days, mix in the brown sugar and 1 cup of water.
Continue to ferment for another day.
Enjoy your homemade fermented sweet rice!
In conclusion, Chinese fermented sweet rice is not only a delicious dessert but also a significant part of Chinese culture and traditional medicine. Its unique flavor and versatility make it a must-try for any food lover. So why not give this authentic recipe a try and experience the rich taste and history of Chinese fermented sweet rice for yourself?
Sticky Rice with Chinese Sausage and Dried Scallops
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