19 Chinese Fermented Rice Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Fermentation is a process that has been used for centuries to preserve food and create unique flavors. In Chinese cuisine, one of the most popular fermented foods is fermented rice. This tangy and flavorful ingredient is often used in dishes such as rice wine, vinegar, and sauces. Let's take a closer look at how to make this traditional Chinese fermented rice recipe and add a new dimension to your cooking.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're looking for a flavorful and easy way to cook chicken, try making Chinese crispy chicken with honey garlic sauce. This dish combines the crunchiness of fried chicken with the sweetness of honey and the savory flavors of garlic and soy sauce. It's a perfect balance of flavors and textures that will have your taste buds dancing.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, honey, garlic, and cornstarch. This will infuse the chicken with flavor and help create a crispy coating when fried. Then, coat the chicken in a mixture of flour and cornstarch and fry until golden brown and crispy.
While the chicken is frying, make the honey garlic sauce by cooking garlic, ginger, and honey in a pan until fragrant. Add in soy sauce and cornstarch to thicken the sauce, and pour it over the crispy chicken. Serve with steamed rice and vegetables for a complete and delicious meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and for good reason – it's delicious, easy to make, and highly adaptable. This recipe for perfect Chinese fried rice will have you feeling like a pro in no time. With the added bonus of a video tutorial, you'll have everything you need to create a flavorful and satisfying dish.
The key to making perfect Chinese fried rice is to use day-old rice. This helps prevent the rice from becoming mushy and allows it to absorb the flavors of the other ingredients. Along with rice, this recipe calls for vegetables, eggs, and your choice of protein such as chicken, beef, or shrimp.
To make the fried rice, start by cooking the protein and vegetables in a wok or large skillet. Then, add in the rice and seasonings, and stir-fry until everything is well combined. Finally, make a well in the center of the pan and crack in some eggs, scrambling them until cooked. Serve hot and enjoy!
There's nothing quite like a steaming plate of Chinese fried rice – it's comforting, flavorful, and always hits the spot. This recipe for Chinese fried rice uses a combination of vegetables, eggs, and your choice of protein to create a tasty and filling meal.
To make this fried rice, start by cooking the protein and vegetables in a wok or skillet. Then, add in the rice and seasonings and stir-fry until well combined. Make a well in the center of the pan and scramble in some eggs, mixing them in with the rest of the ingredients. Serve hot and garnish with green onions or sesame seeds for added flavor and texture.
Pork fried rice is a classic Chinese dish that is both satisfying and delicious. This recipe combines marinated pork with vegetables and rice for a flavorful and filling meal that the whole family will love. The key to making great pork fried rice is to use day-old rice, as it will not become mushy when stir-fried.
To make this dish, start by marinating pork in a mixture of soy sauce, rice wine, and cornstarch. Then, cook the pork in a wok or skillet until browned and set aside. In the same pan, cook the vegetables and add in the rice and seasonings. Finally, add the pork back in and stir-fry until everything is well combined. Serve hot and enjoy!
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawns stir-fry recipe is a quick and easy way to enjoy prawns (shrimp) with a flavorful and delicious sauce. The prawns are cooked with a combination of vegetables and a savory sauce made with soy sauce, oyster sauce, and garlic. It's a perfect dish to serve over steamed rice for a satisfying meal.
To make this dish, start by cooking the prawns in a wok or skillet until they turn pink. Then, cook the vegetables and add in the sauce, allowing it to thicken. Finally, add the prawns back in and stir until everything is well coated. Serve hot and garnish with green onions or sesame seeds for added flavor and crunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout restaurants, and for good reason – it's flavorful, filling, and easy to make. This recipe for classic pork fried rice uses a combination of pork, vegetables, and rice to create a delicious and satisfying meal that can be made at home.
To make this dish, start by marinating pork in a mixture of soy sauce, rice wine, and cornstarch. Then, cook the pork until browned and set aside. In the same pan, cook the vegetables and add in the rice and seasonings. Finally, add the pork back in and stir-fry until everything is well combined. Serve hot and enjoy!
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a quick and easy meal that packs a ton of flavor, try this Chinese beef and rice recipe. Tender strips of beef are cooked with vegetables and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over steamed rice for a complete and delicious meal.
To make this dish, start by cooking the beef until browned and set aside. Then, cook the vegetables and add in the sauce, allowing it to thicken. Finally, add the beef back in and stir until everything is well coated. Serve hot and garnish with green onions or sesame seeds for added flavor and crunch.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and tasty dish that is a staple in Chinese cuisine. This recipe uses day-old rice and eggs, along with a few other simple ingredients, to create a flavorful and satisfying dish. It's perfect for a quick weeknight meal or as a side dish for a larger meal.
To make this dish, start by cooking the eggs and setting them aside. In the same pan, cook the vegetables and add in the rice and seasonings. Finally, add the eggs back in and stir-fry until everything is well combined. Serve hot and garnish with green onions or sesame seeds for added flavor and crunch.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is always a hit. This recipe uses tender beef strips, vegetables, and rice, along with a savory sauce, to create a flavorful and satisfying meal. Serve with your favorite Chinese dishes for a complete and delicious meal.
To make this dish, start by cooking the beef until browned and set aside. In the same pan, cook the vegetables and add in the rice and seasonings. Finally, add the beef back in and stir-fry until everything is well combined. Serve hot and enjoy!
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular dish in Chinese cuisine and is a great way to use up leftover chicken. This recipe combines chicken, vegetables, and rice, along with flavorful seasonings, to create a delicious and filling meal. Serve with your favorite Chinese dishes for a complete and satisfying meal.
To make this dish, start by cooking the chicken until browned and set aside. In the same pan, cook the vegetables and add in the rice and seasonings. Finally, add the chicken back in and stir-fry until everything is well combined. Serve hot and enjoy!
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a dish that is sure to become a family favorite. It combines tender chicken pieces with a flavorful sauce made with soy sauce, honey, and garlic. Serve with steamed rice and vegetables for a complete and delicious meal.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, honey, garlic, and cornstarch. This will infuse the chicken with flavor and help create a crispy coating when fried. Then, coat the chicken in a mixture of flour and cornstarch and fry until golden brown and crispy.
While the chicken is frying, make the sauce by cooking garlic, ginger, and honey in a pan until fragrant. Add in soy sauce and cornstarch to thicken the sauce, and pour it over the crispy chicken. Serve hot and enjoy!
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a flavorful and unique take on the classic dish. The combination of chicken, Chinese sausage, and vegetables, along with a savory sauce, creates a delicious and satisfying meal that is perfect for any night of the week.
To make this dish, start by cooking the chicken and Chinese sausage until browned and set aside. In the same pan, cook the vegetables and add in the rice and seasonings. Finally, add the chicken and sausage back in and stir-fry until everything is well combined. Serve hot and enjoy!
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs is a simple and tasty dish that is perfect for a quick and easy meal. The eggs add a creamy and flavorful element to the dish, making it a favorite among many. Serve with your favorite Chinese dishes for a complete and delicious meal.
To make this dish, start by cooking the eggs and setting them aside. In the same pan, cook the vegetables and add in the rice and seasonings. Finally, add the eggs back in and stir-fry until everything is well combined. Serve hot and garnish with green onions or sesame seeds for added flavor and crunch.
This Chinese restaurant fried rice is a delicious and flavorful dish that is easy to make at home. It combines a variety of vegetables, eggs, and your choice of protein, along with a savory sauce, to create a satisfying and delicious meal.
To make this dish, start by cooking the protein and vegetables in a wok or skillet. Then, add in the rice and seasonings and stir-fry until well combined. Finally, make a well in the center of the pan and crack in some eggs, scrambling them until cooked. Serve hot and enjoy!
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and delicious dish that is perfect for a cold day or when you're feeling under the weather. It's made by cooking rice in a large amount of water or broth until it becomes thick and creamy. This recipe adds in chicken and vegetables for added flavor and nutrition.
To make this dish, start by cooking the rice in a large pot with water or broth until it becomes thick and creamy. Then, add in shredded chicken and vegetables and cook until heated through. Serve hot and garnish with green onions or sesame seeds for added flavor and texture.
Pepper steak is a popular dish in Chinese cuisine and is known for its savory and slightly spicy flavors. This recipe combines tender strips of beef with a variety of peppers and onions, along with a flavorful sauce, to create a delicious and satisfying meal.
To make this dish, start by marinating the beef in a mixture of soy sauce, rice wine, and cornstarch. Then, cook the beef until browned and set aside. In the same pan, cook the vegetables and add in the sauce, allowing it to thicken. Finally, add the beef back in and stir until everything is well coated. Serve hot and enjoy!
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These vegetarian Chinese potstickers are a perfect appetizer for any Chinese meal. They are filled with a flavorful mixture of vegetables, soy sauce, and ginger, and are pan-fried until crispy and golden brown. Serve with a dipping sauce for a tasty and satisfying snack.
To make these potstickers, start by making the filling by cooking vegetables with soy sauce and ginger. Then, fill wonton wrappers with the mixture and seal them shut. Pan fry the potstickers until crispy and golden brown, and serve hot with a dipping sauce of your choice.
If you're tired of ordering takeout and want to make your own version of Chinese fried rice that is even better than the restaurant's, this is the recipe for you. It combines a variety of vegetables, eggs, and your choice of protein, along with a savory sauce, to create a satisfying and delicious dish.
To make this dish, start by cooking the protein and vegetables in a wok or skillet. Then, add in the rice and seasonings and stir-fry until well combined. Finally, make a well in the center of the pan and crack in some eggs, scrambling them until cooked. Serve hot and enjoy!
Chicken congee is a popular Chinese dish that is made by cooking rice in a large amount of water or broth until it becomes thick and creamy. This recipe adds in shredded chicken and vegetables for added flavor and nutrition, making it a perfect comfort food for any occasion.
To make this dish, start by cooking the rice in a large pot with water or broth until it becomes thick and creamy. Then, add in shredded chicken and vegetables and cook until heated through. Serve hot and garnish with green onions or sesame seeds for added flavor and texture.
Clay pot rice is a traditional Chinese dish that is made by cooking rice and various meats in a clay pot. This recipe adds in Chinese sausage, chicken, and vegetables for a flavorful and hearty meal that is perfect for a chilly day.
To make this dish, start by cooking the rice and meat in a clay pot until they are cooked through. Then, add in vegetables and cook until heated through. Serve hot and enjoy the unique flavors and textures of this traditional Chinese dish.
Ingredients for Chinese Fermented Rice Recipe
1. Rice
The main ingredient for this recipe is, of course, rice. Chinese short-grain rice or glutinous rice is the preferred type for fermentation. Make sure to rinse the rice thoroughly before using it.
2. Yeast Starter
To kickstart the fermentation process, you will need a yeast starter made from dried yeast, rice flour, and water. This mixture will help to cultivate the good bacteria needed for fermentation.
3. Water
Water is essential for the fermentation process, so make sure to use clean and filtered water. The amount of water you will need depends on the type of rice you are using and the desired consistency of the final product.
Method for Making Chinese Fermented Rice
1. Soak the Rice
Start by soaking the rice in water for at least 2 hours or overnight. This will soften the rice and make it easier for the fermentation process to take place.
2. Prepare the Yeast Starter
Mix the dried yeast, rice flour, and water in a small bowl and let it sit for 15-20 minutes until it becomes foamy. This indicates that the yeast is active and ready to be added to the rice.
3. Combine the Rice and Yeast Starter
Drain the soaked rice and place it in a clean and sterilized container. Add the yeast starter to the rice and mix well. Make sure all the rice is coated with the yeast mixture.
4. Let it Ferment
Cover the container with a cheesecloth or a clean towel and let it sit in a warm place for 3-5 days. Check on the rice every day and stir it to ensure even fermentation.
5. Store the Fermented Rice
Once the rice has reached the desired tanginess and texture, it is ready to be stored. You can store it in an airtight container in the refrigerator for up to 6 months.
Uses for Chinese Fermented Rice
Chinese fermented rice can be used in various dishes to add a unique tangy and savory flavor. Here are some ideas on how to use it:
1. Rice Wine
Fermented rice is often used to make Chinese rice wine, a popular cooking ingredient and drink. It can also be used as a marinade for meats and vegetables.
2. Vinegar
Fermented rice can also be turned into vinegar, which is a staple in Chinese cooking. It is used in dipping sauces, stir-fries, and marinades.
3. Sauces and Dips
The tangy and savory flavor of fermented rice makes it a great addition to sauces and dips. You can use it in dishes like sweet and sour chicken or as a dipping sauce for dumplings.
Now that you know how to make Chinese fermented rice, it's time to get creative in the kitchen. Experiment with different dishes and see how this traditional ingredient can elevate the flavors in your cooking.
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