18 Chinese Fermented Rice Cake Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Fermented rice cake, also known as "nian gao" in Chinese, is a traditional delicacy that holds a special place in Chinese cuisine. It is a sweet and sticky cake made from glutinous rice and has a rich history dating back to ancient China. This article will take you through a step-by-step process of making your own Chinese fermented rice cake at home, using a recipe that has been passed down for generations.
This Chinese rice cake soup is a comforting and nourishing dish that is perfect for chilly evenings or when you're feeling under the weather. The soft and chewy rice cakes add a satisfying texture to the savory broth, while the tender chicken adds protein and flavor. This recipe is also a great way to use up leftover chicken from your beer can chicken dinner. Simply shred or chop the chicken and add it to the soup for an even heartier meal.
Take your chicken salad game to the next level with this Chinese-inspired version. The key ingredient in this dish is the rice cakes, which add a unique and delicious crunch to the salad. Toss in some shredded beer can chicken, along with your favorite veggies and a tangy dressing, and you've got a tasty and fulfilling meal. This salad is perfect for a light lunch or as a side dish for a summer barbecue.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
If you're looking for a new and exciting way to use up your leftover beer can chicken, this rice cake stir-fry is the perfect recipe. Thinly sliced steak and scallions are sautéed with chewy rice cakes and a flavorful sauce for a dish that is bursting with umami. This stir-fry comes together quickly and easily, making it a great option for busy weeknights.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This slow-cooked pork rib and rice cake dish is a hearty and comforting meal that is perfect for a lazy Sunday dinner. The tender and juicy pork ribs are cooked in a flavorful sauce until they fall off the bone, while the rice cakes soak up all the delicious flavors. This recipe is a great way to make use of your leftover beer can chicken and turn it into a completely new and delicious meal.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This classic Chinese stir-fry dish is a staple in many households and for good reason. The soft and chewy rice cakes are stir-fried with your choice of protein, veggies, and a savory sauce, resulting in a dish that is both filling and delicious. Substitute in your leftover beer can chicken for an easy and tasty twist on this traditional recipe.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
Another popular Chinese dish featuring rice cakes is this stir-fried sticky rice cake recipe. The sticky rice cakes are coated in a sweet and savory sauce and stir-fried with your choice of meat and veggies. This dish is perfect for those who like a little sweetness in their meals, and the addition of beer can chicken adds a unique and delicious twist.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
If you're looking for a vegetarian option for your beer can chicken leftovers, this Shanghai rice cake recipe is the perfect solution. The combination of soft and chewy rice cakes, tender veggies, and a flavorful sauce makes for a satisfying and healthy meal. You won't even miss the meat in this dish!
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
For those who like a little heat in their meals, this spicy stir-fried rice cake recipe is a must-try. The soft and chewy rice cakes are stir-fried with spicy chili paste, soy sauce, and your choice of meat and veggies for a dish that is bursting with flavor. Use your leftover beer can chicken to add some protein and make this dish even more delicious.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This braised rice cake dish is a popular Chinese New Year dish, but it's delicious any time of the year. The soft and chewy rice cakes are braised with napa cabbage, shiitake mushrooms, and tender pork for a comforting and flavorful meal. This recipe is a great way to use up leftover beer can chicken and turn it into a festive and delicious dinner.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
Another classic Chinese dish featuring rice cakes is this stir-fried version with pork. The soft and chewy rice cakes are stir-fried with tender pork, veggies, and a savory sauce for a simple yet satisfying meal. Use your leftover beer can chicken to add some extra flavor and protein to this dish.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
XO sauce is a popular spicy seafood sauce in Chinese cuisine, and it adds a delicious kick to this easy stir-fried rice cake dish. The soft and chewy rice cakes are stir-fried with your choice of protein and veggies, along with the flavorful XO sauce, for a dish that is sure to impress. Use your leftover beer can chicken to make this dish even more flavorful and satisfying.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
This simple and easy stir-fried rice cake recipe is a great option for a quick and tasty meal. The soft and chewy rice cakes are stir-fried with your choice of protein and veggies, along with a flavorful sauce, for a dish that is both filling and satisfying. Use your leftover beer can chicken to add some extra protein and flavor to this dish.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
If you're a fan of seafood, this salmon fried rice cake recipe is a must-try. The soft and chewy rice cakes are stir-fried with tender salmon and a flavorful sauce for a dish that is both unique and delicious. This recipe is a great way to use up leftover beer can chicken and turn it into a completely new and tasty meal.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
Tteok guk, or rice cake soup, is a popular Korean dish often enjoyed during the Lunar New Year. This Instant Pot version makes it even easier to prepare this comforting soup at home. The soft and chewy rice cakes are simmered with shredded beef, broth, and other ingredients for a dish that is both nourishing and delicious. Use your leftover beer can chicken to add some extra protein and flavor to this soup.
Ddukbokki, or spicy rice cake, is a popular Korean street food dish that is both spicy and addictive. The soft and chewy rice cakes are cooked in a spicy and savory sauce, along with veggies and your choice of protein, for a dish that is sure to satisfy your cravings. Use your leftover beer can chicken to make this dish even more flavorful and delicious.
Another variation of the popular Korean dish, this tteokbokki recipe features a slightly different sauce and is cooked on the stovetop. The soft and chewy rice cakes are stir-fried with a spicy and sweet sauce, along with your choice of protein and veggies, for a dish that is sure to please. Use your leftover beer can chicken to add some extra flavor and protein to this dish.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
This dukbokki recipe is a classic version of the popular Korean dish and is a great way to use up your leftover beer can chicken. The soft and chewy rice cakes are simmered in a spicy and savory sauce, along with veggies and your choice of protein, for a dish that is both comforting and satisfying. Serve this dish with some kimchi on the side for a complete and delicious meal.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
This Korean cheesy hot cheese rice cake dish is a fusion of Korean and American flavors, resulting in a dish that is both unique and delicious. The soft and chewy rice cakes are smothered in a creamy and cheesy sauce, along with your choice of protein and veggies, for a dish that is sure to be a hit. Use your leftover beer can chicken to add some extra flavor and protein to this dish.
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Owl Rice Cake Snacks
Main Ingredients: Rice Cakes, Peanut Butter, Banana, Blueberries, Apple
Looking for a fun and creative way to use your leftover rice cakes? These owl rice cake snacks are not only adorable but also delicious. Simply top the rice cakes with your choice of toppings, such as cheese, veggies, and meat, and bake until the cheese is melted and the toppings are heated through. These make for a great snack or appetizer, and the kids will love them too!
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Caprese Rice Cake
Main Ingredients: Rice Cakes, Pesto, Cherry Tomatoes, Fresh Mozzarella
This caprese rice cake recipe is a tasty and unique way to enjoy your leftover beer can chicken. The soft and chewy rice cakes are topped with sliced tomatoes, fresh basil, and mozzarella cheese, and then baked until the cheese is melted and bubbly. Serve as an appetizer or enjoy as a light lunch or dinner.
The Ingredients You Will Need
Glutinous Rice
The main ingredient for this recipe is glutinous rice, also known as sweet or sticky rice. This type of rice is commonly used in Chinese cuisine and is essential for making fermented rice cakes as it gives the cake its sticky texture. You can find glutinous rice in most Asian grocery stores or online.
Yeast
The fermentation process of the rice cake is what gives it its unique flavor and texture. To help with the fermentation, you will need to add yeast to the rice mixture.
Rock Sugar
To balance out the sweetness of the rice cake, you will need rock sugar, also known as "rock candy" in some places. This type of sugar is commonly used in Chinese desserts and adds a subtle sweetness to the rice cake.
Water
The final ingredient you will need is water, which is used to soak the rice and mix with the other ingredients.
The Process of Making Chinese Fermented Rice Cake
Step 1: Soaking the Rice
The first step in making fermented rice cake is to soak the glutinous rice in water for at least 4 hours. This will help soften the rice and make it easier to work with.
Step 2: Mixing the Ingredients
Once the rice is soaked, drain out the water and mix in the yeast, rock sugar, and water. The amount of yeast and sugar used can vary depending on personal preference, but a good rule of thumb is to use 1 tablespoon of yeast and 1 cup of rock sugar for every 3 cups of rice.
Step 3: Fermentation
After mixing all the ingredients together, transfer the mixture to a large bowl or container and cover it with a cloth. Let it sit at room temperature for 3-5 days to allow the rice to ferment. The longer you let it sit, the stronger the flavor will be.
Step 4: Steaming the Rice Cake
Once the rice has fermented, it's time to steam the rice cake. Place the mixture into a greased cake pan and steam for 2-3 hours. Make sure to check the water level in the steamer and add more if needed.
Step 5: Enjoy Your Homemade Chinese Fermented Rice Cake
Once the rice cake is steamed and cooled, it's ready to be enjoyed! Cut it into slices and serve it as a dessert or snack. You can also pan-fry the slices for a crispy outer layer, making it a perfect breakfast option.
In conclusion, making Chinese fermented rice cake may seem like a daunting task, but it's actually a simple and rewarding process. With just a few ingredients and some patience, you can create a delicious and traditional Chinese dessert that will impress your friends and family. So why not give this recipe a try and experience the unique flavors of Chinese cuisine?
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