17 Chinese Fermented Black Beans Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Fermented black beans, also known as "douchi" in Chinese, are a staple ingredient in Chinese cuisine. These small, pungent black beans are made by fermenting soybeans with salt and other seasonings, resulting in a complex umami flavor that adds depth and richness to dishes. In this article, we will explore how to make your own Chinese fermented black beans recipe and how to use them in various dishes.
Stir-Fried Bitter Melon and Shrimp with Fermented...
Main Ingredients: Melons, Peanut Oil, Medium Shrimp, Garlic Cloves
This stir-fried dish combines the bold flavors of fermented black beans and bitter melon with succulent shrimp. The fermented black beans add a salty and umami-rich element, while the bitter melon adds a unique and slightly bitter taste. It's a perfect dish to add some variety to your weeknight meals.
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Black-Bean Shrimp with Chinese Broccoli
Main Ingredients: Homemade Chicken Broth, Chinese Rice Wine, Light Soy
This dish is a classic Chinese stir-fry that features the combination of black beans and shrimp. The black beans add a deep and savory flavor to the dish, while the Chinese broccoli provides a nice crunch and freshness. Serve it over steamed rice for a satisfying and delicious meal.
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Chinese Cabbage and Five-Spice Seitan with Fermented...
Main Ingredients: Fermented Black Beans, Hot Water, Sake, Toasted Sesame
This vegetarian dish is packed with flavor and texture. The fermented black beans add a punch of umami, while the five-spice seitan provides a meaty and satisfying element. The Chinese cabbage adds a nice crunch and freshness to balance out the dish.
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Lobster Sauce with Fermented Black Beans
Main Ingredients: Ground Pork, Soy Sauce, Pepper, Cornstarch, Fermented
This dish may not actually have lobster in it, but it's still incredibly delicious. The fermented black beans add a rich and savory flavor to the sauce, which pairs perfectly with the tender pieces of pork. Serve over noodles or rice for a comforting and flavorful meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This traditional Chinese dish is a favorite among many. The steamed ribs are tender and flavorful, thanks to the addition of fermented black beans. This dish is often served as a main course, but it can also be a tasty appetizer for a larger meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of steamed ribs, you'll love this Chinese version that features the addition of black beans. The black beans give the ribs a rich and savory flavor that pairs perfectly with the tender and juicy meat. Serve with some steamed vegetables for a well-rounded meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
This dish is similar to the previous one, but it uses spare ribs instead of pork ribs. The result is a slightly different flavor and texture, but equally delicious. The black beans give the spare ribs a bold and rich taste that will have you reaching for seconds.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Looking to make your own Chinese black bean sauce? It's easier than you think! This recipe uses fermented black beans as the base, along with other delicious ingredients like garlic, ginger, and soy sauce. Use it to add flavor to stir-fries, marinades, and more.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
This dish is a twist on the classic mapo tofu, featuring the addition of crispy Chinese sausage. The sausage adds a nice crunch and a touch of sweetness to balance out the spicy and savory flavors of the mapo tofu. Serve with rice for a complete and satisfying meal.
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Chinese Black Bean Chicken
Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Canola Oil
This dish is a simple and flavorful stir-fry that features black beans and chicken. The black beans add a deep and savory flavor to the dish, while the chicken adds protein and texture. Serve over rice for a quick and easy meal that will satisfy your taste buds.
If you're looking for a vegetarian option, this Chinese vegetable stir-fry is a great way to incorporate the flavors of black beans into your meal. The stir-fried vegetables provide a nice crunch and freshness, while the black beans add a rich and savory taste. Serve over rice for a complete and healthy meal.
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Steamed Pork Ribs with Salted Black Beans
Main Ingredients: Riblets, Bicarbonate Of Soda, Water, Fermented Black
This steamed pork ribs dish is a variation of the traditional version, using salted black beans instead of fermented. The result is a slightly different flavor, but equally delicious. This dish is perfect for those who prefer a less intense black bean flavor.
This recipe claims to be the best Chinese black bean sauce, and we have to agree. It uses fermented black beans as the base, along with other flavorful ingredients like garlic, ginger, and chili. Use it to add some depth and richness to your stir-fries and marinades.
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Pork and Chinese Scallion Stir Fry
Main Ingredients: Pork Butt, Scallions, Garlic, Ginger, Green Onion
This dish is a simple and delicious stir-fry that features pork and Chinese scallions. The pork is marinated in a flavorful sauce that includes fermented black beans, giving it a rich and savory taste. Serve over rice for a satisfying and easy meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
This dish is a twist on the classic steamed ribs, using black bean sauce instead of whole black beans. The result is a perfectly balanced flavor and texture that is sure to please your taste buds. Serve with steamed vegetables for a well-rounded meal.
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Stir-fried Pork With Black Beans and Green Beans
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Regular Soy
This stir-fry dish is a quick and easy meal that features the combination of pork, black beans, and green beans. The black beans add a rich and savory flavor to the dish, while the green beans provide a nice crunch and freshness. Serve over rice for a satisfying and tasty meal.
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Stir-Fried Pork with Black Beans and Green Beans
Main Ingredients: Boneless Pork Shoulder, Shaoxing Rice Wine, Soy Sauce
This dish is similar to the previous one, but it uses a slightly different technique for the stir-fry. The result is a slightly different texture and flavor, but equally delicious. The green beans add a nice balance to the rich and savory taste of the black beans and pork.
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Crispy Tofu with Chinese Black Bean Sauce
Main Ingredients: Fermented Black Beans, Ginger, Garlic Cloves, Sugar
If you're looking for a vegetarian option, this dish is a great choice. The crispy tofu is coated in a flavorful black bean sauce that is sure to satisfy your taste buds. Serve with some steamed vegetables and rice for a complete and delicious meal.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
This recipe shows you how to make your own Chinese black bean sauce at home. It's an easy and versatile sauce that can be used in a variety of dishes, from stir-fries to marinades. The result is a rich and savory flavor that will elevate any dish.
These Chinese-style stuffed peppers are a tasty and unique way to use black beans in your cooking. The peppers are filled with a flavorful mixture of ground pork, black beans, and other delicious ingredients. Serve as a main course or as an appetizer for a larger meal.
The Process of Making Chinese Fermented Black Beans
Ingredients:
- 1 cup of dried black beans
- 1 tablespoon of salt
- 2 cloves of garlic
- 1 inch of ginger
- 1 teaspoon of sugar
- 1 tablespoon of rice wine
Instructions:
1. Soak the black beans in water for 1-2 hours, then drain and rinse them.
2. Transfer the beans to a clean jar and add in the salt. Mix well and let it sit for 2-3 days, stirring occasionally.
3. After 2-3 days, rinse the beans again and let them sit for another day.
4. Crush the garlic and ginger into a paste and mix it with the beans.
5. Add in the sugar and rice wine, mix well.
6. Let the beans sit for another 2-3 days, stirring occasionally.
7. Once the beans are fermented, transfer them to an airtight container and store in the refrigerator for up to 6 months.
Ways to Use Chinese Fermented Black Beans
There are countless ways to use Chinese fermented black beans in your cooking. Here are some ideas to get you started:
1. In Stir-fries
Fermented black beans add a unique savory flavor to stir-fries. Simply add a tablespoon or two to your stir-fry sauce for a depth of flavor that will elevate your dish.
2. In Noodle Dishes
Add some fermented black beans to your noodle dishes for a burst of umami flavor. They work well in both broth-based noodles and stir-fried noodles.
3. In Marinades
Marinade meats such as chicken, pork, or fish with fermented black beans for a delicious and flavorful result. The beans also help tenderize the meat, making it more juicy and succulent.
4. In Soups and Stews
Fermented black beans can also be added to soups and stews for a rich and complex flavor. They work particularly well in meat-based soups and stews.
5. As a Condiment
In Chinese cuisine, it is common to serve Chinese fermented black beans as a condiment on the side. They can be mashed or pureed and mixed with chili oil for a spicy kick, or simply served as is to add a burst of flavor to any dish.
In conclusion, making your own Chinese fermented black beans is a simple and rewarding process that will enhance the flavor of your cooking. Use them in stir-fries, noodle dishes, marinades, soups and stews, or as a condiment to add a unique umami taste to your dishes. With the Chinese fermented black beans recipe and ideas for how to use them, you can easily incorporate this staple ingredient into your cooking repertoire.
