19 Chinese Fermented Black Bean Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Fermented black bean chicken is a classic Chinese dish that is known for its deep, rich flavors and tender chicken. This dish is a staple in Chinese cuisine and is enjoyed by many around the world. The key ingredient, fermented black beans, not only adds a unique umami flavor but also has many health benefits. In this article, we will explore the traditional Chinese fermented black bean chicken recipe and how you can recreate this delicious dish in your own kitchen.
Stir-Fried Bitter Melon and Shrimp with Fermented...
Main Ingredients: Melons, Peanut Oil, Medium Shrimp, Garlic Cloves
If you're looking for a unique twist on the classic beer can chicken recipe, look no further than this delicious stir-fried dish. The combination of bitter melon and succulent shrimp, along with savory fermented black beans, creates a burst of bold flavors that will leave your taste buds wanting more. This dish is also packed with nutrients, making it a healthy choice for any meal.
2of 20
Chinese Black Bean Chicken
Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Canola Oil
This Chinese black bean chicken recipe is a staple in many households, and for good reason. The tender chicken is coated in a rich, savory black bean sauce that is simply irresistible. To add a touch of heat, spice things up with some chili peppers or sriracha sauce. Serve over rice for a satisfying and hearty meal.
3of 20
Chinese Cabbage and Five-Spice Seitan with Fermented...
Main Ingredients: Fermented Black Beans, Hot Water, Sake, Toasted Sesame
Vegans and vegetarians, rejoice! This Chinese cabbage and five-spice seitan recipe is a delicious and meat-free alternative to traditional beer can chicken. The combination of crunchy cabbage, flavorful seitan, and fermented black beans creates a unique and tasty dish that even meat lovers will enjoy.
4of 20
How To Make Stir-Fried Beef and Broccoli
Main Ingredients: Broccoli, Flank Steak, Vegetable Oil, Garlic, Fermented
Stir-fried beef and broccoli is a classic Chinese dish that never goes out of style. The key to a successful stir-fry is to have all your ingredients prepped and ready to go, as the cooking process is quick and requires constant stirring. The tender beef and crisp broccoli, coated in a savory black bean sauce, make this dish a winner every time.
5of 20
Lobster Sauce with Fermented Black Beans
Main Ingredients: Ground Pork, Soy Sauce, Pepper, Cornstarch, Fermented
If you're feeling fancy, this lobster sauce with fermented black beans is sure to impress. The sweet and succulent lobster pairs perfectly with the umami flavor of the black beans, creating a luxurious and decadent dish. Serve over rice or noodles for a truly indulgent meal.
6of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a staple ingredient in Chinese cooking. This versatile sauce is made from fermented black beans, garlic, and other seasonings, and can be used in a variety of dishes. Learn how to make your own delicious black bean sauce at home and elevate your cooking game.
7of 20
Chicken in Black Bean Sauce
Main Ingredients: Chicken Thighs, Salt, Corn Starch, Low Sodium Soy
This chicken in black bean sauce is a quick and easy dish that is perfect for busy weeknights. The tender chicken is coated in a flavorful black bean sauce and cooked with crunchy vegetables for a well-rounded and satisfying meal. Serve over rice or noodles for a complete and delicious dinner.
8of 20
String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
String bean chicken is a simple and tasty dish that is perfect for those looking for a healthier option. The crisp and crunchy green beans are stir-fried with tender chicken and coated in a savory black bean sauce. This dish is perfect for anyone looking to add more greens to their diet without sacrificing flavor.
9of 20
Chicken with Black Bean Sauce
Main Ingredients: Chicken Breasts, Water, Cornstarch, Oil, Light Soy
This chicken with black bean sauce recipe is a classic Chinese dish that never gets old. The combination of tender chicken, crisp vegetables, and flavorful black bean sauce creates a well-balanced and delicious meal. Customize the veggies to your liking for a personalized touch.
10of 20
Stir Fry Chicken Bamboo Shoots in Black Bean Sauce
Main Ingredients: Skinless Boneless Chicken Breast, Bamboo Shoot
For a unique and tasty twist on traditional stir-fry, try this chicken and bamboo shoot dish in black bean sauce. The subtle earthy flavor of the bamboo shoots pairs perfectly with the savory black bean sauce, creating a dish that is both healthy and delicious. Serve over rice or noodles for a complete meal.
11of 20
Braised Bitter Gourd with Chicken
Main Ingredients: Chicken Thighs, Seeds, Small Carrot, Ginger, Garlic
Bitter gourd, also known as bitter melon, is a popular ingredient in Chinese cooking. This bitter gourd and chicken dish is braised in a flavorful black bean sauce, which helps to balance out the bitterness of the gourd. Give this unique and flavorful dish a try for a taste of authentic Chinese cuisine.
12of 20
Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
Mapo tofu is a spicy and flavorful dish that is beloved by many. This version of the classic dish features the addition of crispy Chinese sausage, adding a delicious and unique twist. The combination of tender tofu and spicy black bean sauce is sure to satisfy your taste buds.
For a vegetarian option, this Chinese vegetable stir-fry is a great choice. The combination of crunchy veggies and savory black bean sauce creates a well-balanced and flavorful dish that is sure to please. Feel free to add your favorite protein for a heartier meal.
Looking for the perfect Chinese black bean sauce recipe? Look no further! This recipe for the best Chinese black bean sauce is easy to make and packed with flavor. Use it in a variety of dishes, from stir-fries to braised meats, for an extra punch of umami.
15of 20
Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
Steamed ribs with fermented black beans, also known as 豉汁排骨 in Chinese, is a classic dish that is both easy to make and delicious to eat. The tender and juicy ribs are coated in a rich and savory black bean sauce, creating a perfect balance of flavors. Serve with steamed rice for a simple yet satisfying meal.
16of 20
Pork and Chinese Scallion Stir Fry
Main Ingredients: Pork Butt, Scallions, Garlic, Ginger, Green Onion
This pork and Chinese scallion stir-fry is a quick and easy dish that is perfect for a busy weeknight. The tender pork is stir-fried with fragrant scallions and coated in a savory black bean sauce. Serve over rice or noodles for a complete and delicious meal.
17of 20
Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Another delicious way to enjoy Chinese steamed ribs is with black bean sauce. The tender and flavorful ribs are steamed to perfection and coated in a rich and savory black bean sauce. This dish is perfect for those looking for a healthier option without sacrificing taste.
18of 20
Crispy Tofu with Chinese Black Bean Sauce
Main Ingredients: Fermented Black Beans, Ginger, Garlic Cloves, Sugar
Tofu lovers, this one's for you! This crispy tofu with Chinese black bean sauce is a great vegetarian option that is packed with flavor. The tofu is coated in cornstarch and fried to crispy perfection, then tossed in a rich and savory black bean sauce. Serve with your favorite veggies for a well-rounded meal.
If you're looking for a unique way to enjoy stuffed peppers, give this Chinese-inspired version a try. The peppers are filled with a delicious mix of ground meat, vegetables, and black bean sauce, creating a flavorful and satisfying dish. Serve with rice for a complete meal.
20of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Ready to take your Chinese cooking skills to the next level? Learn how to make your own delicious black bean sauce at home! This versatile sauce can be used in a variety of dishes and adds a punch of umami flavor. Customize it to your liking and impress your friends and family with your homemade sauce.
Fermented Black Beans: The Secret Ingredient
The Health Benefits
Fermented black beans, also known as preserved black beans, are made by fermenting soybeans with salt and water. This process creates a pungent, salty, and slightly sweet flavor that adds depth to dishes. These beans are not only delicious but also have numerous health benefits. They are a great source of protein, fiber, and antioxidants, making them a perfect addition to any meal.
The Flavor Profile
Fermented black beans have a unique and intense flavor that is hard to describe. The beans have a rich, earthy taste with a hint of saltiness and sweetness. When combined with other ingredients, the beans add depth and complexity to the dish. They also have a slightly crunchy texture, which adds a nice contrast to the tender chicken in this recipe.
The Recipe
Ingredients:
1 whole chicken, cut into pieces
2 tablespoons fermented black beans, rinsed and mashed
4 cloves garlic, minced
1 inch ginger, grated
2 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon cornstarch
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
4 green onions, chopped
Instructions:
In a small bowl, mix together the mashed fermented black beans, garlic, ginger, soy sauce, rice wine, sugar, and cornstarch. Set aside.
In a wok or large pan, heat vegetable oil over high heat. Add in the chicken pieces and stir-fry until browned.
Remove the chicken from the pan and set aside.
In the same pan, add the sliced bell peppers and green onions. Stir-fry for a few minutes until slightly softened.
Add the chicken back into the pan and pour the fermented black bean mixture over the chicken and vegetables. Stir-fry for another 2-3 minutes until the chicken is fully cooked and the sauce has thickened.
Serve the fermented black bean chicken over rice or noodles and enjoy!
Final Thoughts
Fermented black bean chicken is a delicious and healthy dish that is easy to make at home. The combination of tender chicken, crunchy bell peppers, and the unique flavor of fermented black beans make this dish a crowd-pleaser. So next time you're craving Chinese food, skip the takeout and try making this dish yourself. Your taste buds and your body will thank you.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__11__broccoli-beef-vertical-a2-600-11afff65d7834c61bd2f077ecf0a5079.jpg)
