19 Chinese Fermented Bean Curd Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese fermented bean curd, also known as doufuru, is a staple in Chinese cuisine and is loved by many for its unique flavor and versatility in cooking. Made from soybeans, this fermented tofu is packed with umami and is a great source of protein. In this article, we will take a closer look at the traditional method of making Chinese fermented bean curd and how you can easily make it at home.
Main Ingredients: Canola Oil, Garlic, Jicama, Sugar, Kosher Salt, Eggs
Give your beer can chicken a taste of Asia with this flavorful recipe. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five spice, and then grilled to perfection with a can of beer tucked inside. Serve with fresh spring rolls for a complete and satisfying meal.
2of 20
Chinese Spicy Hot Bean Curd
Main Ingredients: Bean Curd, Green Onions, Minced Ginger, Minced Garlic
This spicy and tangy dish is the perfect accompaniment to your beer can chicken. The crispy bean curd is stir-fried with peppers, onions, and a variety of spices for a flavorful side dish. The combination of the tender chicken and the spicy bean curd is sure to please your taste buds.
3of 20
Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
Take your beer can chicken to the next level with this unique sandwich recipe. The chicken is shredded and combined with crispy fried bean curd, cucumber, and a tangy sauce. This handheld meal is perfect for a summer picnic or a quick and easy dinner option.
4of 20
Stir Fry Chinese Celery with Smoked Bean Curd
Main Ingredients: Bean Curd, Chinese Celery, Chili Peppers, Garlic
For a healthier side dish option, try this stir fry recipe featuring Chinese celery and smoked bean curd. The chicken is grilled with a can of beer, while the celery and bean curd are stir-fried with garlic and soy sauce. This dish is packed with flavor and nutrients.
5of 20
Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
If you're looking for a vegetarian option to pair with your beer can chicken, this fried tofu recipe is a must-try. The tofu is marinated in a mixture of soy sauce, rice vinegar, and five spice powder, and then fried to crispy perfection. It's the perfect balance to the juicy and flavorful chicken.
6of 20
Shredded Pork with Bean Curd (香干肉丝)
Main Ingredients: Boneless Pork Shoulder, Cornstarch, Water, Sugar
This traditional Chinese dish is a popular choice to pair with beer can chicken. The shredded pork is stir-fried with bean curd, mushrooms, and a variety of seasonings for a hearty and flavorful dish. Serve it alongside your chicken for a complete and satisfying meal.
7of 20
Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
This unique and delicious recipe features a combination of shrimp and fish rolled in fried bean curd skin. It's a fantastic appetizer to serve before your beer can chicken dinner, or you can even incorporate it into the main dish by adding it to the chicken's beer can stuffing.
This simple but flavorful recipe is a staple in Chinese cuisine. The chicken is marinated in a mixture of soy sauce, five spice powder, and other seasonings before being grilled with a can of beer. The result is tender and juicy chicken with a rich and aromatic flavor.
9of 20
Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
For a unique twist on beer can chicken, try this Filipino-Chinese dish. The chicken is marinated in a sweet and savory sauce, and then grilled with a can of beer for added moisture and flavor. Serve it with a side of kikiam, a Chinese-style meat roll, for a complete meal.
10of 20
Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
This vegetarian ham is a popular dish during Chinese New Year celebrations, but it's also a great option to pair with beer can chicken any time of the year. It's made with a mixture of soybeans, mushrooms, and other flavorful ingredients, and it's perfect for those looking for a meatless option.
11of 20
The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This hearty and flavorful dish is a great pairing for beer can chicken. The pork is braised in a rich and savory sauce with chunks of taro, resulting in a tender and flavorful dish. Serve it alongside your chicken for a filling and satisfying meal.
12of 20
Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
This classic Chinese soup is a delicious and light side dish to serve with your beer can chicken. The combination of spicy and tangy flavors is the perfect complement to the rich and juicy chicken. It's also a great way to incorporate some vegetables into your meal.
13of 20
Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
If you're feeling adventurous, try this unique dish featuring a combination of tofu and chicken giblets. The tofu is stir-fried with a variety of vegetables and seasonings, while the chicken giblets are grilled with a can of beer. The result is a flavorful and satisfying meal.
14of 20
Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
These crispy and savory chive pockets are a popular dim sum dish in Chinese cuisine. They're made with a mixture of chives, pork, and other seasonings, and then fried to a golden brown. Serve them alongside your beer can chicken for a tasty and unique meal.
15of 20
Quick Braised Tau Kwa (Firm Tofu) with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Sesame Oil, Shaoxing
This quick and easy dish is the perfect side to serve with your beer can chicken. The tofu is braised in a flavorful sauce with minced pork and vegetables for a hearty and delicious meal. It's also a great option for those looking for a meatless dish.
16of 20
BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
This traditional Chinese dish is a popular choice to pair with beer can chicken. The pork belly is slow-cooked in a rich and savory soy sauce, resulting in a tender and flavorful meat. Serve it alongside your chicken for a satisfying and delicious meal.
17of 20
Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
This dish is a must-try for any beer can chicken lover. Poon choi, also known as pen cai, is a traditional Chinese dish that features a variety of meats, seafood, and vegetables all cooked together in a rich and flavorful broth. Serve it alongside your chicken for a truly unforgettable meal.
18of 20
Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
This vegetarian dish is a great option to serve alongside your beer can chicken. It's made with a variety of vegetables and tofu, and it's cooked in a flavorful sauce for a hearty and delicious meal. It's also a great way to incorporate some plant-based options into your menu.
19of 20
Jai (Buddha's Delight)
Main Ingredients: Mung Bean Noodles, Dried Shiitake Mushrooms, Wood
This popular Buddhist dish is a perfect pairing for beer can chicken. It features a variety of vegetables, mushrooms, and tofu, and it's cooked in a flavorful sauce for a healthy and delicious meal. Serve it alongside your chicken for a complete and satisfying dinner.
20of 20
Hakka Braised Pork with Black Fungus (Char Yoke)
Main Ingredients: Pork Belly, Beancurd, Sugar, Five Spice Powder, Soy
This traditional Hakka dish is a great option to pair with your beer can chicken. The pork is braised with black fungus, resulting in a flavorful and tender meat. Serve it alongside your chicken for a hearty and satisfying meal.
The Process of Making Chinese Fermented Bean Curd
Gathering the Ingredients
To make Chinese fermented bean curd, you will need soybeans, rice wine, and salt. You can also add other seasonings such as chili flakes, garlic, or green onions to add more depth of flavor to your tofu.
Soaking and Cooking the Soybeans
The first step in making Chinese fermented bean curd is to soak the soybeans in water for at least 8 hours or overnight. This will help soften the beans and make them easier to blend. After soaking, rinse the beans and cook them in a pot of boiling water for about 30 minutes until they become soft and tender.
Blending and Fermenting
Once the soybeans are cooked, drain them and let them cool for a few minutes. Then, add them to a blender and blend them until they form a smooth paste. Next, add the rice wine and salt to the paste and mix well. The mixture is then transferred to a container and left to ferment for 3-4 days at room temperature. The longer you ferment, the stronger the flavor will be.
Pressing and Aging
After the fermentation process, the tofu paste is pressed to remove excess water and then aged for 1-2 weeks. This allows the flavors to develop and the tofu to become firmer in texture. Once aged, the Chinese fermented bean curd is ready to be enjoyed in various dishes.
Ways to Use Chinese Fermented Bean Curd
Chinese fermented bean curd can be used in a variety of dishes such as stir-fries, soups, and even as a condiment for steamed vegetables or rice. Its tangy and savory flavor adds depth to any dish and can be a great substitute for meat or fish in vegetarian recipes.
Ma Po Tofu
A popular Sichuan dish, Ma Po Tofu, uses Chinese fermented bean curd as one of its main ingredients. The tofu is first fried and then added to a spicy sauce made with chili bean paste, garlic, and ginger. The result is a flavorful and hearty dish that is sure to satisfy your taste buds.
Hot and Sour Soup
For a comforting and warming soup, try adding Chinese fermented bean curd to hot and sour soup. The tofu adds a tangy and creamy element to the soup, balancing out the spicy and sour flavors.
Fermented Bean Curd Dip
You can also make a simple dip by mashing Chinese fermented bean curd with a fork and adding some chopped green onions and chili flakes. This dip goes well with fresh vegetables or as a spread for sandwiches.
In conclusion, Chinese fermented bean curd is a versatile and delicious ingredient that can elevate any dish. With a few simple ingredients and some patience, you can easily make this traditional Chinese delicacy at home. So why not give it a try and add some umami to your cooking repertoire?
![[Malaysian Recipes] Popiah (Fresh Spring Rolls) - All Asian Recipes For You](http://4.bp.blogspot.com/-khNj__iietM/VWLGuMAo92I/AAAAAAAAC98/JWxtpdVreTw/s1600/fresh-spring-rolls.jpg)
