20 Chinese Feast Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold flavors and variety of dishes that make it perfect for a feast. Whether you are hosting a special occasion or simply want to treat yourself and your loved ones to a delicious meal, a Chinese feast is always a great choice. From succulent meats to flavorful vegetables and savory sauces, there is something for everyone to enjoy. In this article, we will share a traditional Chinese feast recipe that will impress your guests and leave everyone satisfied and wanting more. So, put on your apron and get ready to cook up a feast like no other!

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Chinese Orange Chicken is a classic dish that is sure to impress your family and friends. The tangy orange sauce pairs perfectly with the tender chicken, creating a delicious explosion of flavors in every bite. This recipe is easy to make and will have everyone asking for seconds.
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Chinese Beef and Broccoli is a staple in Chinese cuisine and a favorite among many. The tender beef and crisp broccoli are tossed in a flavorful sauce, creating a dish that is not only delicious but also healthy. This dish is perfect for a weeknight meal or for a special occasion.
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Chinese Chicken Thighs

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Chinese Chicken and Broccoli is a classic dish that is easy to make and packed with flavor. The tender chicken and crisp broccoli are tossed in a delicious sauce, creating a dish that is both healthy and satisfying. This recipe is perfect for a quick and easy dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Egg Fried Rice - An Easy Chinese

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Fried Chicken Wings, Chinese Takeout Style

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Chinese Broccoli Beef

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Chinese Broccoli Beef is a classic dish that is full of flavor and texture. The tender beef and crisp broccoli are tossed in a delicious sauce, creating a dish that is both healthy and satisfying. This recipe is perfect for a quick and easy dinner that the whole family will love.
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Classic Beef Fried Rice - A Chinese Takeout

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Chinese BBQ Pork is a popular dish that is often served as an appetizer or main course. The tender and flavorful pork is marinated in a delicious sauce, creating a dish that is sure to impress. This recipe is easy to make and will have your taste buds dancing with every bite.
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Chinese Eggplant with Spicy Garlic Sauce

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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Daddy Wu’s Chinese Chicken is a family recipe that is sure to become a favorite in your household. The tender chicken is marinated in a flavorful sauce, creating a dish that is full of flavor and easy to make. This recipe is perfect for a weeknight meal or for a special occasion.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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Quick & Easy Chinese Noodle Soup is a comforting and delicious dish that is perfect for a cold day or when you're feeling under the weather. This soup is made with chicken broth, noodles, and vegetables, creating a hearty and flavorful meal in a bowl. This recipe is quick and easy to make, making it a go-to for busy weeknights.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
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The Main Course: Peking Duck

One of the highlights of a Chinese feast is the famous Peking duck. This dish originated from Beijing and is a staple in most Chinese celebrations. To prepare this mouth-watering dish, you will need a whole duck, five-spice powder, soy sauce, honey, and rice wine. Start by rinsing the duck and patting it dry. Then, using a brush, apply a mixture of five-spice powder, soy sauce, honey, and rice wine all over the duck. Let it marinate for at least an hour. After that, roast the duck in the oven for about an hour until the skin turns crispy and golden brown. Serve it thinly sliced with steamed pancakes, hoisin sauce, and scallions for a truly authentic Peking duck experience.

Savory Sides and Accompaniments

No Chinese feast is complete without some delicious sides and accompaniments. Fried rice is a classic dish that goes well with any Chinese meal. To make it, stir-fry cooked rice with eggs, shrimp, peas, and soy sauce. You can also add some diced carrots and green onions for extra flavor and color. Another popular side dish is steamed dumplings. These bite-sized parcels are filled with a savory mixture of minced pork, vegetables, and spices. They can be steamed or pan-fried and served with a dipping sauce made of soy sauce, rice vinegar, and chili oil.

Sweet Endings

For dessert, satisfy your sweet tooth with mooncakes. These traditional pastries are filled with a variety of sweet fillings such as red bean paste, lotus seed paste, or black sesame paste. They are usually eaten during the Mid-Autumn Festival, but they are also a popular dessert for Chinese feasts. In conclusion, a Chinese feast is a perfect way to bring friends and family together over a delicious and satisfying meal. With this traditional recipe, you can recreate the flavors and aromas of a Chinese feast in the comfort of your own home. So, gather your loved ones and enjoy a feast that will leave everyone with happy hearts and full stomachs.
20 chinese feast recipe Unleash your inner chef!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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