19 Chinese Fatt Gou Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

Fatt gou, also known as fat go or fa gao, is a traditional Chinese steamed cake that is typically enjoyed during important celebrations such as Chinese New Year. This soft and fluffy cake is believed to bring good luck and prosperity to those who eat it. A popular dessert in many Chinese households, the recipe for fatt gou varies from region to region and has been passed down for generations. In this article, we will provide a step-by-step guide on how to make this delicious and auspicious treat.

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Chinese Fa Gao (Fortune Cake)

Main Ingredients: Flour, Hot Water, Brown Sugar, Baking Powder

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If you're looking to add a touch of authenticity to your beer can chicken, why not try this delicious Chinese Fa Gao recipe? This steamed cake is a traditional Chinese dessert, but it also makes for a unique and flavorful stuffing for your beer can chicken. The combination of sweet and savory flavors will take your taste buds on a journey to the Far East.

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Fa Gao (Fortune Cake) – Chinese Steamed Cakes

Main Ingredients: Corn Flour, High Gluten Flour, Baking Powder, Sugar

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If you want to stick with the Chinese theme, but prefer a lighter, airier texture, try making Fa Gao – another type of Chinese steamed cake. These cakes are typically topped with a Chinese character symbolizing prosperity, making it the perfect dish for a luck-filled meal. The soft and fluffy texture of the cake will pair perfectly with the juicy and tender beer can chicken.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Orange chicken is a classic Chinese dish that is sure to please a crowd. The tangy and sweet flavors of the orange sauce perfectly complement the smoky flavors of the beer can chicken. Serve the chicken over a bed of rice and top it with the orange sauce for a delicious and flavorful meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef and broccoli is a staple in Chinese cuisine, and for good reason. The tender beef and crisp broccoli are coated in a savory sauce that is packed with umami flavor. This dish is a great way to add some greens to your beer can chicken meal, and the sauce can be used to drizzle over the chicken for an extra burst of flavor.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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A classic Chinese takeout dish, fried rice is a must-try for any beer can chicken lover. The combination of fluffy rice, flavorful vegetables, and your choice of protein makes for a filling and satisfying meal. Plus, the leftovers make for a great lunch the next day.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

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If you prefer dark meat, try using chicken thighs instead of a whole chicken for your beer can chicken recipe. The thighs will cook faster, and the skin will become crispy and flavorful. Serve them with your favorite Chinese-inspired marinade or sauce for a delicious twist on this classic dish.

7 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This dish is similar to beef and broccoli, but with a lighter protein option. The tender and juicy chicken pairs perfectly with the crisp and flavorful broccoli. Add some rice or noodles to make it a complete meal and use the leftover chicken to make a tasty chicken and broccoli stir fry the next day.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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A light and comforting soup is the perfect accompaniment to a rich and flavorful beer can chicken. Egg drop soup is a classic Chinese soup that is simple to make and full of flavor. The beaten eggs create delicate ribbons in the broth, making it a visually appealing dish as well.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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If you're a fan of pork fried rice from your local Chinese takeout spot, why not try making it at home with your beer can chicken? The combination of tender pork, fluffy rice, and flavorful vegetables will make this dish a hit at your next meal. Plus, you can customize the ingredients to your liking.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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If you're looking for a simple and delicious side dish for your beer can chicken, look no further than egg fried rice. This dish only requires a few ingredients, but the end result is full of flavor and texture. The addition of scrambled eggs adds protein and a pop of color to the dish.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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Skip the delivery and make your own Chinese-style fried chicken wings to go with your beer can chicken. The crispy and flavorful wings are perfect for snacking on while waiting for the main course. Use your favorite Chinese-inspired seasoning or sauce for a unique and tasty flavor.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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Another classic Chinese dish, broccoli beef is a delicious and satisfying meal that is perfect for pairing with beer can chicken. The tender and flavorful beef pairs perfectly with the crisp and slightly bitter broccoli. Serve it over rice or noodles for a complete and filling meal.

13 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg rolls are a popular appetizer in Chinese cuisine, but they also make for a tasty side dish for your beer can chicken. These crispy and flavorful rolls are filled with vegetables and protein, making them a well-rounded addition to your meal. Serve them with a side of sweet and sour sauce for dipping.

14 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Beef fried rice is another popular dish on Chinese takeout menus, and for good reason. The combination of tender beef, fluffy rice, and flavorful vegetables creates a satisfying and delicious meal. Use leftover beef from your beer can chicken for a quick and easy dinner option.

15 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

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Add some sweet and savory flavor to your beer can chicken by serving it with Chinese BBQ pork. This marinated and roasted pork is tender and packed with flavor. Serve it alongside your chicken for a unique and delicious flavor combination.

16 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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A stir fry is a quick and easy way to add some Chinese flavor to your beer can chicken meal. Use your favorite vegetables and protein, and top it with a flavorful sauce for a simple and delicious dish. Serve it over rice for a complete meal.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Sweet and Sour Chinese Chicken - Tornadough Alli

Sweet and sour chicken is a popular Chinese dish that is sure to be a hit when paired with beer can chicken. The tangy and sweet flavors of the sauce will complement the savory flavors of the chicken. Serve it over rice or noodles for a filling and tasty meal.

18 of 20

Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

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If you're a seafood lover, try serving your beer can chicken with Chinese honey prawns. The sweet and sticky glaze on these prawns adds a delicious and unique flavor to the meal. Plus, the bright orange color of the prawns makes for an eye-catching presentation.

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Chinese Rice Cake—Bai Tang Gao

Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil

Pandan Bai Tang Gao (Pandan Sugar Rice Cake)

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This traditional Chinese dessert is made with rice flour, sugar, and water, and it makes for a delicious and unique stuffing for your beer can chicken. The cake is soft and slightly chewy, and it pairs perfectly with the tender and juicy chicken. Plus, it's a fun and unexpected twist on a classic recipe.

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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded

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If you want to add some crunch to your beer can chicken meal, try making your own Chinese-style fried noodles. These crispy and flavorful noodles can be used as a side dish or even as a topping for your chicken. Customize the seasoning and toppings to your liking for a personalized and tasty dish.

The Ingredients

Gather all the necessary ingredients before starting the recipe:

Rice flour - The main ingredient for fatt gou, rice flour gives the cake its soft and fluffy texture.
Baking powder - This leavening agent helps the cake rise and become airy.
Sugar - Provides sweetness to the cake, but can be adjusted according to personal preference.
Water - The key to achieving the perfect consistency for the batter.
Oil - Helps to prevent the cake from sticking to the steaming tray.
Red food coloring - Optional, but commonly used to give the fatt gou its iconic red color.

The Method

Step 1: Prepare the Batter

To make the fatt gou batter, start by combining the rice flour, baking powder, and sugar in a mixing bowl. Gradually add in water, stirring continuously until the batter is smooth and free of lumps. For a traditional touch, you can use a wooden spoon to mix the batter in a circular motion, as it is believed to bring good luck.

Step 2: Steam the Cakes

Next, grease a steaming tray with oil and pour the batter into it, filling each cavity about 3/4 full. If using red food coloring, add a drop into each cavity and swirl it around to create a marbled effect. Then, place the tray into a steamer and steam over high heat for about 10 minutes. The cakes are ready when a toothpick inserted into the center comes out clean.

Step 3: Cool and Serve

Once the cakes are cooked, remove them from the steamer and let them cool for a few minutes before unmolding them from the tray. You can serve the fatt gou warm or at room temperature, sprinkled with sesame seeds for added flavor and texture.

Variations of Fatt Gou

While the traditional fatt gou recipe uses rice flour as the main ingredient, there are variations that use different types of flour such as wheat flour or glutinous rice flour. Some also add in ingredients like red bean paste, lotus seed paste, or dried fruits for added flavor. Regardless of the variations, the key to a good fatt gou is in the steaming process - it should be done quickly and at high heat to create the signature fluffy texture. In conclusion, fatt gou is not only a delicious dessert but also a symbol of good fortune and prosperity in Chinese culture. With this recipe, you can easily make this auspicious treat at home and impress your family and friends during special occasions. So go ahead, try out this traditional Chinese fatt gou recipe and bring some luck into your life!