18 Chinese Fat Noodle Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese fat noodles, also known as "la mian" in Chinese, are a staple in many Asian cuisines. These thick and chewy noodles are a popular choice in Chinese street food and can be found in various dishes such as stir-fries, soups, and even cold noodle salads. They are made by hand-pulling and stretching dough into long strands, giving them their signature texture and appearance. In this article, we will explore a simple yet delicious Chinese fat noodle recipe that you can easily recreate at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Take your beer can chicken to the next level with this Chinese-inspired recipe. Marinated in a flavorful mix of soy sauce, garlic, and ginger, the chicken is then grilled to perfection and served over a bed of noodles, broccoli, and tender beef strips. The combination of savory and slightly sweet flavors will have your mouth watering.
2of 20
Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
For a fun twist on traditional beer can chicken, try this recipe that incorporates Chinese dumpling wrappers. The chicken is seasoned with a blend of Chinese five-spice and then wrapped in the dumpling wrappers before being grilled. Serve with a tangy dipping sauce for a unique and delicious meal.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who doesn't love a good plate of Chinese fried noodles? This recipe takes it up a notch by using homemade noodles instead of store-bought. The tender and flavorful chicken is served over a bed of crispy fried noodles, making for a perfect combination of textures.
4of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, you'll love this beer can chicken recipe that incorporates juicy shrimp. The chicken is marinated in a blend of Chinese spices and then grilled to perfection. Served alongside stir-fried noodles and shrimp, this dish is sure to be a crowd-pleaser.
5of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this traditional dish of longevity noodles. These thin and chewy noodles are tossed with tender chicken and a variety of colorful vegetables for a dish that is not only delicious but also symbolizes long life and prosperity.
6of 20
Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This hearty and flavorful dish is a must-try for any beef lover. Marinated in a blend of Chinese spices, the chicken is then grilled and served over a bed of chewy rice noodles and tender Chinese broccoli. It's a perfect balance of savory and slightly bitter flavors.
7of 20
Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you're looking for a vegetarian option for your beer can chicken, this recipe is for you. The chicken is replaced with a flavorful mix of vegetables and spices, then wrapped in crispy samosa dough. Serve with a sweet and tangy sauce for a delicious and unique twist on traditional beer can chicken.
8of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Originating from the Sichuan province of China, Dan Dan noodles have become a popular dish all over the world. This beer can chicken recipe incorporates the spicy and numbing flavors of Sichuan peppercorns and chili oil, giving the chicken a delicious kick. Serve over a bed of chewy noodles and enjoy!
9of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for some spicy and comforting soup, this beer can chicken recipe is for you. The chicken is seasoned with a blend of Korean spices and grilled to perfection before being added to a flavorful broth filled with seafood and chewy noodles. It's a perfect dish for a chilly evening.
10of 20
Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian-friendly beer can chicken recipe is a must-try for any noodle lover. The chicken is replaced with a mix of colorful vegetables and tossed with chewy noodles in a savory sauce. It's a quick and easy dish that is perfect for a busy weeknight.
11of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For a dish with a bit of a kick, try this beer can chicken recipe that incorporates spicy chile peppers. The chicken is marinated in a blend of Chinese spices and then grilled to perfection before being tossed with chewy noodles and spicy peppers. It's a flavorful and satisfying meal.
12of 20
Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This refreshing and crunchy salad is a perfect side dish for your beer can chicken. Shredded Napa cabbage is tossed with a tangy dressing and topped with a mix of crispy wonton strips and toasted almonds. It's a light and flavorful addition to any meal.
13of 20
Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
For a heartier version of traditional lo mein, try this beer can chicken recipe that incorporates tender strips of beef. The chicken is marinated in a blend of Chinese spices and then grilled to perfection before being tossed with chewy noodles, tender beef, and a mix of colorful vegetables. It's a complete and satisfying meal.
14of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This simple and flavorful noodle soup is perfect for those nights when you want a quick and easy meal. The chicken is marinated in a blend of Chinese spices and then grilled to perfection before being added to a savory broth filled with chewy noodles and tender vegetables. It's a perfect dish for any night of the week.
This light and refreshing salad is a perfect accompaniment to your beer can chicken. Tender chicken is tossed with crisp lettuce, crunchy vegetables, and a tangy dressing. It's a perfect balance of flavors and textures.
16of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian-friendly beer can chicken recipe is a must-try for any noodle lover. The chicken is replaced with a mix of colorful vegetables and tofu, then tossed with chewy noodles in a savory sauce. It's a quick and easy dish that is perfect for a busy weeknight.
If you're looking for a simple and classic beer can chicken recipe, this one is for you. The chicken is marinated in a blend of Chinese spices and then grilled to perfection before being served with a side of perfectly cooked noodles. It's a simple yet delicious dish that will never disappoint.
18of 20
Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
For a twist on traditional beer can chicken, try this recipe that incorporates tender pork mince. The chicken is marinated in a blend of Chinese spices and then grilled to perfection before being served over a bed of noodles and topped with flavorful pork mince. It's a hearty and satisfying dish that is sure to please.
For a dish that is sure to become a family favorite, try this beer can chicken recipe that incorporates crispy fried noodles. The chicken is marinated in a blend of Chinese spices and then grilled to perfection before being served over a bed of crunchy noodles and topped with a flavorful sauce. It's a perfect combination of textures and flavors.
For a dish that is sure to become a family favorite, try this beer can chicken recipe that incorporates crispy fried noodles. The chicken is marinated in a blend of Chinese spices and then grilled to perfection before being served over a bed of crunchy noodles and topped with a flavorful sauce. It's a perfect combination of textures and flavors.
Ingredients and Preparation
Ingredients:
To make Chinese fat noodles, you will need:
2 cups all-purpose flour
1/2 cup water
1/2 teaspoon salt
1 tablespoon vegetable oil
These basic ingredients are easily accessible and can be found in most grocery stores. You can also add your own twist to the recipe by incorporating other herbs and spices, such as garlic, ginger, or chili flakes.
Preparation:
1. In a large mixing bowl, combine the flour and salt. Make a well in the center and slowly add in the water while mixing with your hands.
2. Knead the dough until it becomes smooth and elastic. If the dough is too dry, add a little more water. If it is too sticky, add a little more flour.
3. Cover the dough and let it rest for 20 minutes.
4. After resting, divide the dough into two equal parts and roll each part into a long and thin cylinder.
5. Cut the cylinders into small pieces, about 1 inch in length.
6. Take one piece and flatten it with your palm. Using your fingers, stretch the dough into a long and thin strip. Repeat with the remaining pieces.
7. Dust the noodles with a little flour to prevent them from sticking together.
Cooking the Noodles
Boiling Method:
1. In a pot of boiling water, add in the fat noodles and let them cook for 2-3 minutes.
2. Once the noodles start floating to the surface, use a strainer to remove them from the water and place them in a bowl of cold water. This will help stop the cooking process and prevent the noodles from sticking together.
3. Drain the noodles and toss them in a little oil to prevent them from sticking.
Stir-Fry Method:
1. In a pan or wok, heat up some oil over high heat.
2. Add in your desired vegetables, such as bok choy, bell peppers, and mushrooms, and stir-fry for a minute.
3. Add in the cooked fat noodles and stir-fry for another minute.
4. Season with soy sauce, oyster sauce, or any other desired sauces.
5. Serve hot and enjoy!
Conclusion
Making Chinese fat noodles at home may seem intimidating, but it is actually a simple and fun process. With just a few basic ingredients and some practice, you can create these delicious and satisfying noodles in the comfort of your own kitchen. Whether you choose to boil them or stir-fry them with your favorite vegetables and sauces, these fat noodles are sure to be a hit with your family and friends. So next time you're craving some authentic Chinese noodles, skip the takeout and give this recipe a try!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
