16 Chinese Fat Goh Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese Fat Goh, also known as Chinese New Year cake, is a traditional Chinese dessert that is often enjoyed during the festive season. Made with glutinous rice flour and brown sugar, this sweet and sticky cake is a symbol of prosperity and good luck for the coming year. While there are many variations of this recipe, the most authentic and delicious version can be found in the hands of a skilled Chinese home cook. In this article, we will explore the history of Chinese Fat Goh and provide a step-by-step guide to making this delectable treat at home.
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
Chinese Taro Cake, also known as Woo Tau Goh, is a traditional Chinese dish that is usually served during special occasions such as Chinese New Year. It is made with shredded taro, rice flour, and dried shrimp, giving it a unique texture and flavor. This dish is usually steamed and then pan-fried, resulting in a crispy outer layer and a soft and chewy center. It is often served with a savory soy sauce-based dip and makes for a delicious appetizer or side dish.
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Chinese Rice Puddings (Boot Jai Goh)
Main Ingredients: White Rice Flour, Tapioca Starch, Room Temperature
Chinese Rice Puddings, also known as Boot Jai Goh, are a popular dessert in Chinese cuisine. They are made with glutinous rice flour, sugar, and various fillings such as red bean paste, lotus seed paste, or black sesame paste. These rice puddings are often shaped into small round balls and then steamed, resulting in a soft and chewy texture. They are often served as a sweet treat during special occasions or festivals and are a crowd favorite among both children and adults.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Chinese Turnip Cake, also known as Lo Bak Goh, is a savory dish that is commonly served during Chinese New Year. It is made with shredded turnip, rice flour, and various types of meat such as Chinese sausage and dried shrimp. This dish is usually steamed and then pan-fried, giving it a crispy exterior and a soft and flavorful center. It is often served with a dipping sauce made of soy sauce, sesame oil, and chili paste, making it a delicious and satisfying meal.
Chinese Orange Chicken is a popular dish in Chinese-American cuisine. It is made with bite-sized pieces of chicken that are coated in a sweet and tangy orange sauce. This dish is usually served with steamed rice and makes for a delicious and flavorful meal. The secret to making the perfect Chinese Orange Chicken is to use fresh orange juice and a combination of soy sauce, sugar, and vinegar to create the perfect balance of flavors.
Chinese Beef and Broccoli is a classic dish that is found in many Chinese restaurants. It is made with tender slices of beef and fresh broccoli, stir-fried in a savory sauce. This dish is usually served with steamed rice and makes for a delicious and healthy meal. The key to making the perfect Chinese Beef and Broccoli is to use high-quality beef and to cook the broccoli until it is vibrant green and still has a slight crunch.
Chinese Fried Rice is a staple dish in Chinese cuisine and can be found on almost every Chinese takeout menu. It is made with cooked rice, eggs, vegetables, and often includes a protein such as chicken, shrimp, or pork. This dish is usually stir-fried in a wok with soy sauce, oyster sauce, and other seasonings, resulting in a flavorful and satisfying meal. It can be enjoyed as a main dish or as a side dish to accompany other Chinese dishes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a popular dish in Chinese cuisine. They are made with boneless chicken thighs marinated in a flavorful mixture of soy sauce, hoisin sauce, and other seasonings. These chicken thighs are usually baked or grilled, resulting in tender and juicy meat with a sweet and savory glaze. They are often served with steamed vegetables and rice, making for a delicious and healthy meal.
Chinese Chicken and Broccoli is a tasty and nutritious dish that is often found on Chinese takeout menus. It is made with bite-sized pieces of chicken, fresh broccoli, and a savory sauce. This dish is usually stir-fried in a wok with garlic, ginger, and other seasonings, resulting in a flavorful and satisfying meal. It is often served with steamed rice and can be easily customized to include other vegetables such as carrots, mushrooms, or bell peppers.
Chinese Egg Drop Soup is a simple yet delicious dish that is perfect for a quick and easy meal. It is made with a flavorful broth, eggs, and various ingredients such as tofu, mushrooms, and green onions. This soup is usually thickened with cornstarch, giving it a slightly thick and smooth texture. It is often served as a starter dish in Chinese restaurants and can be easily made at home with just a few simple ingredients.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a beloved dish on Chinese takeout menus. It is made with cooked rice, pieces of pork, and a variety of vegetables such as peas, carrots, and onions. This dish is usually stir-fried in a wok with soy sauce, oyster sauce, and other seasonings, resulting in a delicious and satisfying meal. The key to making the perfect Classic Pork Fried Rice is to use day-old rice, which allows the grains to separate and absorb the flavors of the sauce.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and tasty dish that is perfect for a quick and easy meal. It is made with cooked rice, eggs, and various ingredients such as peas, carrots, and onions. This dish is usually stir-fried in a wok with soy sauce, oyster sauce, and other seasonings, resulting in a flavorful and satisfying meal. It is often served as a side dish to accompany other Chinese dishes, but can also be enjoyed as a main dish on its own.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style, are a popular appetizer in Chinese cuisine. They are made with marinated chicken wings that are coated in a flavorful batter and then deep-fried until crispy and golden brown. These chicken wings are usually served with a savory dipping sauce, making them a delicious and addictive snack. They are a must-try for any fried chicken lover and are a staple dish in Chinese takeout restaurants.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic dish that is found in many Chinese restaurants. It is made with tender slices of beef and Chinese broccoli, stir-fried in a savory sauce. This dish is usually served with steamed rice and makes for a delicious and healthy meal. The key to making the perfect Chinese Broccoli Beef is to use high-quality beef and to cook the broccoli until it is vibrant green and still has a slight crunch.
Chinese Egg Rolls are a popular appetizer in Chinese cuisine. They are made with a filling of vegetables, such as cabbage, carrots, and bean sprouts, and often include a protein such as pork or shrimp. The filling is then wrapped in a thin pastry wrapper and deep-fried until crispy and golden brown. These egg rolls are usually served with a savory dipping sauce and make for a delicious and satisfying snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a beloved dish on Chinese takeout menus. It is made with cooked rice, pieces of beef, and a variety of vegetables such as peas, carrots, and onions. This dish is usually stir-fried in a wok with soy sauce, oyster sauce, and other seasonings, resulting in a delicious and satisfying meal. The key to making the perfect Classic Beef Fried Rice is to use day-old rice, which allows the grains to separate and absorb the flavors of the sauce.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. It is made with marinated pork that is roasted until it is tender and juicy, with a sweet and savory glaze. This dish is often served with steamed vegetables and rice, making for a delicious and satisfying meal. The key to making the perfect Chinese BBQ Pork is to use a combination of honey, hoisin sauce, and Chinese five-spice powder to give it a rich and flavorful taste.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for a busy weeknight meal. It is made with bite-sized pieces of chicken, a variety of vegetables, and a savory sauce. This dish is usually stir-fried in a wok with garlic, ginger, and other seasonings, resulting in a flavorful and satisfying meal. It can be served with steamed rice or noodles and can be customized with different combinations of vegetables and protein.
Chinese Sweet and Sour Chicken is a popular dish in Chinese cuisine. It is made with bite-sized pieces of chicken that are coated in a sweet and tangy sauce. This dish is usually served with steamed rice and makes for a delicious and flavorful meal. The key to making the perfect Chinese Sweet and Sour Chicken is to use fresh pineapple and a combination of vinegar, sugar, and ketchup to create a well-balanced and tasty sauce.
Chinese Honey Prawns are a delicious and indulgent dish that is perfect for a special occasion or dinner party. It is made with large prawns that are coated in a sweet and sticky honey glaze and then deep-fried until crispy and golden brown. These prawns are usually served with steamed vegetables and rice, making for a flavorful and elegant meal. The key to making the perfect Chinese Honey Prawns is to use high-quality prawns and to cook them until they are just cooked through, resulting in tender and juicy prawns.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Chinese Hoisin Pork Ribs are a mouth-watering dish that is perfect for a barbecue or grill party. They are made with marinated pork ribs that are coated in a flavorful hoisin sauce and then grilled until they are tender and caramelized. These ribs are often served with steamed vegetables and rice, making for a delicious and satisfying meal. The key to making the perfect Chinese Hoisin Pork Ribs is to marinate the ribs for at least an hour before grilling, allowing the flavors to infuse into the meat.
The History of Chinese Fat Goh
Chinese Fat Goh has a long history that dates back to the Tang Dynasty (618-907 AD). It was originally called Nian Gao, which translates to "sticky cake", and was reserved for special occasions such as weddings and festivals. During Chinese New Year, families would offer Nian Gao as a sacrifice to the Kitchen God, hoping for his blessings and protection for the coming year. As time went on, Nian Gao became a popular treat during the festive season and was eventually renamed Chinese Fat Goh due to its round shape and golden color, resembling a gold coin.
The Ingredients and their Symbolism
The main ingredients in Chinese Fat Goh hold significant symbolism in Chinese culture. Glutinous rice flour, also known as sticky rice flour, represents unity and strength as the grains stick together when cooked. Brown sugar, on the other hand, symbolizes a sweet and prosperous life. Other ingredients such as water, oil, and sesame seeds are added to enhance the flavor and texture of the cake. Together, these ingredients create a harmonious balance and represent the hope for a harmonious and prosperous new year.
The Step-by-Step Guide to Making Chinese Fat Goh
Now that we have learned about the history and symbolism behind Chinese Fat Goh, let's dive into the recipe. To make this delicious treat, you will need 1 cup of glutinous rice flour, 1 cup of brown sugar, 1 cup of water, 1 tablespoon of oil, and a handful of sesame seeds.
First, mix the glutinous rice flour and brown sugar in a bowl. Slowly add in the water while stirring until the mixture becomes smooth and well combined. Next, heat up a pan with oil and pour in the batter. Cook on low heat for 10-15 minutes, stirring occasionally, until the batter thickens and turns into a sticky dough. Then, remove the dough from the pan and let it cool for a few minutes.
While the dough is still warm, knead it into a smooth ball and flatten it into a round disc. Sprinkle sesame seeds on both sides of the dough and press them in gently. Place the dough into a greased pan and steam for 30 minutes. Once done, remove the cake from the pan and let it cool before slicing and serving.
In conclusion, Chinese Fat Goh is not just a delicious dessert, but also a representation of Chinese culture and tradition. By following this recipe, you can recreate this symbolic treat in the comfort of your own home and share it with your loved ones during Chinese New Year. Wishing you a happy and prosperous year ahead!
