15 Chinese Fat Choy Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

Chinese Fat Choy, also known as "New Year's pudding", is a traditional dish that is commonly enjoyed during the Chinese New Year celebrations. This dish is believed to bring good luck and prosperity for the upcoming year, making it an essential part of the festive feast. While it may seem intimidating to make at first, this article will provide you with a simple and professional recipe to create this delicious dish in the comfort of your own home.

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This mouth-watering dish is a Chinese takeout favorite that can easily be made at home. Tender pieces of pork belly are coated in a sticky and flavorful sauce, making for a delicious and indulgent meal. Serve it over rice and your favorite vegetables for a complete and satisfying dish.

Ingredients:

For the pudding:

  • 1 cup glutinous rice flour
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/4 cup dried dates, chopped
  • 1/4 cup dried figs, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup dried goji berries

For the toppings:

  • 1/2 cup roasted peanuts, chopped
  • 1/4 cup sesame seeds, toasted
  • 2 tablespoons vegetable oil

Instructions:

Step 1: In a large bowl, mix the glutinous rice flour and water until a smooth dough forms. Knead the dough for a few minutes until it becomes elastic and pliable.

Step 2: In a separate bowl, combine the brown sugar, dried dates, figs, cranberries, and goji berries. Mix well.

Step 3: Roll out the dough into a thin rectangle on a floured surface. Spread the dried fruit mixture evenly over the dough.

Step 4: Roll the dough into a log shape, sealing the edges tightly. Place the log into a greased 8-inch round cake pan.

Step 5: Steam the pudding for 1 hour and 30 minutes. Allow it to cool for 10 minutes before removing it from the pan.

Step 6: In a small pan, heat the vegetable oil and add in the sesame seeds. Cook for 1-2 minutes until the seeds turn golden brown.

Step 7: In a separate pan, toast the chopped peanuts for 1-2 minutes until they become fragrant.

Step 8: Slice the pudding into thick rounds and top with the toasted sesame seeds and peanuts.

Step 9: Serve warm and enjoy the delicious flavors of Chinese Fat Choy pudding!

This dish not only adds a unique and traditional touch to your Chinese New Year feast, but it is also a fun and interactive activity to do with your loved ones. Give this recipe a try and bring good luck and prosperity into your home this New Year!

15 chinese fat choy recipe Unleash your inner chef!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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