17 Chinese Fast Food Fried Rice Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Fried rice is a staple in Chinese cuisine and is enjoyed all over the world. This simple yet delicious dish is perfect for a quick meal or as a side dish to accompany any main course. In this article, we will share a traditional Chinese fast food fried rice recipe that is easy to make and bursting with flavor. So, put on your apron and get ready to impress your friends and family with this authentic Chinese dish.
Chinese fried rice is a classic dish that is loved by many for its delicious combination of flavors and textures. It is a staple in Chinese cuisine and is often served as a side dish or main course. This dish is made with cooked rice, vegetables, and a protein, such as chicken or shrimp. The key to making the perfect Chinese fried rice is to use day-old cooked rice that has been chilled in the refrigerator. This helps to prevent the rice from getting too sticky and allows it to absorb the flavors of the other ingredients.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for the perfect Chinese fried rice recipe? Look no further! This recipe is not only delicious, but it also includes a step-by-step video tutorial to help you create the perfect dish. The secret to this recipe is the addition of oyster sauce, which adds a savory umami flavor to the dish. The result is a flavorful and satisfying fried rice that will have you coming back for seconds.
If you're looking to add some protein to your fried rice, try this Chinese pork fried rice recipe. This dish is made with diced pork, onions, peas, and carrots, and is seasoned with soy sauce and sesame oil. The combination of the tender pork and the flavorful vegetables makes this dish a crowd-pleaser. Serve it as a main course or as a side dish alongside your favorite Chinese entrees.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and easy Chinese dish that is perfect for a quick meal. This dish is made with scrambled eggs, cooked rice, and your choice of vegetables and protein. It is seasoned with soy sauce and a touch of sesame oil for added flavor. This dish is great for using up leftover rice and can be customized to your liking by adding your favorite vegetables or protein.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
The Chinese fried rice is a classic dish that is often seen on the menus of Chinese restaurants. It is made with white rice, eggs, vegetables, and a protein, such as chicken or shrimp. The key to making this dish is to cook the rice beforehand and let it chill in the refrigerator. This helps to prevent the rice from getting too sticky and allows it to easily absorb the flavors of the other ingredients.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Indo Chinese egg fried rice is a fusion of Indian and Chinese flavors. This dish is made with Indian spices, such as cumin and coriander, and is combined with classic Chinese ingredients like soy sauce and sesame oil. The result is a unique and flavorful dish that is sure to impress your taste buds. Serve it as a side dish or add some protein, such as chicken or tofu, to make it a main course.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're looking to add some extra flavor to your fried rice, try using Chinese sausage. This dish combines the classic flavors of fried rice with the savory and slightly sweet taste of Chinese sausage. The key is to slice the sausage thinly and cook it with the rice to allow the flavors to infuse. This dish is perfect for those who are looking for a little something extra in their fried rice.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
Fried rice is a versatile dish that can be customized to your liking. It is made with cooked rice, vegetables, and a protein, such as chicken, shrimp, or tofu. The key to making this dish is to use chilled, day-old rice that has been cooked beforehand. This helps to prevent the rice from getting too sticky and allows it to easily absorb the flavors of the other ingredients.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're looking to recreate your favorite Chinese dishes at home, this homemade Chinese fried rice recipe is a must-try. It is made with simple ingredients, such as rice, eggs, and vegetables, and is seasoned with soy sauce and sesame oil. The result is a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice, also known as Chinese fried rice, is a popular dish in Chinese cuisine. It is made with cooked rice, eggs, vegetables, and a protein, such as chicken or shrimp. The key to making this dish is to use day-old cooked rice that has been chilled in the refrigerator. This helps to prevent the rice from getting too sticky and allows it to easily absorb the flavors of the other ingredients.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This Chinese fried rice recipe is packed with colorful vegetables, making it both delicious and nutritious. It is made with diced bell peppers, peas, and carrots, and is seasoned with soy sauce and sesame oil. The combination of the tender vegetables and the flavorful rice makes this dish a hit with both kids and adults. Serve it as a side dish or add your choice of protein to make it a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout but want to make it at home, this classic beef fried rice recipe is for you. It is made with tender strips of beef, vegetables, and cooked rice, and is seasoned with soy sauce and sesame oil. The result is a flavorful and satisfying dish that is sure to satisfy your craving for Chinese food.
If you've ever wondered how Chinese restaurants make their fried rice taste so delicious, this recipe is for you. It is made with simple ingredients, such as rice, eggs, and vegetables, and is seasoned with soy sauce and sesame oil. The key to making this dish taste like it came from a restaurant is to use high heat and continuously stir the ingredients while cooking.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic dish that is loved by many for its flavorful combination of chicken, vegetables, and rice. This recipe is made with diced chicken, peas, carrots, and scrambled eggs, and is seasoned with soy sauce and sesame oil. It is a great way to use up leftover chicken and can be made in under 30 minutes, making it perfect for busy weeknights.
This Chinese chicken fried rice recipe is a great way to use up leftover chicken and create a delicious and satisfying meal. It is made with diced chicken, vegetables, and eggs, and is seasoned with soy sauce and sesame oil. The key to making this dish is to let the rice chill in the refrigerator before cooking, as this helps to prevent it from getting too sticky.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you're looking for a simple and easy Chinese fried rice recipe, this one is for you. It is made with just a few ingredients, including cooked rice, eggs, and soy sauce, and is ready in under 20 minutes. This dish is great for those nights when you need a quick and satisfying meal without a lot of prep work.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
This Indian-Chinese vegetable fried rice recipe is a fusion of flavors that is sure to delight your taste buds. It is made with a combination of Indian spices and Chinese ingredients, and is packed with colorful vegetables. This dish is perfect for those who are looking for a hearty and flavorful vegetarian meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausage, you'll love this chicken and Chinese sausage fried rice recipe. It is made with diced chicken, Chinese sausage, and a medley of vegetables, and is seasoned with soy sauce and sesame oil. The result is a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
This Instant Pot homemade Chinese chicken fried rice recipe is a game-changer. It allows you to make this classic dish in a fraction of the time it would take on the stove. It is made with diced chicken, vegetables, and cooked rice, and is seasoned with soy sauce and sesame oil. The result is a flavorful and satisfying dish that will have you coming back for seconds.
If you're a fan of Chinese sausage, this fried rice recipe is a must-try. It is made with thinly sliced Chinese sausage, vegetables, and cooked rice, and is seasoned with soy sauce and sesame oil. The combination of the flavorful sausage and the tender vegetables makes this dish a hit with both kids and adults. Serve it as a side dish or add some protein to make it a complete meal.
Fried rice is a staple in Chinese cuisine and is enjoyed all over the world. This simple yet delicious dish is perfect for a quick meal or as a side dish to accompany any main course. In this article, we will share a traditional Chinese fast food fried rice recipe that is easy to make and bursting with flavor. So, put on your apron and get ready to impress your friends and family with this authentic Chinese dish.
Ingredients You Will Need
Rice
The base of this dish is, of course, the rice. Long-grain white rice works best for this recipe as it gives a nice texture and does not clump together.
Vegetables
To add some color and nutrition to the fried rice, we will need a variety of vegetables. Carrots, peas, onions, and bell peppers are commonly used in Chinese fried rice, but feel free to add any other veggies you like.
Eggs
Eggs are a crucial ingredient in this dish as they provide protein and add a rich flavor to the fried rice. Eggs are scrambled and added to the dish towards the end of cooking.
Meat
While this recipe is for a vegetarian version of Chinese fast food fried rice, feel free to add some protein if you prefer. Chicken, beef, pork, or shrimp are all great options and can be added to the dish along with the vegetables.
Soy Sauce
This staple condiment in Chinese cooking adds a savory and slightly sweet flavor to the dish. Soy sauce is used in both the marinade for the rice and as a seasoning.
Sesame Oil
Another key ingredient in this recipe is sesame oil. It adds a distinct nutty flavor and aroma to the dish, making it even more authentic.
Instructions
Step 1: Prepare the Rice
Start by cooking the rice according to package instructions. Once cooked, spread it out on a baking sheet to cool and dry out.
Step 2: Marinate the Rice
In a small bowl, mix together soy sauce, sesame oil, and a pinch of salt. Pour this mixture over the cooled rice and mix well. This will give the rice a nice color and add flavor to each grain.
Step 3: Prepare the Vegetables
While the rice is marinating, chop all the vegetables into small, bite-sized pieces. In a separate pan, scramble the eggs and set aside.
Step 4: Stir-Fry the Vegetables
In a large wok or frying pan, heat some oil over high heat. Add in the chopped vegetables and stir-fry for a few minutes until they start to soften.
Step 5: Add the Rice
Once the vegetables are cooked, add in the marinated rice and stir-fry everything together. Make sure to break up any clumps of rice and evenly distribute the seasoning.
Step 6: Add Protein (Optional)
If you are adding any protein to the dish, now is the time to do so. Simply add the cooked meat to the pan and stir-fry for a few minutes.
Step 7: Season and Serve
Add a bit more soy sauce and sesame oil for seasoning and mix everything together. Finally, add in the scrambled eggs and stir until everything is well combined. Serve hot and enjoy your delicious Chinese fast food fried rice!
In conclusion, this Chinese fast food fried rice recipe is quick, easy, and bursting with flavor. With just a few simple ingredients, you can recreate this popular dish in the comfort of your own home. So why not give it a try and impress your loved ones with your newfound culinary skills?
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