16 Chinese Family Style Tofu Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Tofu is a staple in Chinese cuisine, and there are countless ways to prepare it. However, one dish that stands out is the Chinese family style tofu recipe. This delicious and nutritious dish is not only easy to make, but it is also a crowd-pleaser. In this article, we will take a closer look at this flavorful tofu dish and provide you with a step-by-step guide on how to make it at home.
Chinese egg drop soup is a classic Chinese dish that is both easy to make and delicious. Made with simple ingredients such as chicken broth, eggs, and green onions, this soup is the perfect starter for any Chinese inspired meal. It's also a great way to use up leftover chicken from your beer can chicken recipe. Simply shred the chicken and add it to the soup for added protein and flavor.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. It's made by marinating pork in a sweet and savory sauce and then roasting it until it's sticky and caramelized. This dish is perfect for using up any leftover chicken from your beer can chicken recipe. Simply shred the chicken and add it to the marinade for a unique twist on this traditional dish.
Hot pot is a popular Chinese dish that involves cooking various meats, vegetables, and noodles in a pot of simmering broth. It's a great way to use up any leftover chicken from your beer can chicken recipe. Simply shred the chicken and add it to the hot pot for added protein and flavor. You can also use the leftover broth from your beer can chicken as the base for your hot pot broth.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you're looking for a healthy and delicious Chinese dish, look no further than Chinese tofu veggie chow mein. This dish is made with gluten-free noodles and a variety of vegetables, making it a great option for those with dietary restrictions. And the best part? You can use leftover chicken from your beer can chicken recipe to add some protein to this dish.
Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. Made with shredded chicken, fresh vegetables, and a tangy dressing, this salad is a great way to use up leftover chicken from your beer can chicken recipe. You can also add some crunchy noodles or almonds for extra texture and flavor.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
In addition to being used in hot pot, char siu, or Chinese BBQ pork, can also be enjoyed as a main dish. Simply shred the leftover chicken from your beer can chicken recipe and mix it with the char siu sauce for a unique twist on this popular Chinese dish. Serve it over rice or noodles for a complete meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is often eaten for breakfast in China. It's made by cooking rice in a large amount of water until it becomes a thick and creamy porridge. You can use leftover chicken from your beer can chicken recipe to add some protein to this dish. Top it with green onions, soy sauce, and a boiled egg for a complete meal.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a vegetarian option for your next Chinese meal, try making vegetarian Chinese potstickers. These delicious dumplings are filled with a flavorful mixture of vegetables and tofu. You can also add some shredded chicken from your beer can chicken recipe for added protein and flavor. Serve them as an appetizer or as a main dish with a side of rice or noodles.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char siu, or Chinese BBQ pork, can also be enjoyed as a filling for sandwiches or buns. Simply add shredded chicken from your beer can chicken recipe to the char siu sauce and use it as a filling for steamed or baked buns. This is a great way to use up any leftover chicken and add some extra flavor to your sandwiches.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese dish made with noodles, vegetables, and a savory sauce. You can easily make this dish vegetarian by using tofu instead of meat. And if you have leftover chicken from your beer can chicken recipe, you can add it to the dish for some added protein. This dish is also a great way to use up any leftover vegetables from your beer can chicken recipe.
If you're looking for a light and healthy side dish for your Chinese meal, try making Chinese tofu salad. Made with tofu, vegetables, and a tangy dressing, this salad is both refreshing and flavorful. You can also add some shredded chicken from your beer can chicken recipe for added protein and flavor. Serve it as a side dish or add some rice for a complete meal.
Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine. They are filled with a mixture of meat and vegetables and then steamed or pan-fried. You can use leftover chicken from your beer can chicken recipe as the filling for these dumplings for added protein and flavor. Serve them as an appetizer or as a main dish with a side of rice or noodles.
Chinese parsley soup, also known as coriander and pork bone soup, is a popular Chinese dish that is believed to have health benefits. It's made by simmering pork bones and coriander in a pot of water until the broth is flavorful and nourishing. You can use leftover chicken bones from your beer can chicken recipe to make this soup and add some extra protein and flavor.
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
Roast duck is a popular dish in Chinese cuisine, often served during special occasions such as Chinese New Year. You can easily make this dish at home using leftover chicken from your beer can chicken recipe. Simply shred the chicken and mix it with a savory marinade before roasting it in the oven. Serve it with rice and vegetables for a delicious and unique twist on this traditional dish.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Mongolian hot pot is a popular dish in Northern China that involves cooking various meats, vegetables, and noodles in a pot of simmering broth. You can use leftover chicken from your beer can chicken recipe as one of the meats for this dish. Simply shred the chicken and add it to the pot along with your other ingredients for a delicious and hearty meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice from your beer can chicken recipe. You can add in a variety of vegetables and proteins, such as shredded chicken, to create a flavorful and filling dish. Serve it as a side dish or add some shrimp or tofu for a complete meal.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
Lettuce wraps are a popular appetizer in Chinese cuisine and can easily be made at home using leftover chicken from your beer can chicken recipe. Simply mix the chicken with a flavorful sauce and wrap it in lettuce leaves for a light and tasty dish. You can also add in some vegetables and rice noodles for added texture and flavor.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
Sour and hot soup is a popular dish in Southern China that is known for its bold and spicy flavors. You can use leftover chicken from your beer can chicken recipe to add some protein and flavor to this soup. Simply shred the chicken and add it to the broth along with some vegetables for a hearty and satisfying meal.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, or Chinese BBQ pork, can also be enjoyed as a topping for rice or noodles. Simply shred the leftover chicken from your beer can chicken recipe and mix it with the char siu sauce. Serve it over rice or noodles for a quick and tasty meal.
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Chinese Tomato Tofu Stir Fry
Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar
Stir-fries are a staple in Chinese cuisine and can easily be made with leftover chicken from your beer can chicken recipe. This tomato and tofu stir fry is a healthy and flavorful option that is perfect for using up any leftover vegetables as well. Serve it over rice for a complete and satisfying meal.
Ingredients You Will Need
1. Tofu
The star of this dish is, of course, tofu. Make sure to use firm or extra-firm tofu for this recipe, as it will hold its shape better when cooked. You can find tofu at most grocery stores, and it is usually sold in blocks.
2. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory, umami flavor to this dish. You can use either light or dark soy sauce, depending on your preference. If you are looking for a gluten-free option, you can also use tamari sauce.
3. Oyster Sauce
Oyster sauce is another essential ingredient in Chinese cuisine and adds a rich and slightly sweet flavor to this dish. Look for vegetarian oyster sauce if you want to make this dish vegetarian or vegan-friendly.
4. Ginger and Garlic
Ginger and garlic are commonly used in Chinese cooking and add a delicious aroma and depth of flavor to this dish. Make sure to finely chop or grate them for best results.
5. Green Onions
Green onions, also known as scallions, add a fresh and slightly pungent taste to this dish. They are used both as a garnish and as an ingredient in the sauce.
6. Cornstarch
Cornstarch is used to thicken the sauce and give it a glossy texture. You can also use potato starch as a gluten-free alternative.
Step-by-Step Instructions
1. Prepare the Tofu
Start by draining the tofu and pressing it to remove excess water. Cut the tofu into bite-sized cubes and set aside.
2. Make the Sauce
In a small bowl, mix together soy sauce, oyster sauce, minced ginger and garlic, and a pinch of black pepper. You can also add a splash of sesame oil for extra flavor.
3. Cook the Tofu
In a pan, heat some oil over medium-high heat and add the tofu cubes. Cook for about 5 minutes, flipping occasionally, until they are lightly browned on all sides.
4. Add the Sauce
Pour the sauce over the tofu and mix gently to evenly coat the cubes. Cook for an additional 2-3 minutes, until the sauce thickens and the tofu is fully coated.
5. Garnish and Serve
Remove the pan from heat and garnish with chopped green onions. Serve hot with rice or your favorite side dish.
With this Chinese family style tofu recipe, you can enjoy a flavorful and healthy dish in the comfort of your own home. Give it a try and impress your friends and family with your cooking skills. Bonus tip: For an extra kick of heat, add some chili flakes to the sauce. Enjoy!
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