18 Chinese Family Recipe For Pork Chops Cook Up Something Special!
Published on: Mar 23, 2024
Pork chops are a popular dish in Chinese cuisine, and every family has their own unique recipe to make them stand out. From tender and juicy to crispy and flavorful, there are endless variations of this classic dish. If you're looking for a tried and true Chinese family recipe for pork chops, look no further. In this article, we'll share with you a delicious and easy-to-follow recipe that will have your family and friends begging for seconds. So, put on your apron and get ready to impress with this mouthwatering pork chop recipe.
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Classic Beef Fried Rice - A Chinese Takeout
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Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese Fried Noodles at home. These crispy and flavorful noodles are easy to make and can be customized with your favorite vegetables and protein. Serve as a side dish or as a main course.
Ingredients:
• 4 pork chops
• 1 teaspoon of five-spice powder
• 2 tablespoons of soy sauce
• 2 tablespoons of hoisin sauce
• 2 cloves of garlic, minced
• 1 tablespoon of honey
• 1 teaspoon of sesame oil
• 1 tablespoon of vegetable oil
• Salt and pepper, to taste
Instructions:
1. In a small bowl, mix the five-spice powder, soy sauce, hoisin sauce, minced garlic, honey, and sesame oil together.
2. Place the pork chops in a dish and pour the marinade over them, making sure they are fully coated. Cover with plastic wrap and let it marinate in the fridge for at least 30 minutes.
3. Preheat your oven to 375°F (190°C).
4. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat.
5. Remove the pork chops from the marinade and season with salt and pepper on both sides.
6. Sear the pork chops for 2-3 minutes on each side until they are golden brown.
7. Transfer the pork chops to a baking dish and bake for 15-20 minutes or until they are fully cooked.
8. Serve hot and enjoy your delicious Chinese-style pork chops!
Tips:
• For best results, use bone-in pork chops as they have more flavor and tend to be juicier.
• You can also grill the pork chops instead of baking them for a smokier flavor.
• Serve with steamed vegetables and rice for a complete Chinese meal.
In Conclusion:
There you have it, a simple yet flavorful Chinese family recipe for pork chops. With the perfect balance of sweet and savory, these pork chops are sure to be a hit at your next family dinner. So, don't be afraid to add your own twist and make it your own. Happy cooking!
