20 Chinese Fake Egg Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

In recent years, there has been a growing concern about the production of fake eggs in China. These artificial eggs are made from a combination of chemicals, additives, and other ingredients, resembling real eggs in appearance but lacking in nutritional value and potentially posing health risks to consumers. As a result, many people have been turning to homemade alternatives, such as the Chinese fake egg recipe, to satisfy their egg cravings without compromising their health. In this article, we will delve into the details of this recipe and discuss its ingredients and steps to help you create your own fake eggs at home.

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The Ingredients

When it comes to making fake eggs, it's important to have the right ingredients. The main ingredient in the Chinese fake egg recipe is potato starch, which acts as a binding agent and gives the eggs their unique texture. Other ingredients include gelatin powder, water, and food coloring to give the eggs their characteristic yellow color. These ingredients are easily accessible and can be found in most grocery stores.

Gelatin Powder

Gelatin powder is derived from collagen, a protein found in the connective tissues of animals. It is commonly used in cooking and baking as a thickening agent and is essential in creating the desired texture of the fake eggs.

Water

Water is a crucial ingredient in the Chinese fake egg recipe as it helps to bind all the other ingredients together. It is also used to adjust the consistency of the mixture, ensuring that the final product has the right texture.

Food Coloring

To achieve the familiar yellow color of real eggs, food coloring is added to the mixture. This is purely for aesthetic purposes and can be adjusted based on personal preference.

The Steps

Now that we have gone through the ingredients, let's take a look at the steps involved in making Chinese fake eggs.

Mixing the Ingredients

The first step is to mix the potato starch and gelatin powder in a bowl. Gradually add water while stirring until the mixture becomes smooth and thick.

Adding Food Coloring

Once the desired consistency is achieved, add food coloring and mix well until the mixture turns into a vibrant yellow color.

Molding the Eggs

To create the egg shape, you can use an egg-shaped mold or simply shape them by hand. Fill the mold with the mixture and let it cool in the refrigerator for at least an hour.

Serving the Eggs

Once the fake eggs have cooled and solidified, they are ready to be served. You can enjoy them in various ways, just like real eggs, such as scrambled, fried, or boiled. In conclusion, the Chinese fake egg recipe is a simple and easy way to create a healthier alternative to the commercially produced fake eggs. By using natural ingredients and following the steps carefully, you can enjoy the taste and texture of eggs without worrying about any potential health risks. Give this recipe a try and see for yourself how delicious and nutritious these homemade fake eggs can be.
20 chinese fake egg recipe Dive into deliciousness!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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