19 Chinese Fa Gao Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chinese fa gao, also known as steamed sponge cakes, are a popular dessert in China. These fluffy, light cakes are often served during special occasions, such as the Lunar New Year, and are a staple in many Chinese households. Fa gao is a traditional dish that has been passed down for generations, with each family having their own unique recipe. In this article, we will guide you through the steps of making this delicious treat and share some tips for achieving the perfect texture and flavor.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year with these delicious and festive cupcakes! Made with traditional ingredients like nian gao (sticky rice cake) and red bean paste, these cupcakes are sure to be a hit at any celebration. The combination of sweet and savory flavors will leave your taste buds wanting more. Plus, the vibrant red color symbolizes good luck and prosperity for the new year. So why not give these Chinese New Year cupcakes a try?
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're looking for a delicious and easy dish to make for Chinese New Year, look no further than stir fried nian gao. This dish is made with thin slices of nian gao, stir fried with vegetables and your choice of protein. The result is a savory and satisfying meal that is perfect for any celebration. Plus, the soft and chewy texture of the nian gao pairs perfectly with the crunch of the vegetables. Give this dish a try and impress your friends and family with your cooking skills!
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Chinese Fa Gao (Fortune Cake)
Main Ingredients: Flour, Hot Water, Brown Sugar, Baking Powder
Also known as "fortune cake," fa gao is a popular snack during Chinese New Year celebrations. These steamed cakes are made with rice flour and yeast, giving them a light and fluffy texture. They are often topped with a red dot, symbolizing good luck and prosperity for the new year. These little cakes are not only delicious, but they also make a great gift for friends and family during the holiday season.
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Fa Gao (Fortune Cake) – Chinese Steamed Cakes
Main Ingredients: Corn Flour, High Gluten Flour, Baking Powder, Sugar
If you're looking for a traditional Chinese dessert to serve during the Chinese New Year, look no further than fa gao. These steamed cakes are made with simple ingredients like flour, sugar, and eggs, but the result is a delicious and festive treat. The cakes are often steamed in special molds that give them their signature domed shape. Serve them with a cup of tea for the perfect end to any Chinese New Year celebration.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Also known as "white sugar cake," bai tang gao is a classic Chinese New Year dish. Made with glutinous rice flour, sugar, and water, this cake has a soft and chewy texture that is similar to nian gao. The cake is traditionally steamed in a square pan and then cut into small squares to serve. Some variations also include dried fruit or nuts for added flavor and texture. Give this dish a try and experience a traditional Chinese New Year treat.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Another popular Chinese New Year treat, bai tang gao is a steamed cake that is often topped with a layer of honeycomb pattern. This gives the cake a beautiful and unique appearance, making it a great addition to any holiday spread. The cake is made with rice flour, sugar, and yeast, and is often served with a cup of tea. Impress your guests with this beautiful and delicious Chinese New Year dessert.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've ever wanted to try making your own nian gao, now is the perfect time! This traditional Chinese New Year cake is surprisingly easy to make at home. All you need is glutinous rice flour, brown sugar, and water. The key is to steam the cake for a long time, which gives it its soft and chewy texture. Serve it with a cup of tea for a delicious and festive treat.
No Chinese New Year celebration is complete without some delicious orange chicken. This classic dish features crispy chicken coated in a tangy and sweet orange sauce. The combination of flavors is simply irresistible. Serve it with some steamed rice and your favorite vegetables for a complete and satisfying meal. Your guests will love this Chinese takeout favorite!
If you're looking for a hearty and flavorful dish to serve during Chinese New Year, try this Chinese beef and broccoli recipe. Tender beef and crisp broccoli are stir fried in a delicious sauce made with garlic, ginger, and oyster sauce. Serve it over a bed of rice for a delicious and satisfying meal that will have everyone coming back for seconds.
This classic Chinese dish is a staple in many households, and for good reason. Fried rice is a delicious and versatile dish that can be customized with your choice of protein and vegetables. Plus, it's a great way to use up any leftover rice you may have. This dish is quick and easy to make, making it a great option for a busy Chinese New Year celebration.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a delicious and easy main dish for your Chinese New Year celebration, try these Chinese chicken thighs. Marinated in a flavorful sauce made with soy sauce, honey, and garlic, these chicken thighs are baked to perfection. The result is juicy and tender chicken with a delicious glaze that is sure to be a crowd-pleaser.
Another delicious stir fry option, this Chinese chicken and broccoli recipe is a great way to incorporate some vegetables into your Chinese New Year feast. Tender chicken and crisp broccoli are stir fried in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete and satisfying meal.
This classic Chinese soup is a comforting and delicious addition to any Chinese New Year celebration. Made with simple ingredients like chicken broth, eggs, and green onions, this soup is quick and easy to make. The silky texture of the eggs and the savory broth make this soup a crowd-favorite. Serve it as a starter or alongside your main dishes for a complete meal.
This traditional Chinese New Year cake is a must-have for any celebration. Made with glutinous rice flour, brown sugar, and water, this cake has a soft and chewy texture that is similar to mochi. It is often served with a sweet soy sauce for dipping. This simple and delicious cake is a staple in Chinese households during the holiday season.
Also known as "year cake," nian gao is a classic Chinese New Year dish. This steamed cake is made with rice flour, sugar, and water, and is often served with a sweet dipping sauce. In Chinese culture, the cake symbolizes growth and prosperity in the new year. So why not serve this delicious and meaningful dish at your Chinese New Year celebration?
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
This Chinese sticky rice cake, also known as nian gao, is a popular dish during the Chinese New Year. Made with glutinous rice flour, brown sugar, and water, this cake has a soft and chewy texture that is similar to mochi. It is often served with a sweet soy sauce for dipping. Give this traditional Chinese New Year cake a try and see why it's a favorite among many.
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Chinese Steamed Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese New Year dessert is surprisingly easy to make at home. Made with rice flour, sugar, and yeast, bai tang gao has a soft and fluffy texture that is similar to sponge cake. It is traditionally steamed in a square pan and then cut into small squares to serve. Some variations also include dried fruit or nuts for added flavor and texture. Give this delicious and festive treat a try this Chinese New Year.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese New Year feast is complete without some delicious fried rice. This classic pork fried rice recipe is a crowd-favorite for a reason. Tender pieces of pork are stir fried with rice, eggs, and vegetables, and seasoned with soy sauce and oyster sauce. The result is a flavorful and satisfying dish that is sure to be a hit at your celebration.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and delicious egg fried rice is a great option for a busy Chinese New Year celebration. Made with just a few ingredients, this dish comes together quickly and is packed with flavor. The fluffy eggs, savory rice, and soy sauce make for a perfect combination. Serve it with your favorite Chinese dishes for a complete and satisfying meal.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
This sweet rice cake is a staple in Chinese households during the Chinese New Year. Made with glutinous rice flour, brown sugar, and water, this cake has a soft and chewy texture that is similar to mochi. It is often served with a sweet soy sauce for dipping. Give this traditional Chinese New Year cake a try and see why it's a favorite among many.
The Key Ingredients for Chinese Fa Gao
Flour
The main ingredient in fa gao is flour, which is what gives the cakes their airy and spongy texture. It is important to choose the right type of flour for this recipe. Rice flour is commonly used in traditional fa gao recipes, as it creates a lighter and fluffier cake. However, if you do not have rice flour on hand, you can also use all-purpose flour or a combination of rice flour and all-purpose flour.
Leavening Agents
To achieve the signature domed shape of fa gao, leavening agents such as baking powder and baking soda are essential. These ingredients help the cakes rise and create a soft and airy texture. Be sure to use fresh leavening agents for the best results.
Yogurt or Milk
Another key ingredient in fa gao is yogurt or milk, which adds moisture and tanginess to the cakes. The acid in yogurt or milk also helps activate the leavening agents, resulting in a better rise. You can use any type of yogurt or milk, such as plain yogurt, buttermilk, or regular milk.
Tips for Making the Perfect Fa Gao
Proper Steaming Techniques
The cooking method for fa gao is steaming, which requires a steamer or a large pot with a steaming rack. Make sure the water is at a rolling boil before placing the cakes in the steamer. This will ensure that the cakes rise properly and have a soft and fluffy texture.
Consistency of Batter
When making the batter for fa gao, it is important to achieve the right consistency. The batter should be thick but still pourable. If the batter is too thin, the cakes will not rise properly. If it is too thick, the cakes will be dense and heavy. Adjust the amount of yogurt or milk to achieve the desired consistency.
Flavor Variations
While traditional fa gao is plain in flavor, you can add your own twist to the recipe by incorporating different ingredients. Some popular additions include orange zest for a citrusy touch, matcha powder for a green tea flavor, or red bean paste for a sweet and savory twist.
In conclusion, Chinese fa gao is a delicious and beloved treat that is a must-try for any dessert lover. With these tips and tricks, you can easily make your own version of this traditional dish and impress your family and friends. So go ahead and give this recipe a try, and enjoy the fluffy and flavorful goodness of homemade fa gao.
