Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a tasty and unique way to cook your chicken, then look no further than Chinese fried wontons. These delicious bites are perfect for a party or as an appetizer before your main course. The crispy wonton wrapper combined with the flavorful chicken filling will have your guests coming back for more. Plus, they're surprisingly easy to make!
To make Chinese fried wontons, you'll need ground chicken, green onions, garlic, soy sauce, sesame oil, and wonton wrappers. Once you have all your ingredients, simply mix them together and spoon the mixture onto the wonton wrappers. Then, fold the wrappers into triangles and fry them in hot oil until they're golden brown and crispy. Serve with a side of sweet and sour sauce for dipping and enjoy!
This Chinese-style chicken dish is fit for royalty. The tender and juicy chicken is coated in a savory and slightly sweet sauce made from soy sauce, rice wine, brown sugar, and ginger. The chicken is then stir-fried with vegetables like bell peppers and mushrooms, creating a colorful and flavorful dish that will impress your guests.
To make Chinese empress chicken, you'll need boneless chicken breasts, cornstarch, soy sauce, rice wine, brown sugar, and ginger. Cut the chicken into bite-sized pieces and coat them in cornstarch before stir-frying them with the sauce and vegetables. Serve over a bed of rice for a complete meal that will have your taste buds dancing.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, make your own Chinese-style fried noodles at home! These crispy and flavorful noodles are the perfect accompaniment to any chicken dish. Plus, they're surprisingly easy to make. All you need is a package of noodles, soy sauce, oyster sauce, sesame oil, and your choice of vegetables.
To make homemade Chinese fried noodles, cook the noodles according to the package instructions. Then, stir-fry them with your choice of vegetables and sauces until they're heated through and coated in the delicious flavors. Serve as a side dish or add chicken to make it a full meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, then you have to try this Chinese-style version. The pork belly is marinated in a combination of soy sauce, honey, brown sugar, and Chinese five spice, giving it a sweet and savory flavor. Once it's cooked, the pork belly is sticky and tender, making it the perfect addition to any meal.
To make sticky Chinese pork belly, marinate the pork belly in the sauce for at least an hour before cooking it in a hot pan. As the sauce cooks and reduces, it will create a sticky glaze on the pork belly. Serve with steamed rice and vegetables for a delicious and satisfying meal.
If you love the tangy and sweet flavors of orange chicken from your favorite Chinese restaurant, then you'll love making it at home. This dish is surprisingly easy to make and can be on your dinner table in less than 30 minutes. The chicken is coated in a batter made with flour, cornstarch, and egg before being fried and tossed in a sticky orange sauce.
To make Chinese orange chicken, you'll need chicken breasts, flour, cornstarch, egg, orange juice, soy sauce, brown sugar, and orange zest. Fry the chicken until it's crispy and golden brown, then toss it in the orange sauce. Serve over rice and garnish with green onions and sesame seeds for a beautiful and delicious dish.
If you like your chicken with a little kick, then Chinese spicy chicken is the dish for you. This dish is packed with flavor from the spicy sauce made with chili paste, soy sauce, and spices like ginger and garlic. The chicken is then stir-fried with vegetables and served over rice for a complete and satisfying meal.
To make Chinese spicy chicken, you'll need chicken thighs, chili paste, soy sauce, ginger, garlic, and vegetables like bell peppers and onions. The chicken is first cooked in the spicy sauce before the vegetables are added and everything is stir-fried together. Serve hot and garnish with green onions and sesame seeds for some added flavor and texture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine because they are juicy, flavorful, and affordable. They can be cooked in a variety of ways, from stir-frying to braising, and always turn out delicious. One popular dish is braised Chinese chicken thighs, where the chicken is cooked in a flavorful sauce made from soy sauce, rice wine, and spices.
To make Chinese chicken thighs, you'll need chicken thighs, soy sauce, rice wine, brown sugar, and spices like ginger, garlic, and star anise. The chicken is first seared in a hot pan before the sauce is added and everything is simmered together until the chicken is tender and juicy. Serve over rice for a tasty and comforting meal.
If you're looking for a healthy and delicious meal, then Chinese chicken and broccoli is the way to go. This dish is packed with protein and nutrients from the chicken and broccoli, and the sauce is made with soy sauce, oyster sauce, and garlic for a burst of flavor. Plus, it's a quick and easy meal that can be made in one pan.
To make Chinese chicken and broccoli, you'll need chicken breast, broccoli, soy sauce, oyster sauce, and garlic. Stir-fry the chicken and broccoli together in a hot pan and then add the sauce. Once everything is heated through and coated in the sauce, it's ready to be served over rice for a healthy and delicious meal.
Wontons are a staple in Chinese cuisine and can be served in a variety of ways. They can be served in a soup, fried, or steamed, and filled with a variety of ingredients like pork, shrimp, or vegetables. Whichever way you choose to make them, they are sure to be a hit at your next dinner party or family gathering.
To make Chinese wontons, you'll need wonton wrappers, ground pork, shrimp, or vegetables, and spices like ginger and garlic. Simply fill the wonton wrappers with the filling, seal them, and cook them in boiling water or fry them until they're crispy and golden brown. Serve with a side of dipping sauce for a delicious and versatile dish.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These dumplings are filled with a flavorful broth and meat filling and are usually served in a bamboo steamer. When cooked, the broth inside the dumpling turns into a delicious soup, making each bite a burst of flavor.
To make Chinese soup dumplings, you'll need dumpling wrappers, ground pork, chicken broth, and spices like ginger and garlic. The key to making the perfect soup dumpling is to make sure the filling is sealed tightly inside the wrapper before steaming. Serve with a side of soy sauce for dipping and enjoy the delicious flavors.
These sticky Chinese-style wings are perfect for game day or as an appetizer for a party. The wings are coated in a sweet and sticky sauce made from honey, soy sauce, and spices like ginger and garlic. They are then baked until they're crispy and golden brown, making them the perfect finger food.
To make Chinese sticky wings, you'll need chicken wings, honey, soy sauce, ginger, garlic, and spices. Simply coat the wings in the sauce and bake them in the oven until they're cooked through and sticky. Serve with a side of rice or vegetables for a complete meal, or enjoy them as a tasty snack.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly option for a family meal, and this Chinese-style recipe will have your family asking for seconds. The chicken legs are coated in a batter made from flour, cornstarch, and spices before being fried until they're crispy and golden brown. They are then tossed in a flavorful sauce made with soy sauce, honey, and spices like ginger and garlic.
To make crispy Chinese-style chicken legs, you'll need chicken legs, flour, cornstarch, soy sauce, honey, and spices. The chicken legs are first coated in the batter and fried before being tossed in the sauce. Serve with a side of rice and vegetables for a tasty and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout but want to make it at home, these fried chicken wings are the perfect solution. They are coated in a crispy batter made from flour, cornstarch, and spices before being fried until they're golden brown. They are then tossed in a savory and slightly sweet sauce made with soy sauce, rice vinegar, and spices.
To make fried chicken wings, Chinese takeout style, you'll need chicken wings, flour, cornstarch, soy sauce, rice vinegar, and spices. The wings are first coated in the batter and fried before being tossed in the sauce. Serve with a side of rice and vegetables for a delicious and satisfying meal.
This Chinese-style salad is a refreshing and healthy option for a light lunch or dinner. The salad is made with a combination of vegetables like cabbage, carrots, and bell peppers, and topped with crunchy wonton strips and tender chicken. The dressing is made with soy sauce, sesame oil, and rice vinegar for a burst of flavor.
To make Chinese chicken salad, you'll need chicken breast, cabbage, carrots, bell peppers, wonton strips, and a dressing made from soy sauce, sesame oil, and rice vinegar. Simply toss all the ingredients together, and you have a delicious and nutritious meal that's perfect for any day of the week.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a Kraft lover, then you'll love these Chinese egg rolls made with Kraft cheese. The egg rolls are filled with a mixture of vegetables, ground pork, and Kraft cheese, giving them a unique and delicious flavor. They can be served as a snack or appetizer, or as a main course with a side of rice.
To make Chinese egg rolls for Kraft makers, you'll need egg roll wrappers, ground pork, vegetables, and Kraft cheese. Simply fill the wrappers with the mixture, seal them, and fry them until they're crispy and golden brown. Serve with a side of soy sauce for dipping and enjoy the tasty and cheesy flavors.
Stir fry is a popular dish in Chinese cuisine because it's quick, easy, and versatile. You can use any vegetables or proteins you have on hand, making it a great option for a weeknight meal. The chicken is stir-fried with vegetables like bell peppers and onions, and coated in a savory sauce made with soy sauce, oyster sauce, and garlic.
To make Chinese chicken stir fry, you'll need chicken breast, vegetables, soy sauce, oyster sauce, and garlic. Simply stir-fry everything together in a hot pan until the chicken is cooked through and the vegetables are tender. Serve with a side of rice for a complete and tasty meal.
Sweet and sour chicken is a classic Chinese dish that everyone loves. The chicken is coated in a batter made from flour, cornstarch, and egg before being fried until it's crispy and golden brown. It's then tossed in a sweet and tangy sauce made with pineapple juice, vinegar, and spices like ginger and garlic.
To make Chinese sweet and sour chicken, you'll need chicken breast, flour, cornstarch, pineapple juice, vinegar, and spices. Simply fry the chicken until it's cooked through and crispy, then toss it in the sauce. Serve over rice for a delicious and satisfying meal that's sure to be a hit with the whole family.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as spicy Sichuan noodles, is a popular dish in Chinese cuisine. The noodles are served in a spicy and flavorful sauce made from chili paste, soy sauce, and spices like ginger and garlic. The dish is topped with ground pork and green onions for added flavor and texture.
To make Dan Dan Mian, you'll need noodles, ground pork, chili paste, soy sauce, and spices. Cook the noodles according to the package instructions, then stir-fry them with the sauce and ground pork. Serve hot and garnish with green onions for a delicious and spicy meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a dish that's packed with flavor, then Daddy Wu's Chinese chicken is the way to go. The chicken is marinated in a combination of soy sauce, honey, and spices like ginger and garlic before being stir-fried with vegetables like broccoli and bell peppers. The result is a flavorful and satisfying meal that's perfect for any occasion.
To make Daddy Wu's Chinese chicken, you'll need chicken breast, soy sauce, honey, ginger, garlic, and vegetables. Marinate the chicken in the sauce before stir-frying it with the vegetables. Serve over rice for a complete and delicious meal that your family will love.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a tasty and satisfying meal, then this 6-ingredient Chinese chicken is the recipe for you. All you need is chicken breast, soy sauce, honey, garlic, and spices like ginger and red pepper flakes. Simply marinate the chicken in the sauce and spices and bake it in the oven for a quick and easy meal.
To make 6-ingredient Chinese chicken, you'll need chicken breast, soy sauce, honey, garlic, ginger, and red pepper flakes. Marinate the chicken in the sauce before baking it in the oven until it's cooked through and tender. Serve with a side of rice and vegetables for a complete and tasty meal.
The History of Chinese Empress Chicken
Chinese Empress Chicken is a popular dish in Chinese cuisine that has been enjoyed for centuries. It originated in the Qing Dynasty, where it was served in the palace as a dish fit for royalty. It was said to be a favorite of the Empress Dowager Cixi, hence the name "Empress Chicken." This dish was often served during special occasions, such as the Chinese New Year or imperial banquets. Over time, it has become a staple in Chinese households and is now enjoyed by people all over the world.
The Ingredients You'll Need
To make this delectable dish, you will need boneless chicken breasts, soy sauce, rice wine, hoisin sauce, honey, garlic, ginger, cornstarch, vegetable oil, green onions, and sliced almonds. All of these ingredients can be easily found in your local grocery store or Asian market.
The Cooking Process
Step 1: Marinate the Chicken
Start by marinating the chicken in a mixture of soy sauce, rice wine, and hoisin sauce. This will infuse the chicken with a rich and savory flavor.
Step 2: Prepare the Sauce
In a separate bowl, mix together honey, garlic, and ginger. This will be the base for the delicious sauce that will coat the chicken.
Step 3: Coat the Chicken
After marinating, remove the chicken from the sauce and coat it with cornstarch. This will give the chicken a crispy texture when cooked.
Step 4: Fry the Chicken
Heat up some vegetable oil in a pan and fry the chicken until golden brown and cooked through. This should only take a few minutes on each side.
Step 5: Make the Sauce
In the same pan, add the honey, garlic, and ginger mixture. Let it cook for a few minutes until it thickens.
Step 6: Add the Chicken
Add the fried chicken to the pan and coat it with the sauce. Let it simmer for a few minutes until the sauce has fully coated the chicken.
Serving the Dish
Chinese Empress Chicken is best served hot and can be enjoyed with a side of steamed rice or your favorite vegetables. Garnish with green onions and sliced almonds for an added crunch and flavor.
In conclusion, Chinese Empress Chicken is a mouth-watering dish that will impress your family and friends. It is a perfect blend of sweet and savory flavors that will leave you craving for more. So why not give this traditional recipe a try and add a touch of royalty to your next meal?
