17 Chinese Empanada Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
The Chinese empanada, also known as "sheng jian bao," is a popular street food in China that has gained popularity all over the world. These savory dumplings are filled with juicy meat and vegetables, wrapped in a thin dough and pan-fried to perfection. In this article, we will take you through a step-by-step guide on how to make this delicious Chinese empanada at home.
E for Empanada – Argentinian Onion and Cheese Empanada
Main Ingredients: All Purpose Flour, Butter, Cold Water, Salt, Baking
Looking for a new twist on the classic beer can chicken? Try out this delicious E for Empanada recipe! These Argentinian onion and cheese empanadas are the perfect addition to your next barbecue. The combination of gooey cheese and savory onions perfectly complements the juicy beer can chicken. Plus, the dough is easy to make from scratch for an impressive and delicious homemade meal.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Spice up your beer can chicken game with this easy chicken enchilada recipe. The tender and juicy chicken pairs perfectly with the bold flavors of enchilada sauce, cheese, and spices. It's an easy and delicious way to add some Mexican flair to your dinner table. Serve with some tortilla chips and fresh salsa for a complete and satisfying meal.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Mac and cheese is always a crowd-pleaser, and this homemade version takes it to the next level with the addition of beer can chicken. The creamy and cheesy pasta pairs perfectly with the juicy chicken, creating a mouthwatering combination that will have everyone coming back for seconds. Perfect for a cozy night in or a family gathering.
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Empanada
Main Ingredients: Biscuits, Beef, Tomato Sauce, Chilies, Garlic, Cheese
Another delicious empanada recipe to add to your collection! These savory pastries are filled with tender beer can chicken, cheese, and spices for a burst of flavor in every bite. They're great as a party appetizer or a main course paired with a fresh salad. Plus, they are easy to make ahead and freeze for a quick and convenient meal option.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
If you love mac and cheese, you'll love this beer can chicken twist on the classic dish. The creamy and cheesy pasta pairs perfectly with the tender and flavorful chicken. Plus, it's a great way to use up any leftover beer can chicken from a previous meal. Get creative and add some extra veggies or spices for a personalized touch.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
Tuna casserole gets a delicious upgrade with the addition of beer can chicken. The tender chicken adds a new level of flavor and texture to this classic dish. It's an easy and comforting meal that the whole family will love. Top with some crispy breadcrumbs for an extra crunch.
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Easy One Pot Broccoli Cheese Soup
Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth
This easy one pot broccoli cheese soup is the perfect way to warm up on a chilly evening. The creamy and cheesy soup is packed with tender beer can chicken and healthy broccoli. It's a satisfying and delicious meal that can be made in just one pot for easy cleanup. Serve with some crusty bread for a complete and comforting meal.
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Seriously, The Best Healthy Turkey Chili
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Red Bell
Looking for a healthier option? This turkey chili recipe is made with lean ground turkey and packed with protein and veggies. The addition of beer can chicken adds a delicious and unique twist to this classic dish. It's the perfect meal for a cozy night in or a game day gathering. Top with some avocado and cilantro for a burst of freshness.
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Sliders
Main Ingredients: Ground Chuck, Minced Onion, Seasoning Salt, Cheese
Sliders are always a hit at parties, and these beer can chicken sliders are no exception. The juicy and flavorful chicken pairs perfectly with the soft slider buns and your favorite toppings. These are great for a summer barbecue or a casual dinner with friends. Try adding some caramelized onions for an extra burst of flavor.
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Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
If you're a fan of hearty casseroles, you'll love this homestyle ground beef casserole with beer can chicken. The combination of ground beef and chicken creates a delicious and filling meal that will satisfy even the hungriest of appetites. Plus, it's an easy and convenient meal that can be made ahead of time for a busy weeknight.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
This flavorful and savory stromboli is filled with beer can chicken, cheese, and your favorite toppings. It's a great way to use up any leftover chicken and create a delicious and satisfying meal. It's perfect for a game night or a casual dinner with friends. Don't forget to brush the top with some melted butter for a crispy and golden crust.
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Chicken & Rice
Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
This classic chicken and rice dish gets a delicious upgrade with the addition of beer can chicken. The tender and juicy chicken pairs perfectly with the fluffy rice and flavorful sauce. It's an easy and comforting meal that the whole family will love. Try using different types of rice to add some variety.
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Chicken Stuffing Bake
Main Ingredients: Stuffing Mix, Chicken, Cream Of Chicken Soup, Small
This chicken stuffing bake is a great way to use up any leftover beer can chicken. The tender chicken is mixed with a flavorful stuffing mix and topped with a creamy and cheesy sauce. It's a hearty and delicious meal that's perfect for a weeknight dinner or a potluck gathering. Add some chopped fresh herbs for a burst of freshness.
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Basic Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Cheese, Meat, Salt, Pepper
This basic quiche recipe is easy to make and perfect for a quick and delicious meal. The addition of beer can chicken adds a unique and flavorful twist on this classic dish. It's great for breakfast, brunch, or a light dinner. Serve with a fresh salad for a complete and satisfying meal.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
Nachos are always a crowd-pleaser, and this beer can chicken version takes it to the next level. The tender and juicy chicken is paired with all your favorite nacho toppings for a delicious and satisfying meal. Perfect for a game day gathering or a movie night at home. Add some fresh jalapenos for an extra kick.
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Ground Turkey Taco Skillet
Main Ingredients: Ground Turkey, Onion, Taco Seasoning Mix, Water, Salsa
This ground turkey taco skillet is an easy and healthy meal that's packed with flavor. The addition of beer can chicken adds a delicious and unique twist to this classic dish. It's a great option for a quick weeknight dinner and can be customized with your favorite toppings. Try using different types of beans for some variety.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
This creamy and indulgent southern macaroni and cheese is the ultimate comfort food. The addition of beer can chicken adds a new level of flavor and texture to this classic dish. It's perfect for a cozy night in or a family gathering. Top with some crispy bacon for an extra burst of flavor.
This Mexican street corn recipe is the perfect side dish for your next beer can chicken meal. The combination of sweet corn, tangy lime, and spicy chili powder is a delicious complement to the juicy and flavorful chicken. It's an easy and delicious way to add some Mexican flair to your dinner table. Sprinkle with some crumbled queso fresco for a creamy and cheesy finish.
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Chicken Lombardy
Main Ingredients: Fresh Mushrooms, Butter, Chicken Breasts, All Purpose
Chicken Lombardy is a rich and indulgent dish that is perfect for a special occasion or a fancy dinner at home. The addition of beer can chicken adds a unique and delicious twist to this classic Italian dish. Serve with some garlic bread and a glass of red wine for a complete and satisfying meal.
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Birria Taco
Main Ingredients: Boneless Chuck Roast, Kosher Salt, Pepper, Vegetable
Birria tacos are a popular Mexican dish that is taking the food world by storm. These juicy and flavorful tacos are made with tender beer can chicken and a rich and flavorful birria sauce. They are perfect for a fiesta or a casual dinner with friends. Serve with lime wedges and extra sauce for dipping for an authentic and delicious meal.
Ingredients
The dough:
All-purpose flour: 2 cups
Warm water: 1 cup
Yeast: 1 teaspoon
Salt: 1 teaspoon
Sugar: 1 tablespoon
The filling:
Ground pork: 1 lb
Cabbage: 1 cup, finely chopped
Green onions: 1/2 cup, finely chopped
Garlic: 3 cloves, minced
Ginger: 1 tablespoon, grated
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Salt and pepper: to taste
Instructions
Step 1: Make the dough
To make the dough, start by combining the warm water, yeast, salt, and sugar in a large mixing bowl. Let it sit for 10 minutes until the yeast activates and the mixture becomes frothy. Slowly mix in the all-purpose flour until a smooth dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the filling
In a separate bowl, mix together the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and salt and pepper. Make sure all the ingredients are well combined.
Step 3: Assemble the empanadas
Divide the dough into small balls, about 2 inches in diameter. Roll out each ball into a 4-5 inch circle. Place a spoonful of the filling in the center of the dough circle. Fold the dough in half and pinch the edges together to seal the filling inside. Repeat with the remaining dough and filling.
Step 4: Pan-fry the empanadas
Heat a tablespoon of oil in a large non-stick pan over medium heat. Place the empanadas in the pan, making sure they are not touching each other. Cook for 2-3 minutes on each side, until the dough turns golden brown and crispy. Add a splash of water to the pan and cover with a lid to steam the empanadas for an additional 2-3 minutes.
Step 5: Serve and enjoy
Remove the empanadas from the pan and let them cool for a few minutes before serving. These Chinese empanadas are best enjoyed with a dipping sauce made of soy sauce, vinegar, and chili oil. Serve hot and enjoy!
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E for Empanada – Argentinian Onion and Cheese Empanada
