15 Chinese Embutido Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

Embutido is a popular dish in the Philippines, but did you know that it also has a Chinese version? Chinese embutido is a delicious and unique take on the traditional Filipino dish. Made with a combination of Chinese and Filipino ingredients, it is a fusion of two cultures that results in a flavorful and satisfying meal. In this article, we will share with you a professional and well-organized introduction to the Chinese embutido recipe. Learn how to make this dish and impress your family and friends with your cooking skills!

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Chicken thighs are a popular cut of meat that is used in many Chinese recipes. They are flavorful, tender, and easy to cook, making them a favorite among home cooks. Chinese chicken thighs can be cooked in various ways, such as stir-frying, grilling, or braising. They are usually marinated in a savory sauce and then cooked to perfection, resulting in juicy and flavorful meat. With a little bit of preparation and some basic cooking techniques, you can create a delicious Chinese chicken thigh dish that will impress your taste buds.
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Chicken and broccoli is a classic Chinese dish that is loved by many. It is a simple and healthy dish that is perfect for a quick weeknight meal. Tender chicken pieces are stir-fried with broccoli and a savory sauce, creating a perfect balance of flavors and textures. The dish is usually served over a bed of steamed rice, making it a complete and satisfying meal. With the right ingredients and techniques, you can easily recreate this dish at home and enjoy a taste of Chinese cuisine.
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Egg fried rice is a simple and delicious Chinese dish that is loved by many. It is made by stir-frying cooked rice with scrambled eggs, vegetables, and seasonings, resulting in a dish that is flavorful and satisfying. It is a versatile dish that can be customized with your choice of protein and vegetables, making it perfect for using up leftovers. With a few simple ingredients and some basic cooking skills, you can easily make a bowl of egg fried rice at home in no time.
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Fried Chicken Wings, Chinese Takeout Style

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Who doesn't love a plate of crispy fried chicken wings? This Chinese takeout-style dish is a crowd favorite for its crispy and flavorful coating and juicy meat. The wings are marinated in a savory sauce and then coated in a batter before being deep-fried to perfection. They are usually served with a side of steamed rice or noodles, making it a complete and satisfying meal. With the right ingredients and techniques, you can easily recreate this dish at home and enjoy a taste of Chinese cuisine.
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Chinese Broccoli Beef

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Broccoli beef is a popular Chinese dish that is loved for its tender beef and crisp broccoli. It is made by stir-frying marinated beef with broccoli and a savory sauce, resulting in a dish that is bursting with flavors. It is usually served over a bed of steamed rice, making it a hearty and satisfying meal. With the right ingredients and cooking techniques, you can easily recreate this dish at home and impress your family and friends.
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Classic Beef Fried Rice - A Chinese Takeout

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Homemade Chinese Fried Noodles

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Chinese Eggplant with Spicy Garlic Sauce

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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Daddy Wu’s Chinese chicken is a popular dish that is loved for its bold flavors and tender meat. It is made by marinating chicken pieces in a savory sauce and then baking them in the oven until tender and flavorful. It is usually served with a side of steamed rice, making it a complete and satisfying meal. With the right ingredients and techniques, you can easily recreate this dish at home and enjoy a taste of Chinese cuisine.

What is Chinese Embutido?

Chinese embutido is a variation of the classic Filipino dish, embutido. It is a type of meatloaf that is steamed or baked and is usually served as a main dish or as an appetizer. Unlike the traditional embutido, which uses ground pork, Chinese embutido uses a combination of ground pork and ground chicken, making it lighter and healthier. What sets Chinese embutido apart is the addition of Chinese ingredients such as oyster sauce, sesame oil, and Chinese sausage, giving it a unique and distinct flavor.

Ingredients:

  • 1 pound ground pork
  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup raisins
  • 1/4 cup Chinese sausage, diced
  • 1/4 cup carrots, grated
  • 1/4 cup green bell pepper, minced
  • 3 cloves garlic, minced
  • 1 onion, minced
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup ketchup

Instructions:

  1. In a large bowl, combine the ground pork and chicken, breadcrumbs, raisins, Chinese sausage, carrots, bell pepper, garlic, onion, oyster sauce, sesame oil, black pepper, and salt. Mix well.
  2. Add the egg to the mixture and mix until well combined.
  3. Prepare a steamer and line a loaf pan with parchment paper.
  4. Transfer the mixture into the loaf pan and flatten the surface using a spoon.
  5. Place the loaf pan in the steamer and steam for 45 minutes to an hour, or until fully cooked.
  6. Remove from the steamer and let it cool for 10 minutes before unmolding.
  7. Spread the ketchup on top of the embutido and serve.

Conclusion

Chinese embutido is a tasty and unique dish that combines traditional Filipino flavors with Chinese ingredients. It is a great dish to serve for special occasions or to simply satisfy your cravings. With this easy-to-follow recipe, you can now recreate this delicious dish at home. So why not give it a try and add a new addition to your culinary repertoire? Your taste buds will thank you.
15 chinese embutido recipe Deliciousness awaits you!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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