15 Chinese Embutido Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Embutido is a popular dish in the Philippines, but did you know that it also has a Chinese version? Chinese embutido is a delicious and unique take on the traditional Filipino dish. Made with a combination of Chinese and Filipino ingredients, it is a fusion of two cultures that results in a flavorful and satisfying meal. In this article, we will share with you a professional and well-organized introduction to the Chinese embutido recipe. Learn how to make this dish and impress your family and friends with your cooking skills!
Chinese orange chicken is a popular dish that is loved by many. It is a perfect combination of sweet and tangy flavors, and can be easily made at home. This dish is made by marinating chicken pieces in a delicious orange sauce, then coating them in a crispy batter and deep-frying them to perfection. It is then served with steamed rice or noodles, making it a complete meal. With its bold flavors and crispy texture, Chinese orange chicken is sure to be a hit at any dinner table.
If you love Chinese takeout, then you must have tried beef and broccoli at some point. This dish is a classic Chinese recipe that is loved for its simplicity and delicious flavors. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a perfect balance of flavors. The dish is usually served over a bed of steamed rice, making it a hearty and satisfying meal. With the right ingredients and techniques, you can easily recreate this dish at home and impress your family and friends.
Fried rice is a staple in Chinese cuisine, and it is loved all around the world. It is a versatile dish that can be made with various ingredients, making it perfect for using up leftovers. Chinese fried rice is made by stir-frying cooked rice with vegetables, meats, and seasonings, resulting in a dish that is flavorful and satisfying. It can be served as a main course or as a side dish to accompany other Chinese dishes. With a few simple ingredients and some basic cooking skills, you can create a delicious bowl of Chinese fried rice in no time.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat that is used in many Chinese recipes. They are flavorful, tender, and easy to cook, making them a favorite among home cooks. Chinese chicken thighs can be cooked in various ways, such as stir-frying, grilling, or braising. They are usually marinated in a savory sauce and then cooked to perfection, resulting in juicy and flavorful meat. With a little bit of preparation and some basic cooking techniques, you can create a delicious Chinese chicken thigh dish that will impress your taste buds.
Chicken and broccoli is a classic Chinese dish that is loved by many. It is a simple and healthy dish that is perfect for a quick weeknight meal. Tender chicken pieces are stir-fried with broccoli and a savory sauce, creating a perfect balance of flavors and textures. The dish is usually served over a bed of steamed rice, making it a complete and satisfying meal. With the right ingredients and techniques, you can easily recreate this dish at home and enjoy a taste of Chinese cuisine.
Egg drop soup is a popular Chinese soup that is loved for its simplicity and delicious flavors. It is made by slowly pouring beaten eggs into a hot soup base, creating thin strands of cooked egg that float in the soup. The soup is usually seasoned with soy sauce, ginger, and other seasonings, creating a savory and comforting dish. It can be served as an appetizer or as a light meal, and it is perfect for cold winter days. With a few simple ingredients and some basic cooking skills, you can easily make a bowl of Chinese egg drop soup at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It is made by stir-frying cooked rice with diced pork, vegetables, and seasonings, resulting in a dish that is flavorful and satisfying. It is usually served as a side dish or as a main course, and it pairs well with other Chinese dishes. With a few simple ingredients and some basic cooking techniques, you can easily recreate this takeout favorite at home and enjoy a taste of Chinese cuisine.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious Chinese dish that is loved by many. It is made by stir-frying cooked rice with scrambled eggs, vegetables, and seasonings, resulting in a dish that is flavorful and satisfying. It is a versatile dish that can be customized with your choice of protein and vegetables, making it perfect for using up leftovers. With a few simple ingredients and some basic cooking skills, you can easily make a bowl of egg fried rice at home in no time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy fried chicken wings? This Chinese takeout-style dish is a crowd favorite for its crispy and flavorful coating and juicy meat. The wings are marinated in a savory sauce and then coated in a batter before being deep-fried to perfection. They are usually served with a side of steamed rice or noodles, making it a complete and satisfying meal. With the right ingredients and techniques, you can easily recreate this dish at home and enjoy a taste of Chinese cuisine.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular Chinese dish that is loved for its tender beef and crisp broccoli. It is made by stir-frying marinated beef with broccoli and a savory sauce, resulting in a dish that is bursting with flavors. It is usually served over a bed of steamed rice, making it a hearty and satisfying meal. With the right ingredients and cooking techniques, you can easily recreate this dish at home and impress your family and friends.
Egg rolls are a popular Chinese appetizer that is loved for its crispy and savory filling. They are made by wrapping a mixture of vegetables, meat, and seasonings in a thin dough wrapper and then deep-frying them until golden and crispy. These delicious rolls are usually served with a sweet and sour dipping sauce, making them a perfect party snack or appetizer. With the right ingredients and techniques, you can easily make these Chinese egg rolls at home and impress your guests.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that is loved for its delicious flavors and satisfying textures. It is made by stir-frying cooked rice with diced beef, vegetables, and seasonings, resulting in a dish that is packed with flavors. It is usually served as a side dish or as a main course, and it pairs well with other Chinese dishes. With a few simple ingredients and some basic cooking techniques, you can easily recreate this takeout favorite at home and enjoy a taste of Chinese cuisine.
BBQ pork, also known as char siu, is a popular Chinese dish that is loved for its sweet and savory flavors. It is made by marinating pork in a sweet and tangy sauce and then roasting it until tender and caramelized. It is usually served as a side dish or as a filling in other Chinese dishes such as fried rice or noodles. With a few simple ingredients and some basic cooking techniques, you can easily make this Chinese BBQ pork at home and enjoy a taste of Chinese cuisine.
Stir-frying is a popular cooking technique in Chinese cuisine, and it is perfect for creating quick and flavorful meals. Chinese chicken stir fry is made by stir-frying marinated chicken pieces with vegetables and a savory sauce, resulting in a dish that is packed with flavors and nutrients. It is usually served over a bed of steamed rice, making it a complete and satisfying meal. With the right ingredients and techniques, you can easily recreate this dish at home and enjoy a taste of Chinese cuisine.
Sweet and sour chicken is a popular Chinese dish that is loved for its tangy and sweet flavors. Tender chicken pieces are coated in a crispy batter and then fried until golden and crispy. They are then tossed in a sweet and sour sauce, creating a perfect balance of flavors. It is usually served with a side of steamed rice, making it a complete and satisfying meal. With a few simple ingredients and some basic cooking techniques, you can easily recreate this Chinese sweet and sour chicken at home.
Honey prawns, also known as honey walnut shrimp, is a popular Chinese dish that is loved for its sweet and savory flavors. It is made by coating tender shrimp in a crispy batter and then frying them until golden and crispy. They are then tossed in a honey-based sauce with candied walnuts, creating a perfect balance of flavors and textures. It is usually served as a main course or as an appetizer, and it is a favorite among seafood lovers. With the right ingredients and techniques, you can easily make this delicious Chinese dish at home.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese food, then you must have tried fried noodles at some point. Homemade Chinese fried noodles are easy to make and are a perfect way to use up leftover noodles. They are made by stir-frying cooked noodles with vegetables, meats, and a savory sauce, resulting in a dish that is flavorful and satisfying. They can be served as a main course or as a side dish to accompany other Chinese dishes. With a few simple ingredients and some basic cooking techniques, you can easily make a delicious bowl of Chinese fried noodles at home.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a popular Chinese vegetarian dish that is loved for its bold flavors. Tender eggplant pieces are stir-fried with a spicy and garlicky sauce, creating a dish that is packed with flavors. It is usually served over a bed of steamed rice, making it a complete and satisfying meal. With the right ingredients and techniques, you can easily recreate this dish at home and enjoy a taste of Chinese cuisine.
Garlic green beans is a simple and flavorful Chinese dish that is loved for its bold flavors and crunchy texture. It is made by stir-frying green beans with a savory garlic sauce, resulting in a dish that is packed with flavors and nutrients. It is usually served as a side dish to accompany other Chinese dishes, and it pairs well with rice or noodles. With a few simple ingredients and some basic cooking techniques, you can easily make this delicious Chinese dish at home.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu’s Chinese chicken is a popular dish that is loved for its bold flavors and tender meat. It is made by marinating chicken pieces in a savory sauce and then baking them in the oven until tender and flavorful. It is usually served with a side of steamed rice, making it a complete and satisfying meal. With the right ingredients and techniques, you can easily recreate this dish at home and enjoy a taste of Chinese cuisine.
What is Chinese Embutido?
Chinese embutido is a variation of the classic Filipino dish, embutido. It is a type of meatloaf that is steamed or baked and is usually served as a main dish or as an appetizer. Unlike the traditional embutido, which uses ground pork, Chinese embutido uses a combination of ground pork and ground chicken, making it lighter and healthier. What sets Chinese embutido apart is the addition of Chinese ingredients such as oyster sauce, sesame oil, and Chinese sausage, giving it a unique and distinct flavor.
Ingredients:
1 pound ground pork
1 pound ground chicken
1/4 cup breadcrumbs
1/4 cup raisins
1/4 cup Chinese sausage, diced
1/4 cup carrots, grated
1/4 cup green bell pepper, minced
3 cloves garlic, minced
1 onion, minced
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 teaspoon ground black pepper
1/2 teaspoon salt
1 egg
1/4 cup ketchup
Instructions:
In a large bowl, combine the ground pork and chicken, breadcrumbs, raisins, Chinese sausage, carrots, bell pepper, garlic, onion, oyster sauce, sesame oil, black pepper, and salt. Mix well.
Add the egg to the mixture and mix until well combined.
Prepare a steamer and line a loaf pan with parchment paper.
Transfer the mixture into the loaf pan and flatten the surface using a spoon.
Place the loaf pan in the steamer and steam for 45 minutes to an hour, or until fully cooked.
Remove from the steamer and let it cool for 10 minutes before unmolding.
Spread the ketchup on top of the embutido and serve.
Conclusion
Chinese embutido is a tasty and unique dish that combines traditional Filipino flavors with Chinese ingredients. It is a great dish to serve for special occasions or to simply satisfy your cravings. With this easy-to-follow recipe, you can now recreate this delicious dish at home. So why not give it a try and add a new addition to your culinary repertoire? Your taste buds will thank you.
