17 Chinese Eight Treasure Rice Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese eight treasure rice, also known as "Babaofan" in Chinese, is a traditional rice dish that has been enjoyed for centuries in Chinese culture. This dish is considered a symbol of prosperity and abundance, and is often served during special occasions such as weddings, birthdays, and festivals. The name "eight treasure rice" refers to the eight different ingredients used to make this dish, which include various types of nuts, dried fruits, and beans. In this article, we will explore the history and cultural significance of this dish, as well as provide a step-by-step recipe for you to try at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and for good reason – it’s delicious, versatile, and easy to make. This recipe for Perfect Chinese Fried Rice is a must-try for any home cook looking to recreate the flavors of their favorite Chinese takeout dish. Plus, with the added bonus of a helpful video tutorial, you’ll be a pro at making fried rice in no time.
For a classic take on Chinese fried rice, this recipe has got you covered. Made with simple ingredients like rice, vegetables, and protein of your choice, it’s a perfect weeknight dinner option that the whole family will love. The secret to this recipe is in the technique – make sure to follow the steps closely for the best results.
If you’re a fan of pork, then this Chinese Pork Fried Rice recipe is a must-try. The savory flavors of tender pork, mixed with vegetables and fluffy rice, make for a delicious and hearty meal. This recipe is also a great way to use up any leftover pork you may have from a previous meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For all the beef lovers out there, this Easy Chinese Beef And Rice recipe is a must-try. Made with simple ingredients and packed with flavor, this dish is perfect for a quick and easy dinner option. The tender beef combined with the fragrant rice and vegetables will have your taste buds singing.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic dish in Chinese cuisine and for good reason. It’s simple, flavorful, and a great way to use up any leftover rice you may have. This recipe for Egg Fried Rice is easy to follow and the end result is a delicious and satisfying meal that can be enjoyed on its own or as a side dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn’t love a good Chinese takeout dish? This Classic Pork Fried Rice recipe is a favorite among many and for good reason. Packed with flavor, this dish is easy to make and can be customized to your liking. Add in your favorite vegetables or protein for a personalized touch.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you’re in the mood for some crispy, flavorful chicken, then this Chinese Crispy Chicken With Honey Garlic Sauce recipe is a must-try. The combination of sweet and savory flavors in the honey garlic sauce, paired with the crunch of the fried chicken, make for a mouth-watering dish that is sure to be a hit.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe for Chicken Fried Rice is a classic take on the popular Chinese dish. Packed with tender chunks of chicken, fluffy rice, and colorful vegetables, this dish is both delicious and visually appealing. Plus, it’s a great way to use up any leftover chicken you may have on hand.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you’re looking for a simple and satisfying meal, then this Classic Beef Fried Rice recipe is for you. Made with tender beef, fluffy rice, and a variety of vegetables, this dish is a great way to recreate the flavors of your favorite Chinese takeout meal at home. Plus, it’s customizable to your taste preferences.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese Prawns (Shrimp Stir Fry) recipe is a great option for seafood lovers. Made with succulent prawns, a variety of vegetables, and a flavorful sauce, this dish is both healthy and delicious. Plus, it’s a quick and easy meal option for busy weeknights.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This unique twist on fried rice combines the flavors of tender chicken and Chinese sausage for a mouth-watering dish that is sure to become a favorite. The combination of savory and slightly sweet flavors in this Chicken and Chinese Sausage Fried Rice recipe will have you going back for seconds.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs add an extra level of flavor and texture to fried rice, making this Chinese Fried Rice With Eggs recipe a must-try. The fluffy rice, tender chunks of chicken, and colorful vegetables are all elevated by the addition of scrambled eggs. It’s a simple yet delicious dish that is sure to please.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
This recipe for Rice Cooker Chinese Sticky Rice is a game-changer. Instead of cooking the rice on the stovetop, it’s cooked in a rice cooker, which results in perfectly fluffy and sticky rice every time. Plus, with the added bonus of a flavorful sauce and tender chicken, this dish is a winner.
If you’re looking to recreate the flavors of your favorite Chinese restaurant, then this Chinese Restaurant Fried Rice recipe is a must-try. The combination of flavors from soy sauce, oyster sauce, and sesame oil make for a delicious and authentic meal that will have you feeling like you’re dining out.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese Rice Porridge, is a comforting and flavorful dish that is perfect for a cold or rainy day. This recipe is made with simple ingredients like rice, chicken, and ginger, but packs a punch in terms of flavor. Top it off with your favorite toppings for a personalized touch.
This Chinese Clay Pot Rice recipe is a one-pot meal that is both easy to make and delicious. The combination of tender chicken, flavorful sausage, and fluffy rice, all cooked in a clay pot, results in a dish that is packed with flavor and texture. Plus, it’s a great way to use up any leftover ingredients you may have in your fridge.
If you’re tired of ordering takeout and want to recreate the flavors at home, then this Better Than Takeout Chinese Fried Rice recipe is for you. Packed with flavor and made with simple ingredients, this dish is sure to become a favorite among your family and friends.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for The Chinese Fried Rice is a classic and simple take on the popular dish. Made with basic ingredients and a few extra seasonings, this dish is packed with flavor and can be served as a main course or as a side dish. Plus, it’s customizable to your liking.
Chinese sausage adds a unique flavor to fried rice, making this Chinese Sausage Fried Rice recipe a must-try. The combination of savory sausage, fluffy rice, and colorful vegetables make for a delicious and satisfying meal that is perfect for any night of the week.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese Rice Dish recipe is a fusion of two cuisines that results in a delicious and flavorful meal. The combination of ingredients like chicken, rice, and soy sauce, along with added spices, make for a unique and tasty dish that is sure to impress your taste buds.
History and Cultural Significance
The origins of Chinese eight treasure rice can be traced back to the Tang Dynasty (618-907 AD). It was originally created as an offering to the gods during religious ceremonies, but over time, it became a popular dish among the royal families and wealthy households. It was believed that the eight different ingredients represented the eight immortals in Chinese mythology, and by consuming this dish, one could attain their blessings and good fortune.
Today, Chinese eight treasure rice is still a beloved dish in Chinese cuisine and is often served during special occasions and celebrations. It is also a popular gift during Chinese New Year, as it symbolizes prosperity and good luck.
Ingredients and Preparation
The key to making a delicious Chinese eight treasure rice dish is in the selection and preparation of the ingredients. Traditionally, the eight ingredients used are red dates, lotus seeds, chestnuts, raisins, dried apricots, dried cranberries, walnuts, and black rice. These ingredients not only provide a delicious blend of flavors and textures but also have various health benefits.
To prepare the dish, the rice is first soaked for a few hours, then cooked with water, sugar, and a pinch of salt. Meanwhile, the other ingredients are soaked in water separately. Once the rice is cooked, it is mixed with the soaked ingredients and steamed for another 30 minutes.
Black rice, also known as "forbidden rice" in ancient China, is a key ingredient in this dish. It not only adds a deep purple color to the dish but also has numerous health benefits. It is rich in antioxidants and has anti-inflammatory properties, making it a nutritious addition to the dish.
Taste and Presentation
Chinese eight treasure rice is not only visually appealing but also has a unique combination of flavors. The sweetness of the dried fruits and the nutty crunch of the nuts complement the sticky, slightly sweet rice perfectly. The dish is often served in a round shape, symbolizing unity and completeness, and is topped with a few sprinkles of sesame seeds for added texture.
In conclusion, Chinese eight treasure rice is not just a dish, but a reflection of Chinese culture, history, and beliefs. Its rich flavors, symbolic meanings, and beautiful presentation make it a must-try for anyone looking to experience the essence of Chinese cuisine.
Now, it's your turn to try this delicious and meaningful dish at home. Follow the recipe below and share it with your loved ones!
Recipe for Chinese Eight Treasure Rice
Ingredients:
1 cup black rice
1 cup glutinous rice
4 cups water
1 cup sugar
Pinch of salt
8 dried red dates, pitted
8 dried lotus seeds
8 chestnuts, peeled and halved
8 raisins
8 dried apricots
8 dried cranberries
8 walnuts, chopped
Sesame seeds for garnish
Instructions:
Soak the black rice and glutinous rice separately for 2-3 hours.
In a pot, add 4 cups of water, sugar, and a pinch of salt. Bring to a boil.
Drain the soaked rice and add it to the pot. Stir well and bring to a boil again.
Reduce the heat and let it simmer for 15 minutes, or until the rice is fully cooked and the water is absorbed.
In the meantime, soak the dried fruits, nuts, and seeds in water separately.
Once the rice is cooked, mix in the soaked ingredients and stir well.
Transfer the mixture to a round greased dish and flatten the top.
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