17 Chinese Eight Treasure Rice Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

Chinese eight treasure rice, also known as "Babaofan" in Chinese, is a traditional rice dish that has been enjoyed for centuries in Chinese culture. This dish is considered a symbol of prosperity and abundance, and is often served during special occasions such as weddings, birthdays, and festivals. The name "eight treasure rice" refers to the eight different ingredients used to make this dish, which include various types of nuts, dried fruits, and beans. In this article, we will explore the history and cultural significance of this dish, as well as provide a step-by-step recipe for you to try at home.

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1 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Fried rice is a staple in Chinese cuisine and for good reason – it’s delicious, versatile, and easy to make. This recipe for Perfect Chinese Fried Rice is a must-try for any home cook looking to recreate the flavors of their favorite Chinese takeout dish. Plus, with the added bonus of a helpful video tutorial, you’ll be a pro at making fried rice in no time.
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For a classic take on Chinese fried rice, this recipe has got you covered. Made with simple ingredients like rice, vegetables, and protein of your choice, it’s a perfect weeknight dinner option that the whole family will love. The secret to this recipe is in the technique – make sure to follow the steps closely for the best results.
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4 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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5 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg fried rice is a classic dish in Chinese cuisine and for good reason. It’s simple, flavorful, and a great way to use up any leftover rice you may have. This recipe for Egg Fried Rice is easy to follow and the end result is a delicious and satisfying meal that can be enjoyed on its own or as a side dish.
6 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Who doesn’t love a good Chinese takeout dish? This Classic Pork Fried Rice recipe is a favorite among many and for good reason. Packed with flavor, this dish is easy to make and can be customized to your liking. Add in your favorite vegetables or protein for a personalized touch.
7 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

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8 of 20

Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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This recipe for Chicken Fried Rice is a classic take on the popular Chinese dish. Packed with tender chunks of chicken, fluffy rice, and colorful vegetables, this dish is both delicious and visually appealing. Plus, it’s a great way to use up any leftover chicken you may have on hand.
9 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you’re looking for a simple and satisfying meal, then this Classic Beef Fried Rice recipe is for you. Made with tender beef, fluffy rice, and a variety of vegetables, this dish is a great way to recreate the flavors of your favorite Chinese takeout meal at home. Plus, it’s customizable to your taste preferences.
10 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
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11 of 20

Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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This unique twist on fried rice combines the flavors of tender chicken and Chinese sausage for a mouth-watering dish that is sure to become a favorite. The combination of savory and slightly sweet flavors in this Chicken and Chinese Sausage Fried Rice recipe will have you going back for seconds.
12 of 20

Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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Eggs add an extra level of flavor and texture to fried rice, making this Chinese Fried Rice With Eggs recipe a must-try. The fluffy rice, tender chunks of chicken, and colorful vegetables are all elevated by the addition of scrambled eggs. It’s a simple yet delicious dish that is sure to please.
13 of 20

Rice Cooker Chinese Sticky Rice

Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
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This recipe for Rice Cooker Chinese Sticky Rice is a game-changer. Instead of cooking the rice on the stovetop, it’s cooked in a rice cooker, which results in perfectly fluffy and sticky rice every time. Plus, with the added bonus of a flavorful sauce and tender chicken, this dish is a winner.
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If you’re looking to recreate the flavors of your favorite Chinese restaurant, then this Chinese Restaurant Fried Rice recipe is a must-try. The combination of flavors from soy sauce, oyster sauce, and sesame oil make for a delicious and authentic meal that will have you feeling like you’re dining out.
15 of 20

Congee (chinese Rice Porridge)

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18 of 20

The Chinese Fried Rice

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History and Cultural Significance

The origins of Chinese eight treasure rice can be traced back to the Tang Dynasty (618-907 AD). It was originally created as an offering to the gods during religious ceremonies, but over time, it became a popular dish among the royal families and wealthy households. It was believed that the eight different ingredients represented the eight immortals in Chinese mythology, and by consuming this dish, one could attain their blessings and good fortune. Today, Chinese eight treasure rice is still a beloved dish in Chinese cuisine and is often served during special occasions and celebrations. It is also a popular gift during Chinese New Year, as it symbolizes prosperity and good luck.

Ingredients and Preparation

The key to making a delicious Chinese eight treasure rice dish is in the selection and preparation of the ingredients. Traditionally, the eight ingredients used are red dates, lotus seeds, chestnuts, raisins, dried apricots, dried cranberries, walnuts, and black rice. These ingredients not only provide a delicious blend of flavors and textures but also have various health benefits. To prepare the dish, the rice is first soaked for a few hours, then cooked with water, sugar, and a pinch of salt. Meanwhile, the other ingredients are soaked in water separately. Once the rice is cooked, it is mixed with the soaked ingredients and steamed for another 30 minutes. Black rice, also known as "forbidden rice" in ancient China, is a key ingredient in this dish. It not only adds a deep purple color to the dish but also has numerous health benefits. It is rich in antioxidants and has anti-inflammatory properties, making it a nutritious addition to the dish.

Taste and Presentation

Chinese eight treasure rice is not only visually appealing but also has a unique combination of flavors. The sweetness of the dried fruits and the nutty crunch of the nuts complement the sticky, slightly sweet rice perfectly. The dish is often served in a round shape, symbolizing unity and completeness, and is topped with a few sprinkles of sesame seeds for added texture. In conclusion, Chinese eight treasure rice is not just a dish, but a reflection of Chinese culture, history, and beliefs. Its rich flavors, symbolic meanings, and beautiful presentation make it a must-try for anyone looking to experience the essence of Chinese cuisine. Now, it's your turn to try this delicious and meaningful dish at home. Follow the recipe below and share it with your loved ones!

Recipe for Chinese Eight Treasure Rice

Ingredients:

  • 1 cup black rice
  • 1 cup glutinous rice
  • 4 cups water
  • 1 cup sugar
  • Pinch of salt
  • 8 dried red dates, pitted
  • 8 dried lotus seeds
  • 8 chestnuts, peeled and halved
  • 8 raisins
  • 8 dried apricots
  • 8 dried cranberries
  • 8 walnuts, chopped
  • Sesame seeds for garnish

Instructions:

  1. Soak the black rice and glutinous rice separately for 2-3 hours.
  2. In a pot, add 4 cups of water, sugar, and a pinch of salt. Bring to a boil.
  3. Drain the soaked rice and add it to the pot. Stir well and bring to a boil again.
  4. Reduce the heat and let it simmer for 15 minutes, or until the rice is fully cooked and the water is absorbed.
  5. In the meantime, soak the dried fruits, nuts, and seeds in water separately.
  6. Once the rice is cooked, mix in the soaked ingredients and stir well.
  7. Transfer the mixture to a round greased dish and flatten the top.
  8. Steam for 30 minutes.
  9. Sprinkle sesame seeds on top before serving.
17 chinese eight treasure rice recipe Deliciousness awaits you!

Perfect Chinese Fried Rice + Video

yield: 2 total time: 15 minutes
4.8 Stars (9 reviews)
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Ingredients

  • 3 garlic cloves finely minced
  • 1 cup mixed vegetables fresh or frozen, thawed first
  • 2 large eggs lightly beaten
  • 3 1/2 cups rice cooked, day-old, chilled and clumps separated
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce or vegan fysh sauce
  • 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
  • 1/2 teaspoon sesame oil
  • black pepper
  • salt
  • cooked chicken
  • beef
  • 1/4 teaspoon ginger freshly grated
  • 1/4 cup diced onions finely
  • sriracha or crushed red pepper flakes
  • 1 green onion thinly sliced
  • roasted cashews
  • sesame seeds for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 210 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1560 milligrams
  • Sugar : 4 grams
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