18 Chinese Eight Treasure Duck Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
The Chinese Eight Treasure Duck is a traditional dish that has been enjoyed for centuries in China. This dish is not only delicious, but it also holds cultural significance in Chinese cuisine. The preparation of this dish is a labor of love, and the end result is a succulent and flavorful duck that is sure to impress your taste buds. Here is a step-by-step guide on how to make this delectable dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This dish is a classic in Chinese cuisine, often called Peking duck. The crispy skin and succulent meat are typically served with steamed buns and hoisin sauce for a perfect combination of flavors and textures. Impress your friends and family with this iconic dish.
This recipe puts a Chinese spin on traditional beer can chicken. The duck is marinated in a blend of Chinese spices and then roasted to crispy perfection. Serve it with your favorite stir-fried vegetables and rice for a complete meal.
If you prefer dark meat, this recipe is for you. Duck legs are marinated in a soy sauce and five-spice blend, then roasted until golden brown and tender. Serve them with steamed rice and your favorite Chinese vegetables for a delicious meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe is a simplified version of traditional Peking duck. The duck is marinated in a blend of soy sauce, honey, and five-spice powder, then roasted until crispy. Serve it with steamed buns, hoisin sauce, and shredded scallions for a quick and easy meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes beer can chicken to a whole new level. The duck is marinated in a blend of Chinese spices, stuffed with aromatics, and roasted until the skin is crispy and the meat is tender. Serve it with your favorite garnishes, such as sliced cucumbers and scallions, for a burst of freshness.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
This recipe is a fun twist on traditional pot pies. The filling is made with shredded duck, Chinese five-spice powder, and vegetables, then baked in a flaky pie crust. These pies make a great appetizer or main dish.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This dish is a Hakka Chinese classic, perfect for those who love bold and tangy flavors. The duck is marinated in a blend of sour plum sauce and spices, then roasted until crispy. Serve it with steamed rice and your favorite Chinese vegetables.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe is a combination of two cooking methods – roasting and braising. The duck is first roasted to crispy perfection, then braised in a flavorful sauce until tender. The result is a succulent and flavorful dish that will become a family favorite.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you love spicy food, this recipe is for you. The duck is marinated in a blend of Sichuan peppercorns and chili peppers, then roasted until the skin is crispy and the meat is tender. Serve it with steamed rice and your favorite Sichuan-style vegetables for a fiery meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro is a root vegetable commonly used in Chinese cuisine. In this recipe, the duck is braised with taro and a flavorful sauce until tender. The result is a rich and comforting dish that will warm your soul.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This dish is a Chinese-inspired version of the classic duck pancakes. The duck is marinated in a blend of Chinese spices, then roasted until crispy and served with thin pancakes, hoisin sauce, and shredded scallions. Perfect for a quick and easy dinner.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe combines traditional Chinese flavors with Thai-style noodles. The duck is roasted until crispy, then stir-fried with wide rice noodles, vegetables, and a savory sauce. A tasty and satisfying meal for any night of the week.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe is a twist on traditional Szechuan duck dishes. The duck is marinated in a blend of Szechuan peppercorns, Chinese five-spice powder, and other fragrant spices, then roasted until crispy. Serve it with steamed rice and your favorite Szechuan-style vegetables.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This dish is a classic in Chinese cuisine, often served during special occasions and holidays. The duck is marinated in a blend of salted egg yolks and spices, then steamed until tender. The result is a rich and flavorful dish that will impress your guests.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish is a Teochew-style braised duck, commonly served in Singapore. The duck is braised in a blend of soy sauce, Chinese spices, and other aromatics until tender. Serve it with steamed rice and your favorite Chinese vegetables for a hearty meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This recipe puts a Chinese twist on the classic burger. The duck is roasted until crispy, then shredded and served on a bun with plum sauce, pickled cucumbers, and shredded scallions. A delicious and unique way to enjoy duck.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, also known as potstickers, are a popular appetizer in Chinese cuisine. In this recipe, the filling is made with shredded duck, vegetables, and Chinese spices, then wrapped in thin dumpling wrappers and pan-fried to crispy perfection. Serve them with your favorite dipping sauce for a tasty snack.
This recipe is a quick and easy way to enjoy Chinese-inspired duck. The duck is stir-fried with green onions, garlic, and a flavorful sauce, then served over steamed rice. Perfect for a busy weeknight.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This salad is a delicious way to enjoy Chinese barbecue duck. The duck is tossed with egg noodles, fresh vegetables, and a tangy hoisin dressing for a refreshing and satisfying meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This recipe takes beer can chicken to a whole new level. The duck is marinated in a blend of Chinese spices, then cooked in a sous vide machine until perfectly tender. Finish it off in the oven for crispy skin and serve it with your favorite Chinese vegetables for a restaurant-quality meal at home.
Gathering the Ingredients
The Main Ingredients
To make the Chinese Eight Treasure Duck, you will need a whole duck, glutinous rice, **dried shrimp**, **shiitake mushrooms**, **chestnuts**, **Chinese sausage**, **dried lotus seeds**, **dried dates**, **dried goji berries**, and **dried lily buds**. These ingredients can be found at most Asian grocery stores or online.
The Seasonings
To add flavor to the duck, you will need **soy sauce**, **dark soy sauce**, **rice wine**, **ginger**, **garlic**, **five-spice powder**, **sugar**, and **salt**. These seasonings are commonly used in Chinese cooking and can be easily found at any grocery store.
Preparing the Duck
Cleaning and Soaking
Start by cleaning the duck thoroughly and removing any excess fat. Then, soak the duck in a mixture of water and **rice wine** for about 30 minutes. This will help to remove any gamey taste and tenderize the meat.
Stuffing the Duck
While the duck is soaking, prepare the stuffing. In a bowl, mix together the glutinous rice, **dried shrimp**, **shiitake mushrooms**, **chestnuts**, and **Chinese sausage**. Drain the soaked duck and stuff the cavity with the rice mixture. Make sure to pack it tightly to ensure even cooking.
Stewing the Duck
Preparing the Braising Liquid
In a pot, mix together **soy sauce**, **dark soy sauce**, **rice wine**, **ginger**, **garlic**, **five-spice powder**, **sugar**, and **salt**. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
Braising the Duck
Place the stuffed duck in the pot with the braising liquid. Make sure the duck is fully submerged in the liquid. Cover the pot and let it simmer for 2 hours, flipping the duck every 30 minutes to ensure even cooking.
Adding the Eight Treasures
After 2 hours, remove the duck from the pot and let it cool for a few minutes. Then, add the remaining **dried lotus seeds**, **dried dates**, **dried goji berries**, and **dried lily buds** to the braising liquid. Place the duck back in the pot and let it simmer for an additional 30 minutes.
Serving the Dish
Once the duck is fully cooked, remove it from the pot and let it rest for 10 minutes. Then, slice the duck and arrange it on a serving plate. Pour the braising liquid over the duck and garnish with any remaining eight treasures. Serve hot and enjoy this flavorful and cultural dish.
Now that you know how to make the Chinese Eight Treasure Duck, impress your family and friends with this delicious and traditional dish. With its rich flavors and cultural significance, this dish is sure to become a favorite in your household. Try it out and experience the flavors of China in your own kitchen.
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