19 Chinese Egplant Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese eggplant is a versatile vegetable that is widely used in various Chinese dishes. Its mild and slightly sweet flavor, along with its creamy texture, makes it a popular ingredient in many recipes. One of the most beloved Chinese eggplant recipes is braised eggplant in garlic sauce, also known as "yuxiang qiezi" in Mandarin. This dish is a staple in Sichuan cuisine and is loved by many for its bold and spicy flavors. In this article, we will explore the history and ingredients of this delicious dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of Chinese cuisine and looking for a new way to enjoy chicken, then this recipe is for you. Chinese Eggplant with Spicy Garlic Sauce is a delicious and flavorful dish that will leave your taste buds wanting more. It's easy to make and perfect for any occasion, from a casual weeknight dinner to a backyard barbecue. The combination of juicy chicken, tender eggplant, and a spicy garlic sauce is sure to impress your family and friends.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This recipe takes the traditional Chinese Eggplant with Spicy Garlic Sauce to the next level by adding some Szechuan flair. The Szechuan sauce is known for its bold and spicy flavors, making it the perfect addition to this dish. The combination of spicy, sweet, and savory makes this recipe a crowd-pleaser. With just a few simple ingredients, you can create a delicious and restaurant-quality dish in the comfort of your own home.
If you're a vegetarian or looking to add more plant-based meals to your diet, this Chinese Eggplant in Garlic Sauce recipe is a must-try. It's a simple and healthy dish that is packed with flavor. The eggplant is cooked to perfection and coated in a delicious garlic sauce that will have you coming back for seconds. Serve it over rice for a complete and satisfying meal.
If you're a meat lover, this Chinese Eggplant and Pork recipe is a must-try. The combination of tender pork and flavorful eggplant is a match made in heaven. The pork is marinated in a delicious sauce and then stir-fried with the eggplant for a quick and easy meal. Serve it over rice or noodles for a filling and satisfying dinner.
This traditional Chinese dish is a staple in many homes. The eggplant is cooked in a savory garlic sauce that is full of flavor. The dish gets its name from the red color of the sauce, which comes from the addition of soy sauce and dark soy sauce. The result is a dish that is both visually appealing and delicious.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For all the vegans out there, here's a recipe that you can add to your list of go-to dishes. This Vegan Chinese Eggplant recipe is a healthier take on the traditional dish. It uses tofu as a substitute for the meat, making it a protein-packed and flavorful dish. The eggplant is cooked in a delicious sauce that is both sweet and spicy, making it a hit with both vegans and non-vegans alike.
If you're looking for a light and refreshing meal that still packs a punch of flavor, then this Chinese Eggplant Salad is a must-try. The eggplant is grilled to perfection and then tossed with a tangy dressing made from soy sauce, rice vinegar, and sesame oil. It's a great side dish for any meal or can be enjoyed as a main course for a light lunch.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese Eggplant Dip is perfect for parties or as a snack while watching your favorite TV show. It's a creamy and flavorful dip that goes well with crackers, chips, or vegetables. The eggplant is roasted and blended with garlic, tahini, and lemon juice to create a dip that is both healthy and delicious.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
For all the spice lovers out there, this Spicy Vegan Chinese Eggplant recipe is a must-try. The eggplant is cooked in a spicy sauce made from chili paste, soy sauce, and Chinese five-spice powder. It's a flavorful and filling dish that is perfect for a weeknight dinner. Serve it over rice for a complete meal.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
If you're a fan of garlic and chili, then this recipe is for you. This Garlic and Chili Chinese Eggplant is a simple and easy dish that is full of flavor. The eggplant is cooked in a spicy and garlicky sauce that will leave your taste buds tingling. It's a great way to spice up your usual chicken dinner.
This Chinese Eggplant with Garlic Sauce is a classic dish that never goes out of style. The eggplant is cooked in a spicy and savory garlic sauce that is both delicious and easy to make. Serve it over rice or noodles for a satisfying and filling meal that the whole family will love.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Don't have a lot of time to cook dinner? No problem! This 15-Minute Chinese Eggplant with Spicy Garlic Sauce recipe is perfect for those busy weeknights. It's quick, easy, and full of flavor. The eggplant is cooked in a spicy and garlicky sauce, making it a delicious and satisfying meal that you can have on the table in no time.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you have an air fryer and love spicy food, then this recipe is a must-try. This Air Fried Spicy Chinese Eggplant is a healthier take on the traditional dish. The eggplant is coated in a spicy sauce and then air fried to perfection. The result is a crispy and flavorful dish that is perfect for a quick and easy dinner.
This Chinese Eggplant with Minced Pork recipe is a popular dish in China. The eggplant is cooked in a flavorful sauce and then topped with minced pork for a protein-packed meal. It's a great dish to serve at a dinner party or to enjoy as a family meal.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This Chinese Eggplant with Pork and Garlic recipe is a tasty and filling dish that is perfect for any occasion. The combination of juicy pork, tender eggplant, and garlic sauce is a match made in heaven. Serve it over rice or noodles for a satisfying and delicious meal that everyone will love.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you're following a Paleo diet, this recipe is for you. This Paleo Chinese Eggplant In Garlic Sauce is a healthier take on the traditional dish. It's made with simple and clean ingredients that are both delicious and nutritious. The eggplant is cooked in a garlicky sauce that is full of flavor without any added sugars or preservatives.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan Pork and Chinese Eggplant Stir Fry is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. The pork is marinated in a delicious sauce and then stir-fried with eggplant and other vegetables for a quick and easy meal. Serve it over rice for a complete and satisfying dinner.
If you're a fan of hot and sour soup, then you'll love this Hot and Sour Chinese Eggplant recipe. The eggplant is cooked in a spicy and tangy sauce that is similar to the broth in hot and sour soup. It's a unique and delicious way to enjoy eggplant and is sure to become a favorite in your household.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This Chinese Eggplant and Lentil Stir Fry is a great way to add more plant-based meals to your diet. The combination of eggplant and lentils creates a protein-packed and filling dish that is perfect for a vegetarian or vegan dinner. The eggplant is cooked in a flavorful sauce and then tossed with lentils and other vegetables for a nutritious and delicious meal.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
This Steamed Chinese Eggplant with Spicy Lao Gan Ma recipe is a unique and flavorful way to enjoy eggplant. Lao Gan Ma is a popular Chinese chili sauce that adds a spicy kick to any dish. The eggplant is steamed and then topped with the spicy sauce for a quick and easy meal that is full of flavor.
The Origin of Braised Eggplant in Garlic Sauce
Traditional Sichuan Cuisine
Braised eggplant in garlic sauce is a classic dish that originated from the Sichuan province in China. Sichuan cuisine is famous for its bold and spicy flavors, and this dish is no exception. It is believed that this dish was created by the royal chef of the Qing Dynasty, who was inspired by the flavors of yuxiang, a traditional Sichuan seasoning made with pickled chilies, garlic, and ginger. Over the years, this dish has become a staple in Sichuan cuisine and has gained popularity all over China and the world.
Health Benefits of Chinese Eggplant
Aside from being delicious, Chinese eggplant also has many health benefits. It is a great source of fiber, vitamins, and minerals, making it a nutritious addition to any meal. Eggplants are also high in antioxidants and have anti-inflammatory properties, which can help improve heart health and reduce the risk of chronic diseases. Furthermore, Chinese eggplant is low in calories and is a great option for those looking to maintain a healthy weight.
Ingredients for Braised Eggplant in Garlic Sauce
Chinese Eggplant
The star ingredient of this dish is, of course, Chinese eggplant. It is important to choose fresh and firm eggplants for this recipe. Look for eggplants that are dark purple in color and have smooth, shiny skin. Avoid eggplants that are soft or have blemishes.
Garlic and Ginger
Garlic and ginger are key ingredients in Sichuan cuisine and add a bold and spicy flavor to this dish. Make sure to use fresh garlic and ginger for the best flavor.
Chili Bean Paste
Chili bean paste, also known as doubanjiang, is a fermented chili and bean paste that adds a rich umami flavor to this dish. It can be found in most Asian grocery stores or online.
Other Ingredients
Other ingredients for this recipe include soy sauce, rice wine, sugar, and vegetable broth. These ingredients can be adjusted according to your taste preferences.
How to Make Braised Eggplant in Garlic Sauce
Step 1: Prepare the Eggplant
Peel and cut the eggplant into 2-inch strips. Place them in a bowl of cold water to prevent them from turning brown.
Step 2: Make the Sauce
In a small bowl, mix together soy sauce, rice wine, sugar, and chili bean paste.
Step 3: Cook the Eggplant
In a wok or large pan, heat some oil over high heat. Add the eggplant and cook for 3-4 minutes until they start to soften.
Step 4: Add the Sauce
Pour the sauce over the eggplant and stir to coat evenly. Add some vegetable broth and bring to a boil.
Step 5: Simmer and Serve
Reduce the heat and let the eggplant simmer for 10-15 minutes until the sauce has thickened. Serve hot with rice or noodles.
Now that you know how to make this delicious dish, it's time to give it a try! With its bold and spicy flavors and health benefits, braised eggplant in garlic sauce is sure to become a new favorite in your household. Enjoy!
