17 Chinese Eggs In Tomato Sauce Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
One of the most beloved dishes in Chinese cuisine is the classic eggs in tomato sauce. This simple yet flavorful dish has been a staple in Chinese households for generations and has now gained popularity all over the world. The combination of eggs and tangy tomato sauce creates a perfect balance of flavors that is both comforting and satisfying. In this article, we will show you how to make this authentic Chinese dish in the comfort of your own home. Get ready to impress your family and friends with this delicious egg in tomato sauce recipe!
One of the most beloved dishes in Chinese cuisine is the classic tomato and egg stir-fry. This simple yet flavorful dish is a staple in many households, and for good reason. The combination of juicy tomatoes and fluffy scrambled eggs creates a perfect balance of flavors and textures.
For a truly authentic experience, try making this dish with fresh, ripe tomatoes and free-range eggs. The quality of the ingredients really makes a difference in the final result. Plus, using fresh produce also adds a healthy touch to the dish.
If you're short on time, you can also use canned tomatoes for this stir-fry. This is a great option for when fresh tomatoes are not in season. Just be sure to drain the excess liquid from the canned tomatoes before using them in the dish.
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Classic Chinese Tomato Egg Stir Fry 番茄炒蛋
Main Ingredients: Eggs, Salt, Neutral Oil, Roma Tomatoes, Garlic, Sugar
While the classic tomato and egg stir-fry is a vegetarian dish on its own, you can also add in some vegetables to make it even more nutritious. Some popular choices include bell peppers, mushrooms, and onions. Simply sauté these vegetables along with the eggs and tomatoes for a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Another popular variation of this dish is the Chinese style cabbage stir-fry. Instead of using tomatoes, this version uses shredded cabbage as the main ingredient. The cabbage adds a nice crunch and sweetness to the dish, making it a favorite among many.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
For a unique twist on the classic tomato and egg stir-fry, try using spiralized carrots and tofu instead of eggs. This variation is not only delicious, but also a great option for vegetarians or those looking to reduce their meat consumption.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're feeling adventurous, try making this dish with Chinese water spinach, also known as ong choy or kangkong. This leafy vegetable has a slightly bitter taste that pairs well with the sweetness of the tomatoes.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
For seafood lovers, this spring sesame shrimp and sugar snap pea stir-fry is a must-try. The combination of succulent shrimp and crunchy sugar snap peas creates a delicious contrast of textures. Plus, the sesame adds a nutty flavor that complements the dish perfectly.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a healthier version of this dish, try using a non-stick pan and only a small amount of oil. You can also substitute the eggs with egg whites for a lower calorie option. This still results in a delicious stir-fry that is guilt-free.
Another variation of this dish is the Chinese eggs and tomatoes stir-fry, where the eggs are cooked in a tomato-based sauce instead of scrambled with the tomatoes. This creates a thicker and saucier dish that is perfect for pouring over rice.
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Chinese Eggs and Tomatoes Stir-Fry
Main Ingredients: Tomatoes, Large Eggs, Salt, Ground White Pepper, Sugar
For those following a paleo diet, this Chinese tomato silky egg stir-fry is a great option. It uses coconut aminos instead of soy sauce and arrowroot powder instead of cornstarch, making it a healthier and gluten-free alternative.
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Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
If you're looking for a quick and easy dish to whip up on a busy weeknight, this tomato and egg stir fry is the perfect choice. It only takes a few minutes to prepare and is packed with flavor.
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Tomato and Egg Stir Fry (Chinese Style)
Main Ingredients: Tomatoes, Green Onions, Ginger, Eggs, White Pepper
With the right ingredients and cooking techniques, this dish can easily be made into a healthy and nutritious meal. By using lean protein sources like chicken or tofu and plenty of vegetables, you can enjoy this dish guilt-free.
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Chinese Tomato and Egg Stir-Fry (Healthy and...
Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
Another popular way to enjoy the flavors of tomato and egg in Chinese cuisine is in fried rice. Simply add in some scrambled eggs and diced tomatoes to your favorite fried rice recipe for a tangy and savory twist.
For a spicier version of the classic dish, add in some sliced chili peppers or a dash of chili oil. This adds a nice kick to the dish and is perfect for those who enjoy a little heat in their meals.
No matter how you choose to make this dish, one thing is for sure - it will always be a crowd-pleaser. Its simple yet delicious flavors make it a hit among both adults and children, making it a great option for family dinners or potlucks.
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Chinese Egg and Tomato Stir-Fry
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
If you're looking to add some protein to your stir-fry, try using chicken instead of eggs. You can either stir-fry sliced chicken breast along with the tomatoes and vegetables or use leftover cooked chicken for a quick and easy meal.
For a vegetarian option, simply omit the eggs and use a variety of vegetables instead. Some great choices include broccoli, carrots, and snow peas. This creates a colorful and nutritious dish that is perfect for vegetarians and meat-eaters alike.
Shrimp lovers will enjoy this Chinese shrimp stir fry that combines the flavors of tomato and egg with succulent shrimp. You can use fresh or frozen shrimp for this dish, making it a great option for any occasion.
No matter which variation of this dish you choose to make, one thing is for sure - you won't be disappointed. The combination of sweet tomatoes and fluffy eggs is a match made in heaven and is sure to become a favorite in your household.
Ingredients:
- 4 large eggs
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can of diced tomatoes
- 1 tablespoon soy sauce
- 1 teaspoon white sugar
- 1 teaspoon Chinese five-spice powder
- Salt and pepper, to taste
- Chopped green onions and cilantro for garnish
Instructions:
1. Boil the eggs: Start by boiling the eggs in a pot of water for 6-8 minutes until they are cooked through. Once done, remove the eggs from the pot and let them cool down before peeling off the shells.
2. Sauté the vegetables: Heat vegetable oil in a pan over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper. Sauté for 3-4 minutes until the vegetables are slightly softened.
3. Add the tomatoes and seasonings: Pour in the can of diced tomatoes into the pan and stir. Add soy sauce, white sugar, Chinese five-spice powder, and a pinch of salt and pepper. Let the sauce simmer for 5 minutes.
4. Add the eggs: Once the sauce has thickened, gently place the boiled eggs into the pan, making sure they are fully coated in the tomato sauce. Let it cook for an additional 2 minutes.
5. Garnish and serve: Remove the pan from heat and sprinkle chopped green onions and cilantro on top for added flavor and freshness. Serve hot with steamed rice or noodles.
Tips:
- To make this dish spicier, you can add a pinch of red pepper flakes or a chopped chili pepper to the tomato sauce.
- For a healthier option, you can use olive oil instead of vegetable oil and substitute the white sugar with honey or agave syrup.
- You can also add other vegetables such as mushrooms, carrots, or zucchini to the dish for extra texture and nutrition.
Now that you have this delicious Chinese eggs in tomato sauce recipe, you can easily recreate it at home and enjoy the authentic flavors of Chinese cuisine. This dish is perfect for a quick and satisfying meal that will surely impress your taste buds. Give it a try and let us know how it turned out!
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