16 Chinese Eggs And Tomatos Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Are you looking for a delicious and healthy recipe that is simple to make, yet packed with flavor? Look no further than this Chinese eggs and tomatoes dish. Not only is it a staple in Chinese cuisine, but it also incorporates two essential ingredients that are both nutritious and versatile. Let's dive into the details of this mouthwatering recipe and learn how to make it at home.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
This dish is a popular and refreshing addition to any Chinese meal. Made with cabbage, pineapple, and bell peppers, this sweet and sour dish is a perfect balance of flavors. The sweet and sour sauce is made with a combination of ketchup, vinegar, and brown sugar, giving it a tangy and slightly spicy kick. It can be served as a side dish or a main course with some steamed rice.
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Chinese Eggs and Tomatoes Stir-Fry
Main Ingredients: Tomatoes, Large Eggs, Salt, Ground White Pepper, Sugar
This simple and flavorful dish is a staple in Chinese cuisine. Made with eggs, tomatoes, and green onions, this stir-fry is quick and easy to make. The eggs are first scrambled and then combined with tomatoes and green onions to create a delicious and colorful dish. It can be served as a breakfast dish or a light lunch option.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This classic Chinese dish is a crowd-pleaser and a must-try for any chicken lover. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then cooked to perfection. The result is tender and juicy chicken with a delicious Chinese twist. It can be served with steamed rice and vegetables for a complete meal.
This dish is a popular takeout favorite and can now be easily recreated at home. The chicken is first coated in a cornstarch and flour mixture and then fried until crispy. It is then tossed in a tangy and sweet orange sauce made with orange juice, soy sauce, and brown sugar. It can be served with steamed rice and vegetables for a complete meal.
This dish is a staple in Chinese cuisine and can be found on the menu of almost every Chinese restaurant. Made with rice, eggs, and a variety of vegetables, this fried rice is a delicious and filling meal. The key to making perfect Chinese fried rice is using cold rice and high heat to achieve that signature smoky flavor. It can also be customized with your choice of protein, such as chicken or shrimp.
This dish is a classic in Chinese-American cuisine and is loved for its flavorful and tender beef strips. The beef is marinated in a mixture of soy sauce, garlic, and ginger, and then cooked with bell peppers and onions. The result is a delicious and hearty dish that can be served with steamed rice or noodles.
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Chinese Tomato Fish
Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
This dish is a unique and delicious way to enjoy fish. The fish is first marinated in a mixture of soy sauce, garlic, and ginger, and then cooked with tomatoes and green onions. The result is a flavorful and tender fish dish that is perfect for a weeknight dinner. It can be served with steamed rice and vegetables for a complete meal.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
This dish is a spicy and flavorful twist on the classic Chinese chicken dish. The chicken is first marinated in a chilli sauce and then stir-fried with bell peppers and onions. The result is a delicious and fiery dish that can be served with steamed rice or noodles. Adjust the level of spice by adding more or less chilli sauce according to your preference.
This simple and comforting soup is a popular starter in Chinese cuisine. Made with chicken broth, eggs, and cornstarch, this soup is easy to make and packed with flavor. The eggs are added to the broth in a thin stream, creating delicate and silky ribbons. It can be served as a light meal or as a side dish with other Chinese dishes.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
This refreshing and flavorful dish is perfect for hot summer days. Made with noodles, cucumbers, and green onions, this cold noodle dish is tossed in a peanut sauce that is both spicy and tangy. It can be served as a main dish or as a side dish with other Chinese dishes.
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Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
This dish is a delicious and healthy twist on the classic Chinese tomato and egg stir-fry. Made with zucchini noodles, tomatoes, and eggs, this dish is paleo-friendly and packed with nutrients. The zucchini noodles add a refreshing crunch to the dish and the tomatoes and eggs create a flavorful and filling meal.
This classic Chinese dish is a quick and easy way to add some vegetables to your meal. Made with tomatoes, eggs, and green onions, this stir-fry is light and full of flavor. The tomatoes add a slight tanginess to the dish, while the eggs create a creamy and satisfying texture. It can be served with steamed rice or noodles.
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Chinese Home-Style Eggs & Tomatoes
Main Ingredients: Tomatoes, Eggs, Salt, Canola Oil, Ginger, Garlic
This homestyle dish is a staple in many Chinese households. Made with eggs, tomatoes, and green onions, this dish is simple yet flavorful. The eggs are first scrambled and then combined with tomatoes and green onions, creating a satisfying and hearty dish. It can be served with steamed rice or noodles.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a favorite in many Chinese takeout menus and can now be easily recreated at home. Made with pork, rice, and a variety of vegetables, this fried rice is packed with flavor and can be customized with your choice of protein. The pork is first cooked with garlic and ginger, and then combined with the fried rice, creating a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is a quick and easy way to enjoy Chinese fried rice at home. Made with eggs, rice, and a variety of vegetables, this dish is packed with flavor and can be served as a main dish or a side dish. The eggs are first scrambled and then combined with the fried rice, creating a rich and satisfying dish.
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Tomato and Egg Stir Fry (Chinese Style)
Main Ingredients: Tomatoes, Green Onions, Ginger, Eggs, White Pepper
This dish is a popular and simple way to enjoy Chinese cuisine. Made with tomatoes, eggs, and green onions, it is a quick and easy dish that can be served with steamed rice or noodles. The tomatoes add a slight tanginess to the dish, while the eggs create a creamy and satisfying texture.
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Pork Chops in Tomato Sauce (Chinese)
Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
This dish is a hearty and flavorful way to enjoy Chinese cuisine. Made with pork chops, tomato sauce, and green onions, this dish is rich and satisfying. The pork chops are first marinated in a mixture of soy sauce, garlic, and ginger, and then cooked with the tomato sauce and green onions, creating a delicious and comforting meal.
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Chinese Tomato and Egg Stir-Fry (Healthy and...
Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
This healthy twist on the classic Chinese tomato and egg stir-fry is both delicious and nutritious. Made with tofu, tomatoes, and eggs, this dish is a great source of protein and packed with flavor. The tofu is first pan-fried until golden brown, and then combined with the tomatoes and eggs, creating a satisfying and filling meal.
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Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
This classic Chinese dish is a favorite for its sweet and tangy flavors. Made with chicken, pineapple, and bell peppers, this dish is a perfect balance of flavors. The sweet and sour sauce is made with a combination of ketchup, vinegar, and brown sugar, giving it a tangy and slightly spicy kick. It can be served with steamed rice and vegetables for a complete meal.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This comforting soup is a popular dish in Chinese cuisine. Made with noodles, tomatoes, and eggs, it is a heartwarming and delicious meal. The noodles are first cooked in a flavorful broth, and then topped with tomatoes and eggs, creating a satisfying and nutritious dish.
Ingredients
To make this Chinese eggs and tomatoes recipe, you will need the following ingredients:
Eggs
Eggs are a great source of protein and contain essential vitamins and minerals. They are also incredibly versatile and can be cooked in various ways, making them a staple in many cuisines, including Chinese.
Tomatoes
Tomatoes are a staple in Chinese cooking and are known for their vibrant color and tangy taste. They are also packed with antioxidants and vitamins, making them a healthy addition to any dish.
Soy Sauce
Soy sauce is a key ingredient in Chinese cuisine and adds a rich umami flavor to dishes. It is made from fermented soybeans and is a great source of protein, iron, and other essential nutrients.
Green Onions
Green onions are a common ingredient in Chinese dishes and add a fresh and slightly pungent flavor to the dish. They are also a great source of vitamins and minerals, including vitamins A, C, and K.
Oil
Any neutral-tasting oil like vegetable or canola oil will work for this recipe. It is used to stir-fry the eggs and tomatoes and adds a slight crispiness to the dish.
Instructions
Now that you have all the ingredients, let's dive into the steps to make this delicious Chinese eggs and tomatoes dish.
Step 1: Beat the Eggs
Crack the eggs into a bowl and beat them until well mixed. You can add a pinch of salt and pepper for extra flavor if desired.
Step 2: Stir-Fry the Eggs
Heat a tablespoon of oil in a pan over medium-high heat. Once hot, pour in the beaten eggs and stir-fry until they are fully cooked and slightly crispy. Remove the eggs from the pan and set them aside.
Step 3: Sauté the Tomatoes
In the same pan, add another tablespoon of oil and sauté the tomatoes until they are slightly softened. You can also add a pinch of salt and pepper for extra flavor.
Step 4: Combine the Eggs and Tomatoes
Once the tomatoes are cooked, add the stir-fried eggs back into the pan and mix them with the tomatoes. Add a tablespoon of soy sauce for extra flavor and stir-fry for a minute or two, making sure everything is well combined.
Step 5: Garnish with Green Onions
Before turning off the heat, garnish the dish with chopped green onions. This adds a pop of color and freshness to the dish.
Final Thoughts
This Chinese eggs and tomatoes recipe is wholesome, nutritious, and incredibly delicious. It can be served as a quick and easy breakfast, a side dish for lunch or dinner, or even as a light meal on its own. So next time you're in the mood for some Chinese cuisine, give this recipe a try and impress your taste buds with its amazing flavors.
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