17 Chinese Eggroll Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese eggrolls are a beloved staple in Chinese cuisine and have become a popular dish all around the world. These crispy, savory treats are often served as appetizers at Chinese restaurants, but they can also be made at home with this delicious and authentic Chinese eggroll recipe. With just a few simple ingredients and some basic cooking techniques, you can easily recreate this Chinese classic in your very own kitchen. So let's get started and learn how to make these tasty eggrolls that will have your taste buds dancing with delight.
If you're looking for a unique twist on the traditional beer can chicken, then this authentic Chinese egg roll recipe is a must-try. The chicken is marinated in a tangy and flavorful sauce before being stuffed into egg roll wrappers and deep-fried. The end result is a crispy and savory chicken that is perfect for a party or gathering.
This classic Chinese egg roll recipe is a crowd-pleaser and a great way to use up any leftover beer can chicken. The shredded chicken is mixed with vegetables, rolled up in a wrapper, and fried until golden brown. These egg rolls are perfect for dipping in a sweet and sour sauce or your favorite dipping sauce.
3of 20
Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
If you're lucky enough to have a family recipe for egg rolls, then this one is sure to be a hit. This recipe has been passed down for generations and is a great way to use up any leftover beer can chicken. The chicken is mixed with a flavorful blend of spices and vegetables before being wrapped and fried to perfection.
4of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're short on time and ingredients, then this Chinese egg roll recipe is perfect for you. This recipe uses store-bought egg roll wrappers and a few staple ingredients to create a delicious and easy dish. The beer can chicken adds a unique flavor to the filling and makes these egg rolls stand out from the rest.
5of 20
Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
This recipe is a fusion of Chinese and Korean flavors, creating a unique and delicious egg roll. The beer can chicken is mixed with Korean BBQ sauce and wrapped in a traditional Chinese egg roll wrapper. The result is a mouthwatering combination of sweet, spicy, and savory flavors.
6of 20
Air Fryer Chinese Egg Rolls
Main Ingredients: Olive Oil, Ground Pork, Garlic, Fresh Ginger, Medium
If you're looking for a healthier alternative to traditional fried egg rolls, then this recipe is for you. The beer can chicken is mixed with vegetables and air fried until crispy and golden brown. This recipe is perfect for those watching their calorie intake but still want to enjoy the delicious flavors of Chinese egg rolls.
This beer can chicken recipe takes inspiration from the popular Chinese takeout dish, orange chicken. The chicken is marinated in a tangy and sweet orange sauce before being cooked on the grill or in the oven. The result is a flavorful and juicy chicken that pairs perfectly with rice or noodles.
No Chinese meal is complete without a side of fried rice. This recipe takes the classic fried rice and adds in chunks of flavorful beer can chicken. The chicken adds a delicious protein boost to the dish, making it a perfect one-pot meal. Plus, it's a great way to use up any leftover beer can chicken.
This recipe is a twist on the traditional egg drop soup, with the addition of beer can chicken. The chicken adds a heartiness to the soup while the eggs and broth create a delicious and comforting base. This soup is perfect for a cold day or when you're feeling under the weather.
10of 20
Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you love Chinese takeout, then you'll want to try this recipe for copycat takeout egg rolls. These egg rolls are filled with the classic combination of chicken, vegetables, and spices, and taste just like the ones you'd get from your favorite Chinese restaurant. It's a great way to recreate your favorite takeout dishes at home.
11of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe is a classic Chinese takeout dish that is perfect for using up any leftover beer can chicken. The chicken is mixed with vegetables and rice and stir-fried until hot and flavorful. This dish is easy to make and is a great way to satisfy your Chinese food cravings at home.
12of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of egg fried rice, then you'll love this recipe that adds in chunks of beer can chicken. This dish is quick and easy to make and is perfect for a weeknight meal. The chicken adds a protein boost and a delicious flavor to the dish.
13of 20
Cooking Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork, Medium Onion, Celery, Fresh
This recipe is a step-by-step guide on how to make traditional Chinese egg rolls. From making the filling to wrapping and frying, this recipe covers it all. Plus, it includes the addition of beer can chicken for a unique and flavorful twist.
14of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout chicken wings, then you'll love this recipe that uses beer can chicken instead. The chicken is coated in a delicious and savory sauce and fried until crispy and golden brown. It's a great alternative to traditional chicken wings and is perfect for sharing with friends and family.
15of 20
Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
If you prefer to make everything from scratch, then this homemade egg roll recipe is for you. From making the dough to frying the egg rolls, this recipe covers it all. Plus, the addition of beer can chicken adds a delicious and unique flavor to the filling.
16of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe is a twist on the traditional beef fried rice dish, with the addition of beer can chicken. The chicken adds a delicious and juicy protein to the dish, while the vegetables and spices create a flavorful base. It's a great way to use up any leftover beer can chicken and create a hearty and satisfying meal.
This recipe is a classic Chinese dish that is perfect for using up any leftover beer can chicken. The chicken is mixed with tender beef and broccoli and stir-fried until hot and flavorful. It's a delicious way to combine two popular proteins and create a hearty and satisfying meal.
This recipe is a classic Chinese takeout dish that is easy to make at home. The beer can chicken is coated in a tangy and sweet sauce and served over rice. It's a great way to use up any leftover chicken and create a delicious and flavorful meal.
19of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this recipe for Chinese chicken thighs is perfect for you. The beer can chicken adds a unique flavor to the dish, while the thighs become tender and juicy when cooked. It's a great way to switch up your usual chicken dishes and add a Chinese twist.
This recipe is a twist on the traditional Chinese honey prawns dish, with the addition of beer can chicken. The chicken is coated in a sweet and sticky honey sauce and served over rice. It's a delicious and unique way to enjoy both chicken and prawns in one dish.
What Makes Chinese Eggrolls Different?
Crispy and Crunchy Wrapper
One of the main differences between Chinese eggrolls and other types of eggrolls is the wrapper. Chinese eggroll wrappers are made from wheat flour and water, giving them a crispy and crunchy texture when fried. This is different from other eggroll wrappers, which are often made from rice flour and have a softer texture. The crispy wrapper adds an extra layer of texture to the eggroll, making it even more satisfying to bite into.
Authentic Chinese Flavors
Another key difference is the use of authentic Chinese flavors in the filling. Chinese eggrolls typically contain a mixture of vegetables, such as cabbage, carrots, and mushrooms, along with some type of protein, such as pork or shrimp. These ingredients are seasoned with traditional Chinese spices, such as soy sauce, ginger, and garlic, giving the eggrolls a distinct and delicious flavor.
Tips for Making the Perfect Chinese Eggrolls
Proper Wrapping Technique
To ensure that your eggrolls come out perfectly crispy and golden brown, it's important to properly wrap them. Start by placing a spoonful of the filling onto the middle of the wrapper, then fold the bottom corner up and over the filling. Next, fold in the sides, and then roll the wrapper up tightly, sealing the edges with a bit of water. This will prevent the eggrolls from bursting open while frying.
The Right Oil for Frying
Choosing the right oil for frying is crucial when making Chinese eggrolls. A high smoke point oil, such as canola or peanut oil, is recommended for frying these eggrolls. This will ensure that the oil doesn't burn and that the eggrolls come out crispy and golden brown.
Conclusion
With this authentic Chinese eggroll recipe, you can easily recreate this popular dish at home. These eggrolls are a perfect appetizer for any Chinese-inspired meal or as a snack on their own. So why not give this recipe a try and impress your friends and family with your homemade Chinese eggrolls?
